Love it ❤️👍, I'm looking forward to many more episodes! ❤️🇮🇱❤️thank you for building up the land, keeping the continual heartbeat through prayer🙏🙌, and sharing it with all of us! 😃
Thank you for this gem...breathes soul back into me...beautiful people, beautiful land. Wishing you so much success with this project Elad, and in all that you do!
The plant is called Mallow in English, Halamit in Hebrew and Hubeza in Arabic. It grows wild in the region and is very nutritional. It's especially good for latkes.
so beautiful, thank you.... Bat Ayin is one of my most favorite places in the entire world!!
Vile
thank you for this...I am anticipating coming to Bat Ayin to attend the Midreshet...this brings me a little closer...Shalom
Love it ❤️👍, I'm looking forward to many more episodes! ❤️🇮🇱❤️thank you for building up the land, keeping the continual heartbeat through prayer🙏🙌, and sharing it with all of us! 😃
Love the rhythm of this piece
B'H/Absolutely wonderful!!!!
I first shabbos in Israel was there !!!!! Still my favorite place to be. I really miss Bat Ayin :(
Would like to get in touch with Shlomo and Rina. Any suggestions on contact information? Thanks.
Whats that edible plant she was showing at the beginning tho?
Thank you for this gem...breathes soul back into me...beautiful people, beautiful land. Wishing you so much success with this project Elad, and in all that you do!
Where’s that second episode? It’s been two years...
What were the greens Tina Shoshana was picking? Looked like zucchini leaves. Was the green juice using those leaves?
The plant is called Mallow in English, Halamit in Hebrew and Hubeza in Arabic. It grows wild in the region and is very nutritional. It's especially good for latkes.