Dear chef i lost my mom who was an amazing cook recently. I couldn't learn any of her cooking. However I remembered that she always used to comment that you have her exact cooking style... So I started watching your recipe. Just started with paruppu podi, idli podi, mor kuzhambu and stuff... Felt like eating her cooking again. Thanks for bringing my mom's cooking back to me.
Deivam maanusha roopena..similarly dis is like dat only ma..never miss our parents soulfully other than just physical presence .they will be always with us with someother being like wat we feel them..
Yesterday my 83 year old mother called me from India, to inform Venketesh Bhat's new video is out and asking me to watch it. It seems she made this puli avil immediately after watching the video.
Hi Venkatesh, we are absolutely enjoying your demo on all the dishes. In this particular video, where did you get that steel kadai. Seems like a heavy bottom kadai and I have been looking for one. Please share the purchase link. Appreciate it
In Karnataka we prepare this grinding aval Kora Kora n we soak all these ingredients in tamarind pulp for 10 to 15 minutes n then we prepare hoggarane n add all these things
Super Chef. Gojju avalakki, my favourite recipe. Will definitely your style for breakfast tomorrow. Is Parrys Jaggery powder same as Parrys Amrit Jaggery powder? Pls clarify Chef
Hi Sir! Very nice to see you dancing in CWC...small suggestion..if one top dishes recipe is revealed by the cook weekly that will be helpful for us to try...In CWC 1 we got some recipes..now that's missing...
Excellent kojuavalakki Sir. I am your fan. I keep watching your recipes. Can you please show the recipes of avaraikalu payasam and avaikkalu akkiroti and other avaikkalu recipes Thank you.🙏
Our favorite recipe of my mom We used to soak thick Aval in tamarind water with salt and turmeric etc…. Fantastic one Thanks for sharing this Puli Aval
Hello sir ... Neenga prawns cook panna 4 minutes agum apdinu time soninga athey mari chicken mutton seafoods ellam cook aaga evlo time eduthukum itha pathi detailed ah solunga sir
No subtitles available , very difficult to understand please add subtitle in all your vedios. Please. I follow all your receipes but without subtitles very difficult to understand.
Dear chef i lost my mom who was an amazing cook recently. I couldn't learn any of her cooking. However I remembered that she always used to comment that you have her exact cooking style... So I started watching your recipe. Just started with paruppu podi, idli podi, mor kuzhambu and stuff... Felt like eating her cooking again. Thanks for bringing my mom's cooking back to me.
Feels so sad.....may her soul rest in peace 🙏🏻🙏🏻🙏🏻
💓❣
Deivam maanusha roopena..similarly dis is like dat only ma..never miss our parents soulfully other than just physical presence
.they will be always with us with someother being like wat we feel them..
@@saishwaryauthaman5882 Super! My mom gone at Saraswathi pooja day 2019. But i feel still she everytime with me.
T
Yesterday my 83 year old mother called me from India, to inform Venketesh Bhat's new video is out and asking me to watch it. It seems she made this puli avil immediately after watching the video.
Excellent Bhat avare! I scored 100% for this preparation ( appreciated by nammejamanru)🙏🙏😊😊
Hi Venkatesh, we are absolutely enjoying your demo on all the dishes. In this particular video, where did you get that steel kadai. Seems like a heavy bottom kadai and I have been looking for one. Please share the purchase link. Appreciate it
Fffffffhhhhhhhhhhhdff
Pulli aval recipe super... Indha ellu podi is new to me... I will surely try your method... Like your simple clear explanation
I enjoy your explanation with aha oho comments along with the recipe.
All your recipe excellent.... please share where we will get the hero no 1 kadai sir..
So impress..
Sema
Enjoyed watching this recipe on Puli aval that u prepared n showed well. Keep it up.
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
In Karnataka we prepare this grinding aval Kora Kora n we soak all these ingredients in tamarind pulp for 10 to 15 minutes n then we prepare hoggarane n add all these things
Howdu, gojjavalakki😀
CWC LA YOUR PERFORMANCE
EXCELLENT SIR
I'LL TRIED YOUR ALL DISHES VERY VERY TRADITIONAL AND EXCLUSIVE DISHES
THANK YOU SO MUCH CHEF BHAT SIR
Super Chef. Gojju avalakki, my favourite recipe. Will definitely your style for breakfast tomorrow. Is Parrys Jaggery powder same as Parrys Amrit Jaggery powder? Pls clarify Chef
Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ellu nu for me.will definitely try tmoro sir.easy for senior citizens also.ty chef.
Very suuuuper. The way you are making this dish is very nice. God bless
My all time favourite 💖 puliyodharai powder potukuda pannala super ah irukum
Tried it with your rasapodi recepei.. iyo Amma enna taste. ❤️ Magane gaali da moment 😂🙏 gave memories of my grandmother. Thank you sir
Hi Sir! Very nice to see you dancing in CWC...small suggestion..if one top dishes recipe is revealed by the cook weekly that will be helpful for us to try...In CWC 1 we got some recipes..now that's missing...
Sir pazham pori panninen yesterday really super good fantastic sir I follow your method sir supera irundathu my kids virumbi sapatanga thank you sir
பாக்கும் போதே சாப்பிடனும் போல இருக்கு சார் 😁😁😁😁 நாளைக்கு காலைல செஞ்சு டேஸ்ட் பாக்க வேண்டியதுதான் 🤩🤩
Sir Kojju Avalakke. MTR rasam powder, we can use sir. It will be tasty
Bhat sir all receipes are super . kadai details please. lam waiting for the details.
My grandma used to make this but she didn’t share and she is no more. The taste and smell was so nostalgic that I remembered her a lot
Thank you so much for your step by step recipe Chef! Made me hungry by the end of the video!
Thanks for this version of Gojju avalakki.
Chef you are awesome. Can you make a video on how to make elaneer payasam?
Excellent kojuavalakki Sir. I am your fan. I keep watching your recipes. Can you please show the recipes of avaraikalu payasam and avaikkalu akkiroti and other avaikkalu recipes Thank you.🙏
My fav dish and a traditional one
Very tempting clicks and prepared and explained with lot pf dedication by ypu Sir. Thanks
Our favorite recipe of my mom
We used to soak thick Aval in tamarind water with salt and turmeric etc….
Fantastic one
Thanks for sharing this Puli Aval
Super thank u. I try almost all your recipes
ಬಹಳ ಇಷ್ಟವಾದ ಕಾದ್ಯ 👌🏻👏🤝🤝
My Eyes tempts me to taste it. Thank you so much chefji. Tomorrow morning tiffin ready 😊
Sir... Stuffed kathirikai kolambu recipe plz... Highly expected
In Karnataka, we make gojju avalakki sir ji. Very nice recipe
S... we too prepare this recipe as gojuavvalkki from karnataka very tasty
Chef Can you make Kodbale.My favorite snack!
My favorite dish ever. Never thought you would be doing this ❤❤❤❤❤❤
For lemon rice kannadigas call chitranna for this they call huli avalakki or gojjavalakki
And have this with avalikki sondige, yum 😋
My favorite and well presented. Thanks
Pls show us these recipes badam holige ,soutekai payasa, godi payasa with pineapple, appe payasa, batata halwa, hesarubele halva, jahangeer,
Udupi gulla, chattambode, udupi chitranna, kempu kumbala chutneyl ong beans with godambi
Thanks thanks sir enna kapadhuringa kadavul sir neenga super super thanks
Almost looks like gojju avalakki but the process of making is little different in karnataka. Very tasty recipe😋
Aaha, super Breakfast. Easy way Tku.
Vanakkam sir different tipe tasty recipey sooper sir thankyou
Inniki panniten sir pramadham !! Thanks a ton
Absolutely delicious. So flavourful
Amma pannuva puli upma Idhe maridha ❤💜❤💜🤤🤤❤💜❤ Nanna irukum 👍
Sir, I made puli aval today. Chancey illai. Compliments from all members from 6 yr old to 80 yr old. Thanks
Puli pongal recipe um apdiye senji katunga sir.
Sir thank u for this Puli aval..
Sooper sir. Nagpur style puha sir. Please sir. 🙏🙏🙏
I waiting for this dish very long time. It's my favert dish. Thank you so much
Sir, can you tell me where i can get your receipie book. I am searching. But I am not able to get. Can you tell me please
Sir coffee and tea ku best sides onu sollunge sir and different ane appalam edavadhu solunge sir
இனிய வணக்கம் சார் சுகமே சூழ்க மிகவும் மிகவும் அருமை அவுல் ரெசிபி செம சூப்பர் நன்றிகள்
Can you please upload subtitles, Chef ?
Excellent Service ❤😊
Sir please do upload the recipe of making veg momos and the dip
Different receipe. Will try this
Superb sir.... Keep rocking.. Love you sir
Fantastic recipe 👌👌👌👌. Tomorrow morning our breakfast will be this dish😊
Sir I want a perfect kootu with mixed veg or a single veg
Sir we want perfect elaneer payasam recipe pls
Hi Sir. Can you please make one pot rasam sadam recipe. Easy one for bachelors
வணக்கம் பட் சார் இந்த வாரம் cwc மில் உங்க acting வேற level super star மாதிரி action super sir
Sir very taste please sir iam waiting for the dish
Thank you for the video chef.
Quantity of tamarind water please.
Vera level venki bro
Hello sir ... Neenga prawns cook panna 4 minutes agum apdinu time soninga athey mari chicken mutton seafoods ellam cook aaga evlo time eduthukum itha pathi detailed ah solunga sir
Sir, which aval we should use? You have not mentioned it clearly..
Hi sir can u pls tell me how to not waste the oil sir of we it for baji Puri it gets wasted
Gojjavalakki ❤️
Wow nice
Looks so yummy
Thank you so much for this wonderful easy recipe sir
Sir pls make Gandhi Hotel Special Suhiyan sweet iam also in Trivandrum my father always speaking about Gandhi Hotel specials, he asked me
Sir i like you very much ..
Unga நல்ல மனசுக்கு நீங்க நல்லா இருப்பீங்க ....
U had earlier mentioned that u r bringing out the Kadai to the Market. We are yet to know the status
Yes sir let us know about your kadai soon
😍thank u sir, this is also one of My fav. Here, we call it gojju avalakki.
Eagerly Waiting for yet another very good breakfast dish from Sir. V. B🙏🙏🙏
VB brand kitchen utensils epo sir varum
My Favourite dish, This is called as Gojju avalakki in Kannada.
Hmm
V rich avil. Will try
Very nice to meet you
Sir can u prepare jowar roti n ragi roti
Thanks for this simple breakfast recipe chef
ரொம்ப ரொம்ப நல்லது நன்றி 🤴
Kada I Enge kidaikkumnu sollunga sir please
Quick & healthy Puli aval recipe 👌 Nice preparation sir 🙏will try soon
X
Chef i am saiman,food production student, i South Indian cusian trial punanum enna dise punalam .
The perfect man.
Super thank you bhat sir
மிக அருமையான டிஸ் சார் சிறப்பு
No subtitles available , very difficult to understand please add subtitle in all your vedios. Please. I follow all your receipes but without subtitles very difficult to understand.
Udupi rasam podi link please
I just love it chef
Sir entha aval nalum pottukalama
Thanks chef 👨🍳
Easy…tasty…quick breakfast 👍🏻👍🏻
Thanks for the very nice recipe 👌🏻👌🏻
I like ur voice sir azhga peserianga