The new way to cook pork knuckle, which melts in your mouth!

The new way to cook pork knuckle, which melts in your mouth!
Ingredients:
pork ham hock: 2 kg (4 lb)
water: 3 l (101 pt)
onion skins: 5 g (0.2 oz)
black peppercorns: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
bay leaves: 3 g (0.1 oz)
soft butter: 100 g (3.5 oz)
sweet paprika: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
rosemary: 10 g (0.4 oz)
garlic: 10 g (0.4 oz)
potatoes: 300 g (11 oz)
onion: 200 g (7.1 oz)
green bell pepper: 1 pc
red bell pepper: 1 pc
tomatoes: 2 pc
soy sauce: 30 ml (1 fl oz)
tomato sauce: 30 g (1.1 oz)
lemon juice: 20 ml (0.7 fl oz)
ground coriander: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
olive oil: 20 g (0.7 oz)
butter: 100 g (3.5 oz)
sour cream: 60 g (2.1 oz)
Sauce:
flour: 80 g (2.8 oz)
milk: 200 ml (6.8 fl oz)
vinegar: 10 ml (0.3 fl oz)
mustard: 15 g (0.5 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
dried parsley: 5 g (0.2 oz)
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Больше всего "понравилось" перемешивание соли, луковой шелухи перед варкой...

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yeah use pork as fruit or vegetables plant fertilizer sir

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Please NO MUSIC!!