Sous Vide DEEP FRIED RIBS Experiment!
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- Опубликовано: 5 авг 2019
- Ribs are awesome but how about DEEP FRIED Ribs? This was my first time trying it and oh boy was I suprised. To compare it, I also did a regular style rib to see how different it would be. Well the results are in.
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HOW TO COOK DEEP FRIED RIBS SOUS VIDE
I cooked it for 24hrs @ (150°F / 65°C)
Flash fry it for 5 to 10 seconds in (450°F / 232°C)
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2 tsp Garlic Powder amzn.to/2LU8CZx
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1 tsp Black Pepper
1 tsp Salt
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* Baby Back Ribs by Grand Western Steaks
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#Ribs #DeepFried #BBQRibs 
Развлечения
I can't believe i'm buying a sous vide machine cuz i a random brazilian guy on the internet made my mouth water so bad.
Psychotic Noodles cook for me please I beg
Yep, just got mine this weekend . Thanks to Steak Jesus
Adam Alday any updates?
@@adamalday01 i would like an update as well good sir.
I found them just after buying my sous vide a couple years ago and keep watching them for the fun content and great ideas. It's totally worth it for cooking steak, chicken, and so much more.
"This one, we're going to do the traditional version, which is WITH A FLAME THROWER"
Lmao
Lmao
Lmao
Lmao
Lmao
Damn, Ninja missed out. Those ribs look legit.
@senior jack Excuse me?
@senior jack what did you say man?
Mihai Alin f means rip lol
@@elith6930 ???
senior jack f you nigga
Noooo. I can't be this hungry for meat at 8 am.
Same
It's only 6 am here....drooling
Right!?
62
4 pm here
Maumau is starting to get more comfortable in front of the camera! Watching how far you guys videos have come is AMAAAAZING *ninja voice*
Guga's face at 6:28 it's my face everytime Guga uploads a video.
"A new SVE? THAT is AMAZING!"
"Wow"
HIS RIGHT EYEBROW WAS TWITCHING. IT'S THAT GOOD IM SO JEALOUS
Ricardo Daniel Zapata Carreón that’s exactly what I thought 🤣🤣
the kid in a candy shop face
OMG! SO happy to see the sauce recipe, can't wait to make this!
Keep making these awesome vids man! I really love how genuine you are.
Been waiting for something like this forever! I didnt think your channel would get better 🤣 im salivating 🤤🤤🤤🤤😍
I like the new setup Guga! Keep up the good work!
Guga.. Do some more seafood.. Or something like shellfish.. Can sous vide make it better than regular cajun sytle boiled seafood shellfish
Oh I got you, seafood coming up real soon Ilman
Better than Cajun boil!?!? You have your work cut out for you😤
Real life cajun here and uh...dude not in a million years 😆 you don’t understand the concept of being cajun if you think you can sous vide.
@@zethloveless7238 FACTS thats what im saying
No kidding... that looks fantastic. I am going to try that! Thanks for sharing. Best to you and yours.
Awesome. I am making this for my family this weekend. Thanks again for all the great recipes.
Hope your family enjoys it Beardi!
Y’all. Are the best!! I so look forward to each and everyone of your videos!!
Great video and great recipes on this one! Thanks.
You guys are great thanks for all the great food you share on this channel
Ooh, I'm looking forward to the juices video. I have a bunch from some 3-2-1 ribs I cooked over the weekend that I stashed in the freezer until I could figure out what to do with it. Cheers :)
Why I love this channel. Not only about cooking but also about experimenting!
Siempre veo tus videos, yo nunca comento pero este video se lo merece, me gusto demasiado el cambio de estilo! Excelente video saludos guga desde Uruguay!
Best Birthday present ever Guga! Thank you for all these videos you're the best!!!!!
I didn't know I needed this in my life, thanks Guga.
I love this background, this is the best format for these videos for sure.
Now I'm hungry! Thanks a lot guys! Looks amazing!
Such a great video Guga! The production quality was ultra high on this video, and your descriptions of the flavors and tasting experience were really vivid. Your videos are always great, but this one really stands out (honestly it might be the fact that there's no yellow wall in the background lol).
Love your channel and videos! 😄
I was already planning on making ribs this weekend and trying your rub. Now I wanna try your sauce too.
love your excitement about food!! Too cool
This video looks a lot more professional and well shot than all the other videos. Not that i dont like your previous videos but i liked this one a lot more in the way you shot it!
you should make a video on all the cool things you could make with the juices left over from the sous vide! i think that would be an awesome episode ! :) anyways another great video!
That might possibly be the most mouth watering video you've guys done. Damn son!
OMG THIS IS GENIUS!!!! I CANT WAIT TO TRY!!!
Once again awesome and inventive recipe..You. Guys are AMAZING..
Gugas face lit up so fast 😂 6:26 love the video keep it up!❤
I've been waiting for your BBQ sauce! cheers for this!!!!
Not the first video in the new set, love the kitchen though! Happy to see Sous Vide Everything coming up!
Omg I just ate lunch but this video still made me hungry! How can I hate this channel and love it at the same time? 🤔☺🤤
As soon as I began to watch this video, I raced to the freezer and got a rack of ribs and applied the process! They are in the sou vide NOW! You, mi hermanos, are Super! I never dreamed of doing them this way. Muchisimo gracias! I, too, will do 'half & half.' I'm sure my nietos will love it tomorrow!
Gugaaaaaaa what are u doing u are making me wanne make but i dont have any must try it this weakend, u guys are the best dont ever stop
These look amazing!
Dear Baby Jeezus! I'm salivating. Great video! Excellent commentary! Just wonderful!!!!
Hi Guga, have you ever thought about dry-aging meat into lard or some kind of salty cheese (like parmigiano) instead of using butter?
Let me know what do you think!
In my country, we have something like this, salty fried pork meat and fried sausages in a jar in lard for a few months we call it "Carne la garniță' and is awesome we usually eat it with polenta
@@makemefamousfornoreason8402
I wonder what would happen to a unseasoned steak dry aged in a salty cheese also
Either way it should be amazing
@@makemefamousfornoreason8402 roman? La noi se zice carne la gamela
Looks awesome!
Also, we FINALLY get Guga's Sauce!!
Can't describe how greatful I am for such videos,
as a student who lives alone and would like to try things out, I've ordered everything possible an will start the cooking in ~30 days from today,
I'll start from Video #1 and start testing all of em ;)
keep up the great work.
I love it when he says “let’s do it”!
Hey Guga! The holidays are coming up and I wanted to know if you could do a sou vide Thanksgiving! Like the tomhawk fried steak, heavens chicken, short ribs, sou vide potatos, sou vide everything! I'd love to see new ideas and a cool thanksgiving from you!
Love your kitchen studio. You may want to add some sound dampening or something like that as the audio has a little bit of echoing. Great video and I greatly enjoy your channel.
Pull-off-the-bone tender. Excellent description. Thanks, Mama.
Dunno what to love more, Guga's positive energy or his food
Guga, do some Beef-Ribs never seen that on yourr channel !! Awesome feed, will try it on the weekend.
htothearris he’s done beef ribs on his other channel
@@insertinconspicuousname2843 yea but we need it on SVE
God, this looks incredibly delicious and flavor. I definitely should NOT be watching this so early in the morning. thank you guga
Cant believe ive watched your channel from the Start and now noticed i wasn't Subscribed. Coño my bad. Keep up the good work.
The food aside, all of your videos make me want to be part of your family I can feel the love.
Looks amazing!
Looks yummy, I wish I could do something like this
I can’t wait to try this. Thanks Guga
Because of your channel I hve a meat freezer next to my fridge.. love your cooks bro...
Love the new intro music.
Edit: Maaaan, am I drooling at the end of the video.
Nice!! Got to try it
They both look amazing I agree 100% pull off the Bone is better than complete fall off the Bone I definitely want to try the deep fried ribs great video
It’s awesome to see your enthusiasm when you take your first bite.
You are awesome Guga that’s the perfect idea for diner tomorrow night I will let you know how they come out.. thanks for the tip ..
I'mma do this to beat my dad in a rib cook off..thank you for the advantage 😂
Plot twist: your dad taught guga how to make this.
What time do I need to be there?😁
@@littlehasl 😂😂 nice
@@lynnwilhoite6194 whenever we get everything in order 😂
Slow cook those ribs And you will beat everyone
Hey Guga keep up the good work love your vids
Made these this weekend and they were D-LICIOUS! *Impatiently awaiting Ramen video*
That Salt Lick Intro .....u got my attention bro! The deep fried ribs has me curious but super cautious may have to try it on a air fryer to see how it comes out.
I wish there was a way to send you a picture of the picanha I just cooked! I watch your videos almost every day and love taking tips and tricks from your uploads. I smoked and seared the picanha then left if in indirect heat just like you instructed in one of your previous videos and it came out PERFECT. I scored the fat cap so give myself little chicharones and I couldn't thank you more
hidden luxury food texture wading in heaven all along, gotta try with a fry after bag sittin
Guga do a studio tour!! We wanna see everything!
I've done something similar to this with a primerib, was so good . Made a horseradish sauce to go with it .
Shouldn’t have watched this before bed now I’m hungry. Looks great, need try.
The way you say "let's do it" makes my day better
I don't even eat pork personally but these videos always make me hungry 😂
Only love for this channel
Before I watch this I already know its gonna be amazing.
That is if they got fatty ribs at least
I can’t wait to try this
Looks EPIC
Hell yeah! I'm doing this, this weekend for sure! That ramen video is gonna be awesome too, can't wait!
I'm a huge Ramen Fan.....plus I also make my own all from scratch, even the noodles so I'll be looking forward to see the video
Subscribed! I'm a vegetarian born and raised and I still like watching yall cook lol
When you smile and drool watching these videos and think even tho the ingredients are all in the description that you’ll never make this dish LOL
Guga it's about time you open up your own restaurant my friend
Guga's sous vide
Probably but RUclips has less overhead expenses and more straight profit. You would be surprised how expensive it is to maintain a restaurant. Yes I do work in one by the way.
Please
KANGA BEAST sous vide sucks for restaurants
@@erifhhahaki5007 it wouldn't be opened all the time
You guys rock, great video. I’m making this.
I knew from the beginning Angel was behind camera lol .... what hapenned to Ninja?.... Those deep fried ribs look great i never imagine to cook them in that way.... will try to make them this weekend!!! thank for sharing ....see u later this week on new Guga´s food video!!
Tender, juicy and crispy. 3 words that anyone wish they can hear more often. You make me want to turn every KFC I go to into a rib joint so I can beg them to make these with their equipment, then bring them to the masses!!
Great Video as always bro!.... How many knives do you have back there HAHA
I use about two all the time. How may do you use regularly?
This quality of the video is mad goodt
Ahhh bravissimo! 🙌👍
They looks AMAZING!! I have one question or maybe an idea for an experiment. I am from Dominican Republic and, as you should know, we have power interruptions without notice. What would happen with this long cooks if the temperature goes down in the middle of the time and I have to reheat the water again? I love this channel, thank you for all your information!
Hi guga, do you have a video posting routine or you just upload every random day of the week? Luv ur vids btw >,,,
Joey depends on the channel and what is going on but normally tue-wed-thurs in the morning my time ET Guga Foods or Sous Vide however I might put something out on the weekend, so hit that notification and you will never miss one!
Those look amazing guys.!
Great vid
i like the new setup. looks more professional :)
Very true
That was awesome. I would love to see how you would do this I'd you would cook them on the pellet smoker. When would you pull them off to fry
Always acing it my friend!
Thanks Cody
Wow this is awesome!!!!
Guga you need to do a whitetail deer back strap in sous vide then pan seared with butter and olive oil. Love your content.
Just made the ribs tonight, did 3 racks, two with rubs and one with marinade, they were fresh so won’t take long to sous vide, gonna throw them in tomorrow, substituted gogugang for the Brazilian seasoning and it’s great!
Hey brother it looks amazing!!!!
Guga wow! Just started watching have beenwatching non stop. Ready to buy my own machine.
LOVE THE VID
As always...... Deeeeeelicious!