Easy, Authentic French Pastry Cream Recipe
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- Опубликовано: 26 сен 2024
- Easy, Authentic French Pastry Cream Recipe
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I'll show you how to make a classic, authentic French pastry cream, known as crème pâtissière.
This was one of the first things we learned in pastry school way way back. This pastry cream is found in many French desserts, such as chocolate eclairs, tartes au flans, including fruit flan ( fruit tart ) milles feuilles ( a direct translation meaning "thousand leaves" because we use a puff pastry, and it has so many layers or "feuilles".
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Here is the clickable link to the video recipe preview you saw at the end of this video:
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Hi again Mary, yes I agree, it's fun and interesting to see how people put their own spin on different recipes.
Hi David you are wonderful to show this being made with good tips, and mostly showing the recipe. I try everything you show and teach us. Thank you
Hi Rosemary 🙂 So glad you enjoyed the video recipe ! That's really good to hear, I'm glad you try some of the recipes out yourself ! This one I absolutely LOVE LOVE LOVE !! Thanks so much for watching ! 😊
My go to pasty cream recipe for years. I learned from this video 🙂
Hello ! That's great to hear !! 😁 Thanks for watching ! 👍😁 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
this is the PERFECT pastry cream recipe. Everything is well proportioned, leaves a little room for error without even noticing...I like my cream to be less sweet so I had used 3/4 cups of sugar instead and I hate the aftertaste of vanilla so I used 1 tsp of vanilla instead and it came out very nice. I used this cream to make napoleon. On the last topping of the cream, I crushed tea cookies and went all over. It was DELICIOUS!
Well done. I found this video very easy to follow. The results were perfect. My Boston Cream pie rocked! Thanks for your effort.
Hi jdmxxx38 ! 😁 Glad it was helpful! Thanks so much for watching ! and yum ! Boston Cream pie is really good ! 👍 If you have time, please watch my new video recipe: *The Ultimate Chocolate Cupcake Recipe:* ruclips.net/video/I7RqRstDetE/видео.html ✅
Thanks so much for sharing. You are so knowledgeable , sincere and you are a good teacher. You are a blessing.
I just made this today.The first time I've ever made a pastry cream.... and it is awesome! perfect sweetness! and creamy.. thank you so much for sharing this easy and simple recipe.
I just finished making this not five minutes ago. I added about a teaspoon of fresh ground nutmeg and about a cup of butterscotch morsels. It is DELICIOUS! Thank you for posting this video. Subscribing.
Just great! You teach us in such clear way that anyone can do it. Thank you!!!
I love EVERYTHING that you make. I'm a huge fan of your buttermilk biscuits!!.Thanks for making youtube a more delicious place to visit.
Hi Lorrie ! ah great to hear ! :-) I'm glad you tried my recipe and glad you have such success, thanks for letting me know, I appreciate the feedback, and thanks for watching my video Lorrie :-)
Thanks for this amazing recipe....it tastes great and i will use it again and again.
Dude hasn't stopped whisking. Mad respect.
Hi Jon, thanks for watching ! I appreciate it.
Just made it. It was my first time making pastry cream, and it came out amazing!!! This recipe is definitely a keeper. Thank you for sharing!!!
Update: I made this tonight, and WOW!!!! Beautiful flavor! Absolutely delectable with an incredibly smooth and luxuriously creamy texture! This is one I will surely use from here on out!! One suggestion though, my son, who is not much for overly sweet stuff, said he found it to be too sweet, and he loves custards/puddings, so he suggested I do it again but use half of the amount of sugar, like 1/4 cup to 1/3 cup of sugar! I think it would be beautifully balanced.
I made it for the first time today and I'm so happy it turned out so good. I watched many videos before and for some reason this video caught my attention. I think its the clear voice and easy instructions. I had no cornstarch but substituted it with tapioca starch. I'm so happy 🤗🤗
Hi Clare, I'm really glad you had success ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
This is perfect! easy, tastes great and easy to work with. I made a small cake with layers of PC and some eclairs. Held up excellent! Thank you!
Joy Summers Hi Joy, ah great to hear :-) This is an authentic recipe I learned in French pastry school about 30 years ago, and I still use it today. Glad it worked out well for you and thanks for taking the time to come back and tell me :-)
Love this stuff it's so yummy . Oh and a wee tip to stop the bowl moving as you whisk in the milk ., Dampen the tea towel it's on . 👍
Sandra Mullen I could eat the bowl 😂
This is BY FAR thee best video I have found !!!!! It has the consistency I have been looking for and this is one I am excited to try! Thank you for sharing this!
The BEST and the Only recipe I use for Napoleon cake 👍🏼
Sounds delicious to me !! 🙂 Thanks so much for watching and making this !! 😊
The first time I made pastry cream I used this recipe! And it was really, really good! Thank you for sharing it!
Hi Cheyenne, glad to hear you are still using it :-) Thanks for watching and taking the time to come back and let me know, I appreciate that :-)
Thank you, this is the way my Grandma taught me how to make pastry creme for her coconut merengue pie, my favorite.
+Regenia Compton Hi Regenia, oh that's great to hear :-) Thank you for watching, I appreciate it !
I always watch your videos as I learn so much from you
omg ok guys i made this for puff pastry tarts that went into the oven with apple's and omg they came out amazing I'm not kidding you that cream is just so smooth so buttery just everything about it was amazing
fantastic recepi I made come out very good thank yoy
This made everything easy and very understandable to follow. Gonna try it soon!
Hi Jeon ! Great to hear it ! I hope you do try it, you're going to love this pastry cream ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
thank you for sharing! it turned out really good! it was really easy to follow.
Thank you look good and easy to make
Your recipes are so easy to follow. I'm trying the shortbread crust today. Thank you very much for sharing. Much better than Food Channel!!.
Thank you!!! I watched it one time and then I let it play while we made it together! So excited to fill my cream puffs with this recipe! Merry Christmas!
+Whitney Medlock Hi Whitney, oh haha ! good to hear :-) I'm glad you found my recipe and I'm happy to have baked *with* you Whitney :-) This is a tried and true recipe that I've been using for over 30 years, so I'm glad you enjoyed it :-)
Thank you for sharing your tummy looking recipe. I will try it today.
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro
I made this and was amazed how delicious it was - WOW. :) Thank you so much for sharing this video!
Hi Rachel Glad you liked it!! I have more videos like this on my channel, and I have the choux pastry that you can use with these too on my channel. Anyway, thank you for visiting ! 😊
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
This is the second time I tried your recipe. Turns really good!
I used vanilla beans instead. Thanks!
Hi there ! I'm really happy that you like my recipe that much ! It's great to hear ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Hello, I just made this tonight, such an easy way to do it & it did not take much time at all, I was always intimidated to to any thing with pastry cream , now i am not any more, thanks for this wonderful easy recipe
Thanks so much for posting this!!! I just made this step by step while watching your video, and it is now cooling in the fridge. I cant wait to taste it. This was so simple and and fast. :)
+ashley bourgeois Hi Ashley, I'm glad you enjoyed watching :-) I know you enjoyed it :-)
I did. I used the custard with French toast. Making it again this weekend. I am already addicted to your videos :)
oh that sounds yummy Ashley, great idea!
Awesome!!! Thank you so much,
After trying to find a well explained video i finally found yours!
Easy to follow, straight to the point (not so much talking like others) displayed the ingredientes list and amounts, in general its such a natural video just like if i was in your kitchen learning 😄
Thanks again!!!!
Norma Suceth Hi Norma, I'm glad you found me :-) and am happy you enjoyed watching, I try and make it super simple for everyone, and try to make it fun too :-) Thanks for your kind comments, I really enjoyed reading them Norma :-)
Made this for the first time in November last year for my granddaughter's birthday cake. Everyone loved it so much that I'm going to do it again for my son's cake tomorrow. He's been on a 'goodies' ban for a year so deserves a yummy treat like this. Thank you very much!
Kath Mortimer Hi Kath, I wish I could put myself on a goodies ban :-) I'd be much more healthy :-) I'm glad you enjoyed it that much, and I hope your son does also, Happy Birthday to your son !
Plzzz guide me did you use this for cake filling and frosting??
This is the BEST of The BEST of video. Thank you for sharing!
Hi Gina ! Thanks for the very nice words. 😁
Hi Gina, if you love French pastry cream, then you must try this: Simply THE BEST Easy Cream Puffs Recipe
ruclips.net/video/iR44O6GD4OU/видео.html ✅
Wow this looks really good..i'll try to make this today.
Hi Mary, thanks for the very kind comment :-) I do try to answer all questions, if I'm not around it may take me a day to get back to you, but I try to respond in a timely manner. So thank you for that. Gee, Rum babas, my mum used to make those 30 years ago, oh my gosh you have brought back some memories. Yes, you can use this pastry cream, or you can use whipped cream.. OR, you could do a combo of both ! why not right ? :-) Thank you for watching Mary and thanks for the nice comment :-)
Thanks for recipe, I will make it .
Hi Beth ! 🙂 Thanks so much for watching ! You will love this recipe ! I learned it in French pastry school about 30 years ago and still use it today.
Hello, I have been enjoying watching your tutorials and I would like to know if you could make French eclairs, macarons, and sweets with using matcha? Thanks!
Hi DivaUnderCover, hmm, I don't understand your question, this video recipe show you how to do pastry cream. I show you how to make this from start to finish. You can use this pastry cream in cream puffs, or chocolate eclairs, Boston Cream pie, etc, you can put it into any sort of cakes you wish, it is very versatile.
Thank you for your recipe!! It's very yummy and I very enjoy!!!
Just tried this and I nailed it! You were super easy to follow and understand. I appreciate it :)
Love your recipes.Easy to folow and fantastic results. Thanks
i love all ur baking you are a pro thank you
+Kash Mindee Hi Kash, thank you for watching :-)
I love that you will answer questions I have seen on other channels the person doesn't answer people or at least not in a timely manner thanks so much for keeping up with your videos so we can ask and be answered.. Have you ever done a recipe on rum baba? I was thinking of using this recipe for the filling. any suggestions?
awesome recipe tried it and it
rocks! !!
was wondering can I take your orange almond cake recipe which also rocks and incorporate the pastry cream and make a boston cream pie? ?????
keep up the great work
Love how you put the ingredients on the screen 😍
I love this show, these recipes turn out every time, thanks!
I
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Hi there...nice video. Simple and clear steps to follow :)
Hello, I'm glad you enjoyed it ! Thanks for watching Rinki !
Oh my goodness I made this and it came out amazing!
Hi Alicia ! so glad to hear that ! Thank you for watching my video 👍😊 I'm glad you enjoyed it ! If you are on Facebook, please stop ✅by my page some day: 🔻 facebook.com/bakelikeapro ✅
Great video, you makes it look simple and easy to do.
Hi Swafeha, thank you :-) I'm glad you enjoyed it, thank you for watching :-)
Great teacher, very simple but excellent taste !!!!!
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
If you are on Facebook, please stop by my page some day: facebook.com/bakelikeapro
Thanks, I will look you on Facebook
Of course, I will go to your facebook
Hello, y name is Jordan and I got to Ohio Hi-Point, I am in the Culinary Program and im practicing the arts of pastry. I am going into a competition soon, and i wanted you to know that i will try using this recipe. I have tried this recipe in different ways before but your recipe seems to be easy and tastes delicious! Thanks for the recipe
jordan bacon Hi Jordan, gee, good luck ! my recipe is based on experience, I'd been using it for a LONG time ( over 25 years ) and is authentic, so I'm glad you are using it. I wish you well in the business, you have a fantastic journey ahead ! Never give up, at first, it's a hard profession to get into, hard work, long hours, but once you get some years under your belt, the experience becomes more than amazing, and you will be happy with your choice :-) Anyway, good luck with your competition ! :-)
Can't wait to try this!!!!
+Thedolphdebbie Hi there, I hope you do :-) and thanks for watching !
Thanks Angie !
I just finished the recipe and it's super delicious
Hi Daisy, oh good to hear ! I'm really glad that you are happy with it :-) Thank you for coming back here to tell me, and thank you also for watching :-)
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
i made this today and omg, it is so good!
Really nice consistency , thank you for recipe & great video !
MihaelaV68 Hi MihaelaV68, I'm glad you enjoyed my video, thank you for watching and your kind words :-)
Thanks FOR sharing
Thanks for watching! 😁 Here's a great recipe that goes well with the French pastry ream: --> Simply THE BEST Easy Cream Puffs Recipe - Chocolate Eclairs Recipe ruclips.net/video/iR44O6GD4OU/видео.html ✅
Thank you dear Marvellous Dr.Sam greetings to you lovely
Great recipe, thanks.
Hi Sanni, thank you :-) and thanks for watching :-)
hello bake like a pro..i really like your videos and i down loaded it because i want to show to my son..we will cook while watching your video.its really easy and fun..hope you have more new videos again..
.thanks a lot..
Hi there, glad to hear you are enjoying my video recipes, thank you for watching :-)
looks great
Hello. So basically this Video was posted when I was like 5. Now I'm 12 and I was scrolling down for pastry videos until I encountered yours. This is amazing cream and goes real gud with them cream puffs,😁😁😋😊
Thanks for watching ! 👍 if you are on Facebook, you can also find me here: facebook.com/bakelikeapro ✅
This is great! Thanks
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
Hi duckieboo, yes, all pastry creams are custards, however are different depending on the amount of eggs vs cream or milk used and how thick or thin the final product is. For example crème anglaise is another custard based cream, but is super thin, but technically it's also a custard, because it is derived from the same ingredients. With that said, I hope you have now found a good recipe :-) I hope that helps you out a little bit. Thanks for the question and thanks for watching :-)
this really helps me for my midterms practical exam :) thanks!
Hi Nikko, good luck with your exam, and trust in my recipe, guaranteed to work and tastes amazing too. Thanks for watching :-)
Hi does anyohe know hownmuch this makes and how long it lasts in the fridge.
Thank youuu ... I`ll bake Choux pastry today and I need filling recipe ... I`ll try yr recipe ... thanks
Rosemary Anna this is the perfect filling for it, good luck :-) and thanks for watching ! I appreciate it.
thanks for sharing looks great
Hi Joe, glad you enjoyed it :-) Thank you for watching !
La crema perfecta para rellenar 👍🙏🙏
Thank you for the video... It is appreciated!
Yvonne Austin Hi Yvonne, thank you for watching, I'm glad you enjoyed it. I hope you try it out - you will fall in love with my pastry cream recipe ! :-)
BakeLikeAPro I know I will, as long as I don't mess it up! I am trying to teach myself to cook. I have made a blog about it but it is not awesome I am teaching myself that too!
Nicely explained.
Thank you 🙂 I'm happy you enjoyed my video recipe ! Thanks so much for watching ! 😊
I just made the cream for a 3 tier cake im making, this is delicious I just used 3 times more quantity of each ingredient and it came out perfectly
Thanks again 👍👍
Norma Suceth Hi Norma, oh sounds good ! I could go for a slice right now :-) I'm glad you were able to easily triple my recipe, good to hear Norma :-) Thanks for watching and thanks for letting me know of your success too :-)
hi, does it work same as whipped cream frosting?
I went back into the café yesterday and they changed the filling to a whipped cream filling although it was good I enjoyed the other filling much better I will try your recipe when I try to make the rum baba your filling looks very similar to their original one
Thanks so much for this recipe!
It turned out so delicious.😊
I just wonder,how will I make this cream have a pipable consistency just like yours in the picture?
Breezy Fangirling Hi there, thank you for watching, if you follow the way I did it, it will be pipeable, - if it is too thin, put it in the fridge, this will really make it much more stiff and you will be able to do it. Chill it in the fridge, then just rewhip it a bit and bingo :-)
Hi australizz, yes very sweet. I love sweet :-) It's a bit of a long video, I may make it one day for my channel, but I may have to break it down into a few parts. A lot of work to make, so I don't know if I will, but maybe. And yes, that's what is nice about baking at home, you can change recipes to suit your taste, your diet. Thanks for the comment :-)
Hi Clare, I'm glad you are enjoying my recipes :-) it's nice to hear. Thank you for watching :-) I appreciate everyone of my subscribers :-)
Hi DivaUnderCover, traditionally you don't use this pastry cream, but at home, why not ! You can fill it with anything you like, or, what you can do also, is do 1/2 pastry cream and 1/2 whipped cream, mix them together and you have a really nice texture. To fill your horns, you fill a pastry bag and now fill the cones, it's the best way to do it. If you don't have a pastry bag, you can use a ZipLoc style bag to do this easily also. Thanks for your kind comments :-)
h,i thanks for showing us how to do pastry cream.if i want to do napolean 's cake can i add double cream with pastry cream thanks.
best recipe
+Edwin Nomenyo Edwin Hi there, thanks for watching :-)
Sure!! I will save a slice for you! 😊
Norma Suceth Sounds good Norma :-))
Yes. Some mix up corn flour with corn meal, which are two very different things. To answer your question though, yes, it's the same thing. Thanks for watching
Hi KiKiprettylife15 ! Thanks for letting me know you tried it :-) It's always nice hearing back from somebody who tried one of my recipes. I love pastry cream too :-) Thanks for commenting and thank you for watching my video recipe :-)
Hi David, this recipe will be enough for a lot of people. Thanks for watching my video :-)
Hi Mary, I guess every little shoppe will have their own way of doing it, their own spin on things, but I'm sure you will be fine using the traditional fillings. Metric is really simple to use, most if not all professional kitchens even in the United States are using the metric system, or are adopting it. It's super simple... 1 cup = 250 ml. 2 cups = 500 ml. A liter is super simple, it's 4 cups, 1000 ml or ( 1 liter ). I grew up with the metric system and swap between the 2 systems.
Hi again tgchism if you want to put chocolate into a croissant, that can be done just before baking. This is what we do in the pastry shop, long slender pieces of chocolate are rolled into the unbaked dough, then baked. Now - if you really want to put pastry cream into a croissant ( and it sound great ! ) -- bake the croissant first, - then pipe the filling into the croissant. You can visit a baking store, and pick up a piping tip specifically for this purpose. This is how I would do it.
Thankyou!😀
i just got done making this its chilling then after clean up gonna make the cream puffs and will post to your fb :)
+Nicole Rosas Hi Nicole, ah good to hear :-) I hope it turned out well for you. If you did a good job, you're in for a real treat, and this is amazing pastry cream inside cream puffs and chocolate eclairs .
+BakeLikeAPro it looks perfect i cant wait till the rest is done
+Nicole Rosas gooooood luck :-)
Love love
Thank you for watching my video 👍😊 I'm glad you enjoyed it !
I'm about to make this again. I have yolks left from the swiss meringue butter cream I just made. WE have four chickens who lay eggs every single day. Need recipes to use them up! lol. Love this recipe, Mark. It's so creamy and beautiful.
Hi SarahandEmma, glad you are enjoying this recipe. I can see why you want to make stuff with so many eggs available to you daily ! That must be fun to have an endless supply of eggs like that ! Thank you for watching my video 👍😊
It's amazing. We have four chickens. Three started laying mid January. The other is about to start, she was a bit younger. They're so much fun to watch and their fresh eggs.. so different from market eggs.
Hi nad21168 ! phew :-) I'm glad it worked for you :-) Every recipe you see on my channel I have done numerous times, you'll never see a recipe that won't work, and I always hope everyone can watch and then try and have some success, so I'm happy you had great results ! Pastry cream is a little harder to make than baking a cake, so this will give you encouragement that you can make great things ! Thanks for watching and thanks for your comment :-)
Wow amazing
Hi Bea ! Thank you for watching my video 👍😊 I'm glad you enjoyed it !
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This is a French pastry cream, and yes butter is used in this recipe. It does add an extra level of richness to the pastry cream. You may find recipes that don't use it, what is fun is taking a recipe and change it so you can make it yours, you may find something that you really love. This recipe though, yes, calls for butter :-)
After layering the cream between cakes, how long could the cake sit room temperature. Thanks for sharing, can’t wait to try it tomorrow.
Hi Rocky1115, there is nothing to say you can't so why not try I say :-) You'll make a pie that is your own creation, and it will taste great too ! Thanks for watching my video
Hi Mary, I haven't made this in many years ( I must be honest ) I guess I should do a video on rum babas. By the way, never ever let metric measurements scare you away, I only became accustomed with the metric system when I was about 16 years old, but it just makes so much more sense. It's so much easier to use, and once you become familiar with it, you say "wow, that' so easy " but I still know what " a cup" is, or a "teaspoons " is :-)
thanks so much
I used a recipe that is almost the same as yours but used less thickening agents and a combination of flour and cornstarch, it was never as thick and lovely as yours and couldn't ever hold up when mixed with whipped cream. How does yours do for a creme diplomat? Also is the initial vigorous whisking of the cornstarch and egg yolks essential? Thanks so much, your videos have helped a lot.
It works well with a creme diplomat, it's nice and thick and accepts the lightness of the whipping cream well. If you have a pastry cream that is not as thick as mine, you will not want to put as much whipping cream in, as this will really make it much less thick. Try out my recipe, I know you will like it, and whisking in a recipe like this can't hurt, it keeps everything nice and lump free.