Discover Famous Lahori Cuisine 🍖 KAKA GURDA CHAAP | Best Champ Gurda Kapoora & Maghaz

Discover the Hidden Gem of Lahore Punjab - Kaka Gurda Champ Shop | Lakshmi Chowk
Kata-kat (Urdu: کٹاکٹ) or taka-tak (Urdu: ٹکاٹک) is a special meat dish[1][2] popular throughout Pakistan. It is a dish originating from Karachi, Pakistan made from offal (i.e., a mixture of various meat organs), including testicles, brain, kidney, heart, liver, lungs and lamb chops in butter. The dish's name is an onomatopoeia from the sound of the two sharp blades that hit the griddle as they cut up the meat. It is still an open question whether the correct name is tak-a-tak or kata-kat.
Lahore's popular Lakshmi Chowk is a center for Desi dishes and famous for Gurda Kapoora Gurda Chaap and Takatak. Food lovers all over Lahore come in the evening to enjoy delightful meals with friends and family.
Restaurant Location: Kaka Gurda Champ Shop, Lakshmi Chowk Lahore.
#lahore hangout #streetfood #gurdakapoora
#tawa #TakaTak #KataKat
#Best Gurda (Kidney), Kapoora, Champ and Maghaz (Brain) masala mix.
#tasty Chicken and Mutton Karahi, Chicken Tawa, #kaleji #qeema #desifood #murghmasala Karahi #hangout spot.
#tradionalfood
#pakistan
#gawalmandi
#lakshmichowk
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