Podcast by BIS Research on Precision Fermentation and Alternate Protein

In the latest episode of Deeptech Talk, Anushka Singh, senior research associate for foodtech at BIS Research, is joined by Jeremy Chignell, senior fermentation scientist and engineer at Synonym.
In conversation with Anushka, Jeremy shares his experience and views on the current precision fermentation and how it is revolutionizing the alternate protein manufacturing market through sustainable processes.
BIS Research extensively works on several market studies on innovative foods and food manufacturing as well as supplychain. You can visit our website to read these market intelligence reports on foodtech.
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