Dear Chef Deena ji & Mrs.Thangam mami, Many thanks for making this traditional recipe popular. This dish is almost like ennai kaththikkai except that we add tamarind & coconut for rasavaangi. My wife used to steam the stuffed brinjals instead of shallow frying to reduce oil usage. Ideal dish for 2/3 days travel. Mami explains things very patiently and the Chef very much appreciates her efforts. Thanks again for showing us this special recipe. With best regards, Lakshminarasimhan
அருமை மிக அருமை. இது போல நாங்கள் கோயம்புத்தூர் வட்டாரத்தில் கத்தரிக்காய் அடை குழம்பு செய்வோம். ஆனால் stuffing பொடியில் செய்வோம். அதுபோல கத்தரிக்காய் கீழ் பச்சை பாகத்தை மதுரை வழக்கப்படி பாவாடை என்று சொல்வோம். நன்றி
தீனா சார் தங்கம்மாமி செய்த கத்தரிக்காய் ரசவாங்கிரெசிபி பார்த்து இன்று செய்தேன் நன்றாக வந்துள்ளது நீங்கள் சொன்ன மாதிரி வேற லெவல் சார் தங்கம்மாமிக்கும் உங்களுக்கும் மிகவும் நன்றி சூப்பர் ரெசிபி
Chef Deena is best when it comes to appreciating and complimenting food cooked by others. His warmth is genuine. Well done Chef. Looking forward to more such videos.
அம்மாவும் பிள்ளையும் அத்தையும் மருமகனும் மாமியும் marumaanum பெரிய அக்காவும் சின்ன தம்பியும் என்ன ஒரு arumayum பொறுமையும் ஆன உரையாடல் kaimanam receipe யும் அருமை annyonyam
Chef Deena jis conversation and the approach towards the experts further bring out their experience and extract expertise fully, indeed a practical class like motivating many of us how to deal with the people in a patient and humble manner, The best gentle men and role மாடல் professor for growing generation
Definitely will try this recipe. Please add more dishes with out onion, garlic and tomato because it will help people during the price hike. Mami's explanation was very good. 💐🙏
Mouth watering recipe with good tips. The chef is very good at complimenting cooking with facial expressions motivating us to cook immediately. Patti has a lot of patience to teach . Chef kindly explores more from these gems which is very rare to expect in the future.
Chef Deena, I never miss any of your recipes. You really encourage many youngsters to cook different types Tamil food. The only thing I would like to suggest is, show the youngsters, how to use less utensils while cooking meals.
Bro Deena. Though you are a world famous chef your simplicity is amazing. You ask extremely important amd relevant questions and explain in such a manner that even a child will understand. Though you know everything about the dish you pretend ignorance and ask questions.👏👏👏👏 God bless you with lots of good health, wealth and prosperity.🙏🙏🙏👍👍
Sir super sir nanga trichy sir Mami super sir thangam Mami recipe ellam Vera level sir.dheena neenga romba good human being sir neengalum Mami seira all dish super vathal kulambu, sambar all recipe. I am always waiting for Mami recipe
Hai, Nice Dheena to your warmth talkative interaction, which is very useful tips and doubts from all of us. Thank u. I can feel the taste. Mmmm yummy..... ..
bro sema ponga ninga taste pandradha paathu naanum tempt aayiten, will do by tomorrow itself, you are doing a good job, those who loves cooking loves your videos, hats off to your hard work bro
Congrats for your 2M achievement Chef. Your hard work and effort is nicely recognized. Thank you so much for taking us along with you in this culinary journey. 🙏❤️
அப்பாடா
வெங்காயம் ,பூண்டு இல்லை செம செம
நன்றி நன்றி
மாமி அருமையான ரெசிபி. 👌👌👌
Dear Chef Deena ji & Mrs.Thangam mami, Many thanks for making this traditional recipe popular. This dish is almost like ennai kaththikkai except that we add tamarind & coconut for rasavaangi. My wife used to steam the stuffed brinjals instead of shallow frying to reduce oil usage. Ideal dish for 2/3 days travel. Mami explains things very patiently and the Chef very much appreciates her efforts. Thanks again for showing us this special recipe. With best regards, Lakshminarasimhan
அருமை மிக அருமை. இது போல நாங்கள் கோயம்புத்தூர் வட்டாரத்தில் கத்தரிக்காய் அடை குழம்பு செய்வோம். ஆனால் stuffing பொடியில் செய்வோம். அதுபோல கத்தரிக்காய் கீழ் பச்சை பாகத்தை மதுரை வழக்கப்படி பாவாடை என்று சொல்வோம். நன்றி
தீனா சார் தங்கம்மாமி செய்த கத்தரிக்காய் ரசவாங்கிரெசிபி பார்த்து இன்று செய்தேன் நன்றாக வந்துள்ளது நீங்கள் சொன்ன மாதிரி வேற லெவல் சார் தங்கம்மாமிக்கும் உங்களுக்கும் மிகவும் நன்றி சூப்பர் ரெசிபி
தீனா சார்அருமையான ரெஸிபி.உங்கள் மொழி வளமை.
Chef Deena is best when it comes to appreciating and complimenting food cooked by others. His warmth is genuine. Well done Chef. Looking forward to more such videos.
Original pillar than thayeidam katrukolvadubol Mohammed arumai
வணக்கம் தீனா சார் நான் சங்கர் காரைக்குடியில் இருந்து உங்களுடைய காணொளிகள் அனைத்தும் அருமையாக உள்ளது 2M subcriber reach பண்ணதுக்கு வாழ்த்துக்கள் 👍👍👍
Nandri 🙏
ரொம்ப ரொம்ப நன்றி அம்மா தீனா தம்பி வாழ்க வளமுடன்
Today na intha katharikkayi rasavanki seyithu parthen....rompa nalla irunthichi.... Thanks annan machum sweet patti....
Deena sir ungal samayaluku nangal adimai
வெஜிடபிள் பிரியாணி இந்த சேர்த்து சாப்பிட வேற லெவல்
Really ,Thangam,,amma,,the way she does the receipes with politeness,clear step by step ,,great very attractive thanks maa,,
Really very excellent recipe. Thank you chef. And thank you maami. Brinjal lovers will be excited
Neega senchatha paakumpothey sapdanum pola eruku .... Senchi sapdura alavuku kuda porumai ila ... Paakavey semaya eruku ...thanks for the recipe
i truly love the way Chef Deena is handling the show and people..
Kandippa try pannuven sir. Thank you Deena sir
அம்மாவும் பிள்ளையும் அத்தையும் மருமகனும் மாமியும் marumaanum பெரிய அக்காவும் சின்ன தம்பியும் என்ன ஒரு arumayum பொறுமையும் ஆன உரையாடல் kaimanam receipe யும் அருமை annyonyam
Dhenna approach to others is commendable. Every individual should adopt this habit of approach.
👌 very nice with coconut rice
and during rainy season hit rice with this gravy appalam very 👌 vmy favourite dish
Super Mr Deena,
What is the difference between Kathrikai Rasavangi and Kathrikai pitlai
Thank u chef Deena sir and Thangam mami for the olden days recipe. I will try this recipe . Very good explaination mami.
Chef Deena jis conversation and the approach towards the experts further bring out their experience and extract expertise fully, indeed a practical class like motivating many of us how to deal with the people in a patient and humble manner, The best gentle men and role மாடல் professor for growing generation
An excellent way to prepare the kathrikai rasavangi. Hats off to u n the lady for showing this good recipe. Thanks.
Hi dheena Sir and mami. Tried this recipe today. It came out very well and tasty. Thanks to you & Mami.
Naakil neer vuritru thambi dheena. Thangam maami super receipi. Kannukkum virundhu. Katharikai yenrale vuyir yenakku, adada maami kaipakkuvam theri, vazhga valarga thangam maami. Dheenavukku hats of. Dheena taste pannum podhu naavil yechil vuritru.🎉😅😊😂🎉 Koduthuvachavan pa.
Definitely will try this recipe. Please add more dishes with out onion, garlic and tomato because it will help people during the price hike. Mami's explanation was very good. 💐🙏
This is Satvik items & always yummy
@@nagarajdn7385 Satvik food should be prepared with less oil, this item contains lot of oil.
அருமை அருமை..நாவில் தண்ணீர் ஊறர்து...அசத்தல் தீனா சார்..மாமி வேர லெவல்..நன்றி சொல்ல வார்த்தை இல்லை..
Super kandipa veetla seivom ammaku nandri
Excellent preparation.Mouth watering.Thanks enormously.
உடனே செய்து பார்தேன் அருமையான அருமை நன்றி வாழ்த்துகள்
Super solligudupthu excellent udane sapidanum pola iruku
Denna anna tq so much for sharing this wonderful receipe....I never heard about this receipe...It will be very helpful for me....
வணக்கம். இன்று மாமி கூறியபடி கத்தரிக்காய் ரசவாங்கி செய்தோம். மிக அருமையாக இருந்தது. மிக்க நன்றி 🙏
It was v nice
நானும் தான். சுவையோ சுவை நன்றி மாமி.
must tried it looks so nice
Neenga suvaithu paarthu rasitha tarunam arumai.
Lovely traditional recipe
Awesome sir. Amma taught it so well and we have to thank you for showing such superb yummylicious items
இன்றே செய்து பார்க்கிறேன். நன்றி மாமி, நன்றி அண்ணா👍
Aaha enthaha ruchi, guidance super to taste tongue friendly
Dhina sir, thanks to you for getting new new recipes from mami. This recipe is very nice
கத்தரிக்காய் ரசவாங்கி super டேஸ்ட் thanks Deena & மாமி
Excellent, we prepared at home now very tasty mami.thanks to Deena sir and mami.sincere sharing of recepies
Hi chef ur very different among other channels traditional food from its own town is amazing and pls put continental recepie weekly once
ஒரு நல்ல குரு அவருக்கேற்ற திறமையான மாணவன் ❤️
Excellent ரசவாங்கி.🙏
ஆஹா.... சின்ன வயசுல அம்மா பண்ணி குடுத்து இருக்காங்க!!! நானும் 2-3தடவை பண்ணி இருக்கேன்... ஆனா ரொம்ப வருஷம் முன்னாடி... எப்படி தான் இத்தனை நாள் மறந்து போனேனோ! Thanku you, thambi and Thangam Mamiji🙏
வாழ்த்துக்கள் தினா சார் 2 M பெற்றதாற்கு இன்னும் மென்மேலும் வளர இறைவனை வணங்குகிறேன் 🕉🕉🕉🕉🕉🌋
Nandri 🙏
Bro if it's possible add Subtitles, I am from Andhra fan of ur unique recepies, Keep rocking🥳🥳this recepie vere level, 👌👌
எங்கள் திருச்சிக்கு பெருமை சேர்த்துள்ள தங்கம் மாமிக்கு வாழ்த்துகள். தினா வாழ்க வளர்க.
L
Mami neenga vera leval mami intha mathri recipe partha the illai 🎉
Maami super ah explain panranga , thank you for sharing sir
ரொம்ப நன்றி தீனா, மிகவும் அருமையான பதிவு
Arumayana recipe 😋 😍 very well explained 👏 👌 👍
Love to see your videos...vendhaya keerai kidaithal last la add Panna taste innum super ah irukkum sir.
Dheena bro I never heard about this rasavangi.very new to me.Bro u r very humble u r making ur parents proud.Tku so much for sharing these recipes.
This is bramin recipe. Very tasty. Try this
Tku bro
All recepies are so nice.Thank you for sharing to us .All the best.❤️
Super.what is the difference between rasavangi and pitlai.
Mouth watering recipe with good tips. The chef is very good at complimenting cooking with facial expressions motivating us to cook immediately. Patti has a lot of patience to teach . Chef kindly explores more from these gems which is very rare to expect in the future.
Mami neeenga seiyum ellllaaamee suuuuuper.
Super,mouth watering recipe,n chef Deena's inspirational talk adds beauty to it
Deena sir excellent recepie thank u so much for u and thangam mami from trichy malaikottai my mom is in srinivasa nagar near somarasampettai
Amazing Thangam Mami
Chef Deena, I never miss any of your recipes. You really encourage many youngsters to cook different types Tamil food. The only thing I would like to suggest is, show the youngsters, how to use less utensils while cooking meals.
2 வகை மைசூர் பாக் செய்யும் இடங்களுக்கு சென்று வீடியோ போடுங்க bro.
replay please
My God you are making marvels in culinary operations.
Bro Deena.
Though you are a world famous chef your simplicity is amazing. You ask extremely important amd relevant questions and explain in such a manner that even a child will understand. Though you know everything about the dish you pretend ignorance and ask questions.👏👏👏👏
God bless you with lots of good health, wealth and prosperity.🙏🙏🙏👍👍
Sir super sir nanga trichy sir Mami super sir thangam Mami recipe ellam Vera level sir.dheena neenga romba good human being sir neengalum Mami seira all dish super vathal kulambu, sambar all recipe. I am always waiting for Mami recipe
Superb judgement after dish was completed Deena and Mrs Thagam well done enjoyed your show.
Excellent thanks to thangam mami and chef
Hai,
Nice Dheena to your warmth talkative interaction, which is very useful tips and doubts from all of us.
Thank u.
I can feel the taste.
Mmmm yummy.....
..
Parkave sappida thoonduthu .Thank you maa and Deena sir 👌👌😋
Thank you Mami for patiently teaching this mouth watering kathrikai rasavangi and to Deena sir for finding this mami and bringing her to you tube
Looks very yummy, will try.
Thank you Amma & Deena🙏🏼🙏🏼
Thumba chennagide badanekayi samber super
MY ONE OF FAVOURITE RECIPES
THANK YOU SO MUCH DEENA BROTHER
Excellent mouth watering rasavangi recipe. Wonderfully prepared by thangam mami. Surely will try this.
@ Dheena - your reaction after tasting the recipe tells how the dish was. Mouthwatering.
Maami - I wish do try this recipe soon. Thank you
Superb recipe Maami. Thank you Deena sir
bro sema ponga ninga taste pandradha paathu naanum tempt aayiten, will do by tomorrow itself, you are doing a good job, those who loves cooking loves your videos, hats off to your hard work bro
Today only I tried this recipe 😋 it comes very delicious....my family members are really loved it lot .....thank u for posting such a nice treat
Super sir,I tried mysore rasam of mami,taste vara level,will try this also sir
Aha! Mouth watering recipe.Semma!
Super super Deena sir, Thanks to Mami🙏
I am a big fan of all chefs,you are very sweetheart
Thank You Sir !!! Happy to learn Rasavangi from my native place of Trichy!! My grandma makes it too good !!!
Deena brother pesarathu suuuuuper.
Super chef thanks a lot for the recipe 😋
Brinjal curry receipe Arumai Anna.Thanks a lot chef anna👌👌👍🙏
Congrats for your 2M achievement Chef. Your hard work and effort is nicely recognized. Thank you so much for taking us along with you in this culinary journey. 🙏❤️
Thank you 🙏
Lp
நாகில் எச்சில் ஊறியது
My family’s fav. Rasavangi 😋
Enjoyed your conversation and learned a few things from mami. Nandri
Thank you so much 🙂
Your combination is amazing. Recipe is mouth watering.
Chef Dina when you tasted and appreciated the rasavangi your modulation was like MGR telling addada 😊
Any other pickle recipe sir...naarthanga or mango or lemon...garlic pickle is super sir...thanks for the madam...convey my thanks to her sir
எனக்கு இது ரொம்ப பிடிக்கும் 😍😋
Love this recipe . Can’t wait to try this version👌👌👌
Thank uu for ur excellent brinjal receipe.... Deena sir and maamy
Hello sir super recipe...plz ask Srimathi Thangam madam for idli recipe...I saw super idli in podi video...
Hi friend.. your videos are very creative and amazing..looks perfect with a stunning presentation.. keep rocking lk
Super receipe. மாமிய ரசப்பொடி ரெசிபி போடசொல்லுங்கோ.
Deena Sir kindly upload Thangam Amma poricha kulambu
Kandipa try panuven sir
Perungaya thul poda vendama sir.