What began as a local haunt has now evolved to a destination where visitors can help themselves to a delicious serving of Goa’s rich and varied cuisines. Hope you enjoy this episode; take care, stay safe and strong. Happy eating. If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Goan food is almost same as food in Coastal Karnataka even the food names due to Konkani connection for Eg: from Karwar, North Karnataka to Mangalore, south Karnataka. Always enjoyed these dishes 👌
No its not... Goan food is amalgamation of Saraswat and Portuguese cuisine whereas Karnataka is mix of Saraswat and other hindu cuisines. Goan food is comparatively bland compared to Karnataka or Kerala cuisine.
@s k I belong to Saraswat Community. We are Brahmins but most of the Saraswats eat fish unlike other Brahmin Community. Most of the temples in Goa like Mangueshi, Ramnathi, Shantadurga belong to Saraswats.
@@chinmays87 the Catholics in now Karnataka have Portuguese mix in their food too ....Vasco da Gama stopped in manglore and malpe ....all the Catholics and Hindu gaud sarawats have same food ...
INDIA IS THE ONLY COUNTRY IN THE WORLD....WHICH IS SO COLORFUL ..FOOD..LANGAUAGE..TRADITION...WHCH MAKES IT GREAT....BE PROUD INDIAN...RESPACT..EACH OTHER....LOVE EACH OTHER...CELEBRATE...INDIA .. BHARAT...HINDUSTAN....
Notice at 3:40, Kripal couldn't stop looking at the food that was being carried, a sweet moment of distraction. Tells you how much Kripal loves his food 😋
Sir i was born and brought up with lot of east indian community in mumbai.. my memories have been now refreshed after watching your show and u are blessed to have such good food in life 🙏
I luv this place and traditional goan food from them ... This is my destination for lunch all the time in Panjim City center, Goa durring my frequent visits Goa.
Kripalu ji,you’re doing yeomen service to all the foodies everywhere by your discoveries of nondescript,remote and sometimes hole-in-the-wall eateries,in the process giving the a well deserved shot in the arm to continue with their fond occupation and valuable information to the eager food lovers…thank you…
What a superb mouth watering video. BTW it spells as TIRFAL,तिरफळ. I know you are a perfectionist & strive for the Best. So, just for your information. Sorry if i cross my limits
@Kripal sir your Goa vlogs are giving me a complete different versions of cuisines in Goa as generally we feel that there is only Goan cuisine that we exists but now we also know about other cuisine really enjoyed the thali as well as it interesting to know about the insights of the owner they might have started this place about 7 years ago but the owner has good knowledge of cuisine...Hope this series continues for some more time waiting for next one
Happy to have helped broaden your horizons for Goan cuisine, Rohit. We have a few more Goa episodes, but I hope to return in the near future to savour more of the state.
The moment i saw you standing outside the restaurant i knew this looks familiar. I stayed in Caranzalem for many years, for work purposes i had to travel to Altinho. Sad they dint start back then. Anyways next time im in goa ill pay a visit.
Great episode as always and thanks for introducing us to foods that are new... culturally we are so vast and is interesting. Sitting here abroad and listening to you brings us closer to the some of not so well known cultural aspects of India & how i wish i can eat some of these!! Also, i have a observation... you order quite a bit of food for one person!! I hope either you eat them all 🙂 or there somebody to share with you so that the food is not wasted.
Hey kripal sir ❤️. I am willing you to visit the FRY'D restaurant in nagrabhavi. These restaurant is owned by the very popular brand of Karnataka TEJU MASALA .here u can savour the desi fryd chicken and fish items also. So we request you to visit these restaurant 🙏. thankyou ❤️🙏
Good afternoon dear Kripal 👍 Sorry for the delayed response as I just stepped out of a meeting . So Goa series continues 👍👌👌 So it’s Kokni Kanteen and glad you could have a banter with the owner , Mr Girish , even before stepping into the hotel 👍 That was quite an insight into what’s the difference between “Authentic” and “Traditions” . He is absolute spot on 👏🏼👏🏼 The “Kanteen” seems to be a fusion of holding the traditional artefacts with some modern infusion 👌 Whoa 27 varieties of fish on a daily basis 👍 Now it’s time for the child like inquisitiveness of Kripal that’s well established during each of the Kitchen tour which in turn provides us a thorough insight 👍👍 I love the way Mr Girish was able to articulate the Scientific-culinary reasoning for the ingredients that go into making of the gravy in lieu of the type of fish that is used 👍👌 Now we have the sea-food feast on the table and super drool-worthy 😋 Time for the fried fish , Goan Pearlspot Rawa fry , Silver Fish Rawa Fry . The gravys are super appetising ; Mackerel Gravy , Udha Methi Mackerel gravy , Veg Rose gravy , Veg Masala , Kokum Footi Khadi ( this is what we make at home ) 😋😋 True some times the Rava batter is so thick that it takes away the natural flavour of the marinated fish . In this case the coating of Rawa is so thin just to act as a binder to hold the delicate and fleshy Mackarel 👍The rice and Mackarel curry seems to be flavourful but quite mild as the heat from the chilli is a tad subdued 👍 Whoa this is the first time I am watching and hearing about a sweet and sour amboti , quite different from the the other Konkani restaurants that dish out the ubiquitous sour and spicy Amboti dish . Time to pack a punch with the spicy Red Mackarel curry with the rice and that’s the sort of sour-spicy curry that I love 😋😋 Have never tried the Mackarel Udha Methi curry and thanks for explaining the flavour of each and every dish 🙏🙏🙏 You have an eidetic memory and able to translate 100% of what you got enlightened in the kitchen in a story form 👏🏼👏🏼👏🏼 Ok that’s Goan version of the curry meen of Kerala ( wow such a contrast in terms or preparation) . Love India 🇮🇳 for its diverse culinary culture and proud to be an Indian 🇮🇳🇮🇳 That small bite of the pepper corn has still strongly registered it’s tingling and numbing sensation 😀 despite having tasted other dishes . When in Goan I would like to be one and just dive into the scrumptious Sea-food fare 😀😀 I love the Kismoor ( dry shrimp ) with some rice and gravy ( one has to develop a palate for this coz I honestly didn’t enjoy it the first time around ) . Yet another wonderful comment “ Food draws from traditions , traditions draws from where People come from” Finally you get a Sol Kadi being served from a person in Assam 😀 Alsanyache Tonak with some cow red peas is a good palate cleanser 👍👍 Mr Girish is truly passionate and knowledgeable about what his eatery dishes out (post some tweaking and experimentation )👍👍 Over the weekend we have Sol kadi so let me a get my glass and do a SK cheers 👍👍 This was a thoroughly enjoyable and enlightening Vlog 👍👍 This is simply awesome and brilliant and will definitely watch it quite a few times 😀😀 Thanks Bhau 🙏🙏 Take , care , Stay safe and healthy and God bless 👍👍👍🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️
Thank you, Rajesh, happy you are enjoying the Goa series, we have about 5 or 6 more in this tour that will be released over the next few weeks. This meal was a wonderful showcase of Goan Saraswat food, a cuisine that I am getting to know better. Have a great weekend and happy solkadi cheers!😇
In South Karnataka, Kerala many gravies are curd based ,what will you say with regards to taste buds ... Does it taste same ? Or can it diffentiate the taste 🤔?
Sir Pranam Namaste 🙏 from Jhansi Uttar Pradesh I hope Sir you come to North soon and cover the local cuisine and give us the reviews specially From Uttar Pradesh 🙏
BTW Konkani Kanteen is just another Hype of Goa, just 20 mts before is KUTUMBH where the food is better and must cheaper. I was at Kokni Kanteen in July 2022 and then again the next day at Kutumbh and their Kutumbh Mixed Thali for Rs.480/- is a massive spread for 2 people. MUST TRY !!
Hi..i am from Goa...you should try authentic Goan saraswat sea food in a small and homely joint in Porvorim...Rajesh Restaurant ....too good food. Also I would suggest Bombil in Panaji..very unique thali Welcome to Goa
6:33 "Goa has always been the place of absolute communal harmony" This is the most ridiculous thing I have heard today. It is also tragic and an insult to all the souls of people who were killed and tortured for following a particular religion!
What a statement. Personally I too love small fish. Not that I can’t Afford it . Myself a GSB from North Canara. We love the fish small not the bulky ones. When you eat daily, the rest is tourism
Food was not good. I am a Mangalorean and love the local food. But this place does not serve local rice which means that they are primarily serving only North Indians who eat only basmati. I feel they should give us the option of local rice.
Neither, the teppal or teffal is an indigenous Goan berry used to spice traditional curries. Its flavour is quite similar to Sichuan pepper corns, numbing tingling sensation when one bites into it. I found this this online on the ingredient: Known as ‘Indian prickly ash‘ in English it belongs to the genus of ‘Zanthoxylum‘. This spice contains a component, ‘sanshool‘ which is a local anaesthetic that causes a tingling or numbing sensation on the tongue.
There are many hindu communities in Goa.What is the basic difference in Goan saraswat cuisine and other Goan communities cuisine like Daivadnya,Vaishya, Kshatriya and Bhandari?
@00:13 "absolute communal harmony" everyone must know how Goparashtra became the Goa it is today. Nothing harmonious about it. Read about the Goan inquisition to see how it was forcefully, and brutally transformed. Peace.
Absolutely true but it happens even today with missionaries replacing the Portuguese conquistador targeting poor and the needy in the name of " Spreading God's love" But we have to respect everyone and should treat as their own decision. We should be happy and enjoying the multi ethnicity that influence the food as well...
You will never hear or see crimes in goa were a catholic has harmed a hindu or a hindu criminal has harmed a catholic. Hindu criminal harm hindus and catholic criminals harm catholics. In case you find a case where the criminal and victim are of different relegions them 99% of the times both parties were drunkards or some gone cases loafers. You know nothing about the origins of the inquisition. The power role in Europe was changing and in such situations there will be turmoil for years. And the same turmoil gets transferred to the 'colonise'. There is nothing different in the inquisitors and wht R$$ is doing right now. Its the same mentality. The inquisition effected the jewish traders the most bcoz the spanish monarch was broke & wanted funds after defeating the caliphate. No catholic goankar has ever hurt a hindu goankar and no hindu goankar has hurt a catholic goankar. And this is visible TO THIS DAY. When rulers and monarch play games they drag patriotism and religion into everything. That is politics. Every Goan knows this. Your very found for pulling inquisition British and mugals into everything. Go dig the history of maharajas and you will how how frequently the internal wars were and how may villages were burned and how many hindu women commited johar trying to save themselves from their fellow hindu rivals. Johar is not a practice that came after the mugals. Its an ancient Indian practice that can trace it's original to scripture eg Sati and Mahadev. Eg the Queen of Mysore and curse of the Wadiyar Ppl from the landlocked mainland don't know that Bharatiya coastal cities always had infux and settlements for traders jews from Arabia. If there are Jews with time there will be christians also. They was trade route that was used by gujjus to Mozambique and Europe. Trader routes to Thailand sri lanka etc. With trade come change in religion food opportunity and power dynamics etc. This is the way of the world.
@@noobitokenshin7909 so what if I am not a Goan? Come back with a comment that can prove something worthwhile rather than crying out loud that you are St. Francis' sheep.
"sola" refers to dried kokum.. we goans wud never say sol kadi... we always say kadi... coz everyday kadi is always made with kokum(sola)( only on occasions kadi is made with taak(buttermilk),ajwain,ginger,tenphla(sechuan pepper?!),lemon,tamrind and are usually made with hindu festive meals).. mostly marathi ppl refer to it as sol kadi.. normal kadi with coconut milk is kadi.. where as one without coc0nut is called tivaL or fuTi kadi...
Good ambience but waiters don't pay respect they also Missout orders given very bad experience we were served by Sunday special thali in which kingfish smelt kerosene but the waiter ignored & charged us ...overall experience very very worst
This is so foolish , then go and ask people of all konkani belt , they'll give you the answer 😂 Specifically Goan tradition and state culture and language is konkani.
He said "Catholic cuisine" a million times in his previous video without hesitation. He had to a give a declaimer just to say "Hindu Cuisine" in this video...Just Wow
Yes bcoz he is not a hindu and we all know how sensitive some ppl like your self are. I am of konkan ancestory and I will tell you. The fish curry taste in konkan hindu households is different for konkan catholic households. Even the sajigay(upma) preparation is different. But I understand mainland chamchas will not know this. Now they know.
@@tl7239 Nobody cares what religion he is or follows..I am talking about the state of the country , nowadays using the word Hindu has become very dangerous.. People get called intolerant or non-secular by just mentioning that word. That's the reason he said "before you start pulling out your daggers" trying to justify why he used that word.
@@weekendmechanic4417 Pls understand we were not born yesterday or blind or deaf that we dont know who is intolerant and tolerent. All the mess in this country is because mainland chaka politicians don't have the guts to keep law and order in this country. When the law is strong and parliment is disciplined everyone will be in line and live quiet family lives. Otherwise all will act like entitled self proclaimed territorial dogs. As a konkan I know the home cuisine of goan hindus and catholics are slightly different in taste. But both happily consumed by both communities in the restaurants without any botheration. Now to say the bangada (mackerel) amchi thicksi kadi ( sour and spicy curry) of my grandmother is not authentic from my neighbour's grandmother. Will not be true. Both curries are konkan style. If you were goan you would have realised this easily. We konkans are not very outspoken about our cuisine and culture like punjabies keralites or gujjus. But nevertheless we are proud and possessive about it. We konkans amongst our community clearly differentiate between GSB and catholic home taste this is our way our culture and a part of who we are. We proudly say whether something is primarily GSB or catholic without any hesitation. We clearly state whether some preparation or practice is hindu or catholic. Kripal (not sure) has some konkan connection that is most probably the reason why he phrased it that way. He is aware that konkans unaplogitically distinguish between GSB and catholic styles of cooking. You want to accept it accept it otherwise don't bother. Second this is a simple food channel we should comment abt food. Such comments simply spoil the experience for everyone. My comment included. If you found the post offensive then flag it. I am tired of mainlanders preaching to.We know your history or culture and OUR FUTURE. We have been living a simple family life for hundreds of years be in our our hometown or our diaspora abroad. We proudly acknowledge our hindu and catholic brotheren and support each other. Our forefathers hindu/catholic to this day have not depended on any one for anything. We have made our own life. Our life is simple but it is fruitful. Thank you for spitting on the ways of my people and the judgement of our forfathers. Thank you for nothing.
Nowadays nothing is authentic in Goa, as outsiders outnumber the locals and pretend to act like Goans. I doubt if this Girish guy is Goan in the first place.
Bohot hiii bekar tha khana ,,,hum family ke sath 7 July 2023 ko visit kiye the or paneer,,,chonak fish garlic fry,,nd chapati khaya tha ,,, chapati bohot hi bekar thi nd sabji me koi test hiii nahi tha ,,,kabhi mat visit karna aap log ,,wrost food nd very expensive
What began as a local haunt has now evolved to a destination where visitors can help themselves to a delicious serving of Goa’s rich and varied cuisines. Hope you enjoy this episode; take care, stay safe and strong. Happy eating.
If you'd like to support our work, please join our RUclips membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
Goan food is almost same as food in Coastal Karnataka even the food names due to Konkani connection for Eg: from Karwar, North Karnataka to Mangalore, south Karnataka. Always enjoyed these dishes 👌
All coastal food along konkan are similar with few changes as per ingredients. It's more of konkan belt rather than unnecessary political borders
Not North and South Karnataka.
North Canara to South Canara
Or Uttara Kannada to Dakshina Kannada
No its not... Goan food is amalgamation of Saraswat and Portuguese cuisine whereas Karnataka is mix of Saraswat and other hindu cuisines. Goan food is comparatively bland compared to Karnataka or Kerala cuisine.
@s k I belong to Saraswat Community. We are Brahmins but most of the Saraswats eat fish unlike other Brahmin Community. Most of the temples in Goa like Mangueshi, Ramnathi, Shantadurga belong to Saraswats.
@@chinmays87 the Catholics in now Karnataka have Portuguese mix in their food too ....Vasco da Gama stopped in manglore and malpe ....all the Catholics and Hindu gaud sarawats have same food ...
INDIA IS THE ONLY COUNTRY IN THE WORLD....WHICH IS SO COLORFUL ..FOOD..LANGAUAGE..TRADITION...WHCH MAKES IT GREAT....BE PROUD INDIAN...RESPACT..EACH OTHER....LOVE EACH OTHER...CELEBRATE...INDIA .. BHARAT...HINDUSTAN....
*Fish and 1972 is close to my heart* 💖
*Girish & Manisha knowledge and hospitality enhances the taste 😇 Thankyou Kripal for showcasing another GEM 💎*
Host of this restaurant put their personal touch in all the dishes. Thank you Kripalu ji and team once again for this vlog 😊🙏
Notice at 3:40, Kripal couldn't stop looking at the food that was being carried, a sweet moment of distraction. Tells you how much Kripal loves his food 😋
Man of wisdom and energy is unmatchable , keen to know everything about its history ,
Rehydrating prawns.. wooosum coining of words sir.. sashi tharoor ko full takkar.. love your wisdom of words boss
Sir i was born and brought up with lot of east indian community in mumbai.. my memories have been now refreshed after watching your show and u are blessed to have such good food in life 🙏
Happy to see a video on traditional versions of thali kokni/ goan especially with lots of info makes it more lovable to watch the video😊
I struggled to control my mouth watering. Spread of different curries looks inviting. 🤤🤤🤤
Feeling very very hungry.. going to visit soon khoop bhook laagli mast gharguti Jevan ❤️🙏👍😘😍😋🤤
Very very happy to see this video,Thanks
Always 🙏🙏 good presentation. Yummy one. Rich foods 🙏🙏. V. Great 🙏🌷🌷.
Kripal Amanna, you will be 50 this year! Congratulations on the half century! Good wishes for a healthy, happy, delicious and sumptuous century!
I luv this place and traditional goan food from them ... This is my destination for lunch all the time in Panjim City center, Goa durring my frequent visits Goa.
I'm sure, from all your gourmet delicacies, goan food will b on the top. Heavenly taste. Love Goa 😇
Such a fan of your channel! Loved this episode
I love the people of Goa for their English language skills
Staff is a bit cold. Be prepared to see some cold faces when you visit this place.
Love your vlog ❤️👍🇮🇳
Kripalu ji,you’re doing yeomen service to all the foodies everywhere by your discoveries of nondescript,remote and sometimes hole-in-the-wall eateries,in the process giving the a well deserved shot in the arm to continue with their fond occupation and valuable information to the eager food lovers…thank you…
Love this type of Fish Thali 😍
Excellent ! details explained very well
Owner looks like Amit Shah 😊😊
Teffal curry is my fav 🔥🔥🔥
Wow...missing this place
Very well summarized specially your ending note about cuisine. Simple nice and great presentation :-) Thanks Kripal Happy Goan Fish Eating :-)
Another great episode sir.. happy eating 😄
Thank you, Rashmi, you too! 😋
Slightly citracy and slightly peppari.....Wah what a word i like it...
Nice episode.Well articulated food emotions as usual
That's Ashish sirs friend...
All the dishes looked sumptuous 😋
Welcome to Goa 🙏
It was my privilege to have a cup of coffee at taj mahal restaurant, mangalore with you sir .......
Nice Episode Sir ... Happy Eating 😍
Awesome the food was little different earlier they have tweeked a bit
Excellent video 👌
amazing video
Superb ...
What a superb mouth watering video. BTW it spells as TIRFAL,तिरफळ. I know you are a perfectionist & strive for the Best. So, just for your information. Sorry if i cross my limits
You are eating the thali which every Goan would die for. Thanks for promoting the Goan traditional hindu food. However, this restaurant is bit costly.
Beti, if u see Bangalore hotel charges, sky high, for some lifeless stuff passed off as specialities. Goa, any day👍👌
Nice video ! but we missed the seradurra here 🚢
Paplet always on first dish 🐟🐟🐟🐟🐟🐟🐟🐟
Super Food Sir 🍗🍗🍗
Hungryness don't know the community just need food good quality of food
@Kripal sir your Goa vlogs are giving me a complete different versions of cuisines in Goa as generally we feel that there is only Goan cuisine that we exists but now we also know about other cuisine really enjoyed the thali as well as it interesting to know about the insights of the owner they might have started this place about 7 years ago but the owner has good knowledge of cuisine...Hope this series continues for some more time waiting for next one
Happy to have helped broaden your horizons for Goan cuisine, Rohit. We have a few more Goa episodes, but I hope to return in the near future to savour more of the state.
pronounce of Konkni word by you absolutely bang on😍 Wel done👍
The moment i saw you standing outside the restaurant i knew this looks familiar. I stayed in Caranzalem for many years, for work purposes i had to travel to Altinho. Sad they dint start back then. Anyways next time im in goa ill pay a visit.
You should try out Tilve Bhojnalay in Ponda.
Would like to listen kokni music on background in next goa vlog.
Great episode as always and thanks for introducing us to foods that are new... culturally we are so vast and is interesting. Sitting here abroad and listening to you brings us closer to the some of not so well known cultural aspects of India & how i wish i can eat some of these!! Also, i have a observation... you order quite a bit of food for one person!! I hope either you eat them all 🙂 or there somebody to share with you so that the food is not wasted.
Rest assured Kripal....daggers won't come out....Happy Eating...
Hey kripal sir ❤️. I am willing you to visit the FRY'D restaurant in nagrabhavi. These restaurant is owned by the very popular brand of Karnataka TEJU MASALA .here u can savour the desi fryd chicken and fish items also. So we request you to visit these restaurant 🙏. thankyou ❤️🙏
❤🥰vivaaaaaa Goa
Good afternoon dear Kripal 👍 Sorry for the delayed response as I just stepped out of a meeting . So Goa series continues 👍👌👌
So it’s Kokni Kanteen and glad you could have a banter with the owner , Mr Girish , even before stepping into the hotel 👍 That was quite an insight into what’s the difference between “Authentic” and “Traditions” . He is absolute spot on 👏🏼👏🏼 The “Kanteen” seems to be a fusion of holding the traditional artefacts with some modern infusion 👌 Whoa 27 varieties of fish on a daily basis 👍 Now it’s time for the child like inquisitiveness of Kripal that’s well established during each of the Kitchen tour which in turn provides us a thorough insight 👍👍 I love the way Mr Girish was able to articulate the Scientific-culinary reasoning for the ingredients that go into making of the gravy in lieu of the type of fish that is used 👍👌 Now we have the sea-food feast on the table and super drool-worthy 😋 Time for the fried fish , Goan Pearlspot Rawa fry ,
Silver Fish Rawa Fry . The gravys are super appetising ; Mackerel Gravy , Udha Methi Mackerel gravy , Veg Rose gravy , Veg Masala , Kokum Footi Khadi ( this is what we make at home ) 😋😋 True some times the Rava batter is so thick that it takes away the natural flavour of the marinated fish . In this case the coating of Rawa is so thin just to act as a binder to hold the delicate and fleshy Mackarel 👍The rice and Mackarel curry seems to be flavourful but quite mild as the heat from the chilli is a tad subdued 👍 Whoa this is the first time I am watching and hearing about a sweet and sour amboti , quite different from the the other Konkani restaurants that dish out the ubiquitous sour and spicy Amboti dish . Time to pack a punch with the spicy Red Mackarel curry with the rice and that’s the sort of sour-spicy curry that I love 😋😋 Have never tried the Mackarel Udha Methi curry and thanks for explaining the flavour of each and every dish 🙏🙏🙏 You have an eidetic memory and able to translate 100% of what you got enlightened in the kitchen in a story form 👏🏼👏🏼👏🏼 Ok that’s Goan version of the curry meen of Kerala ( wow such a contrast in terms or preparation) . Love India 🇮🇳 for its diverse culinary culture and proud to be an Indian 🇮🇳🇮🇳 That small bite of the pepper corn has still strongly registered it’s tingling and numbing sensation 😀 despite having tasted other dishes . When in Goan I would like to be one and just dive into the scrumptious Sea-food fare 😀😀 I love the Kismoor ( dry shrimp ) with some rice and gravy ( one has to develop a palate for this coz I honestly didn’t enjoy it the first time around ) . Yet another wonderful comment “ Food draws from traditions , traditions draws from where People come from” Finally you get a Sol Kadi being served from a person in Assam 😀 Alsanyache Tonak with some cow red peas is a good palate cleanser 👍👍 Mr Girish is truly passionate and knowledgeable about what his eatery dishes out (post some tweaking and experimentation )👍👍 Over the weekend we have Sol kadi so let me a get my glass and do a SK cheers 👍👍 This was a thoroughly enjoyable and enlightening Vlog 👍👍 This is simply awesome and brilliant and will definitely watch it quite a few times 😀😀 Thanks Bhau 🙏🙏 Take , care , Stay safe and healthy and God bless 👍👍👍🙏🙏🙏❤️❤️❤️❤️❤️❤️❤️❤️
Thank you, Rajesh, happy you are enjoying the Goa series, we have about 5 or 6 more in this tour that will be released over the next few weeks. This meal was a wonderful showcase of Goan Saraswat food, a cuisine that I am getting to know better. Have a great weekend and happy solkadi cheers!😇
@@FoodLoversTV Thanks Kripal and I loved every Vlog of the Goa series . Tia one one was simply fabulous. Thank You 🙏 Have a great weekend 👍
In South Karnataka, Kerala many gravies are curd based ,what will you say with regards to taste buds ...
Does it taste same ? Or can it diffentiate the taste 🤔?
Must try viva goa hotel patradevi goa
Sooooper ☺️
Nice vlog 👍
😍😍😍😍😍😍😍😍😍😍
hi sir you try in mother recipe at Mother Recipes at Varca - Margao Rd, Benaulim, Goa, India
Very good work mind-blowing
Keep it up
Plz go to spice goa next
Sir Pranam Namaste 🙏 from Jhansi Uttar Pradesh I hope Sir you come to North soon and cover the local cuisine and give us the reviews specially From Uttar Pradesh 🙏
iam your subscriber
India's best fish food is found here in goa..!
how are you sir i love you are food lovers channel you taste sound areee my name is khan I'm in Goa sir
I am well, Mahaood, thank you.
BTW Konkani Kanteen is just another Hype of Goa, just 20 mts before is KUTUMBH where the food is better and must cheaper.
I was at Kokni Kanteen in July 2022 and then again the next day at Kutumbh and their Kutumbh Mixed Thali for Rs.480/- is a massive spread for 2 people.
MUST TRY !!
😋😋👍💐💐
Hi..i am from Goa...you should try authentic Goan saraswat sea food in a small and homely joint in Porvorim...Rajesh Restaurant ....too good food.
Also I would suggest Bombil in Panaji..very unique thali
Welcome to Goa
The fish curry is known as हुमण.
Pronounced Huumanhh not human 😄
@@rudreshdessai779 zb
Kripal please visit Johncys at Benaulim
6:33 "Goa has always been the place of absolute communal harmony"
This is the most ridiculous thing I have heard today. It is also tragic and an insult to all the souls of people who were killed and tortured for following a particular religion!
Pls visit Andra Pradesh
What a statement. Personally I too love small fish. Not that I can’t
Afford it . Myself a GSB from North Canara. We love the fish small not the bulky ones. When you eat daily, the rest is tourism
Food was not good. I am a Mangalorean and love the local food. But this place does not serve local rice which means that they are primarily serving only North Indians who eat only basmati. I feel they should give us the option of local rice.
Everything I try to go I never managed to get a free space Der 😅
ಆ ವರ್ಷ ಎರಡು ಫಟನೆ ನಡಿತು ಆ ಹೋಟಲ್ ಹುಟ್ಟಿತು , ಕಿೃಪಾಲ್ ಕೂಡ ಹುಟ್ಟಿದ್ರು 😂
Are those capers or are those green pepper corns?
Neither, the teppal or teffal is an indigenous Goan berry used to spice traditional curries. Its flavour is quite similar to Sichuan pepper corns, numbing tingling sensation when one bites into it. I found this this online on the ingredient: Known as ‘Indian prickly ash‘ in English it belongs to the genus of ‘Zanthoxylum‘. This spice contains a component, ‘sanshool‘ which is a local anaesthetic that causes a tingling or numbing sensation on the tongue.
Theppan is called as jumman kayi in kannada, jumm means numbness!
त्रिफळा is ayurvedic medicine which all saraswat people use...
Sir, no curds r buttermilk
Had solkadi instead.
When will youtube's new work come out, I am interested in discussing business cooperation
There are many hindu communities in Goa.What is the basic difference in Goan saraswat cuisine and other Goan communities cuisine like Daivadnya,Vaishya, Kshatriya and Bhandari?
Poky place on DV road with limited seating …this is my pet peeve …..you almost never get seating, but food is great ✌🏾👍🏾
Yes, seating is limited, so it's best to get here early.
Sir mee too 1972 model 👍👍
Nice to know, Jitendra.
@00:13 "absolute communal harmony" everyone must know how Goparashtra became the Goa it is today. Nothing harmonious about it. Read about the Goan inquisition to see how it was forcefully, and brutally transformed. Peace.
Absolutely true but it happens even today with missionaries replacing the Portuguese conquistador targeting poor and the needy in the name of " Spreading God's love" But we have to respect everyone and should treat as their own decision. We should be happy and enjoying the multi ethnicity that influence the food as well...
1st ur not a goan.
Keep ur religious bigotry to north india
You will never hear or see crimes in goa were a catholic has harmed a hindu or a hindu criminal has harmed a catholic.
Hindu criminal harm hindus and catholic criminals harm catholics. In case you find a case where the criminal and victim are of different relegions them 99% of the times both parties were drunkards or some gone cases loafers.
You know nothing about the origins of the inquisition. The power role in Europe was changing and in such situations there will be turmoil for years.
And the same turmoil gets transferred to the 'colonise'.
There is nothing different in the inquisitors and wht R$$ is doing right now. Its the same mentality.
The inquisition effected the jewish traders the most bcoz the spanish monarch was broke & wanted funds after defeating the caliphate.
No catholic goankar has ever hurt a hindu goankar and no hindu goankar has hurt a catholic goankar. And this is visible TO THIS DAY.
When rulers and monarch play games they drag patriotism and religion into everything. That is politics.
Every Goan knows this.
Your very found for pulling inquisition British and mugals into everything.
Go dig the history of maharajas and you will how how frequently the internal wars were and how may villages were burned and how many hindu women commited johar trying to save themselves from their fellow hindu rivals.
Johar is not a practice that came after the mugals. Its an ancient Indian practice that can trace it's original to scripture eg Sati and Mahadev.
Eg the Queen of Mysore and curse of the Wadiyar
Ppl from the landlocked mainland don't know that Bharatiya coastal cities always had infux and settlements for traders jews from Arabia. If there are Jews with time there will be christians also.
They was trade route that was used by gujjus to Mozambique and Europe.
Trader routes to Thailand sri lanka etc.
With trade come change in religion food opportunity and power dynamics etc. This is the way of the world.
@@noobitokenshin7909 so what if I am not a Goan? Come back with a comment that can prove something worthwhile rather than crying out loud that you are St. Francis' sheep.
@@harshavardhanameva4491 if ur not a goan ur a ghatti.
For both Catholic n hindu goans.
Ghatti teh ghatti tumi.
Muth pi
"sola" refers to dried kokum.. we goans wud never say sol kadi... we always say kadi... coz everyday kadi is always made with kokum(sola)( only on occasions kadi is made with taak(buttermilk),ajwain,ginger,tenphla(sechuan pepper?!),lemon,tamrind and are usually made with hindu festive meals).. mostly marathi ppl refer to it as sol kadi.. normal kadi with coconut milk is kadi.. where as one without coc0nut is called tivaL or fuTi kadi...
Good ambience but waiters don't pay respect they also Missout orders given very bad experience we were served by Sunday special thali in which kingfish smelt kerosene but the waiter ignored & charged us ...overall experience very very worst
Konkani include all people in the konkan belt. I don't understand why Goans believe they are a citizens of a separate country 😂
This is so foolish , then go and ask people of all konkani belt , they'll give you the answer 😂
Specifically Goan tradition and state culture and language is konkani.
Food at kokani canteen is now worst ...u should try at kamalabai mhapasa
Brahmins of Goa and Karnataka are non vegetarians
Not all Brahman. Coastal Brahman only
He said "Catholic cuisine" a million times in his previous video without hesitation. He had to a give a declaimer just to say "Hindu Cuisine" in this video...Just Wow
Yes bcoz he is not a hindu and we all know how sensitive some ppl like your self are.
I am of konkan ancestory and I will tell you.
The fish curry taste in konkan hindu households is different for konkan catholic households.
Even the sajigay(upma) preparation is different.
But I understand mainland chamchas will not know this. Now they know.
@@tl7239 Nobody cares what religion he is or follows..I am talking about the state of the country , nowadays using the word Hindu has become very dangerous.. People get called intolerant or non-secular by just mentioning that word. That's the reason he said "before you start pulling out your daggers" trying to justify why he used that word.
@@weekendmechanic4417
Pls understand we were not born yesterday or blind or deaf that we dont know who is intolerant and tolerent.
All the mess in this country is because mainland chaka politicians don't have the guts to keep law and order in this country.
When the law is strong and parliment is disciplined everyone will be in line and live quiet family lives. Otherwise all will act like entitled self proclaimed territorial dogs.
As a konkan I know the home cuisine of goan hindus and catholics are slightly different in taste. But both happily consumed by both communities in the restaurants without any botheration.
Now to say the bangada (mackerel) amchi thicksi kadi ( sour and spicy curry) of my grandmother is not authentic from my neighbour's grandmother. Will not be true. Both curries are konkan style.
If you were goan you would have realised this easily. We konkans are not very outspoken about our cuisine and culture like punjabies keralites or gujjus.
But nevertheless we are proud and possessive about it.
We konkans amongst our community clearly differentiate between GSB and catholic home taste this is our way our culture and a part of who we are. We proudly say whether something is primarily GSB or catholic without any hesitation. We clearly state whether some preparation or practice is hindu or catholic.
Kripal (not sure) has some konkan connection that is most probably the reason why he phrased it that way. He is aware that konkans unaplogitically distinguish between GSB and catholic styles of cooking.
You want to accept it accept it otherwise don't bother.
Second this is a simple food channel we should comment abt food. Such comments simply spoil the experience for everyone. My comment included.
If you found the post offensive then flag it.
I am tired of mainlanders preaching to.We know your history or culture and OUR FUTURE. We have been living a simple family life for hundreds of years be in our our hometown or our diaspora abroad.
We proudly acknowledge our hindu and catholic brotheren and support each other. Our forefathers hindu/catholic to this day have not depended on any one for anything. We have made our own life.
Our life is simple but it is fruitful.
Thank you for spitting on the ways of my people and the judgement of our forfathers.
Thank you for nothing.
Chapri sir he said catholic not Christian
@@AnandRaj-ho8nn dim wit Sir... catholic comes under Christianity ...a simple Google would have saved you from embarassing yourself
Nowadays nothing is authentic in Goa, as outsiders outnumber the locals and pretend to act like Goans. I doubt if this Girish guy is Goan in the first place.
You born in 1972🤔
Good content but baldy one thing you eat less talk much😅which makes the watch boring!!!
Bohot hiii bekar tha khana ,,,hum family ke sath 7 July 2023 ko visit kiye the or paneer,,,chonak fish garlic fry,,nd chapati khaya tha ,,, chapati bohot hi bekar thi nd sabji me koi test hiii nahi tha ,,,kabhi mat visit karna aap log ,,wrost food nd very expensive
APART FROM ISLAM ALL REGIONS STAY PEACEFULLY
worst food i have tasted in goa