நீங்க சமைக்கும் போது இந்த பெரிய தவறுகளை கண்டிப்பாக செய்ய கூடாது! | Sivaraman Kitchen

[@tharumambalraju]

Well explained. Thanks.

[@malinishunmugam453]

Please give me details to avoid cockroach and lizard. Repellent gel. Where I can get.

[@shobarani3143]

Super

[@zabigamer1602]

Hiiiii Sir

[@SivaKumar-nu5kp]

Most of the catering they use non stick idly steamer is it good

[@sangamithra351]

Sir correct nan kesary seiyum pothu manjal thul use pannuven water kothikkum pothu potta vasanai theriyathu

[@lakshmisenthilkumar8582]

Your thought on food is really good. Very few people say no to pressure cooker. You are bold enought to say that. I like the way you give tips. Young generation people will be benefitted by these videos.

[@priyangakumari9929]

நல்ல குறிப்புகளுக்கு மிகவும் நன்றி சகோ 👏👏👏👏👍👌👌👌👌

[@babubabu-bv7nh]

Thank you

[@ranjithgopalakrishnan6987]

Poly guard என்கிற கத்தி மார்கெட்டில் கிடைக்கும் மீன் வெட்டுற கத்திரியும் 250,₹300₹ தான் சூப்பராக இருக்கும்.பல வருஷம் use பண்ணானும் பதம் போகாது.நான் கேரளா இதை தான் பல வருஷமா use பண்ணுகிறேன்.

[@ranjithgopalakrishnan6987]

இன்னைக்கு காய் கறிக எல்லாம் விஷம்.அதனால் வேகவைத்த தண்ணீர் நாம் use panalaamaa?

[@kavithadevaerrakam5026]

Ethanallathan BIBLE la GOD sonnathu MANITHAN APPATHENAL MATHERAM ALLA DEVANUDAIYA VARTHAIYALUM PELLAIPAN andru BRO

[@jaysiva1127]

I would suggest, not to use aluminium utensils.For better iron consumption use iron vessels. They are heavy but they give so much nutrition. I personally use mud pots but I'm not sure how many have that much patience to cook in mudpot. Mudpot is the best among all.

[@SivaRamanKitchen]

Great suggestion!

[@vijayakumartc4902]

That knife is for slicing tomatos for salad preparation.

[@ranivictor5083]

தம்பி நன்றி 🙏. நீங்க சொல்லி குடுக்குற எல்லா குறிப்பு களையும் கவனித்து கேப்பேன். இப்போ எல்லாம் இருப்பு கேடாய். இருப்பு தோசை கல் தான். வெள்ளை சக்கரை தவிர் து கரும்பு சக்கரை சேர்க்கிறேன். 👍👍👍👍👍

[@mrlavlrlvmmrlavlrlvm3057]

Non stick இல்லாமல் எந்த பாத்திரம் பயன்படுத்துவது
அப்படி nonstick பயன்படுத்துவதகஇருந்தல்
எத்த மாதிரி nonstick பயன்படுத்துவது

[@SivaRamanKitchen]

Ceramic NonStick pan its good

[@mrlavlrlvmmrlavlrlvm3057]

நன்றி அண்ணா

[@SenthilKumar-no3ol]

Hi

[@manjulasivarajan7851]

Hai

[@k.sravikkumaar8055]

Guru G

[@vidhyas6803]

Your videos are really helpful.
Orey oru suggestion - andha cap reverse side la dhayavuseidhu podadheenga

[@SivaRamanKitchen]

👍

[@vel2768]

Super ji ...indha advice புதுசு🎊🎊🎊 எனக்கு

[@babychandran7196]

As u said i never keep ginger in fridge. It is fine outside for 10 days. Thank for the tips

[@ponnaiahpathmanathan6113]

Thank you for the information.

[@parivelayutham186]

Thanks for this video. Very useful.anna

[@kanagalakshmi2606]

ஐயா பலகாரம் செய்த எண்ணெய் என்ன செய்வது.

[@laxmis2750]

Very useful tips. Thank you..🙏

[@mr.videocreator]

Chicken & curd mix poisonous? Especially briyani & thandurori fry

[@bukthepriya3063]

Sir very thank you,today only i make a soft. Chappathi, because of your tips

[@SivaRamanKitchen]

Great 👍

[@gracelineflorence6549]

Thank you for your Useful information 👌👌

[@suganthychilambarasan577]

Tell about popcorn like. ActII

[@harriegowtham8725]

🙏Kukkar patri sollavum 🤔1.types 2. Model 3.enna samaikkalaam 4. Enna samaikka koodaathu 5.kukkar use pannaama eppadiyellaam cooking pannalaam 🤔🤔🤔🙏

[@harriegowtham8725]

Thank you frd

[@mutharasithamizharasan8228]

Very useful information ,hatesoff to you

[@kanikani8892]

Anna thanks for your massage 😍👍😍👍😍😍

[@mjashraffali7963]

Aluminium , ever silver , iron , cast iron vessels details sollunga....

[@alphameera1819]

Hi

[@adhityanpazhanivelu9688]

Thanks for your guidance bro🙏👍

[@jeevakondai9845]

Spr anna..very attractive speech u r🤗.

[@SivaRamanKitchen]

thank you

[@Meichudar-yoga]

அருமையான விளக்கம் சூப்பர் 👌👌💖💖💖💖💖💐💐💐💐🌟🌟🌟🌟🌟🌟

[@sowmyakannan160]

Very useful and informative chef...!!!

[@SivaRamanKitchen]

thank you so much

[@kannagikan5007]

Thambi, God is always with you.

[@SivaRamanKitchen]

Thank you for your blessing

[@anandsabapathi]

Boss! Hats off!!! Hats… Off!!!! Thank you from bottom of my heart!

[@g.mmithilesh3203]

Anna simple lanju rasipe poduga ok

[@Annuscookingcorner]

Super chef...well said

[@shinymercy839]

Tq so muchh very useful now i understandd all those things❤

[@saisugeerthana1764]

💯💯

[@Noorulhudha-c6z]

Hi

[@amuthastephen4655]

Dei ne overa seen podatha ok un recipe ethum pudikala.Recipe in my way...Balaji kichen.Dhamu.deena innum silar paru unna polseen poda matanka

[@kmeenakshi5800]

Very very useful tips siva Tank u

[@SivaRamanKitchen]

Thank you very much

[@bharathi2681]

Nice information thank u sir

[@vijayalakshmirranganathan8683]

Super tips you've given 👌👌👌

[@SivaRamanKitchen]

Thanks a lot

[@ramyalakshmi925]

Thanks for the

[@rajeshwarid2894]

Bengal
Vegja?

[@DhivyaManisuper]

Super thambi intha tips yellamea nan fallow panrean

[@SivaRamanKitchen]

ok super

[@girijaponvili75]

You are rocking

[@sekardineshsekardinesh6774]

super anna...

[@dayadaya2426]

Kiwi brend ok..

[@manjubala3340]

Hai bro.. I am new subscriber.. chanceless your way explanation is tooo good .. thank you so much for care about little but very effective things

[@tittut2391]

I use oil once I use small kadai for Deep fry and throw it many think why u waste oil
If use reheating oil it may cause cancer too.. if we fry use it one stretch in house we follow this for two person we fry one time and the same oil reheat for next 3 person to give hot poori I telly family member I m going to make poori be ready other wise u get warm poori only not often make again n again

[@srijan_family1712]

Nice

[@jiashinisg8083]

Very useful information and tips sir nan anaki kai vanki anaki thirum pati than sampen sir 👍thank you so much sir 🙏

[@chitrabs968]

Nice tips 👍😊

[@padmanabana3981]

Super

[@zafrullahrazak4520]

Thanks Mr.Sivaraman .Highly appreciable

[@rathidevivr7228]

Super 👌

[@ilangovannatarajan1797]

நன்றி நண்பரே

[@m.mallika1064]

en anbu vanakam is missing😔

[@alphameera1819]

Hi super

[@tittut2391]

You are right bro fast cooking method lose all nutrient in foods eating vegetable is not a matter cooking method is important to get full nutrients in food

[@chenthamaraivenkatesan9039]

அருமை

[@gomathi9212]

Thank you

[@arumugamm2050]

Well said bro👍

[@thilagatda1030]

Super

[@gowsicrani8429]

Thank you for giving tips bro

[@SivaRamanKitchen]

Always welcome

[@indirajayachandran7043]

3830

[@asothatinabalan8703]

👌👌🙌🙌

[@uthayavendhan7654]

Anna different type chutney poduga

[@ammuthasubramaniam9200]

Thank you .. usefull information Chef👌

[@sn0812]

Which vessel is good for health to use?

[@reetareeta5342]

Sema tips

[@SivaRamanKitchen]

👍

[@karthickkarthick2098]

Sir upload some fresh juice recipe

[@savithrikrishnamoorthy5490]

சூப்பர்ரா சொல்லி கொடுகிறிங்க

[@sudhasuresh8855]

Nice bro thank you 👌👌

[@abiramielumalai2115]

👌 semma

[@lavanyas4563]

Bro ur talk is very genuine.... U r a good soul
Ur dishes are very traditional...
Great going... Vaalga valamudan😊🙏

[@SivaRamanKitchen]

Thank you so much 🙂

[@sharmir6750]

Hi brother super useful video 👍

[@deborahll7392]

thank you so much brother....God bless you

[@சுப்ரமணியம்-ழ4ள]

உங்கள்விளக்கம்சூப்பர்

[@sarojat6539]

நன்றி வணக்கம்

[@sankagiriveniskitchen5936]

Misur bonda sinka

[@amuthapandian4548]

Super very good

[@selveisellan1999]

Hi

[@50chshivanesh.s.p8]

Well said bro

[@masala_cafe8]

👌👌👌

[@akilalakshmankumar]

👏👏👏

[@selvikumaravel9712]

arumayana vilakam uyir kaakum kuripugal athanaum vaazhaga valamudan nalamudan vinay....nallarkana keatadha sollunga

[@violetselvarani5756]

1qq

[@chonnu300]

Sirudhaniyam recipes varieties upload pannunga sir

[@SelviSelvi-rw3ks]

Very informative. Thank u...
#doubt on keeping food in refridgerator#... when we take out the cooked food from fridge, whether can we again heat the food before consuming?

[@SivaRamanKitchen]

you can reheat not more the once

[@lakshmipadmanaban4841]

🥰🥰🥰

[@Paviscookingworld]

Super chef