Quick and Easy Hunan Beef Recipe!
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- Опубликовано: 2 окт 2024
- It's Wok Wednesday and for this week's episode Jeremy is making one of Hunan's most well known dishes. . . This quick and delicious beef stir fry is full of heat, spice and depth of flavour, thanks to a lot of dried red chillies!
To find the recipe for this dish, click the link below!
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- Quick and Easy Hunan Beef Recipe! | Wok Wednesdays -
I read human beef for a second, thought this channel had taken a very dark turn.
Me too
Same
Me too! I was like WTF?
In times of Corona you eat what you can get. :D
@@EbonyPope if it looks anything like the thumbnail then I reckon I'd have a go.
Telling myself: Hunan, not human 😆 Cheers from Canada.
Now I’m hearing Rob Zombie sing “More hunan than hunan”
I misread the title horribly wrong...
I thought it said Human haha 😂
hunan city in china
Omg me too, I know now it says hunan.
The only human beef you're gonna get is when two angry people fight. 😆 🤣 😂
Wack! Was waiting for this Einstein comment.
Soylent Green...
Me: "I'm so inspired!"
*looks in the fridge*
Me: "...Nevermind"
The 5 dislikes comes from people thinking it was HUMAN beef
I love extreme spice and chilli. This is just up my alley. Salivating..... Cannot wait to make this and devour! 😁
Let us know if you give it a go! - Chris
I made your singapore noodles last night and they were so good, making them again tonight also finaly had a clean wok at the end of cooking no sticking noodles yay, i didn't use a towel to dry them though i kept lifting them out of the colander til dry worked great, anyway back to the point, in the store this morning when i picked up more rice noodles they had steak on sale so going to make this hunan beef tonight to :) thx for a Great show means alot !!! p.s the noodles are so simple there is hardly any cleanup just wok,cutting board,a plate,an rinse the colander couldn't be easier an my wok is 40 yrs old almost cleans itself after all that scrubbing with steel wool looks like a mirror
For me you are the King of Wok ! ;-)
Hi Jeremy. I love heat in my food but that’s a bodacious amount of chilli. I can’t wait to try this recipe. Thanks mate.
Bodacious, brilliant word! I hope you enjoy it! - Lee
Man love this channel. Greets from the netherlands
Thanks! - Chris
Recipe looks delicious, but about half Hunan. Maybe some folks from Guangdong or America came up to help? And, Don’t know why everyone is commenting about Human. Kind of rude.
I made this tonight (and added a little bit of broccoli I had left over) - OMG the heat! I can see into another dimension!
I love this comment omg 😂
Hehe... I read "Human Beef recipe" and got morbidly excited! ;)
Haha oh dear... - Chris
Thanks for saying this dish from Hunan province😂😂, just want to say we really don’t have this dish in Hunan province 🤣!
I think the reason it called Hunan dish is because it taste hot and spicy, yes we love chilis, we put a lot fresh chili in our dish! One thing need to mention we barely use dry chili but use fresh chili more often! Thanks 🙏
It's trying to be black pepper beef with cumin and dried chilies not hunan 🤔
Next he will cook spaghetti and call it 皮粉 😂
This recipe changed my life! I'm having it for breakfast, lunch and dinner every single day
That's a lot of beef haha - Lee
I made this and am devouring it at this very moment! I didn't have beef so I used chicken thighs. It is utterly divine!! Wish I could send a pic of this. Thank you for this fab recipe and all the others. Could have been spicier for me 😉😁
Always used to order Pork or Beef with veggies and Hunan sauce. I never knew what it was, but always like it. Not deep fried like orange or sweet and sour chicken/pork. Sauce was sweet and spicy, but not too dark.
Upon review of this recipe... I don't think I had a proper Hunan dish...
Made it for lunch. Packs a serious punch
Nice! - Chris
Looks delicious! What is the name of these dried chillies and where can I buy them from??
Did the steam have a kick?
Thank you so much.. one of the biggest issues I have with wok recipes is the lack of clarity with the cuts of beef..
Glad it was helpful! If you have any questions, feel free to ask - Chris
Love you Jeremy and you're great on video...
Which brings me to your uncanny resemblance (vocally) to the character George Karim on the show Lockwood and Co.(actor Ali-Hadji- Heshmati).
Do you know him? Did you go to the same school? Are you from the same area in England? Enquiring minds want to know! (JK- But seriously I'm wondering if I've gone mental)
I use flank steak, more lean.
This recipe is seriously seriously good! I have just made it and oh boy, I cant wait to make it again!!!
Glad you liked it! You should give some of our other recipes a go if you haven't already! - Lee
Lots of love from india.
Take a shot, Jeremy said Bash! Take a second shot, Jeremy "bashed" the ginger!! ;-)
You’d be drunk after one video! - Chris
I was trying to ask the lady what it was when ordering at a drive thru and she just said “okay and what else?” Lmao not even mad though I like trying new food 🤷🏽♂️
At first glance I thought the title was "quick and easy human beef recipe"
Honestly, the cumin kind of ruined it for me. Next time I'll leave it out.
You need a range hood. There’s lots of smokes.
Everyone in Hunan has one. Trust me!
Haha i read the title as "Human beef" :D Now that would be some wok....
I only clicked on the vid because I thought it said human...
I'm glad I'm not the only one who read it as "human beef" lol
This looks absolutely amazing!
Thanks, it was! - Chris
I just found this but that ginger slap made me stay and watch
I have to say that this looks much healthier than western dietary staples. Chinese : minimal meats, maximum veggies. Fabulous.
More like maximum oil and spices. I still love chinese food though
I can’t use that many of those dry chilis!!
You can always tone it down if it’s too much! - Chris
Why don’t you design and sell your own wok? I would buy one
We do! Available on Amazon and our site: schoolofwok.co.uk/shop
In the US? Or amazon?
Hunan is all about the fresh chilies...
Like everyone else, I read this as human beef.
I'm disappointed 😞 this recipe is not for me..
Jeremy, Is there a big difference between soy sauces? I've been using Kikkoman because that's what my local super market caries, but I went to an Asian market and they carried many other brands, some very expensive compared to what I have been using. thank you
Here is a good article that answers that: www.eater.com/2019/9/15/20866894/whats-the-difference-between-soy-sauce-shoyu-tamari - Hope that helps.
There actually is a difference in taste and quality. I started cooking with the lee kum kee brand soy sauce and I'll never go back to any other.
Yummy 😋 that looks delicious.
Anyone got a a link to a good wok to buy please?
LOL, ya put the sugar in twice!
Not concerned about the garlic germ in the centre? Bitter flavours? Seems to be a yes and no approach to it.
This is one im gonna have to try for sure. I like spicy food. I even have the shaoxiang(?) wine for it x3
Let us know if you make it! - Chris
@@SchoolofWok I finally got to make it and it is fantastic. I used a different brand of chilli oil and striploin instead of rib eye (the striploin looked better) as well as sichuan pepper. I also needed more sugar to balance the sauce.
Quite a challenge to master but fantastic dish.
What happened to your Wok joke of the day
What happened to your Wok joke of the day
This is incredible.
Looks great but my burr whole is made is flesh not iron. Hahahahahahahah
Love your channel
Yea I misread that
Had to look twice!
NO LIAO JOU IN MARINADE ?
Ring .
text
Looks tasty ! Will definitely try it.
Let us know if you do! - Chris
Literally it looks easy to make. I'd like to try my own right now.
Yummy! Looks delicious with Wok Hei ! Best eat with rice ,love this dish. Cheers!
Let us know if you give it a go! - Chris
Awesome.I need a cleaver!
Still the best. Thank you
Great job, I love Hunan Beef...thanks for sharing.
Let us know if you give it a try! - Chris
same thought human my goodness
Glad you have the cumin in this recipe with the ginger, garlic, onions and chili. The cumin is what makes it 'Hunan' style. Your knife skills are impressive!!
Hmm usually hunan cuisine is about fresh chilies (Sichuan is more into dried chilies) along with pickled chilies, pickled vegetables and fermented black beans
@@arihaviv8510very true! And boiled beef in spices then thinly sliced, not fresh chunks of ribeye velveted. Who has this much beef in Hunan?
i love this dish 👍👍
🔥 looks delicious 😋
Thanks! - Chris
Totally mis-read the title as Human Beef lol
Is that ground cumin, not whole cumin seeds?
It looks like ground cumin to me.
Yes, ground cumin! - Chris
what kind of clever do you recommend?
We sell our own over on our website and Amazon! - Chris
Oh my!
maybe i made it wrong or used the wrong meat (chicken instead of beef), but it didn't taste good
Friday night sorted. 😋
Delicious! - Chris
I'll try this with mutton!
Sounds good! - Chris
That looks terrific
Thanks! - Chris
Well done! A little bit sad for killing the beautiful ribeye....
Have tried this today, really really holy delicious!!!
Did he put the cooked meat back in the same container where he got the raw meat?
Yes. It's because he's recooking the meat which should be fine as long as it reaches the appropriate temperature.
pinch of sugar on the human, oh hunan sorry
I clicked on because I thought it was human beef, my bad.
Quickest destruction of £80 Ribeye I've ever seen, that would have been stunning Sous Vide!
And you guys really need some Head and Shoulders for those outfits 😂
He looks so uncomfortable in that shirt. I wonder if it was hot in there or something