Had to comment lil Bangalorean inside me is dying to explain - Bisi Bele bath literally translates to Bisi means hot, Bele means lentils and bath means Rice, the bisi bele bath which we get here is a very liquidy consistency, and its just yam and its served with kara bondi and raita.. Karnataka has many different flavored rice types and are all very delicious..
Loved it that you tried Bisi Bele Bhaath! The kannadiga in me is doing a “happy dance”! The consistency definitely didn’t look right but I’m still glad it was in this video
I am from Odisha and it feels good when Satyam some times talks about Odisha ❤ in some of the videos. Because most of the people from India pretend that they do not know Odisha as a state exists.
Being from Karnataka I am happy that you showed bisi bele bhat and puliyogare because they are some underrated delicious food and one of the comfort food of karnataka and I want you guys to come here in Karnataka and try these and many other dishes made by rice..😇🥰
Very happy to see you guys trying Karnataka dishes. Though Bisi Bele Bhaath dint look authentic. as Akansha rightly mentioned dish actually is served in slight liquid form here in Karnataka. And Puliogre it's most common breakfast of Karnataka. 💖💖💖💖
18:15 This is chunga or Sunga pitha, an Assamese sticky rice dish specially made during bihu. Pre moistened 'beeroin chawal' is put in green bamboo tubes and roasted in fire. Banana leaves are cut in specific size&shape and fit inside the tube before putting rice It is then served with 'gud' or milk(must add sugar) or thickened milk( kheersa/rabdi) or begun bhaja or maybe anything
As a north-eastern manipuri "Chakhao-kheer" is too tasty, if in future, there will be a video on sweet dishes of india. Try it.☺️ And it's pronunciation is "cha*hao" , *k is silent. ❤️❤️❤️
Ok tested team... please do a travel series like the Mukteshwar one...it was awesome...get back some old content because that's what we love about ok tested 🤗😁😆😁
Hi guys...I am a Kannadiga so I cn surely tell you that whatever you had in the name of bisi bele bath was not it😅😅please try it out in an authentic place and you will love it😁...but thank you for trying to including it😁😁
As a bengali for me rice is my life.... I can't live without rice......I perceived today there are more dishes on rice....you guys always rock....love from Kolkata ❤️❤️
I always wanted to eat bibimbap after watching all the Kdramas but when I ate it in reality it is not for an Indian palate lol. Maybe an acquired taste but definitely very healthy. 😅
But we love spicy food more than healthy.....those masala makes our food more authentic but korea foods do not require masala like indian cuisine....both have their own taste
I mean most restaurants in India don’t even have the authentic tastes. I tried kimchi in a Korean restaurant somewhere in Assam and it was SO BAD, they had put the entire bottle of vinegar in it.
@@anti_fascist It's the same everywhere. The Chinese food in India is not even close to authentic Chinese served in China. Similarly Indian menu served in other countries is not the same.
I would like to suggest some Maharashtraian "Masala Bhat" Karnataka "vange bhat" Tamil nadu "karupallie satham" Parsi "dansak" Japanese "katsu curry" Some more like mint rice,lemon tawa pulav,tomato rice,kuska rice
I can see maximum rice dishes featured in this video are from south India. India primarily is a rice consumer. Instead of showing dishes like Bibimbap and risotto, which we already got to see in the MasterChef show, you guys could have shown more rice dishes from a wide variety of Indian states. Obviously there would have been a number of them. For eg: Jadoh from Meghalaya, Poita Bhaat from Assam, Petu Bhaat Bhaji from Assam, Pakhala from Odisha.
Love love love how south Indian rice dishes were a part of this video 🤩🥰 BISI BELE BATH is HOT GRAM RICE (literal translation) KHARA PONGAL is SPICY KHICHDI not standing khichdi 😂😂 SIHI PONGAL is SWEET KHICHDI, that's why they differentiate with the help of their names.
Next try 15 manipuri dishes with rice.... Would be a breath of fresh air making content outside the encapsulated mainland indian theme's the channel is quiet focussed upon.
My favorite bihari duo loved you guys always 🥰🥰🥰 as I am from bihar and spent all my childhood in odisha i can totally realate to every single emotion of satyam.... Satyam feels like family to me🙏
I am from Karnataka, you guys ate bisi bele bath and puliyogare , I was very happy to see that, bisi bele bath is very tasty dish, as you showed in this video it was not of good consistency so please try it in Karnataka.
17:28 Ampalapuzha palpayasam 💯it's heaven Akansha u pronounced 'zha' wrong but it's ok it is difficult for a non malayali to get it right the first time
M from Karnataka..as akanksha said bisibelebath has soup like consistency and it tastes wonderful..definitely not look like the one which showed in the vedio..
it's so lovely that you guys included so many Indian dishes, but I was rooting for Maharashtra's Masale bhaat as it's one of the famous rice dishes of India.
Not a bihari but lunch mein bhaat ke bina toh baat hi nahi banti meri! Din bharr mil jaye toh sone pe suhaga! This video is dil aur paet dono ke kareeb for me! Also, Satty bhai ki knowledge itni diverse aur clear hai, yaar wohi teacher hone chaiye thhe humare!
You guys should have mixed everything all together in bibimbap. It is supposed to be eaten that way. I guess then y’all would have liked it better. :3 Also, the non veg bibimbap tastes better than the veg one. So do give it a try next time guys!!! ♡
"Ambalapuzha payasam" now this pronunciation you should hear from a proper Malayali and try to repeat it....😜 Happy that it topped ur list n bought you out of ur savoury-rice-high...lots of love from Kerala.
You mix the bibimbap in a Tiffin box with the lid on and mix all leftovers you have (any veggies/meat etc), throw in some kimchi and sesame oil, and that’s how you eat bibimbap.
I love the video jisme satyam Or akanksha dono ek sath ho.. Mtlb what could be better than this.. They are just awesome.. Jo bich bich me regional language use krte h.. Makes the video just too interesting ❣️❣️
I loved it Bhhat is wht we love I'm from Uttarakhand and married to an Oriya guy All my friends are from east India and I can relate with the love of rice
That you guys had as a bisi bele bath is literally not a bisi bele bath..just come karnataka and have.. You guyz would love it for sure... Love from Karnataka❤
Thank you team Ok tested, for bringing this video. 🙏❤️🙏 Could you guys please promote only states name or down south thing rather than saying "South-India or North-east India"
Well I got so excited when dish from Karnataka had to be on table as I am from Karnataka ... It's Bisi Byali Bath which means garam chawal cooked directly into toor dal... Bisi= garam Byali= dal Bath= rice Gives best taste with mango pickle and papad😌
Bisi bele bhaath means- hot lentil and rice dish ...and consistency be thinner like liquidy khichdi and that chakhnaa was supposed to be topped over the rice when you eat it just like how u put onions over chole or pav bhaji😂 and puliogre is tamarind rice and coconut rice is made with left over rice just how satyam explained the tempered rice...The kannadiga in me was sooo happy to watch this video 😂😂❤️ much love
Do Try 1. Narial bhat (jaggery coconut rice) Maharashtra special 2. Sakhar bhat (sugar syrup rice) Maharashtra special 3. Masale Bhat Maharashtra special 4. Kairi bhat (raw mango rice) Maharashtra special 5. Paela Spain specialty 6. Mexican rice 7. Tudkiya Bhat (north east side type of khichadi) 8. Congee specialty of china 9. Pilaf from Middle East
Mostly during Makar sankaranthi which is Pongal in Tamilnadu sweet Pongal is made and eaten. Khara Pongal is eaten as breakfast with sambhar and chutney. Glad u people liked it 👍👌
I'm from Manipur and the black rice 'Chakhao' is very popular and known for its unique scent and also considered very nutritious. Lots of appreciation from NE to your team. Always love watching your vids ❤️❤️❤️✨✨✨
I think Bibimbap will be liked by North eastern part more as we rarely use spices in food and eat boiled veg as well as non veg items more. ☺️☺️ Karnataka have several types of rice dishes apart from the dishes shown in this video. Which I never heard or seen before coming down to Bangalore:- Wangi bath (brinjal rice) Lemon rice (one of my favourite) Goose berry rice Mango rice Tomato rice Turmeric rice And some more which I can't recall now. There are also lots of dishes which are made from rice flour in sweet, blend, veg, non veg, salty or savoury; in different parts of North eastern and Southern India specialy Kerela.
I can totally relate to Akanksha... Saag chawal ghee daal ke aam ka achar ho.. Masoor ki daal aur Basmati chawal... My favourite dishes.. comfort food hai
Love OK tested videos. Great video as always... 1 baat to prove ho gai... South Indian Dishes are picked & twisted in North... much like North Indian dishes are here down South🤦🏻♀️ Disappointed to see a dry Bisi Bele Bath. It is supposed to be anything but dry... I hope all the other dishes tasted their actual self☹️ It hurts when Rajma doesn't taste like a North Indian Rajma & equally hurts when Dosa is given an unnecessary twist🙈 I feel for food🙈 Ps. I love Burritos... They're soooo wholesome... May not be healthy but who cares😝
At "14:51" - It's not Khada Pongal, it needs to be pronounced as "Kaara" Pongal. At 17:40 "Zha" should be pronounced as "la", So you need to pronounce Ambalapuzha as Ambalapula (This "la" needs to be pronounced differently still even "la" will work if you are pronouncing it for the first time)
Do you think people would be able to pronounce ഴ/ழ sounds if you explain them over the internet? Nope. Let people pronounce like that, until they are learning the said language
@@TheUniverse245 I know how it's pronounced but at least La is closer to "zha" than how they pronounced it on the video. It's pretty hard for anyone to pronounce for the first time. I didn't criticise them, this was more like an information. 🙄
@@AbeRegulus I know that nobody can learn it by just reading a comment but at least they can know that they pronounced it wrong. Without knowing, I don't know how one would correct it? So I just pointed it out. Nothing else!
11:54 Bibimbap should be eaten in a hot pot and in that all of the stuff is to be mixed like fried rice then you will enjoy. This is my favorite dish till date. Do reply to know more :) Thanks!
Always treat to watch deadly combo of Akansha & Satyam 🔥🔥 Akansha is right Bisibele bath is liquidy & very tasty. In Khara Pongal khara means spicy. Today got to know so many of this Page followers are our Kannadigas.❤ Happy Mode on.
Guys, eat bibimap after mixing all the constituents with rice... Perfectly and if you add a lil of sesame oil.. then u'll be able to know it's real taste
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Had to comment lil Bangalorean inside me is dying to explain - Bisi Bele bath literally translates to Bisi means hot, Bele means lentils and bath means Rice, the bisi bele bath which we get here is a very liquidy consistency, and its just yam and its served with kara bondi and raita.. Karnataka has many different flavored rice types and are all very delicious..
Absolutely love it. We used to call it basi billi bhat when I was studying there. 😅
I also like the fried poha mix they used give with it
Correct... Totally agree
Loved it that you tried Bisi Bele Bhaath! The kannadiga in me is doing a “happy dance”! The consistency definitely didn’t look right but I’m still glad it was in this video
And puliogre too 😍
Yeah u r correct....
Me too ❤️
Yes , Bhaath..not bath... it's a Bengali word
Omg I am so so happy that I am not the only one from karnataka and I was so happy to see bisi bele bhaath
I am from Odisha and it feels good when Satyam some times talks about Odisha ❤ in some of the videos. Because most of the people from India pretend that they do not know Odisha as a state exists.
We wanted to include Odisha’s Pakhala bhaat, but there was no restaurant around our studio delivering it. Love for pakhala ❤️❤️ - Satyam
Glad to know that pakhala was in consideration. Also Kanika is not available in Noida.
Ghar pe banwa lete bhai. Doesnt take a lot of time.
@@lopamudradas9129ap Wohi ho na jis ka Naam golmal 4 Mai le rhy thy
Love but actually you can get it I delhi better luck next time ❤️
Being from Bengal, I missed panta bhaat in this video :(
Being from Karnataka I am happy that you showed bisi bele bhat and puliyogare because they are some underrated delicious food and one of the comfort food of karnataka and I want you guys to come here in Karnataka and try these and many other dishes made by rice..😇🥰
Vangi bhaaath, lemon rice are also great
@@DrRohiniM yesss!!!🤩
Amabalapuzha palpayasam is all Malayali’s favourite and iam very happy that you people enjoyed it ❤️
Agree 💯💯💯💯💯💯
100% right
Akansha and Satyam is a deadly duo😍
Enjoyed thoroughly.
Actually bibimbap, you have to mix everything with gochujang, Kimchi or soy sauce and omelet or meat. It would taste heaven. 💜
Hahaha finally someone 💜🌚
As a Bengali person, I completely relate to the preference of devouring rice over rotis.
Same here being konkani
Thik dada 🥺
Same.
ভাত (rice in bangla) >>>>>>>>>>>>>>>>>>>>>>>>
I think I'm a kalank, I don't prefer rice 😂😂😂
Very happy to see you guys trying Karnataka dishes. Though Bisi Bele Bhaath dint look authentic. as Akansha rightly mentioned dish actually is served in slight liquid form here in Karnataka. And Puliogre it's most common breakfast of Karnataka. 💖💖💖💖
18:15 This is chunga or Sunga pitha, an Assamese sticky rice dish specially made during bihu.
Pre moistened 'beeroin chawal' is put in green bamboo tubes and roasted in fire. Banana leaves are cut in specific size&shape and fit inside the tube before putting rice
It is then served with 'gud' or milk(must add sugar) or thickened milk( kheersa/rabdi) or begun bhaja or maybe anything
As a north-eastern manipuri "Chakhao-kheer" is too tasty, if in future, there will be a video on sweet dishes of india. Try it.☺️ And it's pronunciation is "cha*hao" , *k is silent. ❤️❤️❤️
i want to try it 😋 idk if it's available in any restro or not in north.
Ok tested team... please do a travel series like the Mukteshwar one...it was awesome...get back some old content because that's what we love about ok tested 🤗😁😆😁
60% of old crew has left OK tested.
Hi guys...I am a Kannadiga so I cn surely tell you that whatever you had in the name of bisi bele bath was not it😅😅please try it out in an authentic place and you will love it😁...but thank you for trying to including it😁😁
Akansha hair style is soooooo amazing ❤️❤️❤️god i love it 🎉🎉🎉🎉it really has changed the whole video and looks so pretty ❤️❤️
Totally loved it . Today's style is so pretty.
@stillfindingtherightsnare lol
As a bengali for me rice is my life.... I can't live without rice......I perceived today there are more dishes on rice....you guys always rock....love from Kolkata ❤️❤️
Bhaat chara jibon chole naaaaaa
I hate rice and milk. Dont like fish too except chingri
This duo is my heart. There is something so amazing and beautiful about when these two come together! ❤️❤️❤️❤️
I always wanted to eat bibimbap after watching all the Kdramas but when I ate it in reality it is not for an Indian palate lol. Maybe an acquired taste but definitely very healthy. 😅
But we love spicy food more than healthy.....those masala makes our food more authentic but korea foods do not require masala like indian cuisine....both have their own taste
i think its more about where you had it from
ttoekbokki still taste fine for Indian Palate but Kimchi and kimbap not really.
I mean most restaurants in India don’t even have the authentic tastes. I tried kimchi in a Korean restaurant somewhere in Assam and it was SO BAD, they had put the entire bottle of vinegar in it.
@@anti_fascist It's the same everywhere. The Chinese food in India is not even close to authentic Chinese served in China. Similarly Indian menu served in other countries is not the same.
I would like to suggest some
Maharashtraian "Masala Bhat"
Karnataka "vange bhat"
Tamil nadu "karupallie satham"
Parsi "dansak"
Japanese "katsu curry"
Some more like mint rice,lemon tawa pulav,tomato rice,kuska rice
Not Akanksha comparing Wasabi to kacche aam ki chutney🤣🤣🤣
But Akanksha is totally killing the hairstyle and colour❤️
I can see maximum rice dishes featured in this video are from south India. India primarily is a rice consumer. Instead of showing dishes like Bibimbap and risotto, which we already got to see in the MasterChef show, you guys could have shown more rice dishes from a wide variety of Indian states. Obviously there would have been a number of them. For eg: Jadoh from Meghalaya, Poita Bhaat from Assam, Petu Bhaat Bhaji from Assam, Pakhala from Odisha.
Totally agree with you,they could add sidho bhath
Agree mahn.. The research at ok tested is bad in every try dishes I have seen.
Bora chaul + aaloo pitika + local koni
@@biswa48 eiya praan 😍
Exactly. Pakhala is love in Odisha 😌
Love love love how south Indian rice dishes were a part of this video 🤩🥰
BISI BELE BATH is HOT GRAM RICE (literal translation)
KHARA PONGAL is SPICY KHICHDI not standing khichdi 😂😂
SIHI PONGAL is SWEET KHICHDI, that's why they differentiate with the help of their names.
"Shakkare pongal" - mainly a dish from TN. Both pongal ('venn pongal' and 'shakkarai pongal' - sweet and savory pongal) is a Tamizh dish
You could have included Pakhala. One of the best rice dish from Odisha that you guys have missed. How many Pakhala lovers are here ?
Yes... I am 🤩
I am surprised they didn't include it
@@akankshyamishra7800 I wasn't surprised because they barely mention anything about odia food or culture ever
Odisha has definitely much better rice dishes than Pakhala 😀
Exactly and even Kanika is heaven..
Even I thought as satayam is there so hi must have included it... But.. It's okay 🙃
Next try 15 manipuri dishes with rice.... Would be a breath of fresh air making content outside the encapsulated mainland indian theme's the channel is quiet focussed upon.
My favorite bihari duo loved you guys always 🥰🥰🥰 as I am from bihar and spent all my childhood in odisha i can totally realate to every single emotion of satyam.... Satyam feels like family to me🙏
I am from Karnataka, you guys ate bisi bele bath and puliyogare , I was very happy to see that, bisi bele bath is very tasty dish, as you showed in this video it was not of good consistency so please try it in Karnataka.
Bibimbap you should've mixed it all together and then have it with Kimchi it would've been the best😍
Also add yum yum sauce and spicy sirancha for flavor and binding
As a North Eastern, I absolutely feel the "Bhat is life"....♥️🤗♥️
Bisi- hot
Bele- dal
Baath- rice dish 😁 was so happy to see this dish included in the video!
17:28 Ampalapuzha palpayasam 💯it's heaven
Akansha u pronounced 'zha' wrong but it's ok it is difficult for a non malayali to get it right the first time
And i was about to point it out. Ambalapurra would be better.. Or ambalapudrra 😄 PS: I am not from South india but East. But I love Kerala
This is the best video of ok tested after a long time.
Akanksha and satyam are best people to review food 😃
Rice is easy to cook.. Easy to eat.. Rice is love ❤
We assammese people only know rice 😍
M from Karnataka..as akanksha said bisibelebath has soup like consistency and it tastes wonderful..definitely not look like the one which showed in the vedio..
Bisi bele bath 🤤It has to be soupy
Love from Karnataka
I appreciate the cuisine knowledge of Satyam he knows everything so well
Perfect Bihari duo Akanksha and satty❤️❤️
I am just overwhelmed to see sooo many kanadatis/kanadigas in comments explaining bisi bele bath and Puliyogre ❤️
Satyam has started looking so more handsome these days n more confident too. Loving to see hhim
Left over rice items
1.PULIHORA ( Andhra )
2.JEERA RICE
3. AVAKAYA ANNAM WITH GHEE
4. KARAPAODI ANNAM WITH GHEE
it's so lovely that you guys included so many Indian dishes, but I was rooting for Maharashtra's Masale bhaat as it's one of the famous rice dishes of India.
The only thing I literally hated about this video is that it ended 😏😏😏
You both nailed....💫❤️
More love to you satyam and akanksha......🌈✨
Saty in every video of ok tested...yes that's what we need
It's feel like old ok tested buddies are back ❤️😀
Just suggestions from a bengali: try Pulao and Mutton Kosha. You will not rest until you know the recipe!!
True🔥
Not a bihari but lunch mein bhaat ke bina toh baat hi nahi banti meri! Din bharr mil jaye toh sone pe suhaga! This video is dil aur paet dono ke kareeb for me! Also, Satty bhai ki knowledge itni diverse aur clear hai, yaar wohi teacher hone chaiye thhe humare!
If made right Bisi Bele Bath could have been the hero of today's dishes, that looked more like quinoa bath🤣
Oh my god you both as a duo in tasting food, can I say i love it like you both are together it's anything
I love their vid
All of the crew are so rooted and down to earth
Bilkul relatable vids banate hain aap log
Best wishes from Pune ❤️
Bisi - hot
Bele- daal
Bhaath - rice
Literally translates to hot rice and dal. Has tangy taste with lots of vegetables and khichdi like texture..
You guys should have mixed everything all together in bibimbap. It is supposed to be eaten that way. I guess then y’all would have liked it better. :3 Also, the non veg bibimbap tastes better than the veg one. So do give it a try next time guys!!! ♡
I am eating black rice since 2020… it helps a lot for weight loss too… I love black rice 😋
Thanks satyam for mentioning "Pakhala". It's my soul food 😋
You can try the Gobindobhog rice (mostly cultivated in Bengal). It is very fragrant rice. Basanti pulao, payesh and other dishes are made from it.
The fact that Basanti Pulao and Kosha Mangsho wasn’t featured is a crime. #TohBhaatBanJaaye
Black rice is commonly found in Manipur . Chakhao is usually used for kheer and sweet dishes.
"Ambalapuzha payasam" now this pronunciation you should hear from a proper Malayali and try to repeat it....😜 Happy that it topped ur list n bought you out of ur savoury-rice-high...lots of love from Kerala.
You mix the bibimbap in a Tiffin box with the lid on and mix all leftovers you have (any veggies/meat etc), throw in some kimchi and sesame oil, and that’s how you eat bibimbap.
This duo in the frame is most favorite one ❤
I would recommend you guys to try "jadoh" which is very popular rice dish in Meghalaya.
I love Jadoh❤️I wonder if it is available in Delhi, if yes then they should try it!🔥
Instead of Lucknowi biryani they could have tried Jadoh
Are you kidding? They made whole seven states into one unit, i.e, 'North east'!
I love the video jisme satyam Or akanksha dono ek sath ho.. Mtlb what could be better than this.. They are just awesome.. Jo bich bich me regional language use krte h.. Makes the video just too interesting ❣️❣️
Puliyogare is an emotion to kannadigas😋(especially those served in temples)
with mosranna 😜
@@Udaymg yes!
But definitely not with sambar!
@@TrupthiBhambore ikr! Bad combo
I loved it
Bhhat is wht we love
I'm from Uttarakhand and married to an Oriya guy
All my friends are from east India and I can relate with the love of rice
Just love it when they explain the black rice in our manipuri language 'chakhao'...❤️
Love from Bangalore. The bisi bale bath was not hot that's why it was dry and it is not served with pickle.love your contant
Just love when satyam bhai gives odia references❣️❣️
That you guys had as a bisi bele bath is literally not a bisi bele bath..just come karnataka and have.. You guyz would love it for sure... Love from Karnataka❤
Thank you team Ok tested, for bringing this video. 🙏❤️🙏
Could you guys please promote only states name or down south thing rather than saying "South-India or North-east India"
Bibimbaap is actually tasty when mixed together and eaten....it's very healthy
they ordered from a cheap non korean restaurant, look at the ingredients.
Well I got so excited when dish from Karnataka had to be on table as I am from Karnataka ...
It's Bisi Byali Bath
which means garam chawal cooked directly into toor dal...
Bisi= garam
Byali= dal
Bath= rice
Gives best taste with mango pickle and papad😌
Khichadi kind of thing?
i loved akansha's look in this video, the video too of course. So CUTE !!
Bisi bele bhaath means- hot lentil and rice dish ...and consistency be thinner like liquidy khichdi and that chakhnaa was supposed to be topped over the rice when you eat it just like how u put onions over chole or pav bhaji😂 and puliogre is tamarind rice and coconut rice is made with left over rice just how satyam explained the tempered rice...The kannadiga in me was sooo happy to watch this video 😂😂❤️ much love
dil khush ho gaya itni sari rice dishes ek sath dekh kar!!
You have no idea how happy I am to see bisibele bath and puliyogre!!!! ❤❤
Also, yes. That was a bit too dry for bisibele bath.
U could have included Basanti pulao its a famous dish in west bengal.Try it...its really yum😋
Rice is really lovable ❤️🥰🔥.Loved all rice dishes 👍
Do Try
1. Narial bhat (jaggery coconut rice) Maharashtra special
2. Sakhar bhat (sugar syrup rice) Maharashtra special
3. Masale Bhat Maharashtra special
4. Kairi bhat (raw mango rice) Maharashtra special
5. Paela Spain specialty
6. Mexican rice
7. Tudkiya Bhat (north east side type of khichadi)
8. Congee specialty of china
9. Pilaf from Middle East
Mostly during Makar sankaranthi which is Pongal in Tamilnadu sweet Pongal is made and eaten. Khara Pongal is eaten as breakfast with sambhar and chutney.
Glad u people liked it 👍👌
Aakansha, " bhaat zindagi hai. "
Also me who love rice.
Yaar ye kitni awesome hai. ❤
My reaction was same like Akanksha after eating bibimbab ... Before that I was so excited for Korean food... And it ended with ' htao ise'....
Bachka,papad,ghee,achar,salad- every Bihari’s comfort items with dal bhaat.
Aakanksha, you look absolutely fabulous! The hairstyle is (chef’s kiss)
Being a bengali, YASSSSSSSSSSS!!!!! It's been almost 1 year I shifted to Delhi, aur yaha itna roti paratha aur bhature khake I go nuts T.T
I bet Satyam and Aakansha had a brilliant ‘Bhaat Ghoom’ after the video! 😂
I'm from Manipur and the black rice 'Chakhao' is very popular and known for its unique scent and also considered very nutritious. Lots of appreciation from NE to your team. Always love watching your vids ❤️❤️❤️✨✨✨
I think Bibimbap will be liked by North eastern part more as we rarely use spices in food and eat boiled veg as well as non veg items more. ☺️☺️
Karnataka have several types of rice dishes apart from the dishes shown in this video. Which I never heard or seen before coming down to Bangalore:-
Wangi bath (brinjal rice)
Lemon rice (one of my favourite)
Goose berry rice
Mango rice
Tomato rice
Turmeric rice
And some more which I can't recall now.
There are also lots of dishes which are made from rice flour in sweet, blend, veg, non veg, salty or savoury; in different parts of North eastern and Southern India specialy Kerela.
Bihari, Odiya, and bengalees like to eat Bhaath (rice) very similar way
Akansha's hair has its own personality 💜
I can totally relate to Akanksha... Saag chawal ghee daal ke aam ka achar ho.. Masoor ki daal aur Basmati chawal... My favourite dishes.. comfort food hai
Akansha's hair!!!!😍😍😍😍
Also, in Rajkot - Gujarat 12 PM to 4 PM all shops are remain close.
Love OK tested videos. Great video as always...
1 baat to prove ho gai... South Indian Dishes are picked & twisted in North... much like North Indian dishes are here down South🤦🏻♀️
Disappointed to see a dry Bisi Bele Bath. It is supposed to be anything but dry... I hope all the other dishes tasted their actual self☹️
It hurts when Rajma doesn't taste like a North Indian Rajma & equally hurts when Dosa is given an unnecessary twist🙈
I feel for food🙈
Ps. I love Burritos... They're soooo wholesome... May not be healthy but who cares😝
I can relate to it, “Bhaat zindagi hain” 100% trueeeeeeeeeeeeee!
At "14:51" - It's not Khada Pongal, it needs to be pronounced as "Kaara" Pongal.
At 17:40 "Zha" should be pronounced as "la", So you need to pronounce Ambalapuzha as Ambalapula (This "la" needs to be pronounced differently still even "la" will work if you are pronouncing it for the first time)
Kaara means tikha.. Spicy
Do you think people would be able to pronounce ഴ/ழ sounds if you explain them over the internet? Nope. Let people pronounce like that, until they are learning the said language
wrong. 'zha' is not pronounced as 'la' . It doesn't work like that in this word.
they tried their level best. you should appreciate for that
@@TheUniverse245 I know how it's pronounced but at least La is closer to "zha" than how they pronounced it on the video. It's pretty hard for anyone to pronounce for the first time. I didn't criticise them, this was more like an information. 🙄
@@AbeRegulus I know that nobody can learn it by just reading a comment but at least they can know that they pronounced it wrong. Without knowing, I don't know how one would correct it? So I just pointed it out. Nothing else!
You guys are making more effort day by day and giving best quality content...just love you guysss
11:54 Bibimbap should be eaten in a hot pot and in that all of the stuff is to be mixed like fried rice then you will enjoy. This is my favorite dish till date. Do reply to know more :) Thanks!
They ate it in wrong way 😂
@@hrutujarane7953 Yes 🤣
Oh god somebody said it
Was seperately waiting for something from Kerala...and u people have chosen the best thing....Ambalapuzha pal payasam😌❣️
Loving the new look Akanksha has! And Saty gets more handsome video after video like if you agree…
16:25 Saty ko satay pasand aaya 😂
you should mix all ingredients of Bibimbap and have a bite. 😂 Maybe it tastes different then.
Yes that's how it is supposed to eat 😅
Yes, the entire content is mixed and then it feels like comfort food
@@AbeRegulus lol it doesn't
@@namy7506 erm, okay?
Mix everything well with kimchi & then 😋😋
Always treat to watch deadly combo of Akansha & Satyam 🔥🔥 Akansha is right Bisibele bath is liquidy & very tasty. In Khara Pongal khara means spicy. Today got to know so many of this Page followers are our Kannadigas.❤ Happy Mode on.
Guys, eat bibimap after mixing all the constituents with rice... Perfectly and if you add a lil of sesame oil.. then u'll be able to know it's real taste