Make grilled cheese sandwiches for your family or the neighborhood, especially if you live where there are kids who don't know the true joy of a grilled cheese sandwich (either because of poverty or having a lousy cook for a parent).
Beer cheese dip is like combining Wisconsin into a dip. I recommend making a loaf beer bread to serve as a beer cheese delivery system or toasted baguette slices and adding minced garlic instead of peppers
0:49 The Shire is a region of J. R. R. Tolkien's fictional Middle-earth, described in The Lord of the Rings and other works. The Shire refers to an area settled exclusively by Hobbits and largely removed from the goings-on in the rest of Middle-earth. It is located in the northwest of the continent, in the large region of Eriador and the Kingdom of Arnor.
The dips we have over in Australia are all cold. Mainly hummus, tzaziki, beetroot dip, French onion or sweet potato & cashew. Also: still hoping for the Abablone from Thus Spoke Rohan Kishibe
The US pretty much commonly uses the dips you mentioned too, maybe aside from the sweet potato cashew thing. Idk why he focussed on cheese dips, but I'm not complaining.
@@jamesc8259 does the rest of the world have chunky pesto? sweet potato and cashew is a bit like that. it's chunky peanut butter sized pieces, but with hardly anything separating the chunks.
Cut pitas into wedges, toss in a bit of oil then bake until crispy. Just the thing for cheese dips. With recipe number one, mold into 2" sticks and freeze, them batter dip and deep fry. Don't thaw. For the others, toast bread cubes and use bamboo skewers to dip. Spread the Spin Dip on an open faced split loaf of French Bread. Top with Parmesan and bake or broil.
Wonderful, and I'll be trying the homemade spinach artichoke this weekend. One note: Traditional southern pimento and cheese *always* has a generous amount of black pepper.
Actually, America has a huge cheese surplus, and has had one for a very long time. There's enough cheese in cold storage for around 4.7 pounds for everybody in the United States, so in reality, they'd definitely support this man curbing the cheese issue.
Excess cheese consumption is a problem that makes itself known pretty quickly. If you have to bite down on something in the bathroom, it's time to cut back.
I’ve made a 1000 queso dip recipes over the stove that are so labor intensive and my dumbass never thought to just throw it into the oven, thank you babish
I never realized Pimento Cheese was a southern thing. Its everywhere here. Also I never knew Pimento was anything but a cheese. The more you know. Thanks Babish for teaching me something about my own culture that I never would have realized.
The greatest cheese dip is a good old fashioned cob loaf. Sure you can fill your loaf with any type of dip but a hearty loaf of cheese is always required
What I like about Andrew is that he's from Rochester. Which is like being from Buffalo. Which is like being from Jamestown. And all we really need is cheese+beer.
Just realized that these are all cheese dips...sooo this is the cheese dip episode now! Will do other kinds of dips in the near future!
Lactose Intolerant here. Damn you.
@@cruxtymusic Same here dude - lactaid! And Cabot cheeses are all lactose free I think
Was sorta looking forward to how you could innovate sour cream hehe
I think what we need is MORE CHEESE DIPS
I just saw the title change, and the thumbnail changed a bit later. That was weird since I just watched the episode with 'dips'.
With a strong enough blender and the right amount of can do attitude everything is a dip
*stares at brick*
TOP GEAR WANTS TO KNOW YOUR LOCATION.
For those who don't get the reference, go search "Top Gear V8 Blender".
@@Nelsonwmj which also doubles as a rocking chair
"you can't make a steak dip"
Not with that attitude
Steak bone dip
“Let’s say your find yourself with a 4 lb block of white cheddar”
These are problems I want to have.
Maiah Alice
*sharp cheddar
CHEESE IS CHEESE!!
@@baldr6894 it sure is friend
I hope you got the reference
go to the farmah's mahket. i get my sharp cheddar by the 5 pound block.
the fact I never knew how to make cheese dip singlehandedly prevented me from becoming obese.
Why must you curse others with this knowledge.
now he's not the only one cursed with knowledge
Don't worry............... cheese is expensive! ^_^
The curse is sealed.
He spent so much time trying to see if he could, he didn't stop to ask if he should.
Is cheese expensive? I eat a lot of cheese, I just never go shopping, so I don’t know.
There's nothing worse than being cursed with knowledge of making delicious cheese dip.
I get so happy every time he says “let them get to know each other”
Kinda like when Bob Ross talked about trees becoming friends with each other
Like a little piece of samwise gamgee enters this world.
SAME THOUGH
That's wholesome
Why
Always look forward to Babish's pronunciation of Worcestershire sauce
What's the Shire this time, keeps getting better
"I-don't-want-to-say-it sauce"
Its getting kinda annoying though. He can pronounce it right he just chooses not to
he was dangerously close to accurate this time. can't have that!
@@ArtemisScribe Not really
“What’s-the-shire” sauce. Best one yet lol
fss lmao
@@reubenpatterson6746 you must be fun at parties
@@reubenpatterson6746 *Westchesterfordshire
Sounds better than "washyersister" sauce.
@@reubenpatterson6746 "Oh la la someone's going to get laid in college"
5:01 my boy really didn't even get the cheese he was fighting so hard for
@@shuekingyang8077 I literally thought the exact same thing then saw your comment 😯
The pain 😔
He garnished cheese with cheese
Nice
Needs a little bit more cheese
Time stamp?
@@jeffreyxu6430 China o clock
noice
I used the stones to destroy the stones
*just dig in like the monster you know you are*
BABISH KNOWS HIS AUDIENCE REALLY WELL
Babish: What would you do with a 4 pound block of cheddar cheese?
Me: Stick it in a grilled cheese sandwich.
Lydia M grate it, grill it. Anthony Bourdain, step aside
Heart: please stop!!!!
Make grilled cheese sandwiches for your family or the neighborhood, especially if you live where there are kids who don't know the true joy of a grilled cheese sandwich (either because of poverty or having a lousy cook for a parent).
Gordon ramsay be like:
Beer cheese dip is like combining Wisconsin into a dip. I recommend making a loaf beer bread to serve as a beer cheese delivery system or toasted baguette slices and adding minced garlic instead of peppers
Impossible to screw up? Hold my beer.
SPZ Aruba your Mexican beer?
@@tamashellwig5275 for this level, only Icehouse lager will do.
Mexico doesn't even real, guys.
Spill my beer while I try pouring it into the pan
I think Im more prone to accidentally drinking it.. le gulp gulp..
Is it still called a dip if you drink it like a smoothie?
_Asking for a friend._
yeah, just dip a few chips in and eat them before drinking
just *s l o r p* it
Abso-friggin-lutely.
No, then it's Communion.
I’m not sure but communism’s the best form of government am I right guys?
😉👍
"We have to melt the cheese"
You assume we aren't the people who would eat an entire block of cheese at 3 am.
Tbh, I would metlt the cheese then eat it
me, severely allergic to dairy: what if I need to make cheese dips someday
You can use lactose intolerance pills
@@moafighting1597 Lactose intolerance =/= Allergy.
If they eat cheese, they can possibly die.
@@TheSteam02 if you eat enough yeah but it isn’t THAT deadly
@@oldspartan1968 an allergen is an allergen. Peanuts aren't THAT dangerous but.. you know how that story goes
Basics with Babish: Cheese. Oh yeah, and Dips or something, whatever.
"Basics with Babish Dips" but everytime he says cheese it gets faster
This is the second of your recipes I’ve made for my family and they absolutely love it. I just thought you deserved to know your work is well received
I want a t shirt that says “Dig in like the monster you know you are.”
No witty intro before the title card? What kind of nightmare world are we living in?
Paul, tell your AC I said hi.
hey Paul
Yo its the man the myth the legend! And hes a member no less!
It's now 2020
Eyes
My lactose intolerance is gonna beat me over the head when I inevitably make all these dips at once and eat all of them. Oh well.
😂 My stomach is hating me even watching this lol
Buy some lactase pills!
@@kunmeh13 lactase pills don't work when you are intolerant to casein as well 😕
Green Valley Creamery is your friend.
@@erikn.7540 I'm not in the US or UK.
Of course it's not socially acceptable to eat a cheeseball with a spoon.
Use a fork.
Phoenix 0547 R/wooooosh
Phoenix 0547 ooooh hahahaha ur right
@@baba9609 r/ihavereddit
@@baba9609 you’re the one who got whooshed here
@Gabriel Howell Everything tatses better because you are INSANELY hungry. For me it kind of feels like a bowling ball fell through my stomach.
Ha everything is socially acceptable in the confides of your home...
Just don't forget the fucking lamb sauce
No. Not everything.
Nino is always acceptable
... Said the Sewing Life Alchemist
Unless you have flatmates
0:49 The Shire is a region of J. R. R. Tolkien's fictional Middle-earth, described in The Lord of the Rings and other works. The Shire refers to an area settled exclusively by Hobbits and largely removed from the goings-on in the rest of Middle-earth. It is located in the northwest of the continent, in the large region of Eriador and the Kingdom of Arnor.
Cornelius Needlemeyer it was
Cornelius Needlemeyer sure was :)
Now that’s commitment to the the joke
Why? Just...why?!
you must have waited your whole life for this...
so much tiny toast to keep tiny whisk company
I need to know where to get tiny toast!
Also tiny cast iron cauldron
Very underrated comment
1:21 "I'm only doing 4 slices of bacon here, I'd do twice as much if I were you."
I feel attacked LOL
Babish is wholesome and deserves the utmost respect
>Healthy shake of cayenne
Chef John is slowly possessing Babish and is hoping we won't notice.
@1:12 "This is after all a cheese ball" wasn't that a Chef John reference too??
We Stan a cameo
Brain: EAT MELT CHEESE
Also Brain: It's 3 o'clock in the morning.
Brain: *EAT MELT CHEESE*
if only this was funny
It's not funny. Dale is just keeping it real
@@_dmbfanz_4959 Should I listen to the one bitter bitch, or the 200+ people who liked this comment? Hmmmmm...
It’s not funny because it’s a personal attack to everyone
Brain: You gotta start your project, it’s been a week and a half, and you have until Tuesday, so chop chop.
Also brain: Oh look a video on food
"Dig in like the monster you know you are"
It's amazing how accurate you are
I will like to say that it isnt your cooking that brings me back but rather the personality and presentation of the channel
Rest of the world: dips contain many things
america: EVERY DIP IS CHEESE
I'm sorry, I don't see the problem... If it doesn't contain cheese, is it really even American?
@@thefutoncrew5899 thats..the joke
Every dip SHOULD be cheese.
@@maxfelson9467 but what if my joke is that that's the joke
@@thefutoncrew5899 then it's a shit joke
Me: Sees Andrew cooking
Also me: Already ate breakfast
My stomach: *ah shit, here we go again.*
It’s currently super late at night, I’m very sick and extremely restless so I’m just watching Babish now cause why not
I love that you’ve taught me more about cooking then my own culinary teacher has
Dip me in your soft sultry voice you greek god of a man
Kratos?
That voice is perfect background for making sweet sweet Frasier-y love.
Woah, at least buy the man a drink, god damn
Booooy!
The most sexual comment on youtube.
Shouldn't this episode be called "Cheese Dips"?
@@Diabolus_Musica There are many more types of dips.
cheese dips? you mean cholesterol dips?
Godless dogs!!!
Excellent advice...
@@Diabolus_Musica damn this aged horribly
My cheese dip recipe? Open the fridge throw every cheese I have into a cast iron skillet, and bake.
Pimento cheese has been on my list of things i want to try. This recipe looks perfect for that.
I don’t know how I feel about the term “hand creamed”
Nobody:
Babby: CHEESE dip in the morning.
''what's-the-shire Sauce''
I'm angry with how accurate that sounds.
I never knew how much i needed you saying "the daddy of all dips" in my life
So we’re going to disrespect buffalo chicken dip like this
Should it *really* be a dip.....?
That stuff is fire
Me: **have doritos**
Babish: *video uploaded*
Me again: **start to dip my chips through the monitor**
the last serving vessel is SO CUTE I NEED IT
3:25 is why I subscribe
He's a REAL person
The dips we have over in Australia are all cold. Mainly hummus, tzaziki, beetroot dip, French onion or sweet potato & cashew.
Also: still hoping for the Abablone from Thus Spoke Rohan Kishibe
You missed avocado, corn relish, and guacamole.
Still, it was really weird to see melted cheese 3 ways...
Ah I see that you're a person with a Jojo culture
The US pretty much commonly uses the dips you mentioned too, maybe aside from the sweet potato cashew thing. Idk why he focussed on cheese dips, but I'm not complaining.
Hilo Takenaka sweet potato and cashew sounds AMAZING!
@@jamesc8259 does the rest of the world have chunky pesto? sweet potato and cashew is a bit like that. it's chunky peanut butter sized pieces, but with hardly anything separating the chunks.
Cheese seller: "so how much cheese do you need?"
Babish: "yes!"
Cheese seller, I am going to a party, and i need only your strongest cheeses.
Thank you for this, I made the spinach and artichoke dip and it was nice!
"What's the Shire"??? Dude, I'm done.
Noticed this too haha.
Wuss-ter-shire
@@djmozza2100 *woosh-ter-sheer
@@edwardogreene3554 worse-ter-sure
Was planning on making Chef John's pizza dough pretzels this weekend, and now I have the beer cheese to go with it. Absolute perfect timing
"YOU PICKED THE WRONG DIP FOOL"
-Big smoke
Suggestion: a season of Basics where each episode shows major dishes from cuisine around the world
I love this channel thank you teaching me to cook despite the fact my parents won't let me near the oven yet
“This is after all, a cheese ball” Ok Chef John 🤣❤️ Loved this vid babish
"The daddy of all dips"
Oooh
"Spinach and artichoke"
...ah..
Probably not smart to whatch this at 2am when I'm hungry but I'll still whatch
I love the commentary, 'I would eat it with a spoon if I could' totally agree with you on that choice of dining procedure.
Interesting, "Melted Cheese" is what I was called in high school.
What's wrong with onion soup mix and sour creme
nothing. it is delicious.
You beat me to mentioning this.
Classic French Onion dip 👌
The queen of dips
And it had to be a day or two old. Lol
That spinach and artichoke dip looks so yummy! Can't wait to actually try that at home 🏡
It is yummy. Probably the best I've ever had.
Cut pitas into wedges, toss in a bit of oil then bake until crispy. Just the thing for cheese dips.
With recipe number one, mold into 2" sticks and freeze, them batter dip and deep fry. Don't thaw.
For the others, toast bread cubes and use bamboo skewers to dip.
Spread the Spin Dip on an open faced split loaf of French Bread. Top with Parmesan and bake or broil.
Babish Video: _Exists_
Hunger meter: *_It's free real estate_*
It’s my boy
The Y is short for Yes
U bacc?
Wow you’re here. Didn’t expect you but ok
this guy
I don't wanna taco bout it :(
Wonderful, and I'll be trying the homemade spinach artichoke this weekend.
One note: Traditional southern pimento and cheese *always* has a generous amount of black pepper.
No. Alabama caviar has grated cheddar, Mayo, grated red onion and roasted red peppers chopped. And spiced to your liking.
I made all of these (except the first one), n I gotta say the last one was the best.
no hummus? beetroot dip? *roasted capsicum pesto dip?!* i think you need to dip back into the recipe book and make a part two
i don’t think those have cheese in
It is cheese dips not just dips in general
Do you have issues reading titles?
@@alexjones4219 not her fault. the title was actually changed.
@@alexjones4219 chill he changed the title
Pimento cheese is not just a dip, it's a way of life.
One day when I have money I will cook like Babish 😭
Beer Cheese - "Tastes about amazing how it sounds."
This is exactly how I'd describe Beer Cheese, but we both mean the exact opposite thing. lol
Being from Wisconsin that beer cheese dip was an abomination
After this Babish has to be on some watchlist for stockpiling cheese right? Like he could destabilize the market.
Actually, America has a huge cheese surplus, and has had one for a very long time. There's enough cheese in cold storage for around 4.7 pounds for everybody in the United States, so in reality, they'd definitely support this man curbing the cheese issue.
MoxieMo ONLY 4.7 POUNDS FOR ME😭
Andrew, your cheese consumption levels are off the charts. We all love you and are worried sick. You have a problem, enough is enough.
Excess cheese consumption is a problem that makes itself known pretty quickly. If you have to bite down on something in the bathroom, it's time to cut back.
That "well im gonna tell you what to do with about half of it" always gets me lol
as soon as i hard "spinach and artichoke dip" i knew babish was the real deal
"I'd eat this entire thing with a spoon, if it where social acceptable" - No need for a spoon, if you ask me.
I’ve made a 1000 queso dip recipes over the stove that are so labor intensive and my dumbass never thought to just throw it into the oven, thank you babish
Why do I like small toasts so much, they’re cute, smol, and funny word
“What’s the Shire sauce” had me rollin for 20 mins, don’t smoke watchin this mans 😂
“And a healthy shake of cayenne.”
You know you’ve been watching chef John when you think this is a reference to him XD Love your videos Babish!
"who's bringing the spinach dip?" - The Doo 2019
I never realized Pimento Cheese was a southern thing. Its everywhere here. Also I never knew Pimento was anything but a cheese. The more you know. Thanks Babish for teaching me something about my own culture that I never would have realized.
Might try one or two of these come NFL season
You know i don’t think I’ve ever seen Babish make a hotdog
what about the mommy of all dips... buffalo chicken dip???
as a californian, i didn't learn about buffalo chicken dip until like a few months ago haha is it an east coast thing?
e4chin i can see it being an east coast thing bc it’s named after Buffalo chicken wings from buffalo New York.
It’s also a Midwest thing too.
This man as single handedly made an amazingly tasting food even better
you have my respect
A really nice touch for spin dip is a table spoon or to of green chilie powder. That's what we do at the restaurant I work at and it is wonderful.
In America are dips just solely melted cheese?
Not all, but I would say most are melted cheese.
You are, after all, the ego trip cruise ship to your homemade chip dips
^The ultimate crossover episode ^
The way he said daddy had me quaking in my slipper socks
These look seriously yummy!
I'd add the pimentos to the cheeseball last, after the cheese is blended, so you still have pieces.
*flavours exist^
Babish:*GET TO KNOW EACH OTHER*
Babish dont wanna brag he dont wanna boast BUT YEAHH MINI TOASTS 😂❤
Good lordy, I was immediately transported back to 2008...
I love the both of you dear lort 😂❤
The greatest cheese dip is a good old fashioned cob loaf. Sure you can fill your loaf with any type of dip but a hearty loaf of cheese is always required
I just finished binging (ironic) basics with babish and it’s been great
When he said "Daddy of all dips" I really thought he was going to make Buffalo Chicken Dip
ArcanineCanMeltStealBeams SAME
No one:
Not a single soul:
Babish: KOSHER SALT
What I like about Andrew is that he's from Rochester. Which is like being from Buffalo. Which is like being from Jamestown. And all we really need is cheese+beer.
Watching this at 1am while drunk with some oven pizza in my hand
I love my life