Coffee Cocktails | Sultan of Slow Drip Ep. 32

Want to learn more about coffee? How about improving your palate so you can taste and describe all of the subtle nuances of your favorite foods and drinks.
I'm here to be your guide. After over a decade in the coffee industry and founding my own company, I decided to create this podcast to peel back the hood and help you understand coffee and tasting like an expert.
Brand new episodes drop every other Tuesday.
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For more about the creator behind the cocktails,
davidmmor

[@riglow]

great episode! i'm always complaining about coffee as an afterthought in cocktails. i really like prosecco and espresso tonic, so i spent a year & a half hunting a coffee with the right flavour notes to add to prosecco. a few weeks ago at groundswell i spotted a coffee from the huehuetenango region of guatemala that struck me like lightning when i realised my search was finally successful. the strongest notes to me are the lemon zest & green apple they described, and there's a little bit of peach sweetness in the middle. dropping a shot of that into prosecco really opens up the flavours & makes prosecco all the more delicious. it really tasted like its own drink & not more one than the other -- a little inspired by your collab beers with metropolitan! i would have tried it with slow drip cold brew but the coffee basket for my drip brewer fell to pieces in my hands just a day prior to getting that coffee haha

[@KyotoBlackCoffee]

You can press your espresso through an aeropress to get better drink clarity too. I like 2 paper filters. Also, my Turkish coffee recipe on Instagram is a great Turkish substitute.