Carnivore Diet on a BUDGET - 7 MEALS FROM ONE PIECE OF MEAT
HTML-код
- Опубликовано: 28 сен 2024
- #carnivore #carnivorediet #carnivorerecipes
What Are We Eating? - • WHAT ARE WE EATING? H...
Budget Meals - • EXTREME BUDGET MEALS
SPAM - • SPAM VIDEOS
Seafood - • Seafood Recipes by The...
Appetizers - • Appetizer Recipes by T...
Beef - • Beef Recipes by The Wo...
Chinese Food - • Chinese Food Recipes b...
Egg Rolls - • Egg Roll Recipes by Th...
Sandwiches - • Sandwich and Wrap Reci...
Side Dishes - • Side Dish Recipes by T...
Chicken Wings - • Chicken Wing Recipes b...
Breakfasts - • Breakfast Recipes by T...
Pot Luck Dishes - • Potluck Dish Recipes b...
BBQ - • BBQ Recipes by The Wol...
Grilling - • Grilling Recipes by Th...
Thanksgiving - • Thanksgiving Recipes b...
Deep Fried Food - • Deep Fried Recipes
Chicken - • Chicken Recipes by The...
Pasta - • Pasta Recipes by The W...
Cajun and Creole - • Cajun and Creole Recip...
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons...
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
Never upset a carnivore with a 12in knife in their hand, big or smol. Rocking that brisket Pit!
"Roadkill is free and already tenderized" - Love your work!
(Scooter Voice Fan represent!)
I like your what we eating today!! It really shows the unhealthy stuff in pre made meals.. but like you’re carnivore videos better it’s showing more of a real meal basic healthy food keep the meat recipes coming
I WAS intimidated by cooking a whole brisket. I researched and researched. Took careful note of the common techniques and discarded the all the one-off gimmicky crap. When l finally had the guts to do my first one, it turned out perfect. It was the best smoked brisket I'd ever had. It does take some planning and a bit of time. But it's really nothing to be intimidated by. It's really the most satisfying thing a backyard chef can prepare.
Brisket is a process lol not just sear on each side a few minutes and finish in the oven for 5. A lot of people don't do the research and just wing it.
The pricing of red meat is so all over the place. Where my parents live, leg of lamb at Costco costs less than ground beef at some stores. Not even sure if the Walmart near them carries brisket anymore
Love the videos,problem for me being a butcher for 30 years is I’ve developed gout from eating too much meat,so be careful!
That could be from eating too much high oxalate vegetables such as spinach or chard as examples. Check out Sally Norton's work for more info. 💗
A lot of those who do strict carnivore are cured from their gout 🤷🏻♀️. Certain veg are probably the culprit.
Well, the dead animal buy this week is Chicken thighs. legs or leg quarters (family pack only) at $1.39 per pound. Albertson's.
Same here in Minnesota 1.25 a pound golden plump leg quarters
Here around Boston bone in thighs,legs, or quarters can be found for 0.97 a lb.
I was gonna say the same thing and sometimes $.89 a pound around here!
Chicken thighs in Pennsylvania is $1.99/lbs yeah we are expensive state. That is over at Aldi's near me.
I am making Walmart whole briskets they cost less than ground beef. Brisket is so rich flavorful and delicious I only use Redmonds Salt. I followed a recipe online to bake it at 250 degrees it takes a long time. I love having chunks of brisket and chuck roast in my freezer. I shred mozzarella place it in circles on parchment bake it for 12 minutes 350 degrees, taco shells.
Larry you're almost at 1 million!!! Are we the people going to get some kind of special live stream or episode or video or 1 million party?
I was thinking about the carnivore diet but I love veggies. Im also lactose intolerant and not crazy about beef. 🤷♀️
Despite not agreeing with eating strait meat. My choice of words in my previous comment was uncalled for. Im Sorry and should have read over what i wrote before hitting enter. I enjoy watching your videos although I dont always agree with everything you say :)
If everyone agreed with what each other said, then we would live in a very boring world! No problem whatsoever thanks for watching!
Glad to hear you're doing carnivore again. I'm giving it another try after about eight months off. I feel so much better eating carnivore.
I cracked up at the road kill joke... lol
It is funny but it is true.
Man looks delicious. Now im gonna actually try to cook one. I dont have a smoker so will have to try in the oven, but im up for the challenge. Thanks Larry. 🤤🤤
Love the attitude, Darla! You can do it!
Less expensive cuts that are also good are London Broil (secret is slice against the meat grain). I also like Beef Shanks and Oxtail (slow cook both in dishes like Osso Buco)
You do a great job Mr President Wolfe! Grrrr!!!!
Looks great!
I actually saved money on groceries when I was on carnivore. I would make a chuck roast (or whatever else I could find on sale) in the crock pot every couple days. I would also eat ground beef and eggs. Shopping on carnivore is much simpler, you are only buying 3 or 4 things so you are saving time as well as money.
Good video, thanks for sharing YAH bless !
My brother-in-law started this carnivore diet a year or so ago.
He's down 100 pounds.
I'm starting on June 3rd...I have to eat all my junk food first...
Every once in a while we get brisket on sale $5.99 lb Canadian...which is a great deal up here.
Omg you are hilarious! Dirty carnivore don't mean you play with your meat. 😂 Texas girl and love brisket! Love your videos! I too do dirty carnivore! Lost weight and feel better. 😂😂😂
Thanks so much!!
I bounce around from steaks, to ground beef, mix in some eggs, add some bacon here n there. Maybe a little salmon. Nice brisket, gotta get me a smoker.
Been watching your channel for years. Im glad you enjoy walmart briskets! Honestly i have smoked a bunch and walmart briskets dont come out well for me. They are always dry. I dont know why.
I now oven bake my walmart briskets. I smoke my costco briskets!
Done quite a few briskets on my smoker and even though the whole piece of meat may seem expensive the amount of meat per dollar is not. Also you can take any leftovers and freeze them to make chili with. So delicious. One problem with the bigger briskets and figuring out that final cook time as it could be 12 plus hours. Meatchurch does a video about an overnight one that you set the temp to 200 and put the brisket on before you go to bed. In the morning adjust temp to try to finish when you want. That works out great.
Are you going to do pork butt? Just did two today in three different ways and the price per pound is so cheap but so much flavor.
It is certainly possible to eat a carnivore diet for less than people think. Though, as we all know, it’s not cheap to eat at all these days.
The brisket is beautiful. Lisa and Kat both did great 👍
I'm not the biggest fan of brisket but that looked damn good!
Looks Larapin good to me! I buy briskets from Sam's Club and I only cook them in a large-ish crock pot. I just trim it some like you do, season it on all sides, cut it in half and put the big end in for an hour then toss in the small end. Crock it for 8 hours or so. I don't have a smoker and I never want to have my oven on for 8-10 hours. LOL!
I make my own corned beef from brisket and we can't get nitrates here so you don't get the pink color, it just looks like a regular cooked roast but the flavor is spot on corned beef. So you don't have to use nitrates if you don't care whether the meat is pink or not.
Just had some on Friday. Love it
I had some last night and it was delicious!
I eat chuck roast as steak. Apparently it next to ribeye and the first few cuts are more ribeye then chuck roast. There's a more than a few videos detailing how to id the right cuts at the market. I just go for the smallest one they have that looks like a steak. The whole chuck roast starts off small then gets wider. The steaks are in the small part at the begining. The best ones are more tender than any ribeye i ever had. At its $3.99-5.99 a lb. The misses i just butterfly it like a chicken breast and use meat tenderizer.
Rotisserie chickens or family packs of whole legs or any dark meat is the way to go. The fat is very filling.
Mrs. WolfePit must be very understanding to allow use to make that "master baster" line.
I'm salivating 😋
I was just wondering about some strategies to do this! THANKS ya dang mindreader!
I recently came up with a surprisingly decent meal to use up a small chuck of steak I had. And it's ridiculously simple too: Budget Beef and Broccoli! All you need is a small chunk of meat (Mine was the size of an altoids tin), a box of Beef Rice, and a bag of Walmart frozen brocolli.
Season the meat with garlic salt, onion salt, and black pepper. Cook to your preference using whatever method you like (I broiled mine)
Prepare the beef rice according to the box instructions. When the rice has only 5 minutes left, microwave the broccoli.
When everything is done, plate up the rice, add the broccoli on top, then slice up the steak thinly and layer onto the broccoli. Sprinkle with with Soy sauce and enjoy.
Don't forget about the tallow you get from cooking down the fat trimmings.
I like that cut for some meal prep. 👍👍
Have you tried chopping up smoked brisket and mixing it with hamburger meat for cheeseburgers.? I get it from famous Dave’s barbecue house favorite cheeseburger, I don’t think they have them anymore. Cool cooking video.
*”First…” This word is no longer available due to a copyright claim by Stingy.*
*Sorry about that.*
*:\*
I like to cut my brisket into steaks and then cook one every day. Usually lasts a couple of weeks
Looks very tasty!
Kroger sells them for 2.99 a pound
Road Kill is Free Almost Pissed my pants laughed so hard Excellent video
$4 a pound meats? Man up here in canada that would be $9 a pound if you converted grams to pounds and CAD to USD
Pork Loin roasts are pretty cheap in Wal-mart too. You got any good ones for that maybe one day? Also you said road kill is free. True. You got any road kill recipe? C'mon now you know you want to do it.
I'm not able to at this exact point, but you can do a search for pork loin videos on my channel and I do have a few of them! Pork loin and pork tenderloin are some of the cheapest yet most delicious and tender meat you can get!
I've found the easiest way to do the carnivore diet is to embrace sous vide cooking haha.
That is one thing I've never tried however, I am searching through Amazon right now for a sous vide machine and container!
@@TheWolfePit I discovered it by accident. I wanted a way to buy bulk grocery store meat deals so I got a vacuum sealer. Then I thought since I have that I may as well try sous vide. I've never looked back. Perfect temp throughout the meat. Plus you can cook bulk in multiple bags. Then store in the fridge and take out when you want to sear and eat. I've never had better pork tenderloin in my life.
$5.00 5 pound bag of chicken drumsticks at my local grocery store.
I just find it weird that "strict" carnivores have an aversion to spices...like get real people. What has pepper, garlic and onion ever done to them? Too many vegetables? Smdh.
And an aversion to vegetables, in the long haul this diet will kill you.
It looks good needs testing send to my lab
I just have one question. Does the brisket stay good for the six or seven days that it should last, or do you freeze some of it when storing it?
I've asked this before many years ago, but could you please tell me what this background music is?
Larry will this work to freeze small portions? I am a lone eater.😊
Is that the same as a chunk of beef bacon?
How about chicken drumsticks at 69 cents a pound? We are light eaters. Boil up a couple of drumsticks, apply sauce du jour (bbq or whatever), add rice and veg and we're good.
Interesting there. What do you do for vitamin C? Or all the vitamins that meat doesn’t provide?
Beef has everything we need, including Vit C. It is the most nutrient-dense food out there.
@@johnp8736Heat destroys vitamin C.
What about fish and chicken???
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
😊
That cut would cost $150 where i live. I wouldn't really eat anything from Walmart if I had the choice, it's all a little too made in china for export for my taste.
The Walmart meats and Cryovac are the same need to get in your grocery store or wholesale stores. As far as the other package meats, I'm not sure.
I didn't catch what temperature you said what your prob should be 🤔??
The guide is generally between 200° and 205° however I have had briskets finish between 185 and 190° so it all depends on the cut of meat, the ambient temperature moisture, etc.
Well what was it 🤔
a 10-12 LBS brisket here is 100$+ in my counties currency
Six to Seven dollars a meal is pretty expensive to a guy on a real tight budget you know.
Just be careful. A lot of the benefits with these extreme diets are from the initial weight loss that happens with them. But the true test comes when things "equilibrate". Remember, a healthy diet is more than simply losing weight.
I am the Master Baster.... I'm not sure what that means but it surely sounds provocative😂
That brisket got my mouth watering
I have failed at brisket every time. And i am a good cook with large cuts. One more time. (But WalMart meat scares me)
Manufacturers want Walmart mix to scare you so that way you spend more in other places! Do not let Walmart meats scare you take advantage of the lower prices and continue to cook a low-cost brisket until you master it. If I can do it, you can do it.
@@TheWolfePit the Walmarts in my area are pretty scary - even if you avoid the "Tweaker Wal-Mart" in "Spunaway" (Spunaway, WA which is infested with druggies, released jailbirds from all over the state, and released nutters from the State mental hospital...) It's common to find expired meat for sale that ranges from "blue" to absolutely reeking from decay... ☹️
1 pond of meat a day is not that much for a grown man
This video should have been called how to cook a brisket because it certainly didn't get into how to get seven meals out of the brisket
He replied in a precious video he only tastes it but doesn't eat the whole meal. I guess his family takes care of the rest.
fucking cheap i pay for 2 pounds alrdy 40 or 50 bucks
These days my food budget is more like $1 per meal. The carnivore diet is for rich people and RUclips content creators that can write their grocery bill off their taxes as a business expense.
@doltsbane - that is truly an idiotic statement. I don't need to explain my taxes to you however you can buy chicken legs or chicken thighs, bone and skin on for $.99 a pound. You do the math and tell me if that's only for rich people.
Hope that arm was your wifes because it looked womanly an if it was yours would be weird because your voice is manly sorta 😂
@pl7868 - no it was not my wife's hand or arm! But this is 2024 and I can be her and she can be me correct!? Lol.
@@TheWolfePit Know what you mean , i'm fat but identify as slender 🙂
It's all good fun until your arteries explode.
I suggest you do some research before making uneducated comments, no offense
@@TheWolfePit Joe Rogan doesn't count as research.
Using only salt to season your food is so caucasian coded
My daughter would totally agree with your comment! She said white people do not know how to season food except for her daddy and I don't claim to be white! Lol
how can you tell someone's on the carnivore diet? OH THEY'LL LET YOU KNOW
People get so triggered by people talking about what they eat. I don't understand it. It's like the one thing people get upset when you talk about.
@diegesisfreak - the more logical question is how can you tell if someone is an asshole? Oh never mind you did ! Have a good day
@@TheWolfePit some people just get jealous of others taking control of their health. I wouldn't let it bother you.
lol y'all are more sensitive than vegans no offense
@@diegesisfreak it's all the same thing. You get triggered when people tell you what type of eating works best for them.
Aren't you concerned that all that meat will clog your arteries to your heart?
Wolfe is once again misleading his viewers. If you buy beef brisket from Walmart at 4 dollars a pound, you're actually buying 70% fat 30% meat. The brisket you see in the video definitely didn't come from Walmart. You losers will continue to believe anything he says. But ask him where he got the brisket he featured in the video. He'll lie and say he got it at his local Walmart. BS.
I am a loser. I wish I was a winner like you.
We bow to your humble expertise on others' shopping experiences.
You are clearly an unsung master.
HEY WOLFIE DO YOU DRY BRINE AT ALL?
Only when my neighbors aren't watching me! Lol yes I do beef, pork, chicken, and sometimes seafood
You sound good! I’m glad you’re getting through whatever you recent problems were.
Also, your brisket sure came out looking good.
Thank you very much!
Right. If only we all had 24 hours a day to solely focus on our health. Wolfe has a Union pension, a State pension, Federal SSI and SS. He's a drag on the American taxpayer.
@@Shakawhenthewallsfell102who hurt you
@@Shakawhenthewallsfell102 Whoa there Negative Nellie! All those income sources are EARNED during one's work life. If one earns their retirement income who are you to call them a drag on the taxpayers?? The real drags on the taxpayers are the illegals who suck up services, including Social Security, without ever having contributed or paid taxes for those services.
I won't say you're ignorant and I don't cuss, but, if brains were gas, you wouldn't have enough to ride a piss-ant's motorcycle around the inside of a Cheerio!
@Shakawhenthewallsfell102 have you looked at what's happened to our country? Free this, free that, free Obama phones, free housing/medical and free debit cards to illegals, got a school debt u signed for? No worries...uncle Joe will use OUR money to pay ot off. At least if Wolfe has what you say, it showed he put in his dues to EARN being a drag on the system. UNLIKE the millions who haven't. So give me a break.
Ok! I’ve never cooked a brisket. I’m going to give this a try. Thanks!
Hope you enjoy
You kidding me? I'm the master baster!
Thank you Larry! Great video! 💗💗💗
Chef John referenced. Very nice 👏
hm... I saw those big ol briskets at Albertsons....but I had no idea how to cook them...
I don't have a grill so I'm left with the Oven and Stovetop...so I guess I'll need to see how I can brisket with the oven and try it out
$40 for a week+ of tasty food? I'll take it.
Will be in Asia for the summer, only cheap animal protein is tons and tons of eggs. Not doing carnivore but on days I'm not eating tourist food ill just eat eggs.
i dont know where your going but most asian countries have really good beef and the price varies from cheap to that meal cost more then my hotel
During the time I visited Thailand I ate nothing but local street food and chicken,fish were plentiful besides the awesome fresh vegetables picked daily.
Eggs are my go-to protein as well. 2 to 4 per meal alongside veggies and some sort of whole grain ideally, otherwise incorporated into the sauce or broth of whatever im having.
Try the street food. Bet you can find a vendor selling rat, seafood, poultry and mystery meat.
@@Your-Least-Favorite-Stranger thats not really the carnivore diet
Kinda sick of hearing how sodium nitrate/nitrite is bad for you. They occur in high levels in potatoes, mushrooms and celery to name a few.
Some carnivores won't each bacon because of that. Dr. Ken Berry (if you're not familiar with him he's one of the carnivore gurus) says that our saliva has more nitrates (or was it nitrites?) than bacon so eat up and don't worry about them.
This has been great advice. I need surgery and I can't seem to lose the last 20 pounds for new knees. This I'm trying.
My brother had a double knee replacement! It's well worth it. You can do it put your mind to it and you'll lose 30 pounds.
Cabbage soup. I'm not joking
So went to Piggly to get milk, BUT on the way to the Register, Saw 3 Steaks for Manager Special of $17.50 for 3lbs.. Normal, $27.50... Had to get them.... Walmart Had Same Steaks for About $50..
Only thing that hasn’t gone up in price in Canada is ground chicken and turkey, can still buy four pounds for ten dollars.
Same here in Cali. Can't afford brisket right now. I have plenty of chicken and turkey in my freezer.
Hey Larry, really glad to see you’re back at it! I started carnivore last year and chimed in as you were one of my biggest inspirations. I was someone who was in pretty great shape for most of his adult life, but between getting into my first home, Covid, losing my mom, getting married; I ate like crap and stopped exercising.
When I started in late July last year, I was 235 lbs and really not feeling my best. I had very little energy and just was tried of feeling sick and tired. Doing carnivore has been a life changer for me! I do OMAD and I eat about 1.5 lbs of food a day. I went from doing 30 min walks every day last July to now being in the gym 6x a week. I lost 65 lbs and I’m in the best shape of my adult life; putting lean muscle back on. To the naysayers, and those who think beef is unhealthy; I’ve had two physicals and bloodwork done and my doctor has been impressed by how good all my vitals are.
Sorry if this is coming across as a book or an essay; I just really want to thank you for all you do and making people aware of this diet. I can’t state how much it’s helped me out, how easy it’s been to stick with and how great I feel. I appreciate you showing people it can also be done on a budget too!
God bless you and your family and I hope you continue to thrive!
Thank you for this inspirational comment!
I feel like 1.5 lbs of food is nowhere near enough per day.
@@sauersaxon food loses weight when cooked. Eating 4-5 burger patties, a big steak, 6-8 eggs with a side of bacon or sausage. 1.5lbs cooked is more than you think. I’m also having dairy as well in my one meal a day.
Every body, key word being body, is different. I’ve packed on a good amount of lean muscle as mentioned. As I put on more muscle, I’ll likely need to eat more. As it stands now, I’m very content with what I’m eating and don’t find myself hungry. I’m also not bony either
I was looking into the carnivore diet, are you aware of the health risks associated with eating a bunch of high fat meats? You increase your odds of heart disease, you deprive your body of certain minerals and vitamins, and it can cause issues with Digestive Health.
Not trying to tell you your business, but you may want to put some veggies in there. Like some healthy fats are anything made from vegetables which is great for the cholesterol
I avoided brisket because there was so much fat on it but now i render my own tallow along with canning corned beef, or plain brisket. Render that excess fat into tallow and you have close to a 90% yields.
Alas, the carnivore diet is not for me. Due to my digestive issues, I’d be curled up in agony about 15 minutes after I ate the first four ounces. I can eat some meat, but it’s more like an ounce or so a couple of times a week. Those of youse who are able to tolerate a carnivore diet - more power to you!
This would never work in germany.
Did you save th3 juice for sauces later?
Great looking brisket. I need to fire up my LSG and smoke a brisket. It's been way too long
What about organ meats?
The seasoning needs some paprika. Salt, pepper, garlic powder and Paprika is my simple beef seasoning. I use it for my fried steaks, BBQ steaks and oven roasted brisket.
However the maths work out, the end result is my drooling right now wishing I could have a few slices of that meat, that looked goooood... :D