[@milyasfateh3385]

ماشاء الله جزاک الله خیر❤❤❤ جی اس کا بنانے کا اصل طریقہ یہی ھے

[@IrfanAliFoodSecrets]

بہت شکریہ

[@jojikhana7366]

Der mazaydar zama der khwakh di the gurra ghunzakhi

[@maryacooking]

Masha Allah very nice and yummy 😋

[@nads5499]

Zaberdast... Main nay kabhi nahi ye mithai khai na main janti thi... I would definitely try this yummy mithai

[@IrfanAliFoodSecrets]

G Zaror Try Kary Inshallah Ap Ko Es Ka Results Buhat Acha Meliga, Shukriya

[@laylataheb9649]

Zaberdast❤❤❤

[@shehlakhan1126]

Alhumdulilah

[@yasmeenkhan7700]

Buht hi mazeegar

[@SabihaKitchen]

Walekum assalam wa kya baat hai ji lajbab ❤🎉

[@palwashascookingchannel1730]

Wah ji wah mouth watering recipe 😋😍👍we love gunzakhi ❤️

[@nazishrecipes]

Mjhy yah bot psnd ha , meri city sy b milty ha, nicelly prepared👍🏻

[@matirehman1721]

Zabardast

[@pareesheykhawaja7853]

Kamaal . JazakAllahukher

[@IrfanAliFoodSecrets]

Buhat Shukriya

[@master_meals]

mashaAllah bhut badhiya

[@user-ht9rx8wt8x]

MASHALLAH Mouthwatering jazakAllah BAHI.❤❤❤🎉🎉🎉👍💯👌🤲🥰

[@IrfanAliFoodSecrets]

JazakAllah

[@sherafghan9893]

❤

[@sayleed8533]

Thank you, I was looking for the original Peshawari gunzakhi recipe, this is perfect and simple, thank you!

[@IrfanAliFoodSecrets]

Thank you

[@Ummhafsacooking]

Zaberdast👍

[@kalsoomkitchenette]

Zbrdast ❤❤

[@littlefoodies9722]

Looks yummy 😋 😍

[@Hariskhan-zz8dq]

Thanksss m deer wakht n da recepie katala khu mala name likal na ratla thanksss for share❤

[@IrfanAliFoodSecrets]

Thank you

[@eshaal7308]

Wow brother super

[@abedaibrahim9986]

مشالله

[@aslampervez4074]

Zabar10

[@Blackhole3600]

Buht time sy yeh recipi dhoond rhi thi

[@skyblue8489]

Yay hamary gaoo mi b bnty but bhot mazy k ...is mi narial kadokash kar k dalty..mewa ,song,ilachi,maki ka aata,soji,gandom ka aata...gur Andy......

[@user-mp4km9ln6v]

Nice

[@Azrakikitchen]

Very nice sharing brother

[@villagerecipes2189]

Nice yummy yummy 😋😋😋😋😋

[@momiquaid8324]

Amazing

[@khumarkhan7422]

Meri ek afghan neighbors thyn unho NY yh B'nai thyn bht yummy hti hyn

[@admjae360]

Nice bahi mujy Pathan lug buhit Pasand hn pashtu plzz seka du

[@degifoodrecipesvlogdrama]

Looks so delicious 😋

[@eshaal7308]

Hi sis plz ab ap mairi channel ka visit blkul nai krti plz support me

[@remediesandcookingwithrm3580]

Nice❤❤

[@tahirkhan-ni5wo]

😊

[@shahidanisar1525]

Da amrasay treeqa um share kai.

[@IrfanAliFoodSecrets]

Ok inshAllah

[@Mariamhussain12]

I like you your my fan. Look after your self

[@rubinaiqbal3636]

ismai Andy eggs or 2ya 3 tbl spoon sooji agar mila diya jaye to ziyada behtar taste rehta hy.

[@sahibzarin2575]

دا د بوڈئیگانو ھغہ غونزاخی پخئ ۔😅

[@tomboy75]

Wa Alaikum.u.slam Mashallah Irfan bhai ap ne sb se zayada sfai k sath sb se zayada asan aur unique treeqe se sb se zayada mze ki,lajwab aur 100% perfect gunzakhi bna kr mera dil sb se zayada khush kr diya hai mera dil krta hai k mein abi yeh sari gunzakhi kha jaon
Mashallah very well done👍
All the best

[@IrfanAliFoodSecrets]

Thank you

[@faisalafridi3497]

3 cup atay ka saath 1 cup jowar ka ata and metha soda half table Spoon . Real recepy 😊

[@nailaaslam879]

Really, can v make it with half juwar ata or barly flour ??

[@faisalafridi3497]

@@nailaaslam879 no no

[@nasimaazad1371]

Please share recipe for amrasy too 😊

[@IrfanAliFoodSecrets]

Ok Inshallah

[@pakistanfoodtv]

your way of describing is very nice❤❤❤❤ May Allah keep us safe forever.

[@altafkhann3325]

Hahaha irfan bhai zabrdast zamong dm zra warta oko

[@IrfanAliFoodSecrets]

😄😄

[@zamidiqbal1800]

یہ صرف پشاور نہیں بلکہ افغانستان سے لے کر پورے کے پی میں یہ بکوان بنائی جاتی ہے۔

[@MashoodSyedzada-fd7zs]

Es mein2 chizo ka dalna b zarori khaskhash or soji agr 3cup ta Hy you 1 soji

[@MuhammadAhmed-lo8zu]

Is may kalonji bhi dalti hay

[@amtulahmad5637]

Can you please some time make Amrasy

[@IrfanAliFoodSecrets]

Ok Inshallah

[@ruqqiafatima2058]

"J

[@mehrvuiughbalouch4388]

nu dy k baking powder waghera nshta ?

[@IrfanAliFoodSecrets]

Nahi g

[@AbuBakar-ek4tc]

Hamara ghonzakhi crespi nahi banti waja btay

[@muslimkhan1684]

Irfan bhai marpare ki recipe b dkha de

[@IrfanAliFoodSecrets]

Ap recipe ka original aur pura name lek de , inshallah me koshish Karonga k zaror banao

[@user-os1ki1md5t]

Oil Mai bana saktain Hain?

[@IrfanAliFoodSecrets]

G Bana Sakty hai

[@khansacheema8784]

Gooor ke mekdar to ap ny dase he nae, jo k bahoooot zarore hy,

[@zunerakhan2591]

Pindi main bhi banaye jate hain muqami zaban main isko " sarule" kaha jata hy

[@abdulrazaq6325]

Is it same like croissants or doughnuts.

[@MubarakAhmad-dl1jh]

No

[@muhammaddilawarkhan5024]

L

[@AsmatAli-yq3bs]

Cheeni ya gur kitna dalna hy...

[@IrfanAliFoodSecrets]

Gur 500 grm yani ( Half Kg ) Shukriya

[@zahidakhan9606]

Seeräuber zyada Dale aur sacht kese

[@ftmoon2050]

Can we add eggs ???

[@IrfanAliFoodSecrets]

Yes

[@zehranaqvi5074]

India m isko pude khte hain bs aata itna sakht nhi hota h iska

[@nailaaslam879]

Gurr or flour ka ratio bata den plz..

[@IrfanAliFoodSecrets]

Gur 500 grm Flour 700 grm

[@foziamaxood]

Jaggery kitna lia ye nahi bataya

[@IrfanAliFoodSecrets]

Half kg ( 500 grm )

[@Muniba111]

Gur or Pani ki miqdar bataien

[@IrfanAliFoodSecrets]

Gur Half kg, aur pani 1.5 cup

[@idofnayab]

Gur ap NY kitni miqdar min Liya hai

[@IrfanAliFoodSecrets]

500 grm yani Half Kg

[@user-xx3xi7qo1q]

Suji nhi dali ??

[@IrfanAliFoodSecrets]

Nahi g

[@ahmadshah9]

گڑ کتنا ڈالنا ہے ؟

[@IrfanAliFoodSecrets]

Half kg ( 500 grm )

[@nafisafaiz8547]

Kashmir ki moshaver matay

[@would_you_rather26]

How much gur?????????

[@IrfanAliFoodSecrets]

Half kg (500 grm)

[@zafarullahjamali5751]

Ghunzahi ko urdu may pakwan kehty hain

[@IrfanAliFoodSecrets]

Gunzakhe Peshawar Ki Recipe Hai, Es Ko Gunzakhe He Kehty Hai, Aur Es Design Me Jo Dosry Snacks Other Cities Ya India Me Tayar Keye Jaty Hai, Usy ( Khajoor ) Kaha Jata Hai Pakwan Nahe.

[@im-h-hassan]

Gunzahi ko urdu ma khajur bolty hain

[@IrfanAliFoodSecrets]

G Mujy Pata Hai k esy urdu me khajoor kihty hai me ne title me be lika howa hai, lekin ye pukhtoono ki aik mashahoor recipe hai aur Pashto me esy Gunzakhi Kihty hai, To Es Ley har cheez ko os k original name se pukarana chaye or Gunzakhe es Ka original name hai, Shukriya

[@paramjeetkaur237]

Gur kitna…???

[@IrfanAliFoodSecrets]

500 grm ( Half kg )

[@tayyabkhan692]

S m metha soda to dala e ni r na e anday daly ..
Bs Alhamdo py bht zor dala hua ta... Sari vedio Alhamdo py e bnae h lgta h...

[@IrfanAliFoodSecrets]

Gunzakhe ki original recipe me ando ka estimal nahe keya jata agar koie apni marzi se add karna chahta hai to wo uski marzi hai, aur me ne Alhamdo bola hai, ye to achi bat hai, har chez par aur har halat me Allah ka Shukar Ada karna chaye

[@akhan4693]

Gurr kitna tha, you didn't tell

[@IrfanAliFoodSecrets]

Half kg (500 grm)

[@SherKhan-wx3zh]

Kia aap Pathan hai

[@BilalnoorStudio]

Da de Peshawar na Afghanistan de

[@usmanafaq9883]

Patan like karo

[@user-rc6nq8yt8w]

Ye guwazakhi Nahi h ye kajora h Ur who b sahi Nahi Bani

[@Mani-Khan7799]

گڑ کتنی

[@IrfanAliFoodSecrets]

Half kg (500 grm )

[@Mani-Khan7799]

@@IrfanAliFoodSecrets Thanks 🙏👍

[@Mani-Khan7799]

@@IrfanAliFoodSecrets Thanks 🙏👍

[@shaziakhatoon6534]

Look raw inside didn't cook properly

[@nailaaslam879]

Zabardast

[@HasnainRaza-fq8fo]

❤

[@rohidagulmufti3404]

Nice