I encourage you to make it. I had this dish at a good Cantonese restaurant in Vancouver, Canada, and have been missing it ever since. In my opinion, the dish is best when served slightly chilled, as an appetizer in a multi-course meal.
OE, thank you very much for making this dish...so simple and yet very delicious 👍👏! This is actually much closer to what I think of as "bon bon chicken" (and had at a restaurant in Vancouver, Canada) than the Sichuan version that you uploaded one week ago. The only thing that I would do differently in the execution of this recipe is to toss thoroughly all the shredded chicken with the sauce in a separate bowl (as one would a salad), instead of ladling the sauce on top. Doing so would ensure the even distribution of flavor in the dish. Again, please stay healthy and safe 🙏! 🇺🇸🗽
This is not "bon bon chicken". I know many foreign countries make the chicken dish mix with various ways. I will know the name (or method) if I taste it in Vancouver restaurant😂 All the best❤️🌹🌹
呢便肉貴，呢個餸可以用最平的南美火雞胸，十幾蚊磚頭咁大件，撈了麻醬麻油就唔太嚡！ 夏天得閒拆好肉放雪櫃，切點青瓜，懶嘅用日式麻醬，讚讚謝謝！
An extremely practical piece of the recipe... Worth trying!
餸飯餸酒都一流👍😋
Good video. Easy to follow. Thank you!
这麻酱学会了。。，谢谢👍😘
多謝老師分享🙏🏻
It looks so delicious and easy to make. Thanks for sharing.
I encourage you to make it. I had this dish at a good Cantonese restaurant in Vancouver, Canada, and have been missing it ever since. In my opinion, the dish is best when served slightly chilled, as an appetizer in a multi-course meal.
OE, thank you very much for making this dish...so simple and yet very delicious 👍👏! This is actually much closer to what I think of as "bon bon chicken" (and had at a restaurant in Vancouver, Canada) than the Sichuan version that you uploaded one week ago. The only thing that I would do differently in the execution of this recipe is to toss thoroughly all the shredded chicken with the sauce in a separate bowl (as one would a salad), instead of ladling the sauce on top. Doing so would ensure the even distribution of flavor in the dish. Again, please stay healthy and safe 🙏! 🇺🇸🗽
This is not "bon bon chicken". I know many foreign countries make the chicken dish mix with various ways. I will know the name (or method) if I taste it in Vancouver restaurant😂 All the best❤️🌹🌹
@@oe_cook My comment shows that we foreigners have much more to learn about authentic HK-Cantonese cuisine. 😋
感覺好好味，多謝。👍👍
開胃菜。👍
Hummm, vou experimentar... parece muito bom! Vou te seguir.
❤️🌹🌹
哇偶，这个得收藏一下，第一次见😋
多謝OE教學
好棒喔～👍👍👍
Ho ciak 😋👍
正 👍🏼😋😋
Looks delicious
好开胃
Thank you 😋❤
Thanks!!!
是芝麻醬-不是麻醬!