I like Martin's manners all the way through. He dressed up in bright colors, recalling his own country. This shows he has taken this occasion seriously. I admire that. He also clearly understands the theme of this episode- about Taiwanese food- so he did not bother to ask for the cliche drinks and foods typical in a Western restaurant. The guy in black of TABLE A -- sorry I don't recall his name -- is a little bit self-righteous-- if not Orientalist (well, French people used to be notorious for their Chinoiserie fetishism). Don't mistake me -- I actually like his free-style dance -- upside down, shaking his butt. But the disapproving face he showed upon eating 台式马卡龙 (macaron) really makes me sick! Why does Taiwanese macaron has to follow and honor the French taste you are familiar with? Why cannot Taiwanese people invent their own flavor or style of macaron? Isn't it better if Taiwanese macaron differs from the French counterpart so that it can add to the diversity of the macaron family? Why do you presume that French people own the "authentic" style of macaron and people in other places of the world should imitate it or follow it, otherwise they are even not supposed to use the word "macaron"? How come? Don't you see that in Europe and America there are a lot of so-called Taiwanese restaurants that allegedly serve Taiwanese foods but end up providing nothing but a westernized version of everything that has little to do with the so-called "authentic" Taiwanese style? If some Taiwanese people happen to eat in those Westernized Taiwanese restaurants, do you think they should give that face of 好像吃了屎 and condemn the Westernized version of Taiwanese food on the spot and argue that -- WTF you are not entitled to calling yourself "Taiwanese"? Keep in mind, Guigui here and others called their macaron a "Taiwanese" macaron, they did not usurp the French macaron you are fetishizing. I think it is a more respectful gesture compared to many Western restaurants calling themselves simply Taiwanese restaurants but only serving Westernized Taiwanese foods. Stop your imperialistic manner and hope you have learned some good lessons from the colonial history of France.
I guess making a successful and real macaron is very difficult, that's why it's expensive. We just have to stop calling our dessert as "Taiwanese macaron" but making another name. Thus, when foreigners eat it, they will simply say "It looks like macaron, hmm, but it tastes different." That's all. If I tasted some 法式肉圓 overseas and it's completely different but not as good as the traditional one, I would also frown. I mean Taiwanese just like to name a lot of things with 臺式xx, just drop this habit. No help at all.
I agree. When people lack the local cultural knowledge and understanding they tend to react like Ku. I did not know about Taiwanese 'macaron' so did a background research on the origin of such local biscuit folk snack. It was called nuili 牛粒 when it was created, and maybe to gain back the lost popularity then om recent times someone decided to called it 'macaron' to add some French flair. The recipe and texture is rather different from the French macaron. I love an authentic French macaron so I ate it I would not call it macaron either. I think Ku's reaction is understandable if he really thinks this local snack was copying the French macaron. It would be better, like others mentioned, if we could just call it 牛粒, and the misconnection to the authentic French macaron would not lead to his distasteful look like a failed copycat macaron! Perhaps he is mainly doing that for showmanship style. His impressive upside-down twerking was funny but feels disrespectful of the graceful restaurant setting and rather a bit unfitting to the theme of the this show.
Everything looks very tasty and the shirts which you wearing are so cool too! Don't miss it that someone speak "Itadakimasu & Kanpai" in Japanese. Please invite me someday🥰
![[SUB]【完整版】EP16老屋便当开卖！暴雨营业怀疑人生 李玖哲「小白厨艺」综艺爆棚 杨铭威惨沦外送！ ？ feat.李玖哲 20220702｜爱惠浦净水设备](http://i.ytimg.com/vi/ZU2D3U0PE1Y/mqdefault.jpg)
![[SUB]【完整版】EP16老屋便当开卖！暴雨营业怀疑人生 李玖哲「小白厨艺」综艺爆棚 杨铭威惨沦外送！ ？ feat.李玖哲 20220702｜爱惠浦净水设备](/img/tr.png)
![[SUB]【完整版】EP17 感谢祭！ 「小帮手」重磅回归 升级客人职业病频发？老屋名菜回归 菜单大受好评？真情感言爆发 颜佑庭惊喜现身！ ？ 20220709feat.刘品言 ｜爱惠浦净水设备](http://i.ytimg.com/vi/qJtkbcudPrM/mqdefault.jpg)
我每一集都期待看很有理想的姚元浩又會講出什麼要從頭自己做的食物，然後再看其他很考慮現實面的同事如何窮畢生之力地阻止他。
这集他有说灌大肠！！！！！
我也是！
哈哈😄！看到阿布望著他的表情真的好好笑😂😂😂儍👀！還要洗大腸😳🤭😂🤣
跟阿嫲学的那个，元浩说做荤的，阿嫲都说做素的，所以鬼鬼1直跟着阿嫲说
還有抽外國人最怕的食物那邊，他想抽三個，大家異口同聲 "抽一個" 😂😂😂。
阿嬤好可愛。。阿嬤問他們結婚了？聽到元浩哥說鬼鬼是他女兒我都笑出來了。😆😆每週都好期待看。希望節目一直下去
阿緯很會控制內外場氣氛跟節奏耶！
看著老屋從負債到現在有盈餘真的很開心。阿緯和是元介這集真的很棒，是元介從一開始主動打掃，到內場幫忙準備餐品很厲害，阿緯內外場的節奏掌握的很好不愧是老闆。每次請來的小幫手都是神助攻，看了預告期待下一集李玖哲來時會是什麼樣的挑戰哈哈。雖然這集的餐品不是道道都合客人胃口，可是看著大家努力讓客人開心滿意真的覺得他們很棒。希望節目越做越好，加油！
阿緯不愧是老闆，感覺真的很不錯
這一集是目前最好看的一集，客人也很真實，然後這集突然覺得阿緯好帥！
哇！下集好精彩！期待！
好想试试点点心！
这集很顺畅！阿緯的外场经验真的无可挑剔！是元介的内场非常棒！
超喜欢阿威的….. 幽默又风趣。超级有魅力。
這集的小幫手是大幫忙，有實力，又勤勤勉勉。是元介非常厲害，連不吃皮蛋的我也被其蒼蠅頭吸引！可惜今集的甜點不太成功，幸有阿緯的奶茶冰棒加分！
或許有人覺得這集的外國客人大多懂國語，不需用英語招待。不過，我相信英語招待是一份對客人的尊重，更是安全的考慮。始終客人的國語程度不一，單用國語對答，老屋團隊可能會越講越地道，客人未必聽得懂，有機會有安全隱患(如粿沒有用英文介紹，有客人把葉也吃了)。英語亦可與外國客人更好互動(如安妮與阿布英語調情玩笑，同桌起哄)，型造愉快用餐氛圍。
這集的小幫手也好棒！
是元介又帥又有實力👍
阿緯很有領導能力🤩🤩👍👍
是元介和阿緯都超棒的。喜欢～ 看完这集后，好想吃点点心哦。
每次看著完都是很開心的感覺，謝謝你們用心做節目👏❤️💪👌👍
這集從頭到尾都帶著笑看完的 預告片裡面好像下集真的有要灌香腸 😂 營業中真的變成許願池了 哈哈哈
期待，每个周六晚上就是守着营业中❤️希望这个节目可以持续下去
Sameee
+1 每一集的结尾都好不舍。
对啊，心里会想怎么这么快结束了😥
這一集是目前15集裡最養眼的一集，幾乎都是型男
今晚期待👀阿布的英文冷笑話😂😂😂更期待下週李玖哲的歡樂🤩😍🥰😘
哈哈，烏龍麵就直接翻成oolong noodles (烏龍茶的面)，天啊。 烏龍麵是英譯日文Udon啦，拜託一下。
阿嬷也在嗑元浩和鬼鬼的CP 太好笑了
一直以來視線離不開阿布，這集視線有點偏移了，就一直要看阿緯而已！😍😍😍 帥帥帥，超級可愛的童顏！
可爱鬼鬼💕很开心看到鬼鬼好朋友啊玮也来😊
鬼鬼真是好人缘，这么多好友
喜歡看阿緯當小幫手哎
今天这集很欢乐，好看！
点点心完美置入，搞到我下次去台湾也想去吃了 😆
下集有综艺感满满的玖哲耶！期待！🤣
不錯，輕鬆有趣的節目，隊友間的交流也很好
Gui gui and ah wei are like kids but very cute and funny. I like their interaction though.
我每个星期6 晚上12点 都在等着出!!!真的很好看!!!!!!!!请继续做下去 ❤
我只能说，我越看越喜欢浩哥。真心觉得如果做他的朋友，会很开心。
法国来宾那位真的太有效果了！👏🏻😂😂好几次都被他的动作和说话方式笑死了😂可以多多发他们 全部来宾都好友善！
一起看着他们喝喝酒好开心🥂还有安妮有礼貌又好漂亮啊😍身材太辣了啦
每一集都很好看😂重播好多次！大家加油👍🏻讚啦
我看的这集觉得很感触很多，感觉是蛮成熟的餐厅。也希望还可以有多几集看，看上去就来happy ending了❤️建议下次推出新菜可以先煮来试吃，不然就很像今天的炒乌龙面没有Q度😅
51:17 超喜歡他們的互動的！不是喜歡 是超愛！！！🥰🥰😍😍😍😍
鬼鬼很可爱❤️加油加油😍🥰
I like Martin's manners all the way through. He dressed up in bright colors, recalling his own country. This shows he has taken this occasion seriously. I admire that. He also clearly understands the theme of this episode- about Taiwanese food- so he did not bother to ask for the cliche drinks and foods typical in a Western restaurant. The guy in black of TABLE A -- sorry I don't recall his name -- is a little bit self-righteous-- if not Orientalist (well, French people used to be notorious for their Chinoiserie fetishism). Don't mistake me -- I actually like his free-style dance -- upside down, shaking his butt. But the disapproving face he showed upon eating 台式马卡龙 (macaron) really makes me sick! Why does Taiwanese macaron has to follow and honor the French taste you are familiar with? Why cannot Taiwanese people invent their own flavor or style of macaron? Isn't it better if Taiwanese macaron differs from the French counterpart so that it can add to the diversity of the macaron family? Why do you presume that French people own the "authentic" style of macaron and people in other places of the world should imitate it or follow it, otherwise they are even not supposed to use the word "macaron"? How come? Don't you see that in Europe and America there are a lot of so-called Taiwanese restaurants that allegedly serve Taiwanese foods but end up providing nothing but a westernized version of everything that has little to do with the so-called "authentic" Taiwanese style? If some Taiwanese people happen to eat in those Westernized Taiwanese restaurants, do you think they should give that face of 好像吃了屎 and condemn the Westernized version of Taiwanese food on the spot and argue that -- WTF you are not entitled to calling yourself "Taiwanese"? Keep in mind, Guigui here and others called their macaron a "Taiwanese" macaron, they did not usurp the French macaron you are fetishizing. I think it is a more respectful gesture compared to many Western restaurants calling themselves simply Taiwanese restaurants but only serving Westernized Taiwanese foods. Stop your imperialistic manner and hope you have learned some good lessons from the colonial history of France.
This is so well said! Glad you brought it up!
I guess making a successful and real macaron is very difficult, that's why it's expensive. We just have to stop calling our dessert as "Taiwanese macaron" but making another name. Thus, when foreigners eat it, they will simply say "It looks like macaron, hmm, but it tastes different." That's all. If I tasted some 法式肉圓 overseas and it's completely different but not as good as the traditional one, I would also frown. I mean Taiwanese just like to name a lot of things with 臺式xx, just drop this habit. No help at all.
對於馬卡龍這點，我能了解KU的想法，雖然他的表情讓人反感。
他已經說了那個甜點是個好的餅乾(?)，但不是馬卡龍。我試著換位思考，如果我到法國，他們端出一道我的經典家鄉甜點，稱他為法式鳳梨酥，但只有型像，其他完全不一樣。我雖然會很高興法國人向台灣美食致敬，但可能也會覺得他們完全搞不懂鳳梨酥的精髓而失望。
再有，台式馬卡龍在我小時候叫牛粒，那時台灣的社會裡還沒有馬卡龍。根據維基（所以有可能是錯的），它是在日治時期從日本傳來的，原型為bouchée (我才發現我昨天意外地吃過，真的和牛粒很像）。
自馬卡龍在台灣流行起來，牛粒逐漸失去了自己的名字，被套上了與自己一點都不一樣的「馬卡龍」，好像不這樣就不受歡迎。我覺得先矮化本土產品的，是在國產產品前加上外國產品名稱行銷的人。失去了原創感，彷彿只是致敬或效仿。
附上牛粒的祖先
ja.wikipedia.org/wiki/%E3%83%96%E3%83%83%E3%82%BB
@@blaw9227 I just read your comment after finishing mine. That was pretty much what you had said!
I agree. When people lack the local cultural knowledge and understanding they tend to react like Ku. I did not know about Taiwanese 'macaron' so did a background research on the origin of such local biscuit folk snack. It was called nuili 牛粒 when it was created, and maybe to gain back the lost popularity then om recent times someone decided to called it 'macaron' to add some French flair. The recipe and texture is rather different from the French macaron. I love an authentic French macaron so I ate it I would not call it macaron either. I think Ku's reaction is understandable if he really thinks this local snack was copying the French macaron. It would be better, like others mentioned, if we could just call it 牛粒, and the misconnection to the authentic French macaron would not lead to his distasteful look like a failed copycat macaron! Perhaps he is mainly doing that for showmanship style. His impressive upside-down twerking was funny but feels disrespectful of the graceful restaurant setting and rather a bit unfitting to the theme of the this show.
好期待下一集，加油💪💪
是元介好可愛 好想多看一點他的畫面
Today your team got 2 Amazing helpers! My husband (American) will love those dishes also🥰
每集都有人拿放大鏡各種角度挑毛病已經不意外了，但是連跟外國人講英語也要被罵到「矮化自己」「嘩眾取寵」的程度，實在有點離譜欸，是活在清朝嗎……😅
雖然我個人覺得這節目來賓的情況全程中文也OK，但我更不覺得講英語是什麼值得批判的事情。語言是交流的工具，不需要那麼過敏。
現在有些觀光夜市的小販都能講幾句外語招呼客人，有些餐廳也會提供多國語言菜單，以做生意的立場，多一種加分項不是很好嗎？
換位思考，假設你出國旅遊，雖然你會講一點當地語言，但是外國餐廳服務生特地為你用中文介紹菜單，大部分正常人應該是覺得「這服務不錯」或者「這家餐廳很歡迎外國客人」，而不是「這裡的人一定內心很自卑才會討好我泱泱大國」吧……
再假設外國也拍了一部餐廳節目，一群台灣人去當嘉賓，然後有服務生講台語，你們也會覺得那服務生是在假掰，或者那節目在給他們自己國家丟臉嗎？？
好喜欢哦～ 外国人就是热情奔放敢于表达！酷果然是那桌的主人，很大方！
好期待下一集哦
檸檬--變軟好擠成汁
取出檸檬清洗表皮後，整顆放入微波爐以小火加熱30秒，之後對半切開，就會變得比較軟且較好擠，綠色或黃色檸檬都適用。
我也觉得那个有胡子的员工好帅🤣🤣🤣😍
太好看了😘😘😘😘😘😘😘😘💪💪💪💪💪💪💪💪💪👏👏👏👏👏👏👏❤️❤️❤️❤️❤️❤️❤️❤️
好棒喔~~~好喜歡每一集的氣氛
可以學習煮菜餚老師，藝人們一起學習多點菜餚👍👍👍🤣🤣😋😋😋🤤🤤🤤🤤
阿緯真的很隨和，沒有老闆的架子。
這集有兩位幫手，一位是元介，另一位不是元介 ~ 冷笑話~
其實來賓們除了Cody，都聽得懂國語，沒必要全程用英語介紹。
想要表現他們是接待外國朋友
其實英國叔叔Allan也有講過說他中文不好 所以我覺得他們至少要對那一整桌都說英文比較好
而且有些料理很傳統 甚至有一些台灣人自己都沒吃過 所以我覺得寧願都用英文描述讓大家都聽得懂反而比較好
還是期待😚
阿纬帅啦☺️
炎亞綸，我的最愛❤️
楊銘威，我開始覺得你很可愛，酷喜歡你的鬍子，太搞笑😆
外景的青山綠茶風景太美，我覺得我電腦前的空氣變得很清新。
姚元浩和鬼鬼稱呼山上的阿嬤「姐姐」會不會太狗腿啦😂
又來了又來了，每次男的出包都沒事，“不是你的錯” “沒關係 可以原諒”，如果出包的是鬼鬼，每次都一定會被罵得狗血淋頭... 不過看到鬼鬼一直在進步真的真的很替她開心💗
有些人覺得說不一定要跟這些老外講英文 可是各位要想想 就算他們住台灣很久不代表每個人都中文很強的 而且有些東西用英文解釋反而會聽的比較懂 中文名字說不定沒聽過。
像英國叔叔Allan 他自己說過他中文很不好 大部分時間都是講英文（光看他的影片還有他跟其他RUclipsr拍的影片就知道了 酷-法國人 甚至還有跟Allan拍一整天講中文的挑戰）
Cody看起來也是聽不太懂的 所以如果都只講中文我覺得他們會有點狀況外 寧願講客人都聽得懂的語言
嗯嗯。尊重客人，说英语很赞。如果没有人会英文，那么就没办法。
全程说中文可能又有争议说没有挑战性质，没有顾及客人感受。
@@noname-ml8re 其實炎P本身英文算不錯（因為他有訪問過很多只會英文的外國人）所以對他來講比較沒那麼難 我覺得主要是不想要讓Allan還有Cody聽不懂。
@@huangjen1123 嗯嗯。听炎P讲英语很流利，谈吐也很有自信。外场交给炎是绝对的赞。服务+自信都在线。就是他一个人没发分身，所以需要得力帮手懂得如何辅助他。这期有阿緯把流程把控的妥妥的。加上是元介在内场帮忙，这次内外场几乎是完美。
@@noname-ml8re 說的好！我完全同意，這集真的做得很不錯。而且看到酷在扭屁股真的快笑死😂
@@huangjen1123 嗯嗯。每一集都有自己的独特之处。“来吧！”真实又有综艺效果。路人/艺人做客都有不一样的火花。现在剩下最后五集了。🥲来吧！加油！期待第二季的主题！
看到滿臉蚊子包的店長在那裡一顆一顆地切菜有點心酸哦...... 😁
Everything looks very tasty and the shirts which you wearing are so cool too! Don't miss it that someone speak "Itadakimasu & Kanpai" in Japanese. Please invite me someday🥰
給草仔棵給西方人吃真的蠻冒險的，還好可能這些人在台灣夠久都被同化了～不過，台式料理西式擺盤應該問阿辰師啊，阿辰師超擅長把台菜擺的像高級法式料理！
真的 連ABC 也不一定愛🤣
Oolong noodles 🤣🤣🤣🤣 it’s called udon
前兩天試煮紅酒牛肉結果失敗，看看節目是否有機會可以再播放一下如何煮?還有除了法國香檳區生產的氣泡酒可以叫香檳之外，其他地區生產的只能叫氣泡酒。
牛肋條切塊灑鹽黑胡椒煎香
配料=西洋芹、洋蔥、番茄、紅蘿蔔
香料=香葉、百里香
紅酒、少許鹽
《絕不失敗》
非常期待下一集的nicky 出现，他太可爱，超喜欢看他
下集是整nicky了吧 哈哈哈
期待Nicky ， 預告剪的很好笑。
那個粿啊 用新鮮的野菜 切碎 用煉乳 糯米粉和麵粉一起 8：2 搓圓○按扁 用油煎 也好吃 哈哈哈哈哈 外婆教我der
來自法國人的吐槽戳中我的心XD
我也覺得不應該叫台式馬卡龍，味道差超多，形狀有點像而已
同感！明明是很好吃的台式點心，為什麼要硬去蹭個外國名。
牛粒 (小時候好像叫小西點?) 和馬卡龍都喜歡，但他們就是不一樣啊！
继续加油！继续播出！期待期待😍💕
可不可以每集到两个小时求求了
EP1から毎週深夜に観て楽しんでいます。今回は台湾在住歴の長い外国人のお客様のおもてなしがテーマで、興味深く鑑賞しました。鬼鬼が作った台式マカロンに対してフランス人が「これはマカロンではない！」と言っていた場面が、余りいい感じがしませんでした。「郷に入ったら郷に従え」の言葉通り、私が客ならその違いを楽しんで食べると思いますよ😉
Wow I didn’t know Aaron’s English was this good? I’m impressed.
He used to live in Vancouver
salted butter sandwich 應該翻譯成鹹奶油夾心餅乾，不是什麼鹽巴奶油三明治
他是對的，阿威是帥的
藝人上管理課程👍👍👍👍👍🤣🤣
鬼鬼真的很“百搭”诶 和阿威cp就是欢喜冤家 和元浩反差萌 和亚纶就不用说了 偶像剧男女主
和阿纬是老友记
❤❤❤❤❤❤❤❤老屋~加油！
元浩💕期待下一集 ~李玖哲 来咯！💕
植入好硬太特意 弄得好難看 廣告商不一定要很明顯才會有消費者
今天阿威很开心喔，有人表白
7:21 浩哥！！！你是要笑死我嗎？！🤣🤣🤣 還「他是我女兒！」叻！😆😆😆
和之前亚纶的嫁女儿。🤣🤣🤣🤣🤣🤣🤣🤣
康哥果然是湯王！
阿维可以一直在就好了 幽默对节目组有帮忙 还可以帮忙节目组提升很多流程
每週末的精神糧食
Hmmmm.... I want to eat meat ball n cookies made from Guigui. Yummy... 😍😍
下一期貌似很苦难啊…… 但是我很期待…… 🤭🤭
把臺菜做出新滋味的感覺，真的棒
前面在喬菜單的地方大家好像牛頭不對馬嘴哈哈哈哈各說各的哈哈哈哈
店長勞作的多了 漸進佳境 令人尊敬 兩個助手實幹型 非常棒！ 老外們中文都很好 又是在台灣吃中餐 用英文與她們交流很不搭 有譁眾取寵之意
應該只是要展現台灣人英文很強
其實有一兩位(像Allan 英國叔叔）他有說過雖然在台灣住很久可是他中文不好 他自己跟其他RUclipsr拍影片的時候幾乎都講英文 而且酷以前還請他挑戰一整天講中文欸 他自己還說很難 所以反而來講你用英文跟他說話他會比較自在一點）
而且有些比較傳統的東西反而用英文解釋他們會比較懂
因為英國叔叔他之前有拍片說其實他有很多台灣東西沒吃過或是自己不敢嘗試 大部分時間只有吃固定有吃過的食物而已
@@Myalyssithea 我覺得不是這樣 Allan英國叔叔原本就說他中文很不好 他在台灣大部分時間都是講英文而已 還有我一看Cody就知道他聽不太懂英文 如果都只用中文跟他們講菜單或是食材他們兩個根本聽不懂 而且畢竟如果是其他外國人幫忙翻譯也有可能會講錯 尤其是相比較傳統的台灣料理 他們沒吃過怎麼可能會知道怎麼解釋給別人聽
🤣🤣🤣以示支持
大腸包小腸的大腸不是糯米腸嗎?
53:18 阿威你還要過去來個對比！？🤣🤣🤣🤣
是酷和Allen耶😃
植入看得有点尬特别是手机拍照😅😅😅还特意说手机好好看，无意中让人觉得客人是set好的😛😛😛
哈哈，这集已经算很好了
我记得前几集有把其它品牌手机直接马赛克😶🌫️😶🌫️
19:20 阿布进门的这一段简直是漫画里才有的画面吧😍
很好 😂 WHO 姐妹会的外国人可以来品尝吃皮蛋了
鬼鬼好聪明，知道这期很多高体力活把健身达人老板叫来干活
妳們超美的
1:14:44 哈哈哈哈哈哈哈哈😂😂😂😂
阿緯看到那段“最矮的朋友”会不会后悔答应鬼鬼啊？
烏龍麵翻成oolong noodle真的傻爆眼⋯⋯⋯⋯⋯
姚元浩什麼星座？耳朵好硬哦
白羊 他4月19日
酷真的好酷！好想喝康哥做的湯啊～～～～～
你們還敢叫李玖哲來這個節目？？？國光幫幫忙都被他做倒了。。。
五、六个人招呼十个顾客，搞一整天就只是切香肠、烏龙面……😲😲😲😲
每集都不夠盤子，為什麼不能多買幾個
这班外国朋友是2分之一强的嘉宾吗？
金魚腦和媽媽耶
這些外國人都見過的。都是WTO姐妹會的嘉賓。
这集外国人不好看，外国友人特意在镜头前表现，好假