Mumbai Style Milky Kadak Pav|Kadak Pav Kaise banaen|Kadak Pav|Kadak Pav recipe|how to make Kadak Pav

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  • Опубликовано: 2 ноя 2024

Комментарии • 34

  • @TasteofMahi
    @TasteofMahi Месяц назад +1

    Great

  • @NamrahKhan-xh9bh
    @NamrahKhan-xh9bh 2 месяца назад +1

    Super Tasty food 🎉

  • @ajaygeorgeramsay3616
    @ajaygeorgeramsay3616 Месяц назад +1

    You are really Bakery Master.❤🎉

  • @Reshma_Ka_Rasoi_Khana
    @Reshma_Ka_Rasoi_Khana 2 месяца назад +1

    Zabardast pao

  • @aartiparekh4978
    @aartiparekh4978 2 месяца назад +1

    Thanks 🙏🙏😊😊

  • @aartiparekh4978
    @aartiparekh4978 2 месяца назад +1

    Kadak pau ke liye bahot bahot dhanyawad 🙏🙏

  • @anjumaramulla1266
    @anjumaramulla1266 Месяц назад +2

    200 degrees Fahrenheit or centigrade?

  • @S.KCooking-vd9bf
    @S.KCooking-vd9bf 2 месяца назад +1

    thank u sar .ye muje bohot pasand he .very nice recipe 🎉🎉🎉🎉

  • @pinkykaur1885
    @pinkykaur1885 2 месяца назад +1

    Awesome

  • @JuhiRJain6584
    @JuhiRJain6584 2 месяца назад +1

    Woww mast

  • @jamesworldtoys3829
    @jamesworldtoys3829 2 месяца назад +1

    Most delicious looking, thanks for sharing🙂

  • @AbcArsalan
    @AbcArsalan 2 месяца назад +1

    Aap apnay margarine aur puff margarine ghee k product k names share karo you tube par

  • @AbcArsalan
    @AbcArsalan 2 месяца назад +1

    Sheermal receipe with hard and soft version ( eggless with egg option

  • @samrinansari8299
    @samrinansari8299 Месяц назад +1

    Plzz amul khari ki recipe do plzzz

  • @ruksanashaikh2267
    @ruksanashaikh2267 Месяц назад +1

    Very nice. What oven was used kindly let the viewers know.

  • @poonamrewatkar1684
    @poonamrewatkar1684 2 месяца назад +1

    Convection mode ka tino timing bataye

    • @Rajeshbakerycafe
      @Rajeshbakerycafe  2 месяца назад

      5 minutes 3 time main kam kar lena baki aapko dekhna jarur hai pav ka colour

    • @poonamrewatkar1684
      @poonamrewatkar1684 2 месяца назад

      @@Rajeshbakerycafe ok

  • @aartiparekh4978
    @aartiparekh4978 2 месяца назад +1

    Isme khasta powder use kar sakte hai kya

  • @aartiparekh4978
    @aartiparekh4978 2 месяца назад +1

    Muje nankhati me besan rava dalna pasand nahi dalda ghee hi use karti hu kaha mujse mistake hoti hai plz bataiye or ho sake to banake dikhaiye

  • @mansimandan632
    @mansimandan632 Месяц назад +1

    2 nd and 3 rd time dono rod on rakhna hai kya?

    • @Rajeshbakerycafe
      @Rajeshbakerycafe  Месяц назад

      Hanji dono rod on rakhna frist and scand time and 3 time bhi

  • @sajedakureshi1205
    @sajedakureshi1205 2 месяца назад +1

    Gas par backing kar sakte he kya ?

  • @aartiparekh4978
    @aartiparekh4978 2 месяца назад +1

    Muje maide ki nankhatai bahot acchi lagti hai per jab back karne rakhti hu puri fail jati hai papad ke jise or niche se jal jati hai kya karu

  • @anjumaramulla1266
    @anjumaramulla1266 Месяц назад +1

    200 degrees Fahrenheit or centigrade?