Snake method pulled pork in a Weber kettle
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- Опубликовано: 4 окт 2024
- Snake method pulled pork in a Weber kettle.
I cannot make this pulled pork recipe and method much easier than this. Using your favourite pork rub, some juice and a Weber kettle and you will have everyone licking their lips.
The most common question asked is just how, how do I make pulled pork on a Weber kettle. Hence why I like to run you through every step in quick and informative videos. This in turn will give you the knowledge to recreate this very recipe yourself.
The best cuts I find a pork collar, they have a great long stringy texture once finished. They are part of the boston butt and by cooking just the pork collar, you can be eating pulled pork quicker.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#BBQ #barbecue #pulledpork #bbqpork #weberkettle
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Main Ingredients:
1.5kg (3.3lbs) pork collar
Extra Ingredients:
¼ cup of pineapple and apple juice
2 - 3 tablespoons of your favourite pork rub (I used Four Monkeys Pork)
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Heat proof gloves
Briquettes
Fire lighters
Foil pan
Foil
Feeds: 6 to 8
Style of cooking: Smoking
Preparation Time: 1 hour (allowing to come to room temp)
Cook Time: 4 hours and 18 minutes
Hold Time: 2 hours
Cuisine: American
Hydration: 13 x beers
Whether it be grilling, smoking, low n slow, how to videos or just your basics of BBQ, my aim is to help you along your BBQ journey. So make sure you have hit the subscribe and bell buttons, that way you can be reminded every time I upload new videos.
With 30 years of experience cooking on barbecues, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
If you are interested in working with me or getting some social media videos or photography done, don't hesitate in contacting me. 
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Really like the idea of the pineapple juice!!!!! Great idea! Nice work Schuey! Thanks for watching out for us with the beer timer lol. Cheers from Oceanside CA mate!!!!!
Great stuff. Did this and it was wicked, Thanks
Great video again!
Hey @e3kevin thanks so much.
I just did my first pulled pork/pork butt on my Weber kettle this past Sunday. Came out great. I wrapped mine at 172 degrees but I almost didn't wrap at all. I do the snake method also on my ribs and brisket.
Smut ❤
That looks incredible!
Thanks @ttabood7462
love it!!! TU
Thanks @justincorlis3318
I thoroughly enjoy your videos mate. Keep up the great work.
Thanks @taneonjones6500 much appreciated
never to far i love it
Funniest guy, I know. Keep up the good work mate
Cheers mate, thanks for dropping in @user-ej4ry3wx9v
Top vid as always legend! Love the snake method :)
i swear i'm drooling
Haha great video
Love your work
Tried this video and it’s the best pork I’ve eaten. Thank you! Quick question, can i use butcher paper instead of foil and will it dry out the pork if I rest it in the paper?
Love ur work!!!!!
Good stuff Schuey, snake method goes awesome for and makes pulling your pork even more fun, haha
Get the SWAT team ready, love!
It is reading comments like yours @chrishewitt4220 that puts a very big smile on my dial, thank you so much. Now I better hide if the SWAT are on to me 😂
Lol looks so good
Seriously a good laugh, AND a nice pulled pork recipe in the process! As Ozzy Man would say it: Thanks, you beautiful bastard! 🥰
I enjoy your show. Great great tips on how you cook. But pool pork segment you use the snake method to cook the pork, but at towards the end, you said you use the indirect cooking.
Thanks @michaelhrycko9761 yeah because the sane method is indirect, you are not placing the pork directly over the heat source,
Another great Video mate. Please next moist video you have to use wetter then an ottas pocket 🤣🤣
It is reading comments like yours @matthewcartwright2520 that makes me want to push it even further 😂
@@SchueysBBQ haha cheers mate. Keep up the solid work🍻🍻🍻
Once again another cracking video sir! 😂 comedy, meat and beer, your videos are becoming a Sunday session tradition
Thanks @DanielSutton-lr1zk cheers mate, this makes me smile
Possibly one of the best video,s i have seen, thank you Dean, so much info i have now picked up on that i never knew, i am hoping this will improve my bbq game.
😂😂😂😂😂😂Love me a Schuey video.
Great work again Schuey. You can pull my pork, if you know what I mean.
Thanks @homeandalone1640, you could at least offer to buy me flowers
smut!
MOIST @sambaty7026
Hi Schuey,
I was interested to know if you have had any experience with the Weber low and slow kit? Would you recommend the snake method as opposed to the ring kit? I got one with my latest bbq.
Thanks in advance.
Regards Michael
Oh sheet. You did a snake anti clockwise 😳
Nice pull there Schuey, i hope ya dont use that injector for anything else hahahahs:)
It is all fun and games @TheMayhem15 until you get pricked 😂
Hey mate love ya vids . Approx how long would it take you think to do 4kg pork shoulder snake method.
Thanks @jodieallard3696 allow 8 hours mate
Great content , keep it coming . Pork is up there for my brother and I . How can we get in touch for a quick yap ??
Glad you lads are liking the content still @tadibrothers3943JNS. I've got a bit on mate but I'll be in touch very soon 😉 Hope all is well
WTF bro. A new blue Weber!
Ha ha this was awesomee...
How do you know you've been nicked? You've had your collar pulled!
@chrishewitt4220 😂
VOLGAR!!!!
I came here to watch you "pull your meat" 😂😂😂
Mission accomplished @michaelandrew4812 😉 😂
Pork this good could never be Smut, Vulgar or Pornographic. Its just irresistible pleasure, that should never be resisted. If its Wrong, I never want to be Right!
Chef.....your Culinary Aumen is Rock Solid......but your Comedy Bits are next Level!
Just here to deliver my hate mail…..