G'day from Western Australia, ya chilli chompin CHAMPION!! Wow, you've got AMAZING mental strength to overcome a GHOST PEPPER like that 👊 New subscriber here and very much looking forward to seeing MORE of your chilli chompin SHENANIGANS! 🌶💪👌🔥💓
Actually Sir, I'm from the place (Nagaland) where that Raja Mircha (bhoot Jolokia) actually belongs originally.... And I must say you are quite brave Sir... We Nagas can tell you that there are lots of varieties here hotter than that one you tried successfully... But I recommend you not to try those... I've seen people blacking out trying those challenges..... Other known hottest pepper is laboratory made and shouldn't be acknowledged as the hottest pepper but this Raja Mircha or bhoot jolokia or Ghost pepper as you called it, is totally natural..
@@ddngka wow! Good info! I know this one took me for a ride!! But, at the end of the day I’m glad I did it, a huge accomplishment for me. Thanks so much for sharing the knowledge!🔥🌶️👍🏼
Oooph thats rough. I grow Habanero and Ghost Peppers in my garden. After a few years I am better and handling Habanero peppers finally. I still don't eat them whole though. I cut them into like 8 parts and can get through them slowly. I tried one of my Ghost Peppers. Just a tiny chop off the tip and it burned me good. Did the ice cream for like 8 minutes before it let up. Can't imagine eating a whole one like that. Yikes. Hats off to you.
![YoungBoy Never Broke Again - Sneaking [Official Video]](http://i.ytimg.com/vi/1ILUps2zDFU/mqdefault.jpg)
I love that you grew it and ate it ..🔥👊🏼✌🏼
this was funny to watch God Bless!!
@@michaelkerrigan3987 glad I could make you laugh 🤣🌶️👍🏼
G'day from Western Australia, ya chilli chompin CHAMPION!! Wow, you've got AMAZING mental strength to overcome a GHOST PEPPER like that 👊
New subscriber here and very much looking forward to seeing MORE of your chilli chompin SHENANIGANS! 🌶💪👌🔥💓
@@sewellcj awesome to meet you my friend! Looks like to me you’re a legend down under!! I’m subbing back buddy! Thanks for the confidence boost 👍🏼🔥🌶️
Beautiful peppers
Niceone! Ghosts are gateway peppers, imo.
@@JustPlainCody thanks Cody! It flogged me pretty hard, lol 😂
My wife would be laughing too😂😊
That was a beautiful pod! Great job brother!!! Glad to see you did it!!! Btw... My wife laughs at me too 😂
@@Heatseekerpeppereater haha!! 😆 thank you sir!! You’ve been a huge encouragement to me brother!🌶️👍🏼🔥
@@Im_nobody_special you've been an encouragement to me too brother 😀
God bless you
@@flaminjackson and you my friend!!🙏
Great Job Bro
@@flaminjackson thank you!! God is good brother!! 👍🏼🌶️🔥
Actually Sir, I'm from the place (Nagaland) where that Raja Mircha (bhoot Jolokia) actually belongs originally.... And I must say you are quite brave Sir... We Nagas can tell you that there are lots of varieties here hotter than that one you tried successfully... But I recommend you not to try those... I've seen people blacking out trying those challenges..... Other known hottest pepper is laboratory made and shouldn't be acknowledged as the hottest pepper but this Raja Mircha or bhoot jolokia or Ghost pepper as you called it, is totally natural..
@@ddngka wow! Good info! I know this one took me for a ride!! But, at the end of the day I’m glad I did it, a huge accomplishment for me. Thanks so much for sharing the knowledge!🔥🌶️👍🏼
why lol i always ask why lol...much love
@@-CBA- about 1/2 way in I was asking the same question! Lol 😂 just had to find out for myself, hahaha 😂
Oooph thats rough. I grow Habanero and Ghost Peppers in my garden. After a few years I am better and handling Habanero peppers finally. I still don't eat them whole though. I cut them into like 8 parts and can get through them slowly. I tried one of my Ghost Peppers. Just a tiny chop off the tip and it burned me good. Did the ice cream for like 8 minutes before it let up. Can't imagine eating a whole one like that. Yikes. Hats off to you.
Hey It fried me!, LOL but I kinda knew it would! Thank you for watching the burn, haha!!