班兰潮州油粿 | 特色传统潮州糕点 | Pandan Teochew Dumplings

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  • Опубликовано: 4 дек 2024
  • 🛎🛎🛎
    班兰潮州油粿 | Pandan Teochew Dumplings
    ◆Skin Ingredients 糕皮材料 ◆
    220g Glutinous Rice Flour 糯米粉
    50g Wheat Starch 澄面粉
    ½ Tsp Salt 盐
    160ml Pandan Juice 班兰汁
    2 Tbsp Shallot Oil 葱油
    ◆ Filling Ingredients 内馅食材 ◆
    150g Green Split Peas 绿豆片
    20g Fried Shallot 葱油片
    40ml Shallot Oil 葱油
    60g Sugar 白砂糖
    ¼ Tsp Salt 盐
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