Step by step directions for smoking and grilling chicken wings on the Big Green Egg. Meat Church Honey Hog Rub, indrect for about 40 minutes, finish off direct then add sauce.
There are a several great sauce recipes that accompany a basic great rub. I think your close and agree with your cooking methods but would push the envelope to make it really great. Good video!
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Love the recipe man. While you were taking the wings off the grill, your left hand was in the perfect position to be holding a cold beer 👍
Stanislaus Family Channel I thought the same thing too!!
Meat church is awesome, RoII Tide! Thanks for the video trying this today.
Thanks for the tips!! Tell your kids, we will definitely be trying your recipe! 👍🏼💕
Going to make these for the super bowl. Your cute kids sold me on it!!!!
Mike! Crazy to see you on the tube!
Best video for chicken wings. Keep it Simple easy.
Thanks for the video. I followed your instructions and they turned out great!
Beautiful family bud,those wings look GOOD!!!😀😋
New to the Kamoto and this sis a big help. Your kidas are great. Thank you Ed
Love it :) ... Especially seeing those satisfied Wing fan, I have to try this out! (Thanks for sharing end-to-end process)
Nice plug at end!!! Love it!
Haha --- passed the critic's test at the end!
Great video. These wings look amazing. I am going to give it try next week.
Great video and cute kids. Keep smoking!
very helpful. I am about to start now! only difference will be dizzy dust rub and homemade bbq sauce
Great video , what was the time and temp for directing cooking ?
This was spot on! Looks like youre raising a good bbq -kid
My man, great cooking, and very simple, did you use different rubs?
Mike I like the grill table/cart you have. Did you build it or buy it? If so, did you follow plans or just eyeball it?
Perfect! Did it exactly how you showed and they were great! (what temp did you use for indirect grilling?)
Great video....and RTR!
Kids are hilarious 😂
awesome video man
Those look amazing
That was great! Thanks so much!
Love the kiddos.
Does cooking over charcoal leave a hint of pink in the chicken?
Good video. Egg on dude!
the wings look great watch that cross contamination, you gapped the rub bottles with dirty raw chicken hands.
Nice job!
Joey Brown b
Didn't wait until the smoke turned clear blue?
Very nice
Thanks for the tips, but always remember to burp your egg.
Why are you discarding the tips? The best part.
no binder?
275 temp will take more than 40 minutes, try 350 for indirect for about 30 minutes.
Store bought sauce?
.. Really?
There are a several great sauce recipes that accompany a basic great rub. I think your close and agree with your cooking methods but would push the envelope to make it really great. Good video!
@@mnkybone8 I enjoy the Beef's sauce as well! To me use what you like!
Everything you cook tastes a little better with salt and pepper, huh? Funny how that works.