@@pubgjesus8855 because that's just how RUclips works. I agree it looks better as one cohesive slice. But the people scrolling through shorts who have only ever had lasagna from olive garden are gonna see the melted cheese and steam and are gonna go crazy. Tbh though, it probably still tastes great.
@@antb535yes it will, you iust gotta let it sit for a while so it can dry up a bit. Also alot of restaurants make several trays and store it in the fridge and that helps.
As an italian I can tell that this lasagna has been prepared following the right process, but it’s like a soup because the meat ragu has to be more concentrated, it has to cook more to enhance the flavor and to be more dense. If u get the ragu right your lasagna is going to stay up and it’s not gonna be like a soup
@@shonoff83it’s the authentic way of making it , pretty much same as the American version besides you use white sauce (belchemel) instead of ricotta It’s actually quite nice but I feel like people will like either or
@tjelanascott3169 When you put huge amounts of ragù and bechamel like that, it's not gonna keep it's form even if you cool it down all the way! There's 3/4 of inch of filling between the pasta sheets and the only way to make that much filling work out, well, you''d need a much "drier" ragù. Becides, becamel seemed runny too.
It MIGHT WORK if they didn't precooked the pasta. Home made pasta is much softer than ready made. The cooking of the pasta just might soak up some sauce and cream. OR CHEF, you could control yourself in the building 😅😂
I keep seeing comments that they should have waited before they cut it. Unfortunately even if it cooled, it would have come out the same way. They use the wrong kind of cheese inside, you got to have mozzarella you got to have something to give it structure. This was a travesty of a lasagna. 'Chef Lorenzo' my ass. Let's be honest, it's just a guy named Lorenzo who clearly does not know what he's doing.
@@Ask_Me-er7geyeah they don't know how to make one fr fr 😂 there is a reason you dont mix ragu with beschamel and adding cheese between helps and that's not parmesan that goes like over the cheese
Yeah but it gives an overall different texture, the bottom layer usually browns just slightly and absorbs alot of sauce, looks like they're going for a less firm style lasagna, not to be sliced but to fill a bowl with
When I make it I make the meat sauce with a braciole cooking in it too for extra flavor, then cut the braciole really thing and make a later with that. Personally because I like it I also basically put tomatoes slice with fresh mozzarella slice alternating as the very top before going nuts with the parmasean
Other than it not sitting enough time and not using spinach pasta sheets, that IS lasagne Bolognese. Not the crap Eye-Italian Americans eat. Ragù e besciamella, punto
It is crazy how every food in the world america copies and somehow puts their twist on it and ruins it. It’s like they look at a recipe and think how can we make this more suitable for fat people.
Mom was a waitress in some pretty high-class restaurants in and near Hollywood, CA, in the 40s. At Alfonse's, she learned how to make lasagna just like this! We ate well!
@k.2382 We also made our own ice cream, gorged on Ceasar Salad; Dad made tacos with all the sides and burritos. When we sailed to Hawaii, we made Japanese and local dishes. Learned to love raw fish we caught ourselves, grew our own fruit including bananas, picked pine, and we always had a huge garden wherever we moved. I learned to ride, butcher pigs, goats, rabbits, chickens, turkeys, a couple of steers, and cook different cuisines. Had little excess fat until I worked a few years at McDonalds. Lost all those excess pounds picking pineapple on Lanai over one summer. It's the quality of life - not obsessed over beauty. My Mom had beauty and dance talent enough for Frank Sinatra and Dean Martin to argue over a third dance with her while keeping a wary eye out for my 6'5" scary-as-hell father who was dancing with all the female stars.
@zm4344 Not being Italian, we didn't know any better - loved it! We aren't Japanese either, but I loved our take on sushi. We aren't South American/Mexican but love our homemade tacos and burritos. So many Americans refuse to eat anything but hotdogs and hamburgers... what my parents gifted us was open minds.
What's funny? Italy and France stare a lot of history culture and food...lasagna is from Emilia and there was a french domination here during 1800. Bechamel it's a key ingridient in the lasagna and yes it have nutmeg in it
I find these comments golden because not only is that lasagna running from the plate you serve that to an Italian you’ll get slapped with a frozen fish ..
It's not called bechamel cream; it's just bechamel. There's no cream involved, just a white or blonde roux (depends on who's making it, traditionally it's a white roux, but lots of people go blonde with it) and milk (you could use half and half if you want it to be richer, but full cream would make it far too thick).
I use dry lasagna sheets, in the sauce there is also a bit finely diced vegetables for me, and a do mozarella inbetween and parmesan only on the top/last. layer of mozarella. And, yes...you served it too early, it must cool of and it becames more solid. Lasagna is also perfect to have it precooked...like the day before.
Yes, the traditional way to make it in Northern Italy is with béchamel, where their food is more closely tied to French cuisine. But the traditional Southern Italian and Italian-American way to make it is with Ricotta.
I’m half Calabrese & Napoletano and we don’t make it that way, plus we keep the meat is separate but to each his own, but I ❤ricotta so I’ll pass on that bc it’s too creamy but ppl may love that
The size makes it near impossible not to fall apart, especially when its just out the over, other than that, the recipe is how it should be and it looks good (even tho I would advise people to try it the next say, it would be even better)
They could've served this on regular ass pasta there is virtually nothing holding this together and I can't imagine it ever holding together unless it's put in a fridge and warmed up again under the salamander or in the microwave. 😂😂😂
When i was younger i was attacked for food lookin like sht like this (im Korean) - i see food like this getting praised and realizing that people are only as good as their experiences honestly.. good on you for spreading the culture vibe.
The "soup lasagna" the camments are talking about is actually a sign of high quality ingredients. The water from the besciamella and the homemade dough evaporated during the cooking process and the homemade ragu was still piping hot. Maybe the cook should've let it set a little bit before serving but overall it looks amazing (From an Italian ❤(Non da una mezza italiana o robe simili,vi scrivo dal Lazio😂😂))
Shouldve let it set for a bit, my man served molten lasagna
Lasagna soup lol
@@Raysystemic yeah what i was thinking lol
It was intentional for the video. Gets better views. Obviously no ones eating the tasty lava
@@The-Caged-King why would it get more views when it look like it’s already eaten instead of a a beautiful solid block of lasagna?
@@pubgjesus8855 because that's just how RUclips works. I agree it looks better as one cohesive slice. But the people scrolling through shorts who have only ever had lasagna from olive garden are gonna see the melted cheese and steam and are gonna go crazy. Tbh though, it probably still tastes great.
Soup of the day: L A S A G N A
You clearly don’t know the secret to lasagna. The sloppier it looks the better it tastes
@@zw_ncfcstop spitting bullshit, the sloppier it is the more its just a damn pasta back 😅
@@mkg5048nigga just saying shit
@@zw_ncfcno
@@zw_ncfcit doesnt, u clearly aint italian lil bro
That's not a lasagna! That's a SOUP!
it needs to cool down
@@deangregoric4735exactly
Soup lasagna.
What I was thinking.
Seriously 😂
Italians have been mourning ever since this one dropped 💀
lol i completely AGREE
The ingredients are good but he went way overboard with the ragú
Actually not, it's perfectly accurate. In bologna we do it like this. It's always more ragù and besciamella than pasta
Im an italian, and yes, i am indeed moaning
Real ragù it's more dark , this One it's meat in sauce , real ragù Cook with meat at low heat for at least 6hr
Let it set before you serve lasagna soup!😂
Right it looked so bad
I was thinking the same thing 😅
Soup Sandwich 😂
The beef ragu is too watery. It will never set.
@@antb535yes it will, you iust gotta let it sit for a while so it can dry up a bit. Also alot of restaurants make several trays and store it in the fridge and that helps.
"That's no lasagna that's a mess !"
Every grandma ever
😂right
Where da meat at?
I'm 26 :(
Lol
@@starboy-max7437 what does this have to do with the comment 😭
Tonight we'll be serving a ragout and béchamel soup with a bit of pasta.
ragù*
Lmao
😂
Exactly😂
I swear
As an italian I can tell that this lasagna has been prepared following the right process, but it’s like a soup because the meat ragu has to be more concentrated, it has to cook more to enhance the flavor and to be more dense.
If u get the ragu right your lasagna is going to stay up and it’s not gonna be like a soup
Lol exactly what I thought it’s way too watery lol
Agree when I make mine the ragu is nearly a paste, the béchamel is the only thing with a saucy consistency
My Italian grandma would be screaming like a banshee at that chef. Structure is key in a lasagna when it’s set on a plate and that lasagna had none.
Fuck what your grandma think😂😂😂
Because the filling is too runny. Too much sauce. Not enough meat.
@@valentinoperrucci2032didnt let it sit either
@@Echokeres It can explain some things.
I'm not your grandma and I'm screaming at how awful it looks
Ahh yes a lasagna soup, my favorite.
LMAO
😂
🤣
I prefer holographic meatloaf
lasagna soup is actually a thing lol
Was he in a rush to cut it?? 😅 shame he didnt let it sit for a while but i bet it taste amazing.
Exactly you supposed to let that things settle
...do this pile of shit of Lasagne really looks like the dude knows how to cook?
My italian mom had a stroke seeing this shit
It looked like a pile of goo
@@BrooklynBallagabagool
@@ThisIsntTwitterwoke up this morning, got some gabagool.
Love the content, you must be really passionate on what you do.
Honestly that's no longer lasagna, right? That's sauce with a side of pasta
😂😂😂
Exactly, I love lasagna, but I never had it,or even seen it look like this....
@@shonoff83it’s the authentic way of making it , pretty much same as the American version besides you use white sauce (belchemel) instead of ricotta
It’s actually quite nice but I feel like people will like either or
@@Qxeenbxlla l.o.l,
I consider myself well taught 😌 thank you...
It looks like absolute dogshit
Some days you crave lasagna cake and other days you want lasagna soup.
Somedays you go through the rain
Somedays you feed on a tree frog
Some days you walk on the grass and some you lick some dog toes
@@nexiuz2233 snaaaaake eaaaateeeerr
@@LookingGlass69irrelavant
@@nexiuz2233irrelevant
Waiter: how do you like your lasagna sir?
Him: soup please.
😂😂
😂😂😂😂
😂😂😂
Honestly that looks delicious
“I’ll have one order of lasagna soup please, thank you”.
its still looks good.
Yah it does but that's soup if anything @@anthonycampos8057
@@anthonycampos8057ehhhhhhhh? I guess
Exactly what I said!
Hah ACHMA is better 😅
Great idea! Just add pasta and cheese to tomato basil soup!
Lasagna soup is actually very tasty!
No, bolognese sauce
😅
Lol
They barely added cheese
Guys chill, even if he lets it sit for a while wouldnt change that the ratio will always be #soup
Yeah it would. Clearly you don't cook. You have to let it set. I'm a lasagna QUEEN
@tjelanascott3169 When you put huge amounts of ragù and bechamel like that, it's not gonna keep it's form even if you cool it down all the way! There's 3/4 of inch of filling between the pasta sheets and the only way to make that much filling work out, well, you''d need a much "drier" ragù. Becides, becamel seemed runny too.
the pasta are already precooked on top of putting so much sauce, yeah no way it's gonna turn even slightly solid 😭
@@tjelanascott3169🤣🤣🤣 you tell ‘em girl!
It MIGHT WORK if they didn't precooked the pasta. Home made pasta is much softer than ready made. The cooking of the pasta just might soak up some sauce and cream. OR CHEF, you could control yourself in the building 😅😂
I keep seeing comments that they should have waited before they cut it. Unfortunately even if it cooled, it would have come out the same way. They use the wrong kind of cheese inside, you got to have mozzarella you got to have something to give it structure. This was a travesty of a lasagna.
'Chef Lorenzo' my ass. Let's be honest, it's just a guy named Lorenzo who clearly does not know what he's doing.
“A travesty.” 😂👍
True lasagna has no mozzarella. But I agree, even cooled would have look too great. Pastry is too wet and overcooked, and too much bechamel.
As an Italian I am offended because this should not be called a lasagna but a soup
besides it being messy and oversauced its actually pretty close to an authentic italian lasagna
A milestrone at best
Almeno sa farla
Looks pretty fuckin good to me, it wasnt oversauced they just served it too hot thats why it fell apart.
@@smithfrederick2 you never went outside Usa, how do you even know it ? lol
That’s not a lasagna, that’s a lava-gna 😂
😂
Lavagna in Italian means blackboard
Key for having texture in lasagna is, when you take the lasagna from the oven you have to wait a couple of minutes before cutting it in pieces.
No shyt genius
@@jaypruitt8639Well smart guy, the guy in the video didn’t do that so try not being an asshole
they could have served that cold and it would have been soup lol
@@Ask_Me-er7geyeah they don't know how to make one fr fr 😂 there is a reason you dont mix ragu with beschamel and adding cheese between helps and that's not parmesan that goes like over the cheese
Yep. I would not eat from here unless it’s like $1
"Lasagna puddle isn't real, it can't hurt you!"
Lasagna puddle:
My stomach bubbling. Lord have mercaaay! ✋😭
😂
It’s mercy not mercay. 🤦♂️ I’m the spelling bee in ma skool.
@@jdubs604 I don’t remember asking you ☠️😂
@@jdubs604its my not ma
@@jdubs604 if you knew the meme then you would know
Patience is a virtue. I wouldn't have wanted to wait for that masterpiece either.
A trick to help the lasagna keep it's shape is to add a layer of pasta the bottom. It gives it a solid foundation and for some reason it tastes better
Yeah but it gives an overall different texture, the bottom layer usually browns just slightly and absorbs alot of sauce, looks like they're going for a less firm style lasagna, not to be sliced but to fill a bowl with
@@AbsolutelyCasualusally I'd add a thinner layer of bolognese then the sheets, and in my other helpings I use more, I think this curves both problems
Ricotta helps out a lot.
The keybis dont drown it in sauce.
"So how much parmesean cheese you want?"
Me: "Yes."
Parmeschahn
My stomach is bubbuling 👴🏾
Same here but I think it would be worth it 😂
Beat me to it 😂
Lord have mercy 😂
Mine is bubbuling too 😢
Fr
so informative. Never thought of a lasagna consisting of layers of bolognese and bechamel. What an eye opener.
That's the version which is worldwide more popular.
Outside from Italy most Europeans don't even know the version with ricotta.
That's just a version of lasagna, are you for real..? C'mon now
Some people don’t get sarcasm 😂
When I make it I make the meat sauce with a braciole cooking in it too for extra flavor, then cut the braciole really thing and make a later with that. Personally because I like it I also basically put tomatoes slice with fresh mozzarella slice alternating as the very top before going nuts with the parmasean
😴😴 i need some real layers of cheese… like mozzarella or something…
Crying in Italian rn!
Jokes on you . He is italian 💀 stop
@@sunnyisson90Yeah but he doing white people cooking.
@@sunnyisson90 Italian? The guy probably coudln't point out Italy on a map.
Lasagna soup sound like a great alternative for when im sick
“What the hell is even that!”
Welcome to Devour, where you say that about 90% of what they eat.
"Daddy chill"
"And Top it off with their Signature Vodka Sauce"
😂
for reallll
Don’t forget the hot honey
That’s Italian chili, my dude.
Ragù
That look so so good
I am not even italian, but that lasagna is a disrespect to Italy.
Tf am I listening to you for?
Its disrespectful to food, high cholesterol patients and people trying to to work against morbid obesity too😂
@@awkwardcomfort6786oh shut up. nobody is forced to eat there. If you're worried about health, cook at home
Other than it not sitting enough time and not using spinach pasta sheets, that IS lasagne Bolognese. Not the crap Eye-Italian Americans eat. Ragù e besciamella, punto
It is crazy how every food in the world america copies and somehow puts their twist on it and ruins it.
It’s like they look at a recipe and think how can we make this more suitable for fat people.
I can feel the blisters in my mouth 🤘🏼 looks great!
Looks like a puddle of cat vomit.
Mom was a waitress in some pretty high-class restaurants in and near Hollywood, CA, in the 40s. At Alfonse's, she learned how to make lasagna just like this! We ate well!
You didn’t eat well then 💀
@k.2382 We also made our own ice cream, gorged on Ceasar Salad; Dad made tacos with all the sides and burritos. When we sailed to Hawaii, we made Japanese and local dishes. Learned to love raw fish we caught ourselves, grew our own fruit including bananas, picked pine, and we always had a huge garden wherever we moved. I learned to ride, butcher pigs, goats, rabbits, chickens, turkeys, a couple of steers, and cook different cuisines.
Had little excess fat until I worked a few years at McDonalds. Lost all those excess pounds picking pineapple on Lanai over one summer. It's the quality of life - not obsessed over beauty. My Mom had beauty and dance talent enough for Frank Sinatra and Dean Martin to argue over a third dance with her while keeping a wary eye out for my 6'5" scary-as-hell father who was dancing with all the female stars.
Nah this is not lasagna sorry no offense to your mom but it’s too soupy.
@zm4344 Not being Italian, we didn't know any better - loved it!
We aren't Japanese either, but I loved our take on sushi. We aren't South American/Mexican but love our homemade tacos and burritos.
So many Americans refuse to eat anything but hotdogs and hamburgers... what my parents gifted us was open minds.
@@donttrudd2310 nice !
It's funny because Bechamel sauce is a French invention. And usually has nutmeg in it.
What's funny? Italy and France stare a lot of history culture and food...lasagna is from Emilia and there was a french domination here during 1800.
Bechamel it's a key ingridient in the lasagna and yes it have nutmeg in it
that's not lasagna, that's a soup 💀
Love me some lasagna 🤤, I might make it for dinner tonight, especially with bread sticks with cheese inside.
You make the Stix or get the store bought?
The store bought makes a mean garlic bread stick with cheese inside aswell as Texas toast haha
@@ausinasmith96 I used the store bought garlic bread
Me too, lasagna is one of my favorite foods, I like mine with garlic bread or cheese bread & salad goes good with it too.
I love lasagna since I was a kid😋 still like it and will eat it if I get the chance.
That acctually looks soo nice x
Pure liquid…great.
It's lasagna soup
Pure lava
Then starve
I've always burnt the roof of my mouth with hot ass lasagna. I never learned my lesson to this day...
That’s hysterical 😂
Ah yes, lasagna soup. My favorite
I find these comments golden because not only is that lasagna running from the plate you serve that to an Italian you’ll get slapped with a frozen fish ..
It's not called bechamel cream; it's just bechamel. There's no cream involved, just a white or blonde roux (depends on who's making it, traditionally it's a white roux, but lots of people go blonde with it) and milk (you could use half and half if you want it to be richer, but full cream would make it far too thick).
I use dry lasagna sheets, in the sauce there is also a bit finely diced vegetables for me, and a do mozarella inbetween and parmesan only on the top/last. layer of mozarella. And, yes...you served it too early, it must cool of and it becames more solid. Lasagna is also perfect to have it precooked...like the day before.
I wanna try but how do you heat it up the next day without burning it?
@@jeremiebercet3584 ?! Like everything you ever heat up? A: put it in the oven and cover with aluminium foil. B: use microwave.
That was the most mouth clenching video I’ve ever seen. Watching him serve that made me want to flip that tub of beef noodle soup over the counter.
chill out
Haha! 😅
That looks delicious 😋🤤
So soup lol…
It looks like a Italian chili
Maybe next time let it sit for 40mins and it would look so much better than slop
Based on the sauce consistencies and ratios, it is never truly setting, even if put overnight in the refrigerator.
Aside the fact that it has a lot of sos can we give an applause for the chef who finally used the same ingredients that we use in Italy🥳🎉
I've never eaten lasagna, but is it really difficult for people to use the right ingredients to make it?
@Zegezer well yeah, we like mozzarella.
So they dont have rocatta in Italy?
Looks good and I like it served hot
I come for the food, but I stay for Greg‘s hair. It’s fantastic 👍🏻
That looks so sloppy and delicious 😋 surprised they didnt add any mozz to finish it but whatever. I want some. 😊
🤨
Yes, the traditional way to make it in Northern Italy is with béchamel, where their food is more closely tied to French cuisine. But the traditional Southern Italian and Italian-American way to make it is with Ricotta.
Southern Italians for the win.
Does that mean that most Italian immigrants were Southern Italians?
@@joelle4226 yes actually, the majority of Italian-Americans trace their roots to Southern Italy and Sicily
bologna is obviously in the south, I almost forgot
I’m half Calabrese & Napoletano and we don’t make it that way, plus we keep the meat is separate but to each his own, but I ❤ricotta so I’ll pass on that bc it’s too creamy but ppl may love that
That has to be absolutely amazing delicious oh my god I've never seen lasagna made like that that looks so good.
How do presumably nice places like this not know to let it rest before cutting jt
That looks good ngl
looks like tomato puree in a plate
Never had lasagna soup I have to try it
Looks like soup, lmao. Still delicious looking though
No structure. Trash.
Facts not gonna lie I thought it was gonna be a bit more square 😂
@@flipphilly1309it would’ve been had they let that joint cool down for a moment lmao
@@iiD_nah man. way too much liquid. Would never of stayed together
@@nonyabizz3533 it’s a cheese sauce bro not something formed deep in a cave
And here I was, thinking I was watching an episode of Kitchen Nightmares.
pasta sauce bechamel cheese I FUCKING GET IT
If I ordered lasagna and it came out a piping hot plate of soup, I'd want my money back
i don’t care how thick or thin your lasagna is,
if it’s good, it’s GOOD
but that shit is liquid, you have to eat it with a straw
Man ive not had lasagne in a while i gotta make some tomorrow
That whole tray would be at least 300 bucks 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Why is this guys voice so satisfying
i’m sorry but I need Mozzarella in my lasagna
The size makes it near impossible not to fall apart, especially when its just out the over, other than that, the recipe is how it should be and it looks good (even tho I would advise people to try it the next say, it would be even better)
nah man. it's not the size. Way to much liquid sauces. Didn't use ricotta which isnt like water and should of had a thicker meat sauce.
@@nonyabizz3533you mean to much sauce for precooked sheeds.
I love how he gets surprised by each layer of lasagna sheet as if lasagnas main thing isn’t being layered
Add some Mozzarella on the top and I'm in
New York PA New Jersey and up north got the best food ❤❤❤
My man quadruple dipping that spoon from the bech to the ragu and back again made me wince
Me too!😐
That's not lasagna, that's slop 😅
They could've served this on regular ass pasta there is virtually nothing holding this together and I can't imagine it ever holding together unless it's put in a fridge and warmed up again under the salamander or in the microwave. 😂😂😂
When i was younger i was attacked for food lookin like sht like this (im Korean) - i see food like this getting praised and realizing that people are only as good as their experiences honestly.. good on you for spreading the culture vibe.
If the lasagna doesn’t stand upright, it’s not up to par 🤦♂️
I am going to visit NYC one day and I’m hitting up some of these spots!
Needed to let that cool and set bruh
That would never set
Yum yum yum 🤤 😋
Finally a traditional lasagna...
Erm got something to tell you
@@XStory-_- c'mon, it's pretty close, at least, the closest one I've seen on this channel yet.
Perfect 😋 😋 😋 😋
Garfield would be disappointed 🤦🏾♀️
As a 100% Italian person. This is the way you do it.
are you 100% sure you're italian? coddue quella robbaccia casca a pezzi, una lasagna deve avere struttura per essere una lasagna
I actually like it soupy like that, itd be perfect for me.
This is why I like lasagne with ricotra: helps with the structural integrity (unless you really loosen up the ricotta).
Senza pancetta non è lasagna alla bolognese autentica, me questo mi sembra delizioso. 😋
Non mettono pancetta negligible Stati Uniti.
😅 glad to see I’m not the only one that likes my lasagna with a bit of ✨structural integrity✨
just a bit too
That’s some good looking soup
Normal lasagna, that's how every lasagna should be assembled
The "soup lasagna" the camments are talking about is actually a sign of high quality ingredients.
The water from the besciamella and the homemade dough evaporated during the cooking process and the homemade ragu was still piping hot.
Maybe the cook should've let it set a little bit before serving but overall it looks amazing
(From an Italian ❤(Non da una mezza italiana o robe simili,vi scrivo dal Lazio😂😂))
The residents at my nursing home would love that
Lasagna soup! Honestly I'm all for this because most places serve dry ass meatless Lasagna. So this right here gets a 6 out of 10 without tasting.
Every second dies a Italian by watchin this
Need this rn
No ricotta shit. Just what i want out of a lasagna❤
It's looks good. I like my lasagna a little crispy, and formed. And some veggies (not a lot, maybe spinach and mushroom)
So saucy it looks like hamburger helper. (Not that thats a bad thing im eating hamburger helper right now and love it.)