Jarred minced garlic actually losses a lot of its flavor, only a chef of tank’s skill knew you had to add two more powdered garlic substitutes to achieve that correct garlic level. (And a little more accent)
Please tell me how your heart doesn’t explode like a fucking grenade every time you cook? You are an enigma for modern medicine. I’ve never seen a man eat more MSG mixed with butter and lemon pepper and still walk this earth. What kind of sorcery is this?
Tank is a wild man! He lives right on the edge between Salmonella and coronary heart disease. I can’t believe I watched him actually plop a whole carton of whipped hydrogenated oil on top of a steak that was sitting directly next to his pillbox loaded up with all his heart medication! He’s effing incredible; Barstool needs to find more guys like this!
All I can say is Frank is not a vampire! You learn through trial and error. We all learn and adapt from our mistakes. Hopefully the tank can find some greenery and restraint on the butter/garlic. Fun video to watch!
I wonder if he washed his potatoes probably not, what's a little more bacteria. And the season bottles must be fill of cross-contamination and last but not least the same fork from the whipped butter to the garlic. Frank stay safe
The amount of salt on that steak and the seasoning choices are absolutely incredible. Garlic salt, Montreal steak seasoning and then add some lemon pepper 😂
Naw, accent isn't really a salt replacement. You don't really want to omit salt, but you might want to try savin some accent for the rest of the human population.
Just use garlic powder with the accent, not garlic salt. Them salt rocks gonna get ya one day if they havent already, but i mean, what can I say, I got my own issues as do we all. We wanna see Frank at his best Tank is all.
Hey guys this may sound weird but it is fucking amazing. Cook some lasagna pasta. Cook some chicken and broccoli, cook some bacon. Add some cream of chicken soup. Mix everything then add the mix to your pasta layers just like you would regular lasagna, add cheese of your choice on top and in the middle if you want. No such thing as too much cheese or bacon. Enjoy and let me know how it went.
I know I comment too much on your cooking vids, I really like watching them. For the hassleback potatoes, be sure to make the cuts deeper into the potato. I put the potatoes between two chopsticks and used the back of the chopsticks as guides so I didn't cut too far down. To give you an idea of what I'm talking about: |🥔|. That and you were using russet potatoes instead of golden ones my friend. If you do a redo be sure to use golden potatoes as they cook slightly differently. I'm jealous of the steak though
🤣these comments. The sole thing I respect about this guy is he has to read these comments and about the cross contamination and all that and Frankie just says "IDGAF"! Keep rolling the dice big guy! Put all that garlic butter right on your pill case "aka" coaster! Atta boy!
Not a paper towel in sight after handling that steak with both hands. Straight to the spice containers. The contamination is legendary with Tank.
Grease ball deluxe!! 🤮🤮
If you don't get sick from cross contamination that means God loves you
I love the measurements. Tablespoon of oil, dumps in at least a cup. Garlic was the whole container 😂
Cap
“Dab of butter” *cuts a whole block in half*
All of us gathered here to watch frank cook. We are the real ones 💯❤️🇺🇸
W frank
Frank hits different when you’re eating
Cheers everyone
When I’m starving but it’s too late to eat, I watch tanks cooks to immediately lose my appetite
Nobody’s ever loved anything like Tank loves accent.
Hunter Biden’s love for crack and hookers easily beats tanks love for accent.
That’s why he’s a ticking time bomb!
Frank used enough garlic to kill every vampire in the world
Garlic powder on top of the mound of minced garlic was beautiful Tank
Lest you forget the next seasoning is salt pepper onion and… garlic powder.
Jarred minced garlic actually losses a lot of its flavor, only a chef of tank’s skill knew you had to add two more powdered garlic substitutes to achieve that correct garlic level. (And a little more accent)
Tank we need an episode showing you who/how to clean that kitchen
Tank’s kitchen is 50% appliances, 50% cross-contamination juices, and 30% salt. Gotta love it
😂😂😂😂😂
Forgot the Accent
u forgot the minced garlic
Please tell me how your heart doesn’t explode like a fucking grenade every time you cook? You are an enigma for modern medicine. I’ve never seen a man eat more MSG mixed with butter and lemon pepper and still walk this earth. What kind of sorcery is this?
JJ Watt is loving this.
Tank is a wild man! He lives right on the edge between Salmonella and coronary heart disease. I can’t believe I watched him actually plop a whole carton of whipped hydrogenated oil on top of a steak that was sitting directly next to his pillbox loaded up with all his heart medication! He’s effing incredible; Barstool needs to find more guys like this!
lol that’s some good quality butter he actually used, it’s just two ingredients, cream and SALT haha
Nothing green was harmed in the making of this video.
Literally sings everything
“Tablespoon of olive oil” that’ll do just fine Frank!
Man this has it all. Incredible amounts of sodium, drenching in oil, ad-libbing. Classic Tank Cooks
A “dab” of butter to cook the steak, followed by a pound of garlic butter when it’s done
Tick, tick, tick
Frank legit has less than 3 years left on this Earth…
Tank is the best to ever do it!!!!!!!!!!!
We needed a big rebound from Frank after the Hot cheetoh's corn-dog debacle. Not his best work, but I will take it.
Absolutely legendary he doused the pile of minced garlic with garlic powder
Love how he rests his garlic dressing concoction on his daily pill container.
The guy is a genius
We need a conversion table for these measurements... DAB of butter......
I recognize that air fryer. It $150 at walmart I'm pretty sure. Tank only uses the finest gadgets for the finest food
Man handling the cheesy potato and then wiping your hands on the top of your head? Get it together Tank. Fins up!
All I can say is Frank is not a vampire! You learn through trial and error. We all learn and adapt from our mistakes. Hopefully the tank can find some greenery and restraint on the butter/garlic. Fun video to watch!
"We're going to make a little bit of a garlic butter, topper" You have me in stitches Frank. Big love.
Yes indeed, yes indeed
Thank sweet 8lb 6oz baby Jesus the Accent and Lemon Pepper are back. Too many videos without them lately!
Holy garlic ,did you taste anything but garlic?
Yes dats right! anudder episode of tanks cooks
Looks incredible. Did ‘lol’ when he sits the bowl of butter laden ‘steak garnish’ directly on top of the medication dispenser.
“About a tablespoon worth”
Puts half a cup in
When he dumped that big glob of butter on the streak that was already well over seasoned with absorbent amount of garlic I lost it
I’m dying 😂
@@collinc77HE’s dying!
What if my potatoes don't have mold like yours? Should I add more garlic?
I’ve thought of the comment multiple times n laughed out loud… GOAT shit
I just lost it
This is best content Barstool produces. Frank is a legend!!
The meal looked delicious Frank. I’m going to definitely try this recipe.
Tank gives no fucks about cross-contamination because the Tank is eternal
How Accent isn’t his exclusive sponsor is beyond comprehension 😂…….
His Cardiologist loves him…………………….
@kuarentakilla863 word. Lol….who doesn’t???
I wonder if he washed his potatoes probably not, what's a little more bacteria. And the season bottles must be fill of cross-contamination and last but not least the same fork from the whipped butter to the garlic. Frank stay safe
man. inside that air fryer looks like a crime scene.
Meal fit for a King
More air fryer recipes plz!
The flavor on his meats has to be WILD
That amount of butter on the steak is nuts!!
Bro that olive oil pour was legendary
Franks food would be absolutely inedible for other people. God bless him
Little dab of butter. Cuts 1/2 stick
A true masterpiece
With the amount of seasoning Tank uses you wouldn’t think he would be so Hubbs.
Looks good Frank good job
The amount of salt on that steak and the seasoning choices are absolutely incredible. Garlic salt, Montreal steak seasoning and then add some lemon pepper 😂
and a healthy dose of MSG
“1/4 inch 1/4 inch 1/4 inch, closer to da bottom” tank cooks 🔥
I love how tank puts paprika for “heat” 😂
Seasoning in the garlic butter: garlic x3, salt x3, MSG, onion and pepper. Incredible
Those cuts on the potatoes were neither a quarter inch nor almost to the bottom.
Very cool Csonka jersey!
Do you think the Tank went back and washed all those spice jars?
I come here for the ego free content. Badly cooked food make it even more pure
Frank cutting potatoes give me extreme anxiety
alright chef frank
I know Tank only goes into the produce aisle every 3 months, but goddamn those potatoes looked sus at best
they look like he found them IN THE TRASH
The steak is really the star of the show … lol
This was a classic
Make some avocado toast for us frank. We need you around for several more decades!!
I'm just here to see how tank pronounces 3 letter words (Hasselbacl)
These always make me wanna go on a fast or somethin
as he see's the quality seal is NOT sealed... "and Quality seal is sealed".
Magic!
holy garlic butter
Damn it Frank if your using accent you dont need anymore salt.
A fight you will never win lol
@@silkeden1 I fear you are correct. 👍
WRONG
Naw, accent isn't really a salt replacement. You don't really want to omit salt, but you might want to try savin some accent for the rest of the human population.
@@justinmah6279 accent is loaded with msg. You don't need a bunch of salt with msg.
Just use garlic powder with the accent, not garlic salt. Them salt rocks gonna get ya one day if they havent already, but i mean, what can I say, I got my own issues as do we all. We wanna see Frank at his best Tank is all.
he is the picasso of cuisine
Looking forward to the cross contamination!
THAT is F’ing hilarious! I’ve said that to myself so many times while watching.
All those seasoning bottles got the raw beef stank on them 😂😂😂
Hey guys this may sound weird but it is fucking amazing. Cook some lasagna pasta. Cook some chicken and broccoli, cook some bacon. Add some cream of chicken soup. Mix everything then add the mix to your pasta layers just like you would regular lasagna, add cheese of your choice on top and in the middle if you want. No such thing as too much cheese or bacon.
Enjoy and let me know how it went.
Guga Foods has met his match!
Lol a side of steak and potatoes with your garlic butter
All that's missing is a few cups of sugar
Only frank would put whipped butter on a steak 😂
It was the buttering of both sides of the steak for me.
I know I comment too much on your cooking vids, I really like watching them. For the hassleback potatoes, be sure to make the cuts deeper into the potato. I put the potatoes between two chopsticks and used the back of the chopsticks as guides so I didn't cut too far down. To give you an idea of what I'm talking about: |🥔|. That and you were using russet potatoes instead of golden ones my friend. If you do a redo be sure to use golden potatoes as they cook slightly differently. I'm jealous of the steak though
🤣these comments. The sole thing I respect about this guy is he has to read these comments and about the cross contamination and all that and Frankie just says "IDGAF"! Keep rolling the dice big guy! Put all that garlic butter right on your pill case "aka" coaster! Atta boy!
Back to the basics, accent, Montreal, garlic , lemon pepper. And budder. You know when Frank let's out that little whimper he doesn't like it.
Nice job Tank! Keep experimenting! You learn from your mistakes. Fins up bud!
He’s a boss 😎
As a microbiologist, when he goes from handling the raw steak to handling the different spice containers it really skeeves me out.
Yo Frank, you got enough steak on your butter bro?
can you make snack packs next video PLZZZZZ love the content pookie bear
Instant classic
Tell me more about this "Air Fryer Technology"
FRANKY BOI
That steak would cost about $40 in the UK
That amount of sodium would kill a normal man. But not ole Frank . He's an anomaly
I can smell the garlic from here
yummy. bloody hands right to the steak seasoning container. nothing like cooking safety skills
Holy tank. Could you have made anymore of a mess while cooking 😂
Wow.
You should open a restaurant with no sinks and no soap. Raw Doggin only
Love you Frank
Frank........... Thank you
Lemon pepper on a steak?!? Not no but hell no Frank!