Potatoes with jalapeño pepper slices.

Potatoes with jalapeño pepper slices.
#food, #comidamexicana, #mexicanfood, #rajas, #potatoes, #recipe,
Ingredients:
2 white potatoes.
5 jalapeño peppers
1/2 onion
Oregano.
Salt.
Oil.
preparation:
1. Place the potatoes in a saucepan and add water until covered.
2. Cover and let cook for about 35 minutes over medium heat.
3. Check with a fork that the potatoes are cooked.
4. Let cool.
5. Remove the skin.
6. Cut the potatoes into cubes
7. Remove the chili head and cut in half.
8. Now remove the seeds and veins.
9. Cut the chili into thin strips.
10. File the onion.
11. In a pre-heated saucepan add two tablespoons of oil.
12. Add the onion.
13. Add the slices and fry until the onion becomes transparent.
14. Now add the potatoes.
15. Season with salt to taste.
16. Finally, add a little oregano.
18. Let fry for 5 minutes over medium heat and ready.
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