The season for pickled garlic eggplant is here! Pickled eggplant at home, you can eat it in 2 days!

#Kitchen Girl Xiaoning#Pickled Eggplant#The practice of eggplant
Hello, everyone. I’m Xiaoning. If you want to talk about the way to eat eggplant, it’s really a lot. Stir-fry, stew and eat. After steaming, eat it coldly, cut it into diced eggplant, mix it with stuffed buns, how to eat it They are all delicious, and it’s even better to make pickled vegetables. Today we’re going to make a delicious pickled eggplant. You don’t need to wait ten and a half months, you can eat it in two days, and it can be kept for 1 month without any damage. Let’s take a look. Take a moment.
What we pin on food is not just the enjoyment of taste buds,
Sometimes it is more memories brought by taste.
The food itself also carries the most simple and powerful healing effect.
I will share different home cooking methods, pasta recipes and baking tutorials every day,
Friends who like food can learn and try to do it.
I hope that the video can help everyone learn to cook more food, and hope that everyone's life can get better and better.
Xia Huan, my video quickly click on the link below, and leave me a concern! ! !
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[ / @chuniangxiaoning ]