I love cabbage! I like to slice it up almost like it is shredded and sauté it with a thinly sliced onion, salt, pepper and a bit of butter. Yummy veggie dish.
Do you have a particular spice blend that you use? My German grandfather got every recipe he found trying to replicate his Mom's. Eventually the spice tin that came from Europe was too worn out and they never figured it out exactly.
If you threw in a couple frozen meatballs with the cabbage in the low oven it might seem even more like cabbage rolls and so much simpler. Cabbage is an unsung hero!
I needed a chuckle....the "forgot to record " comment helped. Cabbage is like cilantro... you love it or hate it. I love it, and this dish looks awesome. Thanks so much. Have a wonderful weekend everyone.
Yay! a vegetable recipe!! I enjoy braised cabbage, but this is a very differeny recipe from the one I usually use (that involves apple cider), I look forward to trying this. I do appreciate that you can often buy a 1/2 head of cabbage, as even though cabbage keeps well, a whole cabbage head is still just a lot to deal with when you are making meals for one.
I tell people I was raised on cabbage a day potatoes because that's what we grew most of, and I really like cabbage! I like it fried, boiled with sliced green o onion, or fried with some bacon, or in vegetable soup. Or coleslaw!
Going to try your version soon. Usually, I sauté a bunch of onions first. Add the cabbage with water to steam. No browning. I was taught to only add tomato when the cabbage is as tender as you prefer. Something about the acid which slows down the softening and you have to cook it much longer. Stay warm guys !
That looks amazing! I'm going to make it for supper. There's a Japanese dish, butter, miso cabbage. It's college student food, but I love it. Noodles with cabbage and tuna with butter, garlic and miso paste. I can't link it here but a quick search ought to give you a bunch of recipes.
I learned some recipes with Cabbage and its underrated. As you said, its inexpensive and keeps really well. I make soup with it, think Potato soup with Cabbage and less potatoes blended to desired consistency. Its quick and delicious. Also have stumbled on some other channels using shredded cabbage and veggies, pan fried like potato cakes. And Cabbage and Egg Noodles is good, versatile with flavoring, great Winter time fare.
Okay, Glen is a hero, he went right into not just giving you a recipe to follow, but a little bit of the science of cooking to explain that you don't HAVE to use exactly what he does, like he's getting everyone ready to understand old cookbooks for reasons my tiny human brain cannot fathom. Kidding, kidding, it's a big human brain that's good at fathoming stuff, but really some these videos have taught me a lot about cooking, and I like to think I was already pretty good to start with? I think you make some of the best RUclips cooking videos.
This gives me the "incentive" to buy one of those braisers. I grew into cabbage. Wasn't a fan until I had kids and started cooking regularly. I make southern fried cabbage all the time. I like it better than boiled cabbage with corned beef. I have to try this! Thanks Glenn!
I really like red cabbage simmered in apple juice (just the cheap long-life made from concentrate type is fine) with caraway seed and juniper berries. Delicious and a really beautiful colour. It works with any cabbage but the jewel-like colour of red cabbage is a real bonus.
Braised cabbage, the variations could fill a book; braised in milk, almond milk, yogurt, broth in all its flavors. Multiply these by all the variables of fat, alliums, herbs and spices and the list goes on. (I wonder how one could make a cabbage dessert?) My latest enthusiasm for storing veg is double bagging. The produce goes into a brown bag or a wrap of paper towels. This package goes into a plastic bag. This sounds like an eccentric old man thing, which I can't deny, but it works. The paper keeps the veg from going slimy as it does in plastic alone and the plastic keeps it from drying out as it would in paper alone.
I love cumin! I also like the rest of the ingredients a lot. I wish my SO didn't have a problem with cabbage, because I'd make it more often if he didn't.
Thank you Glen, for pronouncing Cumin the right way. I get tired of hearing folks who should know better say "kewmin"! Also, even though I'm not a fan of tomatoes with cabbage, this looked really tasty. I might try it with beef broth.
Speaking of cabbage, I’m hoping you decide to tackle another of the classics; borscht! I imagine it’ll be quite the rabbit hole. My heritage is Ukrainian Mennonite, and even amongst ‘my people’, there are many opinions on how this should be made. The only constant seems to be cabbage. My mom used a ham bone to make the stock. It could be a fun trip and not without much debate. Much like asking Italians the proper way to make Sunday sauce.
Years ago there was a food court staple-bourbon chicken and cabbage on the side. The thin slices of cabbage were cooked until incredibly tender and I love to make it that way. Never thought to braise, just to slowly sauté or steam. Gonna give this a try. Thank you for another great recipe and video.
Cabbage is one of my favorite versatile vegetables. I will have to try this soon, as I haven't tried braising them before. But cabbage slaw/salad, steamed cabbage, and stir-fried cabbage are regularly on my menu
THANK YOU SUPER RECIPE.....have had cabbage in refrig....NEED TO COOK...Now that I discovered this new recipe...here I go. Thanks again..for your GREAT RECIPE.
@@stetson999 my university has a cooking class I'm currently taking, we have exactly 4 hours actually. Though that includes dish washing and cleanup as well.
LOL I do, too. I think it was for sauerkraut I haven’t gotten around to yet. Like fabric, yarn, miscellaneous craft/ home improvement supplies, etc. I often find food items (especially weird spices and stuff) I have to stand there and wonder, “Now what was this for? “ 😂
This looks delicious. I love cabbage and eat it often, but I usually fry it up with some breakfast sausage (Jimmy Dean Hot Sausage). Sometimes I use it as the primary ingredient in a more traditional stir fry. I can't wait to try this method. Your spice combo sounds great. I'm also fond of garlic and chipotle, so I may try that as a variation, but I think I'll try your combo first. Thank you so much for this. This is the first video of yours that I have seen, so I know I'll be busy searching for others now.
I bought a small head of cabbage last week, why I don't know... Haven't had a good idea for it, but I do now. 😁I'm going to have "braised cabbage" for dinner to go along with the ham slices left over from.... ta da... frozen left over slices of a two week old ham dinner I had. Thank you Glen.........
Glen, red cabbage is the highest nutrition per dollar. This recipe looks easy, and ofcourse you do not have to go into the oven, stay on the stove top.
interesting how julie instantly thought cabbage rolls because when I saw the result it totally reminds me of how my family does them originating from michigan in the bad axe area. lots of polish immigrants there back in the day. have you done a cabbage roll recipe video? I remember making them with my great grandmother.
I love just slicing up left over cabage and what ever other vegetables I have and throw it on a tray with salt and butter, then layer some chicken pieces on top and roast in the oven untill everything's done. Or just boil it in some stock, add some cream and molasses or honey and blend into a delicious soup!
I do almost the exact same recipe. Only difference is I cut the cabbage into quarters, drivel with olive oil, sprinkle with kosher salt, and broil outside down for about 15-20 mins. Really helps the flavor profile. Then I spoon the brazing liquid over the quarters about half-way through. 325f for about 3hrs
Hi Glen - didn't make this recipe exactly per se (I cooked it on the stove instead of braising it in the oven) but I really liked the spicing with cumin and cabbage and tomatoes. Previous attempts without cumin were....a bit bland. Thanks for sharing, keep it up!
I love cabbage! I like to slice it up almost like it is shredded and sauté it with a thinly sliced onion, salt, pepper and a bit of butter. Yummy veggie dish.
Yes, I slice thin half-rounds and simmer with shaved carrot, a little salt & sugar, and serve with butter
We do the same but also add egg noodles or better yet, fresh pasta.
I add ground turkey. Almost always have a container of this in the fridge. Goes on top of rice or noodles, in omelets and on salads.
@@wallymurray620 Haluski, right? So simple but so good.
Me too!! Sometimes I’ll add thickly sliced kielbasa or polish sausage.. or bacon, or potatoes…
My mom used to make what she called "one pot" with ham, cabbage, potatoes, carrots, and onions. We loved it!
My mom made the same with kielbasa instead of ham.
@@juneauesque mine with andouille in Louisiana. Seems to be a common dish.
My family always called it Ham Boil and ate it like a soup and served with fresh bread and butter. I like to add some rutabaga.
Cabbage is definitely braiseworthy!
Worthy of braise 👍
😂😂 good one!
Caraway seeds! Greetings from Purmerend Holland 🇳🇱 (with a German touch)
Mmm cabbage stir fried with bacon is my go-to😋
When Glen gives the THUMBS UP, you know it's good!
I love his little happy dance.
i love when people find new and innovative ways to use leftovers.
Cabbage is amazing. I'm Polish so we always had Golabki, and yeah, tomato is amazing with cabbage. Gonna have to try this.
Golabki is one of my favorite meals.
@@irishpixierose . I don't do as much red meat as I used to so I'm going to start making them with ground turkey.
Do you have a particular spice blend that you use? My German grandfather got every recipe he found trying to replicate his Mom's. Eventually the spice tin that came from Europe was too worn out and they never figured it out exactly.
Oh my word! I almost never comment but this tasted amazing! Going straight on the list of regular meals.
Ohh I love cabbage ❤️💕💖
Love your channel 😍
If you threw in a couple frozen meatballs with the cabbage in the low oven it might seem even more like cabbage rolls and so much simpler. Cabbage is an unsung hero!
I do what's called "unstuffed cabbage". All the flavor of stuffed cabbage, but so much easier to make.
Deconstructed cabbage "rolls". Or maybe "Unrolled cabbage rolls". Either way, great idea!
I bet it would be good with sausage too.
I needed a chuckle....the "forgot to record " comment helped. Cabbage is like cilantro... you love it or hate it. I love it, and this dish looks awesome. Thanks so much. Have a wonderful weekend everyone.
So many amazing cabbage recipes out there. You could easily do a whole series on them.
Great guidelines for “creating” a meal. TY. 🤗
Yay! a vegetable recipe!! I enjoy braised cabbage, but this is a very differeny recipe from the one I usually use (that involves apple cider), I look forward to trying this.
I do appreciate that you can often buy a 1/2 head of cabbage, as even though cabbage keeps well, a whole cabbage head is still just a lot to deal with when you are making meals for one.
I'm glad this ended with a Glen happy dance, because I need to do different things with cabbage. I'll be trying this soon.
I did this exact same thing as a base for a stew. Added meat, broth and cooked potatoes - Fantastic flavors.
I tell people I was raised on cabbage a day potatoes because that's what we grew most of, and I really like cabbage! I like it fried, boiled with sliced green o onion, or fried with some bacon, or in vegetable soup. Or coleslaw!
Ooo, good thing you put in the extra stock! Looks awesome will try soon!
Going to try your version soon.
Usually, I sauté a bunch of onions first. Add the cabbage with water to steam. No browning.
I was taught to only add tomato when the cabbage is as tender as you prefer. Something about the acid which slows down the softening and you have to cook it much longer.
Stay warm guys !
I love cooking cabbage "steaks" in the oven. So good.
That looks amazing! I'm going to make it for supper. There's a Japanese dish, butter, miso cabbage. It's college student food, but I love it. Noodles with cabbage and tuna with butter, garlic and miso paste. I can't link it here but a quick search ought to give you a bunch of recipes.
I learned some recipes with Cabbage and its underrated. As you said, its inexpensive and keeps really well. I make soup with it, think Potato soup with Cabbage and less potatoes blended to desired consistency. Its quick and delicious. Also have stumbled on some other channels using shredded cabbage and veggies, pan fried like potato cakes. And Cabbage and Egg Noodles is good, versatile with flavoring, great Winter time fare.
Okay, Glen is a hero, he went right into not just giving you a recipe to follow, but a little bit of the science of cooking to explain that you don't HAVE to use exactly what he does, like he's getting everyone ready to understand old cookbooks for reasons my tiny human brain cannot fathom.
Kidding, kidding, it's a big human brain that's good at fathoming stuff, but really some these videos have taught me a lot about cooking, and I like to think I was already pretty good to start with?
I think you make some of the best RUclips cooking videos.
I'm going to make it this way, then try it with onion and curry powder along with the tomato paste and broth. Thank you for sharing!
Mmm 😋 Thanks for the recipe!
A new “Glen and Friends” and a “Glens Hanger” on a Saturday morning, what a super way to start the weekend! Thanks.
might give this a try - love my cabbage rolls and my "lazy" cabbage roll casserole though!!
I made this for dinner tonight on a bed of mashed potatoes with some kielbasa - so delicious!
This cabbage sounds delicious. Will give it a go. I have some corned beef as a go with. Thank you.
Cabbage rolls without the insides! Looks good will have to try it. Thanks
A 1974 CBC hat Glen. Gotta love it.
I think I'd enjoy this with paprika.
Can't wait to try this one ! Thanks Glen !!
Oooo onion stock would be awesome!
Thank you for reminding me I needed to add cabbage to my grocery list. Definitely going to try this method.
One of my very favorite vegetables
Never miss your lessons. You are so good at teaching technique. I have tried many of your recipes and they are always good.
Wow! This sounds really super . . . a must-try really soon. Thanks!
I've always loved cabbage, even just plain boiled cabbage is delicious to me. But this also looks really good, I will try it:D
Love cabbage love this recipe ty 😊
We made this and loved it; sent the recipe to my parents and they made it with shredded cabbage and loved it as well. Thank you!
I happen to like cabbage 😊
This is an amazing cabbage recipe! The taste is rich and flavorful and so good for you. Thank you!
Oh yummy! I have cabbage in frig....so making this!
wife & I both love roasted or pan fried cabbage... definitely need to try this one.
YES! Love cabbage made many ways indeed will try this too.
Yum, will try this combo, normally we do it the Thug Kitchen way with onion, carrot and potatoes and lots of garlic
Brussels sprouts would be good braised like that.
Colmans mustard powder is just about all I can get. I've got 3 heads of cabbage in the fridge so will give this a try
Thinly sliced cabbage is also good added to green salads.
Good show as always thank you
Cabbage is probably my favorite vegetable. So versatile.
I love cabbage. Every which way. Boiled, braised , stir fried, raw. All amazing. Definitely trying this.
I must try this. Usually I slice it, fry some bacon and cook the cabbage in the bacon fat and butter, with the bacon bits and lots of dill.
This gives me the "incentive" to buy one of those braisers.
I grew into cabbage. Wasn't a fan until I had kids and started cooking regularly.
I make southern fried cabbage all the time. I like it better than boiled cabbage with corned beef.
I have to try this! Thanks Glenn!
OMG I could make a meal on this alone!
I love cabbage, I would definitely make this and eat it all my self.
I really like red cabbage simmered in apple juice (just the cheap long-life made from concentrate type is fine) with caraway seed and juniper berries. Delicious and a really beautiful colour. It works with any cabbage but the jewel-like colour of red cabbage is a real bonus.
And Glen does an abbreviated happy dance.
Never had cabbage made like this but definitely going to try it.
I like cabbage but haven't braised it before. Will give this a go! Thank you.
Braised cabbage, the variations could fill a book; braised in milk, almond milk, yogurt, broth in all its flavors. Multiply these by all the variables of fat, alliums, herbs and spices and the list goes on. (I wonder how one could make a cabbage dessert?)
My latest enthusiasm for storing veg is double bagging. The produce goes into a brown bag or a wrap of paper towels. This package goes into a plastic bag.
This sounds like an eccentric old man thing, which I can't deny, but it works.
The paper keeps the veg from going slimy as it does in plastic alone and the plastic keeps it from drying out as it would in paper alone.
I love cumin! I also like the rest of the ingredients a lot. I wish my SO didn't have a problem with cabbage, because I'd make it more often if he didn't.
Thank you Glen, for pronouncing Cumin the right way. I get tired of hearing folks who should know better say "kewmin"! Also, even though I'm not a fan of tomatoes with cabbage, this looked really tasty. I might try it with beef broth.
I braise shredded cabbage with onions. Now I have a new way to do it!
Speaking of cabbage, I’m hoping you decide to tackle another of the classics; borscht! I imagine it’ll be quite the rabbit hole. My heritage is Ukrainian Mennonite, and even amongst ‘my people’, there are many opinions on how this should be made. The only constant seems to be cabbage. My mom used a ham bone to make the stock. It could be a fun trip and not without much debate. Much like asking Italians the proper way to make Sunday sauce.
Richard, There will always be heated debates/ conflicts regarding a good borscht.
Lazy man's Cabbage roll casserole is a go to for me.
Years ago there was a food court staple-bourbon chicken and cabbage on the side. The thin slices of cabbage were cooked until incredibly tender and I love to make it that way. Never thought to braise, just to slowly sauté or steam. Gonna give this a try. Thank you for another great recipe and video.
Cabbage is one of my favorite versatile vegetables. I will have to try this soon, as I haven't tried braising them before. But cabbage slaw/salad, steamed cabbage, and stir-fried cabbage are regularly on my menu
Cumin is a favorite spice, and never thought to use it with cabbage. Definitely trying it.
That looks really easy to do.
Yummy. When it comes to making good meals, cabbage is a regular player. The cumin is worth a try, might like it! Thanks ❤🙏👑✝
I have a head of cabbage I was wondering what to do with and this sounds perfect!
THANK YOU SUPER RECIPE.....have had cabbage in refrig....NEED TO COOK...Now that I
discovered this new recipe...here I go. Thanks again..for your GREAT RECIPE.
I made the soup and it was delicious! I'll be making this soon!
I'm going to use this idea at my next cooking class! Simple but looks delish!
Curious how you do this. Is it a four hour cooking class where you can let it braise, or do you have a final version already prepared?
@@stetson999 my university has a cooking class I'm currently taking, we have exactly 4 hours actually. Though that includes dish washing and cleanup as well.
How did you know I have half a cabbage in my fridge that has been in there for a bit too long... Dinner Tonight!
Same!
LOL
I do, too. I think it was for sauerkraut I haven’t gotten around to yet. Like fabric, yarn, miscellaneous craft/ home improvement supplies, etc. I often find food items (especially weird spices and stuff) I have to stand there and wonder, “Now what was this for? “ 😂
when I have leftover cabbage I usually just saute it down like you would onions and its also delicious.
OMG! I bought white cabbage today and took half of it to make my own sauerkraut. First try. And thus had to consider what I do with the other half.
This looks delicious. I love cabbage and eat it often, but I usually fry it up with some breakfast sausage (Jimmy Dean Hot Sausage). Sometimes I use it as the primary ingredient in a more traditional stir fry.
I can't wait to try this method. Your spice combo sounds great. I'm also fond of garlic and chipotle, so I may try that as a variation, but I think I'll try your combo first.
Thank you so much for this. This is the first video of yours that I have seen, so I know I'll be busy searching for others now.
never thought of doing this, i braise a lot of beef; sometimes chicken thighs, i like this idea.
Love cabbage. I bet that would also be good with bok choy.
Ooo yummy !!
I bought a small head of cabbage last week, why I don't know... Haven't had a good idea for it, but I do now. 😁I'm going to have "braised cabbage" for dinner to go along with the ham slices left over from.... ta da... frozen left over slices of a two week old ham dinner I had. Thank you Glen.........
Great recipe and I love cabbage. Must try!
👏👏👏👏♥️♥️♥️👏👏👏👏
YUMMM~O DELICIOUS~NESS
🙏Thank you for SHARING 🙏
I like to make egg roll in a bowl with the leftover cabbage, I have it with rice.
So simple, so good. Another one for the "give it a try list" 👍
Looks amazing!
Glen, red cabbage is the highest nutrition per dollar. This recipe looks easy, and ofcourse you do not have to go into the oven, stay on the stove top.
I’ll try this!
interesting how julie instantly thought cabbage rolls because when I saw the result it totally reminds me of how my family does them originating from michigan in the bad axe area. lots of polish immigrants there back in the day. have you done a cabbage roll recipe video? I remember making them with my great grandmother.
Cabbage fried in bacon dripping 😋
Just made this, sooo good!
I love just slicing up left over cabage and what ever other vegetables I have and throw it on a tray with salt and butter, then layer some chicken pieces on top and roast in the oven untill everything's done.
Or just boil it in some stock, add some cream and molasses or honey and blend into a delicious soup!
I just made this dish tonight. It was very very good. Definitely going to be on my regular recipe rotations. Thank you for sharing.
Glen! Not sure what you mean by cheap?!?! In northern Alberta it sure ain't cheap. 😂 Still gonna give it a try!😎👍👍
I do almost the exact same recipe. Only difference is I cut the cabbage into quarters, drivel with olive oil, sprinkle with kosher salt, and broil outside down for about 15-20 mins. Really helps the flavor profile. Then I spoon the brazing liquid over the quarters about half-way through. 325f for about 3hrs
Hi Glen - didn't make this recipe exactly per se (I cooked it on the stove instead of braising it in the oven) but I really liked the spicing with cumin and cabbage and tomatoes. Previous attempts without cumin were....a bit bland. Thanks for sharing, keep it up!