I've made this recipe twice in one week. I'm going to make it again for selling. Thank you for sharing this delicious recipe. I am using hand mixer and always doubled the amount. Thanks again for your kindness. May God bless you and your family!
Thank you Michael Lim for this eggless dough recipe! I'm sooo glad I can present such a nice bread to my vegetarian friend! Friends and family praise this bread taste good!
ingredients full detailed, time needed, hands working, precisions of preparations and sounds of things been prepared and done, hell !!! that's what we need in one video recipe!!! only working hands!!!! thank you Michael... subscription is done
I have made this once before following the recipe exactly as is and this time substituted wheat with bread flour. They were soooo soft and delicious. Couldn’t wait to eat. Never again from the stores 😊. Thank you again for such a great recipe and tips.
Thank you Michael for the recipe! Love all your recipes. You bought so much joy to those who love to bake but dun know how to! Your videos are superb and instructions clear. Looking forward to your videos every time. Pls keep them coming :)
Thank you so much Michael for sharing your recipe. My dad made these when I was a teen. Many years later I want to be able to make these buns for my kids as he had done. These buns also reminds me of the buns, along with "apple tarts" they served at Hong Kong bakery in Vanouver. Such happy memories of years ago. You are keeping these precious memories alive in me. Will learn this recipe and make the buns for my mother and siblings when I visit Vancouver after COVID. Merci mille fois! (1000 thank yous!!)
Can we use bread flour? What is the substitute for vanilla sugar? For the milk is warm milk and soften butter?? Thanks your recipe are undeniably awesome n very detail 😊😊
I made these buns last nite. It was very, very good. Better than store bought ones because we put more fillings in it. Thanks Michael for sharing with us your excellent recipes. I am going to try the Ube cotton cheese cake next.
I always adore the easy simplicity of your videos! :) Red Bean Bun is one of my favorite things. Actually in class the other day, my teacher asked each of us, "what's one thing you all really WANT, right now?", some people said cars etc. And i said, "i just want AnPan!" (red bean paste bread hehe)
Hi Michael! Can we pre-wrap the dough with the filling and store in the fridge for ready use on another day. Also, can we substitute the red bean paste with white bean paste or Gula Melaka desiccated coconut? Thank you
Hi Michael. It would be nice if your measurements are in customary as well as metric units. Some of us viewers, don't know how to convert Metric units to Customary ( Imperial ) system. Thank you.
Plain flour is all purpose flour. Different country called it differently. You can opt out the vanilla sugar or just replace it with vanilla essence. Good luck and success.
Yes, you can definitely use a bread maker for this recipe. Just follow the instructions for adding the ingredients in the order recommended by your bread maker’s manual (usually liquids first, then dry ingredients). Set it to the appropriate bread cycle, and you should get great results! Let me know how it turns out!
Thank you for sharing your recipe. May I ask how many pieces of bread can you make for this recipe? How can you keep them fresh if you can't finish it the same day you make them?
Hello Michael I like the way you make the dough and also the way you bake , I did it at home and I did not make it meaning I failed, first the flour because I used all purpose flour or plain flour , and when it’s done making dough and steam it the color of the dough is not white and not fluffy so can you tell me what is the reason pls! I am not a good chef or baker but because I miss to eat this kind of stuff in the Philippines.so I want to make it at home and for my Scottish husband :-))) watching from Scotland and also hard to buy some of the ingredients here . Only plain flour , all purpose flour, wheat flour and bread flour, also self raising flour . And also is it necessary to buy a good brand of flour ???? Pls! Need your reply ?
Hi Michael, i watched a lot of your video, just want to ask a simple questions. I see you use egg wash all the time and people just make it in different ways, can you share how you make yours? do you add water in? Thank you!
Gluten free flour doesnt work on this recipe. Unless the gluten free flour contain some sort of binders. You can look on the package ingredient list and see if any binders are listed. It is all depends on the production company. Please google it for more detail information. Good luck.
I'm curious as to why you don't dissolve the yeast first. I followed your steam bun recipe, at first after the mixing was done the yeast was visible throughout the dough. It did rise properly, but it wasn't until I rolled out the bao that the yeast grains incorporated.
Is instant yeast, you don't need to dissolve the yeast first. Making bread for so many times, never once I saw the yeast was visible throughout my dough. After kneading the dough for the first minutes or 2, the yeast would have dissolved by then when come in contact with any moisture.
You can replace butter with margerine but not oil unfortunately. You can use full wheat flour, then it won't be the same. You are taking something oringinal change it completely. No chinese bakery uses whole wheat for this recipe. You are creating something different, so I wont be able to help you with that. Good luck.
A white wheat flour made only of the endosperm and whole wheat includes the germ and bran. Bread flour is just a fancy name that used by some production company. Bread flour does have a slightly higher protein content. Either one of this flour will work just fine.
Bread flour is not a fancy made-up name. It is a established category with a specified protein (gluten) content. Any recipe worth trying should specify whether flour to be used is bread, all purpose or cake flour. Should be specified without the need to query the author.
What's the difference between wheat flour and plain flour, why This burn use wheat flour and the cocktail burn use plain flour in just so confusing about all the flours can you help me
It depends, with me my room temperature was around 20°C and it took so 1 hour an 30 minutes for the dough to become double in size. There are ways to to make it rise faster. You may want to check on google.
Wheat flour here, may known as white flour in some other countries. It has higher gluten (protein) content than plain flour/all-purpose flour. For more detail information please google it.I am using wheat flour for this recipe, simply to show you that it works great if you have the right amount of ingredients. In this case wheat flour can absorb more liquid than the other flours. Thus you need more fluid. Hopfully you guy can experience the differences.As you can see in this video it works wonderful...
I've made this recipe twice in one week. I'm going to make it again for selling. Thank you for sharing this delicious recipe. I am using hand mixer and always doubled the amount. Thanks again for your kindness. May God bless you and your family!
thank u they are exactly the way u have them in ur video, it's a proven recipe..I don't even have a standing mixer, I did it with hands
Thank you Michael Lim for this eggless dough recipe! I'm sooo glad I can present such a nice bread to my vegetarian friend! Friends and family praise this bread taste good!
ingredients full detailed, time needed, hands working, precisions of preparations and sounds of things been prepared and done, hell !!! that's what we need in one video recipe!!! only working hands!!!! thank you Michael... subscription is done
I have made this once before following the recipe exactly as is and this time substituted wheat with bread flour. They were soooo soft and delicious. Couldn’t wait to eat. Never again from the stores 😊. Thank you again for such a great recipe and tips.
He always made everything look perfect...
Dear Michael Lim, Thank you for the kind reciepe its fantastic I made it by following all your steps it turn out great just as expected. TQ.😍
Thank you Michael for the recipe! Love all your recipes. You bought so much joy to those who love to bake but dun know how to! Your videos are superb and instructions clear. Looking forward to your videos every time. Pls keep them coming :)
Thank you. Thanks for the kind words. Wish you luck and success whatever you do. 😊
Thank you so much Michael for sharing your recipe. My dad made these when I was a teen. Many years later I want to be able to make these buns for my kids as he had done. These buns also reminds me of the buns, along with "apple tarts" they served at Hong Kong bakery in Vanouver. Such happy memories of years ago. You are keeping these precious memories alive in me. Will learn this recipe and make the buns for my mother and siblings when I visit Vancouver after COVID. Merci mille fois! (1000 thank yous!!)
Can we use bread flour? What is the substitute for vanilla sugar? For the milk is warm milk and soften butter?? Thanks your recipe are undeniably awesome n very detail 😊😊
Thanks for sharing this recipe....had a marvelous outcome!!!!
Thank you Michael for sharing all your wonderful recipes...l bake this Red Bean paste Buns today it turn very well 😊
I made these buns last nite. It was very, very good. Better than store bought ones because we put more fillings in it. Thanks Michael for sharing with us your excellent recipes. I am going to try the Ube cotton cheese cake next.
I dont have any butter, will oil work? I have canola, coconut, vegetable, and olive oil. Could these be use instead of butter?
All Your recipes never fail me....Thank you for the tutorial 💖
I always adore the easy simplicity of your videos! :) Red Bean Bun is one of my favorite things. Actually in class the other day, my teacher asked each of us, "what's one thing you all really WANT, right now?", some people said cars etc. And i said, "i just want AnPan!" (red bean paste bread hehe)
Hi Michael
Is wheat flour you using in this recipe is the kind use for har gow skin? Thanks
Hi Michael! Can we pre-wrap the dough with the filling and store in the fridge for ready use on another day. Also, can we substitute the red bean paste with white bean paste or Gula Melaka desiccated coconut? Thank you
Hi Michael. It would be nice if your measurements are in customary as well as metric units. Some of us viewers, don't know how to convert Metric units to Customary ( Imperial ) system. Thank you.
This was a really good recipe thank you! Did you use smooth bean paste or chunky?
Hello can you please say how many hours should I wait for the dough rise
Hi, Michael I m your fan of Brazil thank you very much!! for sharing your wisdom. I love you all this, you are fantastic!!!!!!!
Thank you and you are welcome. Greetings from Belgium. 😊
Hola he quedado encantada con tus videos, este bollo lo puedo usar para hamburguesa, quitando el relleno claro. Dios te bendiga🙏
Tried last evening. Luv it. Tqvm for sharing 👍👏👏
Hi Michael,
Can I change the wheat flour to all purpose flour? And can I opt out the vanilla sugar? Thanks!
Plain flour is all purpose flour. Different country called it differently. You can opt out the vanilla sugar or just replace it with vanilla essence. Good luck and success.
Thanks Michael !! 😊
Hello michael what different between bread with egg and no egg?
Hi Micheal, can I use Bread maker for this recipi?
Yes, you can definitely use a bread maker for this recipe. Just follow the instructions for adding the ingredients in the order recommended by your bread maker’s manual (usually liquids first, then dry ingredients). Set it to the appropriate bread cycle, and you should get great results! Let me know how it turns out!
Thank you for sharing your recipe. May I ask how many pieces of bread can you make for this recipe? How can you keep them fresh if you can't finish it the same day you make them?
Hi Michael, I m from Singapore.
May I know you mentioned the wheat flour, in Chinese is it known as Tang flour?
Yes, correct. 😊
Tq Michael
This is one of my favorite bun but I can not find your recipe for the red bean paste.
Do you have a video on how to make the red bean paste filling please?
Thanks for sharing your simple, easy to follow, and awesome recipes! Hope to see more of you!
Thank you :)
Hi Michael, do you have the recipe of red bean paste
Hello Michael I like the way you make the dough and also the way you bake , I did it at home and I did not make it meaning I failed, first the flour because I used all purpose flour or plain flour , and when it’s done making dough and steam it the color of the dough is not white and not fluffy so can you tell me what is the reason pls! I am not a good chef or baker but because I miss to eat this kind of stuff in the Philippines.so I want to make it at home and for my Scottish husband :-))) watching from Scotland and also hard to buy some of the ingredients here . Only plain flour , all purpose flour, wheat flour and bread flour, also self raising flour . And also is it necessary to buy a good brand of flour ???? Pls! Need your reply ?
Steam??? Are you talking about steamed buns recipe?
Michael Lim Yes steam bun the color is not white , I don’t know what is wrong with my flour or ingredients or the way I cook it .
Michael Lim Yes steam bun the color is not white , I don’t know what is wrong with my flour or ingredients or the way I cook it .
Here is a video how to make white steamed buns ruclips.net/video/nbqy8kMBqrc/видео.html
Sir y u add dry ingredients like salt,sugar,etc when the dough pre-kneaded? Is this doing will make any special things?
Fantastic. I like everything you share with us. I’m asking how to make the red bean please thanks
Are you using wheat flour or Chinese wheat starch? I’m asking because you used Chinese wheat starch flour in your improved basic dough recipe.
Where is the link of my improved basic dough recipe for this red bean paste buns?
Here is the link. I looked at the ingredients in conjunction with video
ruclips.net/video/G0JJt45jhMY/видео.html
There is a different between this 2 recipes and texture wise. My steamed buns recipe cannot be baked.
when you say wheatflour Michael does it mean all purpose flour and not wheatstarch right?
Yes, wheat flour is all purpose flour.
Hi Michael, can I replace wheat flour to bread flour?
can you tell me why my buns shrink a little bit, when they are out of the oven for like 15 min?
Hi Michael. Can i skip the vanilla sugar?
vanilla sugar? No idea about it. Could I change with sugar, Mike?
Perfect recipe and demonstration. you can freeze this breads? Thanks
Can I substitute wheat flour with bread flour?
do you let it rise once more after you wrap the bean in the dough?
Is it ok if iuse bread flour?
Yes.
Very good easy to fallow well done Mr Lim👍👏👌👍
Wow... This looks so delicious!
Will you show us how to make red bean paste? Can't find it where I live.
Great recipe, just found your channel, love it, thank you, do you have the recipe of mooncake ? greeting from Holland
Is this dough the same that they would use to make custard buns?
Do u have receipi for pizza dough? Tqvm
do u know a way to preserve them so they last a couple of days?
Hi Michael, i watched a lot of your video, just want to ask a simple questions. I see you use egg wash all the time and people just make it in different ways, can you share how you make yours? do you add water in? Thank you!
No I did not add water to the egg wash, just beaten egg it self.
Cool thank you!
Thank you for this yummy looking recipe. Can I make this work gluten free flour?
Gluten free flour doesnt work on this recipe. Unless the gluten free flour contain some sort of binders. You can look on the package ingredient list and see if any binders are listed. It is all depends on the production company. Please google it for more detail information. Good luck.
Georgia Liakakou n
I'm curious as to why you don't dissolve the yeast first. I followed your steam bun recipe, at first after the mixing was done the yeast was visible throughout the dough. It did rise properly, but it wasn't until I rolled out the bao that the yeast grains incorporated.
Is instant yeast, you don't need to dissolve the yeast first. Making bread for so many times, never once I saw the yeast was visible throughout my dough. After kneading the dough for the first minutes or 2, the yeast would have dissolved by then when come in contact with any moisture.
I
S il vous plaît chef pouvez-vous me dire c est quoi la boule noire que vous avez fait au centre de la pâte merci beaucoup 👍👍👍👍👍💐
fantastic if you please can I replace butter with oil or not also can I use full wheat flour thanks alot?
You can replace butter with margerine but not oil unfortunately. You can use full wheat flour, then it won't be the same. You are taking something oringinal change it completely. No chinese bakery uses whole wheat for this recipe. You are creating something different, so I wont be able to help you with that. Good luck.
thanks alot
but if I used margarine how many days can I keep this bread?
Hold long it can be kept depend on how you store it as the temperature and humidity play a important role...
Wow....yet another amazing recipe. Thanks Micheal.
Thank you :)
Can I use bread flour instead of wheat flour?
How many buns does this recipe yield?
Thanks Michael, Still watching your baking.
Thank you for the recipe. I didn't have vanilla sugar, i just omitted it.
Very good !
michael.....how come u bread on top...shine v nice collor....? can u teach me u put what is the ingredients...?
thks a lot..
It just beaten eggs.
Thanks michele for ure receipe ....i hope i can make this delicious bread 😄
Hi Michael thanks for the recipe. what do u mean wheat flour? not bread flour?
A white wheat flour made only of the endosperm and whole wheat includes the germ and bran. Bread flour is just a fancy name that used by some production company. Bread flour does have a slightly higher protein content. Either one of this flour will work just fine.
Didi S vanilla sugar peganti essense vanilla...ky vanily yg buat pengharum itu lho...
Didi S vanilla sugar peganti essense vanilla...ky vanily yg buat pengharum itu lho...
Bread flour is not a fancy made-up name. It is a established category with a specified protein (gluten) content. Any recipe worth trying should specify whether flour to be used is bread, all purpose or cake
flour. Should be specified without the need to query the author.
Michael Lim is it ok to use plain flour or multi purpose flour ?
Hi! Do you have a separate recipe for red bean paste? Thanks!
I don’t like with the red bean paste.
They sell them already made at the asian markets (:
Which brand of stand mixer are you using in the above video?
DOMO kitchen robot by Piet Huysentruyt .
Eu amo ver suas receitas ! Penso q vc podia colocar traducao p facilitar. Mt obrigada.
Hi Michael how to make red beans paste
how did you make the vanilla sugar or did you buy it?
Just I bought it. You can always replace it with 1 teaspoon of vanilla essence.
your bread looks sooo delicious :D
but i dont have hand mixer i wonder if i can use hand instead?
Yes, you can use your hands. I hope you have a powerful hands and patient.
Perfect recipe! Thank you so much for sharing!
Looks so delicious :). Could you please let me know how to make the red bean paste?
There are plenty red bean paste video on RUclips. You can check it out.
What's the difference between wheat flour and plain flour, why This burn use wheat flour and the cocktail burn use plain flour in just so confusing about all the flours can you help me
lich diep I think he means what we would consider regular flour to us, instead of rice flour or something along those lines...
thank you soooooomatche but i not under stande what is red bean paste from what l can remplaced please
It just a filling for the bread. You can replace it with anything you want, like ham and cheese, sausages and etc...
thank you
Thanks so much for your Great recipe Michael 😘😘❤❤❤
فنان ومعلم وأحسن وأفضل شيف أكلاتك كلها طيبة وسهلة يسلم هل إيدين 👍👍👍👍👍👏👏👏👏👏😋😋😋
Thanks for the compliment. :)
How much time its need to become a double in the first and after?
It depends, with me my room temperature was around 20°C and it took so 1 hour an 30 minutes for the dough to become double in size. There are ways to to make it rise faster. You may want to check on google.
Thank you
وصفاتك روعة لكن ماهو الشي الاسود الذي داخل العجينة
can i use 58grams of fine sugar instead of 50g + 8g vanilla sugar?
Yes of course.
Thank you Michael
Thank you Micheal and Connie.
Can I use the bread flour for this recipe?
What's red bean paste?
Michael, could you teach the "white" filling too, please?! I love it!!!!
It's goooood recipe ,, I like it very much thanks lim 👍🏻👏🏻👏🏻😃😃☺️
you are welcome :)
I have an a question,,,? How we make red peans paste?????? We don't have this on our country...😊😊
I've wondered how to make this! Looks great, just stumbled on your channel and look forward to watching more videos!! :)
How long is the proofing? 1st and 2nd ?
Couldn’t find the red bean paste?
Q. is wheat flour same as plain flour? thank you~
Wheat flour here, may known as white flour in some other countries. It has higher gluten (protein) content than plain flour/all-purpose flour. For more detail information please google it.I am using wheat flour for this recipe, simply to show you that it works great if you have the right amount of ingredients. In this case wheat flour can absorb more liquid than the other flours. Thus you need more fluid. Hopfully you guy can experience the differences.As you can see in this video it works wonderful...
thank you Michael sir very easy and nice recipe you are super duper chef.😃😃😃😃😃😃
You are welcome :)
thanks for your lovely recipe ,, can you make pasta flora please ? and thanks again 👏👏
Can I do it without the red beans paste?
Yes off course, you might need to adjust the baking time.
thanks Michael Lim for the simple
resepi with the great result
You are welcome:)
Thank u Michel voor the recipe. I am from Holland.
bisa gak pakai plain flour michael
Are u using warm milk?
I am using room temperatur milk.
@@michaellim thank u for replying. Will try making it. Appreciate
Mr. fastidious .......outstanding 👏👏👏👏👏👏👏👏👏👏
Thank you :)
wow yummy.plz tell the recipe of red beans
Yes coming soon.
my favourite red bean bun I always buy them some time so sour the bun..thanks Lim I will try this..
Que es el relleno ? Gracias