బచ్చలి ఆకు తో బజ్జీలు మరియు శనగ గుగ్గిళ్ళు-Sanaga Guggillu Recipe: Spiced Boiled Chickpea Snack

Dive into the irresistible world of Bachali Aku Bajji! In this video, I’ll show you how to prepare these crispy, golden fritters made from fresh Malabar Spinach. For a perfect texture without using soda uppu, we’ll add a touch of oil to the batter, ensuring they come out light and delicious. Perfect as a snack or appetizer, these bajjis are spiced just right and sure to impress your family and friends. Join me for a step-by-step guide to making this tasty treat that’s bursting with flavor! Don’t forget to like, comment, and subscribe for more delicious recipes! 🌟🍽️
Sanaga Guggillu is a traditional Andhra dish that combines boiled chickpeas with a vibrant mix of spices and herbs. This flavorful snack is both nutritious and satisfying, making it a perfect addition to your tea-time repertoire or as a side dish for a festive meal. The crunchy texture of the chickpeas, paired with the aromatic spices and a hint of citric, creates a delightful experience that is sure to please everyone.
Ingredients:
1 cup chickpeas (sanaga)
2 tablespoons oil ( peanut oil)
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1-2 green chilies, finely chopped (adjust to taste)
2 red chilies
1 onion
Salt to taste
Instructions:
Preparation of Ingredients:
Soak chickpeas overnight and cook them with pinch of salt.
In a pan, heat the oil over medium heat. Add mustard seeds and let them splutter.
Add cumin seeds, followed by the chopped green chilies. Sauté for a minute until fragrant.
Lower the heat and add red chilies. Stir quickly to avoid burning the spices.
Add the cooked chickpeas to the pan, mixing well to coat them evenly with the spices. Add the salt now.
Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat.
Garnish with freshly chopped onions, and squeeze a lemon . Serve warm or at room temperature as a snack or side dish.
Enjoy this crunchy, spicy Sanaga Guggillu that’s sure to become a favorite in your kitchen!
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