Suran Chutney | जिमीकंद चटनी । Ole Chutney । Elephant Yam Chutney

[@nidhimishra3033]

बिना उबालें भी बहुत स्वादिष्ट चटनी बनती है।

[@nishamadhulika]

बहुत बहुत धन्यवाद *@nidhimishra3033*🙏

[@SameerAnsari-uh9bv]

Mam ye chutney journey me leke jane k liye bohot achi hai.. Kharab nahi hogi summer me without Ac

[@shilpishastri1319]

Ma'm, I really love your recipes and your style. You explain everything in detail, with useful tips. I am a big fan of yours!

[@yuvaniprabhat7211]

Oooooo

[@nehapatni541]

Very nice recepie & information.
But mustard seeds r missing that is important.

[@nishamadhulika]

Thank you *Neha Patni*

[@surajkumar-km6lm]

Mam chatni ka to pta nhi pr aapka kitchan bahut achha hai

[@nishamadhulika]

Bahut bahut dhanyawad *suraj kumar*

[@pinkmink2473]

great recepie. but when i kept it in the sun for just 1 day, it became dry and the crust hard. any suggestion?

[@archanashrivas901]

Looks testy!! I can mix garlic paste also.Thank you mam.

[@nishamadhulika8024]

You're welcome archana shrivas

[@vandanatoppo1350]

Thanks mam

[@pintusahu8445]

Very testy lagta h

[@sakibaahmed772]

Ma'am bahar rakhe se kharab hojati hai

[@nishamadhulika]

ji aap frij mr rakh sakte hai

[@AnandKumar-iy5hw]

thank u mam...ise hamare yaha Ol kahte hai

[@ArtiKumari-sj2to]

thanku so much ma'am.

[@nishamadhulika]

You are most welcome *Arti Kumari*

[@reenaagrawal7079]

Ma'am oil kaccha hai ya heat kiya hua

[@nishamadhulika]

*reena Agrawal* , Oil normal hai heat nhi hai

[@pramilakumari9613]

Bahut sundar

[@nishamadhulika]

Thank you very much, *Pramila Kumari*

[@shaziaaparveen8812]

Thank you for your recipe mam

[@nishamadhulika]

Most Welcome, *Shaziaa Parveen*

[@shaziaaparveen8812]

Mam you are the best I tried it yesterday and it was successful ❤️❤️

[@savi4reiki]

nice n simple but yummy awesome recipe

[@nishamadhulika8024]

Thank you savi4reiki

[@mandeepkaurbhatia420]

very simple and nice recipe.

[@nishamadhulika8024]

Thanks Mandeep Kaur

[@priyankachauhan3988]

nice recipe

[@nishamadhulika]

Thank you *Priyanka Chauhan*

[@vandanatoppo1350]

Thanks mam . hamy bahut acha laga .

[@kitchen-bin-pyaza1970]

mam apke channel pe kse jau... aur mujhe vo gravy recepi dekhni h

[@anubhavsingh9701]

Kindly assist for kachalu khatti meethi launji

[@anubhavsingh9701]

Thanks

[@Shivamkumar-hp1jf]

Hello mam mughe puchna tha ki isame saraso ke tel ki jagah rifain ka use kar sakate hai

[@nishamadhulika]

Yes *Shivam kumar* , esa bhi kar sakte hain

[@ritugupta3496]

Soo testy

[@nishamadhulika]

Thank you *Ritu Gupta*

[@kirtithadani6082]

Thank u mam

[@mdkhanaftab4212]

Wow nice mam

[@nishamadhulika]

Thanks a lot *Md khan Aftab*

[@ArtiKumari-sj2to]

ma'am oal ka chokha kaise banate h

[@nishamadhulika]

Thanks *Arti Kumari* , for your suggestion. I will try to upload it.

[@ShashankShekhar7]

Thank you aunty :)

[@pratikraj6056]

Hing dalna to bhul gaye

[@nishamadhulika]

*Pratik Raj* , Mene isme hign add nhi kiya aap chahe to apne taste ke according hing add kar skte hai

[@kitchen-bin-pyaza1970]

apki website pe kse jau

[@vivk5684]

can I use groundnut oil?I am from Maharashtra. Normally we don't use mustard oil

[@nishamadhulika]

yes you can

[@vivk5684]

@@nishamadhulika Thanks a lot for your response. Namaste Ji

[@sumanchamoli3578]

Iska hlwa bnao plz

[@nishamadhulika]

Thanks *Suman Chamoli* , for your suggestion.

[@sumanchamoli3578]

@@nishamadhulika jimikand ka hlwa or salgam ka hlwa bnao plz or kamalkakdi ka hlwa plz

[@reenasachdev4019]

Aunty ji kya jimikand ko kadhai ya patile mein bhi boil Kiya ja sakta hai..

[@nishamadhulika]

Yes *Reena Sachdev* kr skte hai.

[@janmejayakrishankhanna558]

V nice racip

[@nishamadhulika]

Thank you so much, *JANME JAYA Krishan k HANNA*

[@shobhakirecipe6108]

Nice mam testy h

[@nishamadhulika]

Thank you so much, *Shobha ki Recipe*

[@minimanocha]

very nice

[@nishamadhulika8024]

Thanks minimanocha

[@malautubevani]

निशा जी आपकी रेसिपी बहुत अच्छी है बहुत बहुत धन्यवाद। एक छोटी सी कमी रह गई। करीब 7:30 मिनट के वीडियो में 5 मिनट तक सिर्फ जिमीकंद को उबालकर मैश करना सिखाया। इतनी स्लो स्पीड में थोड़ी थोड़ी बोरियत हो जाती है कृपया बुरा ना माने। आप के दिशा निर्देश के लिए बहुत-बहुत धन्यवाद।

[@nishamadhulika]

बहुत बहुत धन्यवाद *malavani* आपके फीडबैक के लिये.

[@guddubish]

nice

[@nishamadhulika8024]

Thank you Guddu Bisht

[@kirtithadani6082]

madam kadu kas kiya suran recipe bataye na please.

[@vinodmarwaha7525]

Mnnn.

[@kitchen-bin-pyaza1970]

mam apke channel pe kse jau... aur mujhe vo gravy recepi dekhni h

[@chinkimishra6176]

Very nice

[@nishamadhulika]

Thank you so much, *Chinki Mishra*