Water Chestnut Burrito Bowl, Mexican Burrito Bowl Recipe, How to Make Burrito Bowl at Home?
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- Опубликовано: 7 янв 2025
- Water Chestnut Burrito bowl, Mexican Burrito Bowl Recipe, How to make Burrito Bowl at Home? - Student Special Series, Water Chestnut Recipe, water chestnut fried rice, water chestnut rice #swadcookinginstitute #swad #swadcooking #recipebyswad
Perfect Separate Rice Recipe: www.youtube.co...
Ingredients (सामग्री) :
For Water Chestnut Seasoning (सिंघाड़ा सीज़निंग के लिए):
1 tbsp Olive Oil (जैतून का तेल)
1 tbsp Finely Chopped Garlic (लहसुन, बारीक कटा हुआ)
1 Finely Chopped Onion (प्याज, बारीक कटा हुआ)
3/4 Cup Water Chestnuts (सिंघाड़ा)
1 tsp Taco Seasoning/Mexican Seasoning (टैको सीज़निंग/मेक्सिकन सीज़निंग)
1 tsp Chili Flakes (चिली फ्लेक्स)
1/4 tsp Jeera Powder (जीरा पाउडर)
1 tsp Lemon Juice (नींबू का रस)
1 tbsp Chopped Fresh Parsley/Coriander (ताजा पार्सले/धनिया, कटा हुआ)
Salt to taste (स्वादानुसार नमक)
Mexican Rice (मेक्सिकन राइस):
2 tbsp Oil (तेल)
2 tbsp Butter (मक्खन)
2 tbsp Garlic, chopped (लहसुन, कटा हुआ)
1 Onion (प्याज)
1/4 Cup Bell Pepper, chopped (शिमला मिर्च, कटी हुई)
1/2 Cup Corn (मक्का)
1 tbsp Tomato Puree (टमाटर प्यूरी)
1/4 Cup Paneer Cubes (पनीर के टुकड़े)
1/2 Cup Boiled Beans (उबले हुए बीन्स)
1 tbsp Tomato Ketchup (टमाटर केचप)
2 tsp Paprika/Red Chili Powder (लाल मिर्च पाउडर)
8-10 Drops Tabasco Sauce (टबैस्को सॉस)
1/2 tsp Chili Flakes (चिली फ्लेक्स)
1/2 tsp Oregano (ऑरिगेनो)
Salt to taste (स्वादानुसार नमक)
1 Cup Boiled Rice (Sella Basmati) (उबले हुए चावल)
1/4 Cup Chopped Coriander/Parsley (धनिया/पार्सले)
Fresh Cream (फ्रेश क्रीम)
For Pico-de-Gallo (Authentic Salsa) (पिको-डी-गालो - प्रामाणिक सालसा):
2 tbsp Olive Oil (जैतून का तेल)
1 tbsp Butter (मक्खन)
1 tsp Garlic, chopped (लहसुन, कटा हुआ)
1 tsp Onion, chopped (प्याज, कटा हुआ)
2 Roughly Chopped Green Chilies (हरी मिर्च, मोटी कटी हुई)
4-5 Blanched Tomatoes, Pureed (ब्लैंच किए हुए टमाटर, प्यूरी)
1 tbsp Mexican Seasoning (मेक्सिकन सीज़निंग)
1 tsp Cumin Powder (जीरा पाउडर)
2 tsp Red Chili Powder (लाल मिर्च पाउडर)
2 tbsp Tomato Ketchup (टमाटर केचप)
1 tsp Sugar (Taste Balance) (चीनी - स्वाद संतुलन)
Salt to taste (स्वादानुसार नमक)
1 tbsp Chopped Parsley (पार्सले, कटा हुआ)
For Nachos (नाचोस):
1 Cup Maida (मैदा)
1/2 Cup Maize Flour (मकई का आटा)
2 tsp Butter/Oil (मक्खन/तेल)
1/8 tsp Turmeric (Haldi) (हल्दी)
1/2 tsp Carom Seeds (Ajwain) (अजवाइन)
1/2 tsp Cumin Seeds (Jeera) (जीरा)
Salt to taste (स्वादानुसार नमक)
1/2 tsp Chili Flakes (चिली फ्लेक्स)
1/2 tsp Oregano (ऑरिगेनो)
Water as required for dough (आवश्यकतानुसार पानी)
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Answers:
1) Mexican Buritos means wraps
2) Authentic name for Mexican salsa is Pico de Gallo
3) While making the dough for Nachos, you need to take fresh Maize flour and fresh maida, seive the flour, and make the dough by using lukewarm water
Congratulations! You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻🍳
Superb fantastic ❤❤❤❤❤
Fantastic recipe 👌
1)Mexican Burito means wrap
2)Authentic wrap for mexican salsa is Picca de Gallo
3)Freash maida and makki ka atta seive it and make a dough with luke warm water
Answer 1. Maxican bario is wrap ek eisa wrap ki usme bohot sare elements hote hai jaise ki rice, beans, corn, paneer
2. Authentic name pico- de- gallo
3. Fresh maida and makai ka aata Lena compulsory, usko channi se chanana compulsory and lucke warm water dalna compulsory
1. Mexican burrito is a wrap in which the marinated paneer , beans ,mexican rice we can put in this wrap (burrito)
2. The authentic name for the salsa sauce -PICCO - DE - GALLO
3. While making the dough of nachos we have to take Fresh maida or makai ka aata ka hona complusory,seive the flour, when we doughing take lukewarm water
Thanks Swad cooking institute.
Thanks Ma'am which Paneer have you used ?
Pl.madam raj kachori aur mashoor pak banana sikha dijiye
USA were ? I am from USA 👌👌
How to make maxican seasoning
Rice mate kai kampni nu pan use karyu che
💯
Maize flour can be use to make taco shells.
1:- Mexican burrito is wrap in marinated with panner,beans, Mexican rice
2:- the authentic name for the Salsa sauce is PICCO DE GALLO
3:- make a dough of nachos we have to take fresh maida or makai aata. both of these take a fresh is compulsory, and while making a dough with a lukewarm water
😊
1)Mexican Burito means wrap
2)Authentic name for Mexican salsa is Pico de gallo
3)for nachos fresh maida makki ka aata seive it and make a dough with Luke warm water
Water chestnut ke place PE we can use paneer & mushroom
Answer
1. Maxican barito is wrap ...ek eisa wrap ki usme bohot sare elements hote hai jaise ki rice, paneer, beans, corn
2. Maxican salsa souce authentic name is pico- de- gallo
3. 1)Fresh maida and yellow makai ka aata Lena hai 2) usko maide ki channi chanana compulsory 3) lucke warm Lena compulsory
From nashik
Maxican Burrito means wrape.2.Autentic name ofmaxican salsa is called Pico de Gello.3.We will take maize floour and maida and knead it with Luke warm water and fry on low hot oil.
1 maxican warps 2 pico de Gallo 3 while making the dough for nachos you need afresh maizeflour and maida bsive the flour make the dough by using lukame water
She is 100%
Jain recipe batya
1) Mexican wraps, 2) pico de gallo is Mexican salsa sauce 3) fresh flour of maize and maida, chare ne use karva, hufara garam Paani thi loot bathavo (luckewaram water to be use for dough)
1)mexican wraps,2)mexican salsa Pico de gallo, 3) fresh flour for nachos & make the dough using lukewarm water
Feesnaht
Bataya
💚💚💚💚💚💚💛💛💛💛
Answers:
1) Mexican wraps
2) Pico de Gallo
3) While making the dough for Nachos, you need : a) fresh maize flour and maida,
b)seive the flour, and
c) make the dough by using lukewarm water
मोइन डालना है
Mai banogi
(1) Mexican Buritos means warps kiya jata he.
(2) Authentic name for salsa is picode gallo bola jata he.
(3) Nachos ka dough bana ke liye hame phela pily makkai atta fresh lena ha or usako channa he or fir thoda garam pani lena he.
Answers:
1) Mexican burrito means wrap
2) Authentic name for Mexican salsa sauce is Pico de Gallo
3) For you need to take fresh maize flour and fresh maida, seive the flour, and make the dough with lukewarm water and fry on medium slow flame
Today's live Answer
Answer 1 is maxican is wrap ek aisa wrap jisme bohot sare elements hote hai rice, paneer, beans, corn
Answer 2 is maxican salsa souce authentic name is pico -de -gallo
Answer 3 is (a) fresh maida n yellow makai flour lena hai
(b) use chhanni se chhanna compulsory hai
(c) lukewarm water compulsory hai
Aane Nachos ke aateke liye jo chi je batae usme namk our jeera nahi bataya.
100 percent
Bikaner
100
100%
200%
Nacho ma panic grammar kthadu
100th
1)Mexican Burito means wrap
2)Authentic name for Mexican salsa is Pico de gallo
3)for nachos fresh maida makki ka aata seive it and make a dough with Luke warm water
Answers:
1) Mexican wraps
2) Pico de Gallo
3) While making the dough for Nachos, you need : a) fresh maize flour and maida,
b)seive the flour, and
c) make the dough by using lukewarm water
Answers:
1) Mexican burito means wraps
2) Authentic name for Mexican salsa is Pico de Gallo
3) For making the nachos dough, you need to take fresh maize flour and fresh maida, seive the flour, and make the dough by using lukewarm water
Answers:
1) Mexican Butritos means Mexican wraps
2) Authentic name for Mexican salsa is Pico de Gallo
3) While making the dough for Nachos, you need to take fresh maize flour and fresh maida, seive the flour, and make the dough by using lukewarm water
100
100%
1)Mexican Burito means wrap
2)Authentic name for Mexican salsa is Pico de gallo
3)for nachos fresh maida makki ka aata seive it and make a dough with Luke warm water
1)Mexican Burito means wrap
2)Authentic name for Mexican salsa is Pico de gallo
3)for nachos fresh maida makki ka aata seive it and make a dough with Luke warm water