Trick to Silky Smooth SWISS MERINGUE BUTTERCREAM

Recipe:
600g Butter
400g Sugar
6 Eggs
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[@MakewithDolly]

So helpful will try and give a feedback ❤❤

[@olusolaolubunmi4526]

Can you please show us a video on chocolate mousse

[@chidinmaanyaudo6590]

Thank you for the extra information to know the right butter to buy...your videos are so easily applicable and simple.
Thank you for all the work you put in to make information available for free ❤❤❤❤
😊😊😊 many love from a Nigerian baker

[@biliciousdessert]

I love you tooooo ❤️ 😍 💖

[@taiwoadebayo6694]

Can it be used for crumb coating especially with fondant cake

[@biliciousdessert]

Yes it can, especially in a cold environment, but I'd advice that after crumbcoat, you ganache before covering with fondant

[@promzystreat8753]

How long does it stay on cake after icing?

[@opeyemiolugbade9046]

Please ma what are the measurements

[@biliciousdessert]

It's in the description box

[@promzystreat8753]

Can I use margarine?

[@biliciousdessert]

Am sorry It's not the same

[@comfortatom8839]

Thanks mam, so this one doesn't need icing sugar but white granulated sugar right?

[@biliciousdessert]

Yes

[@biliciousdessert]

But in recent times, icing sugar is now being used in place of sugar

[@comfortatom8839]

@@biliciousdessert okay thanks ma'am

[@olusolaolubunmi4526]

​@@biliciousdessertis the granulated sugar measurement the same for the icing sugar too?