Easy Homeade Harissa Sauce ready in 5 mins!

Harissa is a North African sauce that is packed with flavor and a little kick of heat. Making it at home to control the level of spiciness and use it as a marinade, a dip, or to add lots of flavor to your favorite dishes.
Print this recipe here: www.dimitrasdi...
Ingredients
4 roasted red peppers
Crushed red peppers
1-2 tablespoons olive oil
4-5 garlic cloves, peeled
1 teaspoon ground coriander seeds
2 teaspoons ground cumin
Salt, to taste
Instructions
Add the garlic cloves to a food processor and pulse until finely chopped.
Add all of the remaining ingredients and pulse until smooth.
Taste and adjust the seasoning (salt and red pepper flakes) if needed.
Transfer to a storage container and drizzle some olive oil on top.
Refrigerate up to 2 weeks.
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