CHIFFON CAKE (cake base) 🍰 | Denise Castagno |

[@boulgrak]

thanks for the idea!

[@danielapagliaro8025]

This is the base for many of your delicious creations. Thank you for the recipe! ❤

[@denisecastagno]

Absolutely, so you can do the same at home 😊✨🍰

[@marina.9846]

Perfekt !✨
Göttlich. !✨

[@denisecastagno]

😊🙏✨

[@danielapagliaro8025]

I love watching your videos with my morning addiction (coffee)! Buon Natale and hopefully many, many more of your beautiful videos to come. 🎄

[@denisecastagno]

A pleasure to accompany these daily moments, I reciprocate the Christmas wishes 🎄✨🎁 and I look forward to continuing to entertain your coffee breaks

[@RaquelRamirezBarrantes]

Le cose semplici sono le migliori
Ancora grazie e buon Natale!

[@denisecastagno]

Assolutamente d'accordo 😊 (si parte sempre dalle basi per realizzare cose più elaborate)

[@elisasangiorgi708]

Grazie,sicuramente da fare ,ciao❤

[@denisecastagno]

Anche solo da provare con un ottimo thé 😊✨☕

[@TiamatApsu_Ia]

🥲 this was my gm favourite cake. So nostalgic

[@denisecastagno]

This is your sign to prepare it again 😊✨🍰

[@TustinJimberlake]

no upside down cooling down? I really wanted to try using square pan with removable bottom, and cool down the cake upside down, then make individual square layered cakes out of it
might try this one, thanks!

[@eshackleton8248]

Hello Denise, what’s the minimum amount of sugar that I can add without compromising the cake texture? My diet is of low sugar. Thank you.