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Great
Super Tasty food 🎉
You are really Bakery Master.❤🎉
Zabardast pao
Thank 🙏
Thanks 🙏🙏😊😊
Kadak pau ke liye bahot bahot dhanyawad 🙏🙏
🙏
200 degrees Fahrenheit or centigrade?
thank u sar .ye muje bohot pasand he .very nice recipe 🎉🎉🎉🎉
Awesome
Woww mast
Most delicious looking, thanks for sharing🙂
Aap apnay margarine aur puff margarine ghee k product k names share karo you tube par
Sheermal receipe with hard and soft version ( eggless with egg option
Plzz amul khari ki recipe do plzzz
Matalab
Very nice. What oven was used kindly let the viewers know.
Hanji
Convection mode ka tino timing bataye
5 minutes 3 time main kam kar lena baki aapko dekhna jarur hai pav ka colour
@@Rajeshbakerycafe ok
Isme khasta powder use kar sakte hai kya
Nahi ji
Muje nankhati me besan rava dalna pasand nahi dalda ghee hi use karti hu kaha mujse mistake hoti hai plz bataiye or ho sake to banake dikhaiye
2 nd and 3 rd time dono rod on rakhna hai kya?
Hanji dono rod on rakhna frist and scand time and 3 time bhi
Gas par backing kar sakte he kya ?
Hanji bilkul kar sakate ho
@@Rajeshbakerycafe thanku very much sir
@@sajedakureshi1205 most welcome
Muje maide ki nankhatai bahot acchi lagti hai per jab back karne rakhti hu puri fail jati hai papad ke jise or niche se jal jati hai kya karu
Kitane tumpretur per bake karate ho aap
Great
Super Tasty food 🎉
You are really Bakery Master.❤🎉
Zabardast pao
Thank 🙏
Thanks 🙏🙏😊😊
Kadak pau ke liye bahot bahot dhanyawad 🙏🙏
🙏
200 degrees Fahrenheit or centigrade?
thank u sar .ye muje bohot pasand he .very nice recipe 🎉🎉🎉🎉
Awesome
Woww mast
Most delicious looking, thanks for sharing🙂
Aap apnay margarine aur puff margarine ghee k product k names share karo you tube par
Sheermal receipe with hard and soft version ( eggless with egg option
Plzz amul khari ki recipe do plzzz
Matalab
Very nice. What oven was used kindly let the viewers know.
Hanji
Convection mode ka tino timing bataye
5 minutes 3 time main kam kar lena baki aapko dekhna jarur hai pav ka colour
@@Rajeshbakerycafe ok
Isme khasta powder use kar sakte hai kya
Nahi ji
Muje nankhati me besan rava dalna pasand nahi dalda ghee hi use karti hu kaha mujse mistake hoti hai plz bataiye or ho sake to banake dikhaiye
2 nd and 3 rd time dono rod on rakhna hai kya?
Hanji dono rod on rakhna frist and scand time and 3 time bhi
Gas par backing kar sakte he kya ?
Hanji bilkul kar sakate ho
@@Rajeshbakerycafe thanku very much sir
@@sajedakureshi1205 most welcome
Muje maide ki nankhatai bahot acchi lagti hai per jab back karne rakhti hu puri fail jati hai papad ke jise or niche se jal jati hai kya karu
Kitane tumpretur per bake karate ho aap
200 degrees Fahrenheit or centigrade?