Beef & Mushroom Stroganoff made in a slow cooker
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- Опубликовано: 3 окт 2024
- This is the first dinner I slow cooked in my Instant Pot cooker. It is so easy, I can see this method of cooking becoming addictive. Set up the pot and walk away. Hours later dinner is ready.
See the full recipe on my web site at:
www.white-trash...
And some people tell me my voice has a natural ASMR quality. 
Хобби
Beef Stroganoff is near and dear to my heart, its the first "recipe" I cooked for my, at the time small family, and have over the years perfected it ! It's still one of my families favorites ! Thanks for the share, I'm now hungry for it myself !
Whenever I get something new, I check the lids I already have to see if one fits. Most of the time, they do. Thanks for the recipe!
Right on Dennis!
Wonderful recipe!
Those liners are the best thing to come along since the prenuptial agreement. As far as where you stick your thermal-pen (5:00), that’s none of my business. In my opinion, it’s a nice steam hole and I’m grateful they offer the glass lids for this reason. What a handy piece of gear.
8 hours is the way to go.
HAPPY NEW YEAR Mr.! :-)
Thanks Benbretti. The liners were recommended by a friend's girlfriend and her suggestion was really helpful. As for the Thermapen trick, I only needed to check the temperature a couple times. Now that I know the pot maintains the optimum cooking temperature, looking through the glass lid is fun enough. I love that lid, and it fits perfectly on another pot too. -Dennis
Brilliant thermometer tip!
This looks so good I will be making this soon !!!! TFS ..
Perfect!
Thank you. This dish came out well and I look forward to making it again. -Dennis
Hello Dennis, I use the crockpot liners often...they are the best thing for the crockpots. I find myself using my slow cookers often. And, I will try this recipe real soon! Thanks & I really enjoy your videos....🤗🤗🤗🤗
ASMR is a 10/10. And whatever it was that you were cooking looked good too. LoL. Happy New Year Dennis. 2018 has a nice ring.
Thanks. And a Happy New Year to you as well. -Dennis
Looks delicious! Thank you for sharing this 😊
The oval slow cookers are really easy to clean. I haven't seen an old fashion round one in the stores in a long time.
By the way…. We would love a tour of your trailer house and yard.
Thanks for the comment. It doesn't look special, just a double-wide mobile home, two bedrooms, one bath, kitchen, living room and dining room. When you see me walk away to the left in the video, I'm walking into my living room. -Dennis
@@MobileHomeGourmet Your simple living is just what this country needs. I really really really enjoy your cooking shows and I have for years because you are such a great cook and so enjoyable too. Thanks and keep the recipes going.
just bought an Instant pot and looking forward to you doing more videos with it. Great video!
This looks really great Dennis. Have you ever tried to make this using several different types of mushrooms instead of the meat? It is a great variation to your meat dish for those looking for a meat free alternative. Just add a tablespoon of tomato paste to the onions and replace the broth with a vegetable based one. Yummy food and almost a health food. I use a blend of every type of mushroom that I can find and in the end, finish it off with coconut cream. Of course you can make it carb free by replacing the noodles with vegetable noodles. We aim for one meat free meal a week and this is a refrigerator clean out day with the leftover food making a stock or a risotto. I often approach the green grocer at the end of the day and buy whatever mushrooms he has left. Who knows what you will get. It makes for a great way to save a dollar or two.
Cheers, Brad
Thanks Brad. The variety of mushrooms is an excellent idea. Thanks. -Dennis
Happy New Year, Dennis.
Thank you. Happy New Year to you too. -Dennis
YAY!!!!!! You got an IP!!
Thank you Sharon. Happy New Year!
have used those crockpot liners many times. great time saver
I really like the liners too. I'm happy I bought a package of 50. -Dennis
Oh my, that looks delish!! I will have to try this, thank you for letting me view this video, I think if I left now I could get there in time for leftovers :)
Thanks Patti. It was so delicious, the leftovers went quickly. -Dennis
Great to see you cooking with the instant pot do you have more videos with it and how do we find them looking forward to your recipes with the instant pot
Hi Walter. I've only done two videos so far. Making yogurt in an Instant Pot will be public in a few weeks. If you want to watch it now, here is the link: ruclips.net/video/hefvFwms6M0/видео.html
I have other videos planned. I'll try to add "Instant Pot" in the title so that they will be easy to find. -Dennis
I watch a lot of Japanese cooking videos. They seem to prefer potato starch to corn starch, so I picked some up. I understand why they prefer it, now! It thickens better with less quantity, for one, and doesn't make quite so clear a gravy, which I like. Have you tried potato starch?
I've never tried potato starch, but I do keep rice flour (AKA sweet rice flour) in the cupboard for the same reasons. It thickens well, is opaque rather than clear, and it won't separate later in the refrigerator. I don't use it often in a video because it might not be easy to find. I buy it at an Asian market up the street a few blocks. Thanks for the question. -Dennis
First time I have ever seen a liner used in the IP. BUT since you are not using it as a pressure cooker, it should be fine.
Ever one to experiment, I tried the liner, folding up the excess plastic and tucking it inside where it wouldn't interfere with the lid's gasket. It worked well. -Dennis
You mean when you used it as a pressure cooker?? if so, that's awesome Dennis! Happy New Year!!
Fairly certain it is illegal in all 50 states to serve Stroganov without egg noodles - same goes for 7-bone roast !
Will have to try this method, normally make it casserole style. And I really should use the slow cooker more often....
Thanks Jake. This style of cooking is almost addictive. It's too easy to throw things in the pot, start it, and forget it. Happy New Year Jake. -Dennis
With probably electrical outages, use a pressure cooker and in 30-40 minutes you have everything done.
Whenever I make this dish I always brown the onions, mushrooms and meat before slow cooking or pressure cooking. Wondering if the difference in flavor is worth it or not, because this dish looks super easy.
Browning definitely improves the flavor. I sometimes brown ingredients in a skillet in advance. I aimed for simplicity here. Thanks for the comment. -Dennis
I would love to see your review of the Instapot. Does it perform well as a pressure cooker and does it actually sear meat as advertised. Thanks.
So far (I've only used it a few times) the Instant Pot does very well. As a pressure cooker, I don't need to watch it. It takes care of itself. In a future video you'll see me make yogurt in it. It has a sear function, but the pot is small. For searing, especially if I have a large quantity, I prefer to use a skillet.
Palladio 1500 I have the Instant Pot ultra60, the one in which you can select your temperature to sear meat. I’ve had great success with it.
Belinda Everman Thank you!
Thanks! I will look forward to future recipes. I have been debating whether to buy this or not. Cheers!
Of all the slow cooker stroganoff recipes I like what you do best. But you don't have to call it beef and mushroom stroganoff. All beef stroganoff recipes call for mushrooms. It's just part of the deal for beef stroganoff. And thanks for not using canned soups.
Carry on.
Okay... Dennis.... you KNOW I adore you. In a purely Platonic way of course... but I digress... you KNOW I adore you, but cooking in a plastic bag?!!? Too much, dear one. Too much.
XO
Scott
What can I say? I try not to judge others for the things they do. -Dennis
Oh wow. I hope you didn't take that heavier than I meant it! I was trying (and failing apparently) to be funny! No judgement. I wouldn't care if you cooked over a burning stick in a dirty sock! Sorry that the humor missed.
My best,
Scott