Just pour the eggs over the eggplant❗ I make this dinner twice a week!

Just pour the eggs over the eggplant❗ I make this dinner twice a week!
Vegetable season is just around the corner, so you need to prepare as much as possible and stock up on a variety of recipes! Today we are preparing eggplants in an unusual way! The family will appreciate it and ask for more!
Ingredients:
3 eggs.
Salt.
black pepper.
150 ml milk.
30g flour.
1 teaspoon Baking powder.
1 eggplant
Olive oil.
Carrot.
200 g mushrooms.
Pepper.
Chives.
Salt and pepper.
Olive oil.
Bake at 180°C for 40 minutes.
Tomato.
150g cheese.
Bake for 10 minutes at 180°C.
For the sauce:
1 tbsp yogurt.
1 tbsp mayonnaise.
1 tsp ketchup.
1 clove of garlic.
Dill.
The sauce is ready!
Bon appetit and good mood!
Friends, I get a lot of nice comments from you! Thanks for your support!

[@cristinabenitez8242]

Saludos desde Montevideo Uruguay 🇺🇾 gracias me encantó todo bien rico rico

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Portugal

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From Bogotá Colombia

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Schönes Rezept, aber die ewig lange Schnippelei ist ermüdend und langweilig!

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Danke für deine Meinung!