Head to thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial.
My wife is from uruapan. Her family is always surprised that I ask them to bring it back every time they go down there. They see it as a “cheap” not very good liquor. Father in law was blown away by this video. Thanks
What people mean by “aguardiente” can vary by region. My understanding is that in Colombia and Panama it refers specifically to an anisette sort of thing. Correct me if I’m wrong folks!
Duuuude, literally just bought a bottle of Charanda over the past weekend! Thank you for not just the awesome recipes, but the history lesson and awareness
Mate, your videos got me through lockdown in the UK. My country is obsessed with gin, and though I still like gin, my home bar is a much more eclectic selection of booze, and I'll be adding charanda to it as well!
Uruapan Charanda is terrific in all three expressions I’ve tasted, particularly the blanco at 50% (which is sold in a liter bottle and a smoking deal) and the Single Agricola (at 46.7%). So delighted you are highlighting it in this video. I find both stand up superbly in cocktails, and make simple ones delightfully complex. Beware, though. I bought another brand and found it of much lower quality and sold at 40%, lacking in character.
I often screenshot your on-screen recipes during your videos, and I noticed a typo on the Piña y Caña on-screen recipe. It says 1/2 oz charanda instead of 1 1/2 oz. I have an underused bottle of Uruapan Charanda, so I'm happy to see these recipes. I'll be trying all three. Thanks for what you do!
All of these recipes look incredibly delicious. I’ll definitely mention them to my bartender at work. Hopefully in the future you can do a similar video on Cachaca. I’ve bought some earlier, and don’t really know what else to use it for other than my favourite summer drink, The Caipirinha. If you could recommend some recipes, that’d be very appreciated. Cheers.
Interesting! Are you familiar with Paranubes from Oaxaca? Pretty much a Mescal/Rhum Agricole style spirit. Minerality and smoke of this are outstanding.
Love charanda, great video! I would not call that chararanda guey a three dots and a dash riff though; they’re barely alike. There are probably like 25 other tiki drinks that it’s closer in ingredients list and flavor profile to.
Think about it like this…RUclips ads don’t pay enough, to keep the content free we collab with sponsors. If you like the content, it’s a small price to pay
I don't think you'll respond but any chance we will ever see that "Educated Barfly " vintage sort of double old fashioned glass go on sale? Would buy some in a heart beat
The Mai Tai glass in the video is a custom one we made that we sold on our website and they’re all gone :( working on a new project to bring them back possibly. Will keep you posted
Now I'll have to keep my eyes open for charanda. I just checked, and my state's alcoholic beverage control system doesn't stock it, and neither does the big independent liquor store across the state line. So now it's a quest.
Can i make a suggestion? Every time you make these special episodes about one spirit, you could do a taste test and give us some notes on the taste and even the smell, so we could know more about it and maybe implement it on our drinks. (Edit: well you just said it yourself on the video haha)
![Hunxho - Ball Forever [Official Video]](http://i.ytimg.com/vi/nki9ZTF9Uls/mqdefault.jpg)
Head to thld.co/geologie_barfly70_0123 or scan the QR code on the screen and use code BARFLY70 and take their free skincare diagnostic to get 70% off skincare trial set. On top of that, they are giving you an exclusive bonus offer on one of their brand-new skin, hair, and body products, of your choice when you add it to your trial.
My wife is from uruapan. Her family is always surprised that I ask them to bring it back every time they go down there. They see it as a “cheap” not very good liquor. Father in law was blown away by this video. Thanks
What people mean by “aguardiente” can vary by region. My understanding is that in Colombia and Panama it refers specifically to an anisette sort of thing. Correct me if I’m wrong folks!
Duuuude, literally just bought a bottle of Charanda over the past weekend! Thank you for not just the awesome recipes, but the history lesson and awareness
You changed my life with one phrase "frozen pineapple fronds"... 🤯. What a fantastic idea! Save some fronds in the freezer for garnish. Wow, genius.
Mate, your videos got me through lockdown in the UK. My country is obsessed with gin, and though I still like gin, my home bar is a much more eclectic selection of booze, and I'll be adding charanda to it as well!
Hell yeah, I specifically bought a bottle of Urupan Charanda because you recommended it for the Carajilο, excited to try these out
Uruapan Charanda is terrific in all three expressions I’ve tasted, particularly the blanco at 50% (which is sold in a liter bottle and a smoking deal) and the Single Agricola (at 46.7%). So delighted you are highlighting it in this video. I find both stand up superbly in cocktails, and make simple ones delightfully complex.
Beware, though. I bought another brand and found it of much lower quality and sold at 40%, lacking in character.
Just got my bottle today from my cousin visiting from Michoacan! Can't wait to try it 😋🥃
Discovered Charanda recently because I needed a rhum agricole. Got home and realized it was Mexican rhum agricole! So delicious!!
Was messing around with a combination of Charanda, green chartreuse, banana liqueur, lime. Very weird but kinda awesome
There's a version of charanda infused with mushrooms which sounds fun.
I often screenshot your on-screen recipes during your videos, and I noticed a typo on the Piña y Caña on-screen recipe. It says 1/2 oz charanda instead of 1 1/2 oz. I have an underused bottle of Uruapan Charanda, so I'm happy to see these recipes. I'll be trying all three. Thanks for what you do!
Charanda and honey go so well together. Drinking a Charanda Güey on Cinco de Mayo and its so much better than any margarita that i could have made.
I can't seem to find any near me. Anyway you know I can support online without buying a bottle? My state doesn't allow liquor shipping.
All of these recipes look incredibly delicious. I’ll definitely mention them to my bartender at work. Hopefully in the future you can do a similar video on Cachaca. I’ve bought some earlier, and don’t really know what else to use it for other than my favourite summer drink, The Caipirinha. If you could recommend some recipes, that’d be very appreciated. Cheers.
I use my bottle in every other rum drink I feel like drinking. It is rum after all
I love Cachaća it’s soooo delicious!! I have some recipes I can share on our Facebook group if it’s still going.
I would love some variations to use Cachaca also!
Interesting! Are you familiar with Paranubes from Oaxaca? Pretty much a Mescal/Rhum Agricole style spirit. Minerality and smoke of this are outstanding.
this vid was beautiful and snarky all in one!! interesting combination!
Love charanda, great video! I would not call that chararanda guey a three dots and a dash riff though; they’re barely alike. There are probably like 25 other tiki drinks that it’s closer in ingredients list and flavor profile to.
These all look great. Will keep an eye out for Charanda in UK!
Gonna have to try the Charanda! Great video :)
Man, the sponsor’s sales pitch should be at the end. I already pay for RUclips Premium, so I don’t have to watch ads….
Think about it like this…RUclips ads don’t pay enough, to keep the content free we collab with sponsors. If you like the content, it’s a small price to pay
So interesting, I have never heard of charanda and sadly will probably never be able to taste it - I doubt it's available in New Zealand 😢
Have loved the Killer on Ice for a while now!
i love that there's a literal barfly flying around
Really good for skin
I don't think you'll respond but any chance we will ever see that "Educated Barfly " vintage sort of double old fashioned glass go on sale? Would buy some in a heart beat
Awesome video as always. Where can I get those old fashioned glasses they are not the same ones at the Amazon link in the description.
The Mai Tai glass in the video is a custom one we made that we sold on our website and they’re all gone :( working on a new project to bring them back possibly. Will keep you posted
Now I'll have to keep my eyes open for charanda. I just checked, and my state's alcoholic beverage control system doesn't stock it, and neither does the big independent liquor store across the state line. So now it's a quest.
Can't wait to but some of this when I find a place that has it
Hmmm gonna have to keep my eyes out for a bottle of this stuff.
Dang you Marius!!! We need that Cucumber!!! (purely kidding 😉)
How long does the Taylor's Velvet Falernum last in the fridge? And how could I know if it were off?
Also the DOP restrictions stop it from being developed elsewhere
That’s pretty much the whole point of DOP you can produce it elsewhere but it ain’t charanda
Any recipes of charanda without velvet falernum?
Rhum Agricole is a D.O. as well
Where can I get this stuff?
Will there ever be any more Barfly Mai Tai glasses available?
Hi! You can shop directly here in our RUclips shop or you can go here: www.educatedbarflyshop.com/products/golden-idol-tiki-mai-tai-glass
@@TheEducatedBarfly Bookmarked to my Cocktails folder! :)
Took a whiff of my uruapan bottle this weekend. Does it remind anybody else of Wray and Nephew, but slightly more mineral? Or is it just me?
can anyone direct me on where to find charanda? I live in colorado
Well, guess I have another bottle I have to add to the bar!
but you won't regret it ;)
4:29
Dude, don't throw Marius under the bus like that 😅
Can i make a suggestion? Every time you make these special episodes about one spirit, you could do a taste test and give us some notes on the taste and even the smell, so we could know more about it and maybe implement it on our drinks.
(Edit: well you just said it yourself on the video haha)
Yes I do on occasion but it’s true that I should do it more often :)
2:45 false
Ah, the irony of advertising a skin care product on a channel dedicated to alcohol...
or a good fit?
@@TheEducatedBarfly Love your videos, guys. Thanks for the education!
1st
Mee.choo.aa.kan