HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!
Wow! What a crowd pleaser! Smooth as silk! So easy. I had an issue with the chocolate seizing but not a problem just heat up the chocolate again in the microwave! I doubled the recipe and added 2 shots of expresso, used 40g of caster sugar and lots of blueberries and strawberries on top. Added some powdered Coco and shaved chocolate. Wow wow wow. ❤️
I'm vegan and I've watched all your videos - so happy to see this recipe on your channel! I made a similar recipe for my friends and they never suspected it was vegan/made of tofu.
This is fabulous! I always veganize your recipes, the last one was the salted fish fried rice (used salty fermented beans in place of the fish, and scrambled tofu for eggs). Finding creative ways to make favorite food is fun and wonderful as we are doing our best to stop harming animals and our bodies get clean nutrition as a bonus! You wouldn't believe what is happening to animals every second, I saw Farm to Fridge on RUclips almost four years ago and totally turned against the abuse over night.
This is absolutely delicious! Saw this recipe at work and IMMEDIATELY ran home to make it! I got your cookbook last week and am HOOKED. Thanks for your always lovely recipes and videos!
I love this recipe. I usually just use tofu dessert (like the Sunrise brand), so that I don't need additional sugar. By the way, the mix of chocolate and cardamom is amazing. So I usually ground green cardamom pods and use mix it in! Awesome with raspberries!
Just finished making this recipe and it was AWESOME!!! Like you, I made it with the espresso and Frangelico, what a great combination..No one could ever tell that it was made with tofu, it was so luxuriously silky and creamy. Thanks for a great recipe.
I just love the way you always find and show us the simple and easiest way to make delicious food. This is exactly what I'm looking for. Im a fan of your cooking channel already, additional, i'm a great fan of thai's food too. Cant wait to see what you going to show us next. Im definitely going to try all of these recipe. Great one Ms Pai. 😊
Made this the other day and it came out fantastic. The texture wasn't light and foamy like normal mousse, but it's still rich and smooth. One interesting thing was that I could taste the tofu but my family couldn't, perhaps because I knew what the 'secret' ingredient was while they didn't.
Haven't tried this recipe, but plan to. I always make the raw cacao avocado banana mousse which is also vegan and delicious and no cooking needed. Also great for babies!! Many recipes available for this online and on youtube.
OMG unbelievably delicious and healthy my dear. I just love it, and I am going to try it definitely. many many thanks for sharing this amazing easy recipe.
I make my own vegan Pockey :)) I bake bread sticks and just dip them in dark chocolate. It is so good! Besides not using cruelty ingredients, we get to avoid eating the cancer causing partially hydrogenated oil trans fat!
I shall have to give this recipe a try. May not add the gooseberries myself. They are cute, but boy are they tart. Maybe I just got some that were over the top tart though.
Glad that you made this vegan chocalate mouse from silky tofu! Most of the vegan chocalatd mouse are Madefrom chickpea liquid. Glad to get more plant protein from this recipe!
Hi Pai i absolutely LOVE your channel amd all the dishes! Keep up the awesome work. I wanted to know if it would work if i put the mixture in the fridge then whip it up when serving?
This has got me picking my tablet screen, no fair! ;~; . But now I can use my Pocket and Ppeppero for a great use than just making me gain weight lol. keep the amazing recipes coming Pai! c:
Thanks for the recipe! My boyfriend is definitively against tofu (because it's not meat!) so as a principle he refuses to eat any dish with tofu. I tried your Chocolate mousse and liked it. He still doesn't know about the secret ingredient, not sure I would tell him about it :) Texture is good but do you have any advice to make the mousse a little bit softer and creamier? Thank you again, you make amazing recipes!
This recipe doesn’t work the tofu and the chocolate just turns into a disgusting chocolate tofu milky texture I tried putting it in the fridge doesn’t work
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Wow! This recipe worked so well! Thanks so much Pailin for giving us this great recipe!
Wow! What a crowd pleaser! Smooth as silk! So easy. I had an issue with the chocolate seizing but not a problem just heat up the chocolate again in the microwave! I doubled the recipe and added 2 shots of expresso, used 40g of caster sugar and lots of blueberries and strawberries on top. Added some powdered Coco and shaved chocolate. Wow wow wow. ❤️
I'm vegan and I've watched all your videos - so happy to see this recipe on your channel! I made a similar recipe for my friends and they never suspected it was vegan/made of tofu.
Yeah, Vegan! I have always loved your videos and I would like to see more of Vegan dishes too!
So happy to see fellow vegans watching the same channel! :D I've made her recipes vegan and they're so delicious!
I'm totally making this
This is fabulous! I always veganize your recipes, the last one was the salted fish fried rice (used salty fermented beans in place of the fish, and scrambled tofu for eggs). Finding creative ways to make favorite food is fun and wonderful as we are doing our best to stop harming animals and our bodies get clean nutrition as a bonus! You wouldn't believe what is happening to animals every second, I saw Farm to Fridge on RUclips almost four years ago and totally turned against the abuse over night.
This is absolutely delicious! Saw this recipe at work and IMMEDIATELY ran home to make it! I got your cookbook last week and am HOOKED. Thanks for your always lovely recipes and videos!
+Rex Pysher Awesome! And thank you for buying the book :)
Just made this delicious. Melted the chocolate with rum in the microwave, decorated with chopped hazelnuts and mixed spice. Thank you.
I love this recipe. I usually just use tofu dessert (like the Sunrise brand), so that I don't need additional sugar. By the way, the mix of chocolate and cardamom is amazing. So I usually ground green cardamom pods and use mix it in! Awesome with raspberries!
Just finished making this recipe and it was AWESOME!!! Like you, I made it with the espresso and Frangelico, what a great combination..No one could ever tell that it was made with tofu, it was so luxuriously silky and creamy.
Thanks for a great recipe.
I use silk tofu, cocoa powder, cinnamon, fresh mint and dates. an even healthier version of your recipe. in a glass with a sprinkle Coco and nuts
Hardlopen57 can you share the recipe. I am on a no sugar diet. Thank you.
I just love the way you always find and show us the simple and easiest way to make delicious food. This is exactly what I'm looking for. Im a fan of your cooking channel already, additional, i'm a great fan of thai's food too. Cant wait to see what you going to show us next. Im definitely going to try all of these recipe. Great one Ms Pai. 😊
Thanks for this recipe especially for some of us who are vegan
I just made 6 cups of this! And it's yummy! i added cookie crumbs as a topping. Thank you for sharing this with us!
+Anita Boey 6 Cookie crumbs are the best on this :)
Made this the other day and it came out fantastic. The texture wasn't light and foamy like normal mousse, but it's still rich and smooth. One interesting thing was that I could taste the tofu but my family couldn't, perhaps because I knew what the 'secret' ingredient was while they didn't.
Haven't tried this recipe, but plan to. I always make the raw cacao avocado banana mousse which is also vegan and delicious and no cooking needed. Also great for babies!! Many recipes available for this online and on youtube.
I did give this a try and the flavor and texture is amazing!! Plus it's so easy to make! Thanks Pai for this wonderful recipe!
OMG unbelievably delicious and healthy my dear. I just love it, and I am going to try it definitely. many many thanks for sharing this amazing easy recipe.
" *nothing can possibly go wrong in this recipe* " - famous last words
Absolutely delicious and so easy! I've made it twice in one week
+Donna Kafka Fantastic!
Pocky!!! I love the strawberry and almond crush mmm~ 😋💕💖💕 thank you for the easiest dessert recipe, Pai! 😁
Yum! That is something I'll definitely be making.
They have this mousse at whole foods :) it's really good
this looks super good, definitely gonna try this recipe
Your beautiful new cookbook is on sale now at Costco :))
+Cynjoy19 I just saw that too!
awesome recipe! Johanna Soh also did this recipe but using unsweetened cocoa powder and honey. I can use both of your videos for inspiration 😀 thanks!
I was wondering how I missed this video... then I realized I was in China when this was put up. 🙈 Yay! This makes me excited.
omg that looks so good!! almost looks like nutella! cant wait to try it
I just made this and it's great!! Thanks!!
oreos actually are vegan! so without the pocky, it still counts!
there's milk in oreos so it's not vegan.
I make my own vegan Pockey :)) I bake bread sticks and just dip them in dark chocolate. It is so good! Besides not using cruelty ingredients, we get to avoid eating the cancer causing partially hydrogenated oil trans fat!
+Ulas Gültekin actually not true! Some specialty versions of dairy, but regular old Oreos are just wheat soy and sugar!
Evan Linsey Wtf bro, there's isn't 30000 kind of Oreos, all of them contains milk.
lol it's interesting to see people don't know regular oreo is vegan
love all your vegan recipes... Awaiting to see more veg Thai spicy recipes..
Thank u for this vegan recipe :) has been wondering if tofu work well as mousse or nt haha
I shall have to give this recipe a try. May not add the gooseberries myself. They are cute, but boy are they tart. Maybe I just got some that were over the top tart though.
hi pai dearest! thanks for the recipe!!! i love this.
I definitely will be trying this recipe!
Earned ny subscribe when you made sure to consider people with compromised immune systems! This was easy to follow and I cant wait to try it
IM moroccan i love ale your reciep is very dilicieux
Please don't use firm tofu people. I did (which I diluded a little with milk), and it has a quite strong beany after taste.
well it looks so good I tried it berries yellow so good to the berries from Colombia
Glad that you made this vegan chocalate mouse from silky tofu! Most of the vegan chocalatd mouse are Madefrom chickpea liquid. Glad to get more plant protein from this recipe!
Oh yeah Pocky :D I miss those! *thumbs up*
Hallo N, I use zijdetofu banana cocoa powder dadel mint chiazaad, it is delicious
In France we've got Mikado as chocolate coated sticks!
Just boding Love It , Thanks 😍
Really like your recipe ....you are so so smart
You have my thumbs up! Yes I love Pocky!
Hi Pai i absolutely LOVE your channel amd all the dishes! Keep up the awesome work. I wanted to know if it would work if i put the mixture in the fridge then whip it up when serving?
+Abdul Siddiqui I am not sure, I haven't tried. Would be harder to get it going cuz it'll be firm but it should still work.
I can make this!
Yaaaaaaaay vegan!!! Awesome! Thank you ❤
This has got me picking my tablet screen, no fair! ;~; . But now I can use my Pocket and Ppeppero for a great use than just making me gain weight lol.
keep the amazing recipes coming Pai! c:
Omg your short hair looks so beautiful on you!!!
+Eva Liang Thank you :)
2:48 I was expecting fish sauce to be honest. Was a bit disappointed...
lol :)
Do I hv to put the mousse into the refrigerator?
How many 1/2 cup servings would this recipe make, and what would the calorie count per serving be?
Delicious😍
Thanks for the recipe! My boyfriend is definitively against tofu (because it's not meat!) so as a principle he refuses to eat any dish with tofu. I tried your Chocolate mousse and liked it. He still doesn't know about the secret ingredient, not sure I would tell him about it :)
Texture is good but do you have any advice to make the mousse a little bit softer and creamier?
Thank you again, you make amazing recipes!
Audrey Lo you could probably use coconut cream
i love your cook very much😍🖒🤝
namaste from India. I love your videos. I just wanted to ask that is that pocky- the chocolate stick vegetarian?
thank you for your videos!
Woww your foods are really incredible. Can you show me? How to make Tofu?
Fantastic :)
I got this same chocolate for this recipie but i found out it has milk fat in it.
Thanks for the recipe! Would I be able to use maple syrup or honey, instead of the sugar? :)
+Li Hui Teo yes, the mousse will be a little softer but that's not a bad thing.
What about using Organic Dark Chocolate?? It would be a much better quality & healthier chocolate to use.
Wth? We went from learning how to make mouse to how to get drunk! Lol!
POCKY!!!!!!! They're so expensive in NZ :(
Dark oreos are vegan
Hey, I'm interested in the food processor and hand mixer you use. What brand is that? Thanks
+luvpooh101 I think it's a Breville.
+luvpooh101 I have the exact model listed on the website hot-thai-kitchen.com/shop-for-ingredients-and-tools/
+Pailin's Kitchen thank you!!
Doea Baily have dairy?
¼ cup (packed) dark brown sugar is roughly how many grams tho
Omg ! that looks so delicious, I will definitely give that recipe a go, thank you so much!
Pockyyy!!!!!
Prudence Kwok I love it, too
@_@ Pocky Pocky! I still love those
1)What if I don't hv food processor / blender 😖😖😫😫😫
2)Can I replace vanilla extract instead of liquor?
I'm new. Wonder if you're staying in Singapore..
Can we add agar agar to this to make it set?
How to get rid off the tofu taste?
can you just use molasses?
sawadi krap p pailin can i check with you how long can i keep this moose.??
Hi Pai, can I use white chocolate?
+Drwendydearborne i should think so...but white chocolate has a milder flavour so you might be able to taste the tofu, but you should try it!
Thank you!!!!
Hellllpppp plssss my choco mousse is clumping too much what can i do to save it
What type of vanilla do you use?
+Charlotte Solberg Pure vanilla extract
The first like from me lol
Can I use raw tofu?
+Nicole/1003 what do you mean by raw tofu? All packaged tofu has already been cooked as far as i know...
I can't find "soft" tofu, only silken or firm.
Lisa in the beginning you can see it says soft/silken tofu. soft and silken tofu is basically the same thing!
This recipe doesn’t work the tofu and the chocolate just turns into a disgusting chocolate tofu milky texture I tried putting it in the fridge doesn’t work
Pocky!!!!
I think i'm in love with this woman already. (no homo) :P
Your hair become shorter and shorter 😩 but still beautiful 😊
🤎🤎🤎Veganlicious 🤎🤎🤎 thanks !!!!