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Inside Ina Garten's Kitchen | Ina's Favorite Things | NYT Cooking
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- Опубликовано: 8 авг 2024
- It’s the Barefoot Contessa herself, Ina Garten! Follow along as she gives us a tour of her East Hampton, N.Y. kitchen (a.k.a. her office). What are Ina’s favorite things? Handy spoons, butcher blocks, three types of salt and - wait for it - a jar of homemade vanilla extract that she’s been adding to for 35 years. That’s dedication.
To make vanilla extract at home, fill a jar with vanilla beans and vodka, let sit for four to six months, “and you’ve got vanilla extract forever.”
Need more Ina? Be sure to read Julia Moskin’s profile: nyti.ms/35ybZhf
And get her recipes:
Cacio e Pepe Cheese Puffs: nyti.ms/38MRuQ3
Charred Carrots With Orange and Balsamic: nyti.ms/35A0shj
Turkey Breast Roulade With Garlic and Rosemary: nyti.ms/3f6gQcE
Puréed Potatoes With Lemon: nyti.ms/2UxbyNV
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Not me coming home from elementary school everyday and forming a mental bond with this woman because my chubby 8 year old self loved cooking and elegance
Came home from school every day (2 words);, yet an every-day occurrence - a compound adjective preceding a noun.
Hope you're not home-schooling anyone above the 3rd-grade level, lol!
Google what a Gerund is. It's the possessive form of a verb, preceding a verb, aka, my running, his walking, her mandating, the dog's walking versus the dog WAS walking, etc. Ugh.
No wonder why the US is so far behind, academically speaking.
@@majoroldladyakamom6948 The adjective is everyday, not every-day. And for someone so condescending about grammar, your use of “lol” is jarring, to say the least. I hope you were never an educator, as your attitude is repugnant.
This, except my chubby 8 year old self was Ina’s twin - even had the hair! 😂
@@majoroldladyakamom6948 How shamefully, inexcusably rude. Good grammar cannot fix poor manners.
I love Ina. She is a great comfort at this horrible time.
So true.
Horrible time? Get over it. Live! Stop listening to the news. Go outside and live.
Anyone else remember when Ina Garten turned down a 6 year old boy with leukemia twice for his Make-A-Wish?
She did it because she was promoting her book and was “too busy”
@@CCCP1968 Yep!! I was here to give her a thumbs down for that reason.
@@CCCP1968 why are you watching videos of someone you don’t like?
Ina is a comfort food for the soul! I adore her.
Ina: "I don't have a lot of fancy equipment."
Me: Stares at the $20,000 double oven Viking range behind her.
Same!
Lusting in my heart over that.
@@CaliMel184 ....that's true. Every cooking show has a list of credits for brands providing the equipment as well as food co. sponsors. It's all free in exchange for weekly promos at show's end.
And she rarely even uses that range. She is always using the range on the island.
I have the Viking equipment it’s trash breaks down at least once a year. So your not missing much
Ins is such a natural, and just love her fun-loving culinary expertise. She's so warm-hearted on camera, as well.
"If you can't summon the flames directly from hell, store bought is fine."
😂
That’s one of my favorite food network memes 😂
🤣🤣
Can i get a link i cant seem to find it
😆
I am so sad to see everyone bashing her here. She worked hard for what she has and she still worked during the pandemic. Her barn is her “office” and if she has the space and luxury for it, she should.
Let’s all be respectful and take inspiration from her cooking, which is easy and her work ethic which is again inspirational.
Why are the “haters” watching her anyway here?
Alternative title: “Ina Garten calls you a peasant from her East Hampton barn for six minutes and thirty seconds.” I truly love this woman.
I think you are getting her confused with Martha Stewart. Ina is a Diva grade below that.
What's The Frequency Lol no I meant Ina! Her life is such a extravagant yet subtle flex on all of us that she can call us peasants without actually having to say it-and it somehow still feels loving. She chuckles at my McCormick imitation vanilla extract and I don’t even mind.
😂 her 35 year old homemade vanilla was probably a fraction of the price of your McCormick.
@@Pure_KodiakWILD_Power I’m not saying she’s laughing because it’s expensive but just at the fact that I use basic store bought brands in the first place
@@fatalerok I'm just laughing at the irony of that comparison 🤷♂️
Everyone in the comments: “Wow Ina is so down to earth. She’s just like us.”
😱 Me gawking at her antique silver spoons, a separate luxury kitchen set inside a barn, half a pantry full of Le Creuset...
Love how she owns her Hamptons boujie
LOL I was thinking the exact thing. I love Ina, but it's funny how out of touch she is. I think that's just a side effect of having lots of money for a long time. I see that with a lot of celebrities. My favorite is Gwyneth Paltrow, how she pretends to be oh so down to earth and normal, LOL. I do love her too though.
JUST STUFF EVERYONE HAS IN THEIR 2ND KITCHEN, IN THE HAMPTONS, INSIDE A BARN ON THEIR PROPERTY
I thought everyone used antique silver spoons as tasting spoons... 🧐
honestly the antique silver spoons are super cheap at thrift stores and estate sales. you can get whole messes of them for like $10! same with le creuset, it shows up in thrift and they have a great outlet store right off I95 if you're ever down south. now, i'm sure ina didn't get her things that way, but it isn't unattainable!
@@maryandchild 29 million of us headed to the local thrifts...LeCreuset you say...😝😝😝
I fell in love with Ina when I was like 12 and that love hasn't gone away twelve years later. She's just so warm and extravagant (and so rich) yet never snobby.
Well, all I can say is that Ina has changed, which is a good thing.
Much more humility shown now.
Don't forget classy!!
Her chocolate cake recipe is truly the BEST I’ve ever had!!
The “Good Vanilla” starts at 5:00 , we all know that’s why you’re here.
Or just watch: ruclips.net/video/DcCm11Pp9rs/видео.html
Ina: "You can use very inexpensive vodka, it's no time for Grey Goose"
Ina in the recipe video: *Literally uses Grey Goose*
@@quethpinkle - I noticed that too.
35 YEARS
TY
Ina is an absolute gem
Just the 2 of you and without complaint. Now that's love.
I used to come home and watch her. Her voice used to have me knocked out on the couch. She seems so sweet!!!
Love Ina! She is so good in cooking but so comforting to listen to.
I just love how down to earth she is. So kind and warm. Reminds me a lot of my grandmother. Love content with her in it.
Hi there Casey 👋 how are you doing, I'm John and Nice meeting you
You were Never Wronger ! This is a Cruel Selfish woman ! She said that she had NO Time to visit a Little Girl Dying of Cancer ! And asked for Ina to visit her at the Make a Wish Foundation ! Hope your Grandmother isn’t that Cruel !
@@stevesanzari7294 First of all, it was a little boy. Enzo Pereda. So you clearly don't actually know what happened. And second of all, SHE didn't say she had no time. Her team denied the request without consulting her first, and when she found out about it via the insane media backlash she personally reached out to right the wrong, but the boy had already received a different Wish from the foundation. The boy's mother has even been vehemently against all the backlash on social media and in the news, because her boy still loves Ina and the family holds no ill will against her. It was 11 years ago, you have no idea what you're talking about, sit down and be quiet.
My late mother always watched your show. Although she suffered from dementia in her last years, she could always remember the times at which Barefoot Contessa would air on our local TV station. Thes shows brought her great joy; she was a self-taught cook, and, appreciated the validation that your show gave to her approach to cooking.
Thank you!
I remember I used to watch her show every afternoon after school (over 10 years ago!), so this takes me back. I never forgot how warm and calmly she speaks, but it's something else to actually hear her speak after so long. I loved this little peek into her kitchen. :)
Yes me too, been watching her since the early 2000's...I miss those good ol days.
She sucks ! Go read the story of her ignoring a little girl Dying of Cancer !
I’ve been watching Ina on Food Network since I was little - she’s such an inspiration! Love this video! ❤️
Seriously!! The grandma everyone always wanted
Company Pot Roast...I will always love her for that
Omg me too ♥️♥️
omg hi Jess!
@@Grace-ez2ot omg hi!! 🥰
FINALLY we know what "good vanilla" is
I love vanilla. I could afford to make about 1/2 cup of it.
@@charlotteschaefers5129 I'd also like to know what "good chocolate" is.
@@mrses44 Belgian and Swedish
✨😂😂
I’ve always wondered! Now I know
Honestly, there aren't many people I love as much as Ina. She's so comforting, relaxing and joyful to watch. She's the human embodiment of taking it easy and having a nice time. Plus, she's INSANELY smart and sharp. All hail the queen.
I started my vanilla jar 2 years ago because of her. Love that she's shown her jar here too.
How often do you replenish the vanilla beans and the vodka?
@@oliviavotaw you don’t need to use vanilla beans with seeds in them. That means that every time you use a vanilla bean in a recipe, you can throw the pod which would normally go in the garbage, into the jar. You can just replace the vodka after every time that you use it. It won’t noticeably dilute the flavor.
She needs to sit on that Jar ! She loves Ignoring little girls Dying of Cancer ! The girl asked through the Make a Wish Foundation ! Great Person !
Love Ina. She’s pretty casual even though people think she high maintenance. (“Good vanilla.”) she’s onto something with her good ingredients but she’s still casual.
I mean, at the end of the day, that “good vanilla” is probably wayyy cheaper than paying 6 dollars every time for two tablespoons of McCormick vanilla extract. Pretty frugal, actually, even if it’s high class.
I think Ina keeps stressing "good vanilla" bec too many buy imitation or go the el cheapo, off brand route.
I adore Ina Garten. She's warm, funny and comforting. And I've tried a lot of her recipes and they turned out perfectly. And her show is the only one I watch on The Food Network.
That’s Misinformation ! She’s the Worst ! She ignores Little girls dying of Cancer ! Which the little girl asked for through Make a Wish Foundation !
❤ Ina. I don't think she has any idea how fascinating her space is to many of us. I would have liked her to go inch by inch, slowly, lol, so I could see everything in detail. 😀
I would easily watch an hour of Ina touring us around every corner of this space!
I love her kitchen..I can live in it👍👏💕🤩
I learned so much from her by watching her on foodtv and her recipes always are so~ delicious! So, thank you Ina!!
Isn't she just a delight???
Haha! Agreed - would love to see every detail, too. I think that once the pandemic ends, she should host an onsite "cooking camp" for adults- that would be my dream vacation!
I agree!! That wasn't nearly long enough.
Ina is so comforting, I love her!
Do you love that she ignores Little Girls dying of Cancer Who asked for her through the Make A Wish Foundation ! She said She didn’t have TIME to visit ?
@@stevesanzari7294 really.. ?this ‘i’m a nice person ‘ is just a show then?
Ina is my favorite celebrity chef. Her recipes and techniques are the best and her personality shines through. Such a lovely person.
The amount of joy and comfort this lady gives me is unexplainable. Thanks for the video ❤️
My vanilla has only been going for 10 years now and I switch between
Bourbon, sky vodka and cognac. I also add a tablespoon of raw sugar to every 750 ml bottle. Some beans I split, some I leave whole. Once the pod looks like it is breaking down I ring it out over my coffee and throw it in a mason jar with white sugar for my vanilla sugar. Tada!!!! After that grind it up for a face mask or simply compost 💖 I promise I get my money’s worth 🍸
How many beans did you start with?
@@amyveeya Great question.....I was wondering that to. Hope you get an answer.
🥰 Thank you for the tips!
You should try grinding those dried pods and adding back into the sugar. Much better flavour.
Do the beans just stay preserved pretty much indefinitely? Sorry if this is a dumb question. I would like to start a jar myself.
"Not the neatest pantry in the world..."? Girl, I'd kill to have an immaculate walk in pantry like yours.
I’ve been a fan of Ina for years. She is definitely a tribute to; not getting older but getting better. Thank you for sharing your barn with us.
We needed you, Ina! Her voice is so warm and comforting.
"i have regular normal things in my kitchen"
"i keep 3 types of salt out" lol i love ina!!!!
I do too... I would think most amateur cooks do
I have like 5 types right now. I use the same Fleur de sel she does. I love it!
She’s so cute I love her! Literally grew up running to the TV whenever she came on. Feels like a third grandma🥺❤️
You are a breath of fresh air..just love you Ina!
I was relieved that when I googled Ina Garten's age to discover that it is not too late for me to make vanilla extract that I can use when it is 35.
I have always been such a fan of Ina. Literally have all of her cookbooks and have watched her on FN for years. Thank you for this!
Ina, seeing that glass jar with the orange rubber piece for your good vanilla takes me back to cooking with my grandmother on weekends. She had those exact jars and would use them for her go-to items in the kitchen. She is a Mexican grandma who loves your cooking and your show, and I can’t thank you enough for this little memory and for what you have provided us through the years!
So much love for this lady! Thanks for all the much needed joy, warmth and yumminess, Ina🖤
I am SO doing that with the vanilla beans!! This Thanksgiving I'm grateful for Ina, for inviting us into her beautiful home and workspace with such warmth, and for years of delicious recipes and ideas.
I’m such a fan of yours Ina. I’ve followed all your tv series and have your cookery books. You’re so natural in front of the camera and that’s we can all believe our cooking will hopefully turn out like yours! Happy Thanks giving - Susan Taylor
I love Ina so much!! She is so laid back, so much fun to watch. She and Jeffery are the cutest! Love her recipes and entertaining tips. Casual, simple, easy but a little fancy. ❤️
I love Ina! I remember sitting on the couch during summer breaks from elementary school, eating Oreos while watching her show. She really inspired my love of cooking, and I'm so happy to see her on RUclips now!
Thank you for also sharing your plans of staying home this year. We are staying home as well, but our extended family is choosing to meet "safely" and doesn't understand our decision. You and your recipes are the best!
hello how are you?
Nice comment 😊... I must confess you've got a really gorgeous smile where are you from if you don't mind ?
@@hollanddominic4146 Wow thank you for the compliment. I currently reside in WA with my family. I think you also have a great smile and very kind eyes. Hope you and your loved ones are healthy.
@@Jensquiltandknitclubhouse I am good thanks for asking 😃
@@Jensquiltandknitclubhouse hello
I love how sophisticated yet functional she makes things look. Love her!!!💕
It’s a Elitist Trick ! She evidently Hated a Dying little Girl with Cancer who asked for her to come visit her through Make a Wish Foundation when Ina Claimed she was too Busy to visit her !
I love Ina. Always consistent, never flashy. And really good simple food that always comes out good. IMO she's the absolute best!
I am STUNNED about the homemade vanilla. STUNNED.
Ina Garten is an incredibly wonderful woman.
I looked into stocking my kitchen with her "basics" and was stunned; those butcher blocks are over $400 each, the food mill was more than $200 and that stove was priced at a whopping $11K.
I'll have to worship Ina and her marvelous cooking space from afar...
Yep, she's got the money!!!💰
Have been an admirer for decades. Great teacher. Will be doing same as Ina and Jeffrey for Thanksgiving. Just the two of us and our furry friend. Always look forward to her latest cookbook. So well done.
Do you Admire that she ignored the Wish of a Little girl Dying of Cancer at the Make a Wish Foundation ! What a Woman ???
Love everything Ina. Love the recipes, her happy spirit, the simplicity of her kitchen and tables.. So good.
Shes a sweetheart for sure, shes got great personality an good sense of humor. The episode I enjoy the most is Christmas in the Berkshires .
I can attest to the homemade vanilla. It totally goes indefinitely, all you do is add more beans and booze. Love it.
Normal food? Commoner food?! I saw Goya and Skippy on her shelf!
There was Maruchan Instant Ramen in there too!
Goya is the best
Pantry is full of normal food items - planters peanuts, smuckers jelly Stubbs bbq
Ina is anti-pretentious. She has money but knows the value of a buck. And she knows that just because something is expensive doesn’t mean it’s better (altho some good things are expensive).
And smuckers jelly!
I spy with my little eye some Top Ramen in Ina's pantry. Must be really GOOD ramen LOL. I love watching her. I met her maybe 15 years ago at a book signing at a Borders bookstore in Torrance, CA. She was kind enough to sign all of her books I brought with me, not just the one I purchased that day, and posed for photos with my kids and I. Normaly book signings are very strict, no posed photos, no extra signatures, etc. Thanks Ina !!!
I'm 44 and I've been watching for nearly 20 years. You are the best and watching your videos have always made me so happy. So inspiring. Especially now in 2020! Thank you! My favorite recipe is your chicken pot pie. It has made me famous here in my neighborhood because no one else seems to want to make it for themselves! I do credit you.
Ina: everything I have is super common!
Cut to silver spoons!
🤣👍👏🤩👌😝🤣
you can literally buy silver spoons at a thrift store, on Etsy or vintage shop... it's not that pricey at all
@@Sai-jo4gz I agree with you here in France you can find plain silver cutlery very cheaply in auction houses , because nobody wants to polish silver anymore . Bonjour de la Charente Maritime
But spoons from the thrift store , even silver spoons are cheap. Oh, how I miss the thrift store...
She says in the video that they're inexpensive.
Ina, you are “from the heart”. We all need that right now. Thank you & Happy Thanksgiving.
Ina you are simply the best. I have made many of your dishes over the years. You make me look so good because you make it easy...and so good. Thank you and happy Thanksgiving to you and Jeffrey!
This was just so wonderful Ina. Thank you so much for sharing.
My old housemate and I refer to Ina affectionately as "stick of butter lady" because every time we watched her cook, the recipe was "we'll start with a stick of butter" 😍
All good cooking starts with a "stick of butter."
"how easy is that" 😂 I love Ina, and yes everything is great with butter
paula deen could never
Wishing everyone across the pond a safe and happy Thanksgiving , bless you all.
I love Ina. I've been watching her show for as long as I can remember. She's so natural than other chefs.
Because of you... my daughter and daughter-in-laws are getting vanilla extract this year for Christmas. Thank heavens I found your tutorial on vanilla extract last May. Perfect for gift giving this year. Couldn't leave the house, so I ordered everything, jars and all, on line. Thank you so much!
I refuse to believe Ina puts something in the oven and forgets about it.
That's a barn? Better than most people's homes.
Ina: "I don't have a lot of fancy equipment."
Me: Stares at the $20,000 double oven Viking range behind her.
@@CaliMel184 Say that instead, not "that's my barn".
I believe she said she has another kitchen which she uses to film. That's her office kitchen, which must be in her barn. I agree with that set up...studio kitchen that's not part of her living quarters. Smart and industrious
Ohhhh Ina! You're THE BEST. You keep everything straightforward and simple. Thank you!!!
hello how are you?
Yes, Ina!!!! Thank you for keeping your infectious spirit and joie de vivre going at this time! Love you!
I've loved Ina from the beginning.
I am so happy that I have some of the same things in my home that Ina does. Maldon sea salt flakes and ramen noodles!
Love her so so very very much. Pure joy. Just, pure joy. Her sweet, simple yet eloquent messages and delivery are so profound. Touching. Iconic. Thank you and to the team for decades of joy, wonder and fun/interactive culinary education. Besos from PR💋♥️🙌🏽
I just feel like I’m home when I watch anything from Ina. She also reminds me of my mom. ❤️
“I don’t have a lot of fancy equipment; I have just things that anyone would have in their kitchen.” Me: *”YOU HAVE ALL-CLAD PANS AIRSOFT BAKING TRAYS 2 DISHWASHERS A VIKING RANGE AND SERVING PLATTERS FROM HENRI BENDEL 👏🏼DO 👏🏼NOT 👏🏼EVEN 👏🏼START.”*
I was totally influenced to buy the stretch tite dispenser.
hello how are you?
I adore Ina. She's so down to earth. Listening and watching her has the same effect as listening to Mr Rogers. Thank you Ina.
I LOVE LOVE LOVE Contessa Ina she is such a delight to watch and learn simply but very important tips from a lady with so much class.
Thank you for all the great recipes and her smile is just contagious. I am waiting for the latest cook book can not wait !!!
I love you Ina (and Jeffery too.) I make my own Vanilla Extract too except l use Bourbon either Maker’s Mark or Booker’s. I hope you and Jeffery have a wonderful Thanksgiving and enjoy the rest of the upcoming Holidays.
Interesting 🤔
I will start a bourbon batch. I have a vodka one now.
Same here. I made a batch last year with bourbon and Tahitian vanilla beans; now I added some Madagascar to the batch to add more flavor. I almost wonder if her vanilla develops a ‘mother’ type of quality after that long...
Did I just see instant ramen in Ina's pantry?!?! What a legend
Chicken flavor!
@@Marcel_Audubon So do you spend all your free time littering comment sections with hate out of jealousy or just for fun? Take your negativity elsewhere.
I think this means I can trust everything she has ever said
You are one of my favorite people. Watch you every Saturday morning. I was born and Raised in New York. I’m no longer there but I feel like I am when I’m watching your show. Thanks so much for sharing
What a breath of fresh air. She’s so wonderful.
I love Ina and with each of her videos I learn something, including this one!
Right? Me too~
Homemade vanilla extract
@@judiesuh6858 Exactly!!
Long time no see! Honestly, I didn’t expect you to show up here in NYT! Stay tuned with us :)
I love you Ina, you remind me of one of my very best friends. Your simple elegance and style are comforting!! Much love to you and the hubby for the holiday!!
Love you Ina!!! Just got your Modern Comfort Food cookbook today. Looks great, as all your other ones do, which I have!! Every single one! I appreciated all you do and for everything I learned from you over the years. Your recipes are a staple in our home. Have a wonderful holiday and stay well.
In a standing in fron of a viking range ... I have what everyone else has 😭😭😭😭... this woman, god love her
My sister has a Viking range and double oven. She burns everything and I think they are a hassle. Don’t worry a good regular brand will serve most people better anyway.
I’m with Ina on the tasting spoons. I have a set of my grandmother’s silver plate ice tea spoons in a mug by the stove and I use 4-6 daily when I cook.
Yes. I use my little espresso spoons for tasting, then I have no spoons for coffee etc. I should get some "tasting spoons". Silver plated mix and match spoons on Etsy are inexpensive
Do you ignore little girls dying of Cancer like Ina Does ?
I have loved all your recipes and videos through the years. Thank you for sharing!
Thank you Ina and your new cook book and wonderful!
I need a pantry like that.
Don't we all...
Yep. Everyone needs a pantry like that. It’s better to have than to deal with those small cabinets and everything just going into pure chaos and you can’t find what you’re looking for. Its hard to find kitchens like that so it’s better to build your own and design it the way you want it.
I need a Contessa like that tbh...
I LOVE my ice cream scoop for muffins and meatballs and cookie dough. I even use it for pancake batter.
I am super fond of weighing my bread doughs so I get uniform buns and loaves. Turns out I’m a terrible estimator 🤣
My Aunt never weighs anything and her food is amazing - I do not share that gift!
Oh Ina that was so wonderful that you shared your favorite things in the kitchen. I love to cook. And I love how you make things and you are just so GOOD at it. Millions love you am one of them .. thanks again.
This is so pure and wholesome, exactly what I needed today!! Thanks Ina!! ♥️
Yes, I will be buying my ice cream scoop at the hardware store.
You are amazing person thanks for sharing what you like in the kitchen be safe God bless you both. 👍❤🇨🇦
Laughed about this for a solid 3 minutes
Ina Garten is a national treasure 💜
Love it! Thanks for the tour and tip..can definitely put those to use now
That was great. I’m seeing this seven months after it was posted but thoroughly enjoyed it. She’s so warm and personal in this one.
I'm just seeing it in 2023
Ina is so cute. My phone was definitely listening when I was thinking about homemade extract last night.
the queen
So much to learn! We are so excited for our home made vanilla
Simple + elegant cooking Ina is the best
Love you Ina!!! You have been inspiring and teaching me to improve my cooking skills for a long time. All the best to you and Jeffery!