Ok I'm not sure how I've managed to never see or hear about pickled okra before your video, but I'm literally adding it to my heb pick-up this week. And what a great idea to add the shrimp to a charcuterie night for protein! So many great tips❤
Your videos introduced me to the Cavenders seasoning and I LOVE it! Another of my most used seasonings that you should definitely try if you havent already is the Fire and Smoke Society's Potato Slayer seasoning. I get it from Walmart. It is amazing on potatoes, but also on almost anything else too. My favorite way to use it is on roasted broccoli. So good!!!!
I just grabbed some Cavender’s because I see you use it all the time. I can’t wait to try it! Also, love the Maldon too- perfect finishing salt(esp on warm chocolate chip cookies)!
Girl you look so good! I mean you always do but extra. Your hard work shows I mean ❤ also that Truwhip goes from frozen to liquid. Ruined a few desserts before I realized that was the issue 😂
Really loved your hauls and great finds for fall and for your wedding. Now I need to make some shrimp!! So glad you mentioned Cavender’s awhile back. One of my favs to season anything!! I get the last name thing too as mine ends in a “Z”.
My married name seems so simple, but somehow gets mis pronounced and misspelled all the time. Also I have been on the Cavender’s train since you mentioned it a long time ago. Love it.
My married name is pronounced and spelled wrong always, lol! Love all the Fall vibes in your haul. I’m so ready for Fall! The colors and patterns of your napkins are really pretty. They complement each other well.
I’m Stevens turning Hays so pretty simple but I can imagine how annoying it is to have to spell out and explain your name constantly lol!! Thank you so much!
Next time you make the dip, don't pre mix the PB2. Just add it to the yogurt mixture. Add extra until you get the consistency you want. PB2 will absorb the liquid.
@@im_LaurenHays Oh good! Something I make all the time is similar. Warning its addictive! Silk Dairy Free Vanilla Yogurt PE Science Vanilla Dairy Free PB2 It does not have to be dairy free. You can use any yogurt. If you use something thicker like fage. You will need to add a little milk to get it to the consistency you like. PB2 and the PE science absorb all the liquid. I make berry bowls out of it. Plus a little granola. So good!
I bought one of those air fryer silicone covers but I didn’t like it, it got really greasy and it was hard to clean, I bought the disposable parchment paper ones from Amazon and I like them better😊
Congratulations on your wedding! I’m so happy for you and Morgan. You too make an amazing couple.💕 Just curious, why the wedding in Colorado if you from Texas and Morgan is from Louisiana?
Thank you girl!! I actually just always wanted a mountain wedding (Texas is literally so hot all the time lol) and we knew we wanted to keep it semi-small so we decided to just go for it!!😍
Couldn’t you just sprinkle the PB2 powder directly into the mix? Seems like the whole thing would stay thicker if you didn’t add water. I’ll try it & let you know! 😂 Btw, love when Morgan’s in the vlog! 🫶🏼
I have struggled with the Hayes name too! Married 39 years. It looks really weird with the ‘s. I also deal with people dropping the e and writing Hays.
Awe, love when Morgan is in your videos. He is so sweet!!
Thank you!! He said he knew y’all missed him so he had to make a cameo🤣🥹❤️
I am so glad you’re posting regularly again. Always a sweet, fun time with you 😊
Ahh thank you!! I am loving it too!! New one coming either tomorrow or Monday!😍
Hutchinson Hays has an adorable ring to it too lol 🐈⬛😻
RIGHT??🥹 so cute
I’ve become such a big fan of pickled okra. Never thought I’d eat that and somebody said try it and I did and I think it’s delicious.
Me too!! I would have never bought it but I’m so glad my sister did and i tried it!!😍
Lol I loved Morgan saying “still good enough to lick the bowl though” 😂
Always love seeing the furry kids Chance Hutchison 💙❤️
Lol he gets it!!!
Little hutchy So so precious!
Always ❤️❤️🥹
Ok I'm not sure how I've managed to never see or hear about pickled okra before your video, but I'm literally adding it to my heb pick-up this week. And what a great idea to add the shrimp to a charcuterie night for protein! So many great tips❤
Let me know what you think!!! It’s so so good to me!!😍🕺🏻 thanks for watching!!
LOVE the flaky sea salt. It adds such a great extra to things, especially dessert.
Omg YES!!!
Ahhh my heart❤❤ you 2 are sooo cute :)
Thank you!!❤️😍
Your videos introduced me to the Cavenders seasoning and I LOVE it! Another of my most used seasonings that you should definitely try if you havent already is the Fire and Smoke Society's Potato Slayer seasoning. I get it from Walmart. It is amazing on potatoes, but also on almost anything else too. My favorite way to use it is on roasted broccoli. So good!!!!
Ooo that seasoning sounds so so good!! I need to look for it next time I’m at Walmart!!
I'm Greek and love Cavenders!!! Best all purpose seasoning that has salt.
It’s SO good!! The Greeks have it going on!!🕺🏻
I understand the last name thing! We always say The Brooks Family! ❤
Ahh totally!!!❤️ honestly I love it! I feel like it seems so proper and fancy 💁🏻♀️
I understand the last name thing lol!
We always says the Brooks Family! lol
Hutchy! Watching you do your makeup So cute he got right up to the camera 😊
He loves to hangout with me when I get ready🥹❤️
You are both so cute. You both did very good☺️. When I got married, I spent 35 years spelling my last name.
Thank you!! ❤️❤️❤️
I just grabbed some Cavender’s because I see you use it all the time. I can’t wait to try it! Also, love the Maldon too- perfect finishing salt(esp on warm chocolate chip cookies)!
Let me know what you think of the Cavenders!!! And now I need to make some cookies just to add the salt LOL!😍
Great Hauls ❣️
Thank you! 🤗
Girl you look so good! I mean you always do but extra. Your hard work shows I mean ❤ also that Truwhip goes from frozen to liquid. Ruined a few desserts before I realized that was the issue 😂
Okay good to know it’s the truwhip that’s the issue lol!!!
I am going to make this fruit dip tonight. I have all the ingredients on hand and I know I am going to love
Keep me posted!! We’re addicted 😍
@@im_LaurenHays just had tonight and also addicted. I love it and will be making on repeat
Really loved your hauls and great finds for fall and for your wedding. Now I need to make some shrimp!! So glad you mentioned Cavender’s awhile back. One of my favs to season anything!! I get the last name thing too as mine ends in a “Z”.
ditto on the Cavenders. It is so good on veggies
Thank you!! The shrimp was sooo good! And the sauce was actually great with the leftovers too!
My married name seems so simple, but somehow gets mis pronounced and misspelled all the time. Also I have been on the Cavender’s train since you mentioned it a long time ago. Love it.
My married name is pronounced and spelled wrong always, lol! Love all the Fall vibes in your haul. I’m so ready for Fall! The colors and patterns of your napkins are really pretty. They complement each other well.
I’m Stevens turning Hays so pretty simple but I can imagine how annoying it is to have to spell out and explain your name constantly lol!! Thank you so much!
Next time you make the dip, don't pre mix the PB2. Just add it to the yogurt mixture. Add extra until you get the consistency you want. PB2 will absorb the liquid.
I did this today and it’s great!! Thanks girl!!❤️❤️
@@im_LaurenHays Oh good! Something I make all the time is similar. Warning its addictive!
Silk Dairy Free Vanilla Yogurt
PE Science Vanilla Dairy Free
PB2
It does not have to be dairy free. You can use any yogurt. If you use something thicker like fage. You will need to add a little milk to get it to the consistency you like. PB2 and the PE science absorb all the liquid. I make berry bowls out of it. Plus a little granola. So good!
Put the Maldon sea salt on avocado toast, it’s delicious!!
Ohhh YES! Good idea!!!❤️
I bought one of those air fryer silicone covers but I didn’t like it, it got really greasy and it was hard to clean, I bought the disposable parchment paper ones from Amazon and I like them better😊
Okay I bought them and still haven’t used them🤣 but use the air fryer daily!! Maybe a bad purchase lol
Great Vlog
Thank you!!
I lucked out in the last name department as well! My son plays baseball and his number is always 9, so it says Cloud 9 on his jersey ☁️
Omg I love that!!
Congratulations on your wedding! I’m so happy for you and Morgan. You too make an amazing couple.💕
Just curious, why the wedding in Colorado if you from Texas and Morgan is from Louisiana?
Thank you girl!! I actually just always wanted a mountain wedding (Texas is literally so hot all the time lol) and we knew we wanted to keep it semi-small so we decided to just go for it!!😍
@@im_LaurenHays Oh nice I’m sure the wedding is going to be beautiful. Can’t wait to see the pictures. 👰🏻♀️🥂🎉
Couldn’t you just sprinkle the PB2 powder directly into the mix? Seems like the whole thing would stay thicker if you didn’t add water. I’ll try it & let you know! 😂
Btw, love when Morgan’s in the vlog! 🫶🏼
Girl YES!! Of course I thought of that like 3 days later🤣🫶🏻❤️ but I’m going to try it for sure!! Morgan says he figured all y’all missed him🤣
I had the same PB2 question. Also, Morgan guest spots are the best.
I have struggled with the Hayes name too! Married 39 years. It looks really weird with the ‘s. I also deal with people dropping the e and writing Hays.
It really does!! Whoever invented the grammar rules really missed the mark for us🤣💓
My daughter was the same way at her wedding with the “s”. Her last name is Davis. Lol
lol it’s a blessing and a curse🤣
Thank you for knowing its Loren and Morgan Hays…not Morgan and Loren. The woman’s name always goes first,