Hi there, for the filling there shouldn’t be too much difference except the taste won’t be as strong. I wouldn’t recommend sprinkling instant coffee on top of the macarons as garnish though since the instant coffee granules won’t survive the oven!
Wow I just saw another macarons video from you Beautiful 👍👍 Then I think I should do this macaron for my husband Can you share with me what coffee is strong enough to make coffee macarons more coffee flavor as my husband likes coffee 😀 Thanks for sharing again🙏 Cathrin
Double cream in the UK have a pretty high fat content at 48% so try something with similar fat content. I have also used cream substitutes with less fat at around 35% which also worked for a filling which isn't quite as smooth.
Jason Ong Jia Sheng that should work! Make sure you stir the chocolate gently and not to bring the cream to a complete boil, otherwise the ganache will split. Good luck!
Of course! The only reason I chose dark chocolate is because macaron shells are already quite sweet but there is nothing stopping you from using milk chocolate!
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Not really sure why I'm crying. This was such a beautiful video.
its so aesthetically pleasing omg
Omg this video is sooo freaking adorable I loved every second of it. Definitely watching again to try and bake macarons for the first time 😋🤗
Thanks and good luck!
Did you bake them? ☺️
I love your camera angles, and will definitely try this recipe. Thanks
Thank! If you need more info I’ve recently done a few more macaron videos on my channel which are better explained.
The editing is so good!
Emily Ashley thanks! more to come soon!
Look delicious !! Im gonna try these !! Yumm !!
😁
Hi! Wondering if instant coffee could replace coffee beans? Would that make a difference ?
Hi there, for the filling there shouldn’t be too much difference except the taste won’t be as strong. I wouldn’t recommend sprinkling instant coffee on top of the macarons as garnish though since the instant coffee granules won’t survive the oven!
Baken thank you!
Where can I find the baking tray
It’s been a while since I made this video! If I remember right, that is just a generic baking sheet by Masterclass from amazon. Hope that helps!
What a relaxing video
thanks!
Wow I just saw another macarons video from you
Beautiful 👍👍 Then I think I should do this macaron for my husband
Can you share with me what coffee is strong enough to make coffee macarons more coffee flavor as my husband likes coffee 😀
Thanks for sharing again🙏
Cathrin
Thanks! I am no coffee expert but the darker the roast the stronger flavour so try using a darker roast. Hope this helps!
look forward to your next video:-))
美味しそう マカロン難しいんだよね。。
what can i replace the double cream with?
Double cream in the UK have a pretty high fat content at 48% so try something with similar fat content. I have also used cream substitutes with less fat at around 35% which also worked for a filling which isn't quite as smooth.
how about using whipping cream? the whipping cream i found content around 40% fat
Jason Ong Jia Sheng that should work! Make sure you stir the chocolate gently and not to bring the cream to a complete boil, otherwise the ganache will split. Good luck!
great video!
Thanks! I've been working on a couple more, hopefully will be able to finish and upload them soon!
How many macarons does this recipe make?
Syed Hussain Should be enough for 2 batches of 30 shells!
can i use milk chocolate instead of dark chocolate?
Of course! The only reason I chose dark chocolate is because macaron shells are already quite sweet but there is nothing stopping you from using milk chocolate!
ok thank you
When you say icing sugar are you talking about confectioners sugar?
Yep! We call it icing sugar here in the UK but it is more commonly known as powdered or confectioners sugar everywhere else.