Pack this for your Kid's Lunchbox and See their Reaction | Semiya Kichadi

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  • Опубликовано: 2 окт 2024
  • In this video, Sunder from Recipecheckr transforms the traditional Upma into a protein-rich, healthy semiya (vermicelli) tiffin that is perfect for kids' lunch boxes. He demonstrates a quick 5 to 10 minute recipe using fried semiya and moong dal, enhanced with turmeric, mustard seeds, urad dal, channa dal, curry leaves, onions, green chilies, ginger, grated coconut, and a touch of ghee. Sunder emphasizes the importance of proper ratio and open boiling technique for the perfect texture and flavor, resulting in a nutritious and delicious dish that remains tasty even when cooled.
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    I hope to cover a wide range of recipes for our audience, and I believe this channel will either introduce you to the world of cooking or improve your skills from basic to a professional level with my hands on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
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Комментарии • 6

  • @srividhyarajesh3829
    @srividhyarajesh3829 2 месяца назад

    Chef. Can we add little lemon juice at the end for this?

  • @sumathisornam5934
    @sumathisornam5934 3 месяца назад

    Anna super…teach us kulambu milagai tool and briyani masala powder please

  • @favouritevideos1517
    @favouritevideos1517 3 месяца назад

    VERY VERY TO ADULTS AND CHILDREN'S
    LUNCH BOX SEMIYA TIFFIN
    SUPERB CHEF SUNDER SIR
    THANK YOU SO MUCH
    COMMENTS BY LEO LAXMI BALAJI IYER

  • @sunderpaul9698
    @sunderpaul9698 3 месяца назад

    Super super superb 👌👍

  • @jayanthigraj7757
    @jayanthigraj7757 3 месяца назад

    Super 👌

  • @karthikramans1035
    @karthikramans1035 3 месяца назад

    Please post rava kichadi recipe