A better recipe for pollen patties

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  • Опубликовано: 9 фев 2025
  • This is an improved recipe over the one I used last year to make pollen patties.

Комментарии • 57

  • @TroyMBrown
    @TroyMBrown 26 дней назад +1

    Thanks!

  • @dougpeterson5257
    @dougpeterson5257 Год назад +1

    Thanks for the video, very useful information

  • @kathyhathaway8823
    @kathyhathaway8823 2 года назад +3

    Hello Peter just a note I had purchased pollen sub from Mannlake two times . The first was a lighter color and the second purchase was a dark color. When I made pollen patties the first time with the light color it worked out just right then with the second time using the dark pollen sub to make patties they were really wet using the same mixture I had to add maybe a pound to a pound and a half more of the dark color sub to get it back thicker. I do not know what the difference there was but there are something different in it . Just thought I would let everyone know. As always thanks for your video’s and information.

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  2 года назад +2

      I have heard that they changed their recipe then changed back or some such thing...thanks for the heads up and lets hope they get their act together.

  • @jamestownsendjrtbees3226
    @jamestownsendjrtbees3226 3 года назад +2

    Thanks for the tips. I usually just add 1 to 1 syrup with pollen substitute plus some honey bee healthy until I get a good consistency but I will try some oil and gelatin this time.

  • @beautyfox6683
    @beautyfox6683 11 месяцев назад +1

    Great job, it shows me,
    I can make these on my own.
    Even though harder,
    Easier with help.
    Not everyone has a second
    Pair of hands,
    Looks like a great receipe
    Though.
    Thanku😊

  • @framcesmoore
    @framcesmoore 3 года назад +2

    Ha Peter I like the idea of the bags what si e are they I am and have been feeding the patties for 3 weeks the bees are doing good sorry about the spelling some of the keys stick on this old computer thanks and have a blessed day.

  • @MinnesotaBeekeeper
    @MinnesotaBeekeeper 2 года назад +5

    Mom's trick, put the jelly in a smaller bowl along with some hot water. Let it "bloom" for about 5 to 10 minutes before adding to the main recipe. Cuts down on stirring.
    I have no honey bee healthy on hand. Any thoughts on adding just a bit of lemon grass oil and or Thymol?
    Thank you Peter.

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  2 года назад +1

      Thanks for the tip, I am reluctant even to add much Honey be Healthy so would be even more reticent to ad those, add extra stuff with extreme care.

  • @kentoyama7284
    @kentoyama7284 Год назад +1

    Thanks for useful video.
    Where can I find the mixing rod on your drill?

  • @TheBaconWizard
    @TheBaconWizard Год назад +1

    Hi Peter, I just watched a very interesting interview conducted by "A Canadian Beekeepers Blog" (30th April) and have swapped to flaxseed oil instead of canola as a result. Might be of use to you :)
    I could post the link but felt it was a bit disrespectful to post links to someone else's channel in your comments section. Let me know if you'd like it.

  • @neilmunro1512
    @neilmunro1512 11 месяцев назад +1

    Hi peter, thanks for your video. By way of a follow up, how palatable did your bees find this patty recipe last Spring? Are you making any changes for this Spring.
    Best Regards
    Frazer (UK)

  • @faybad
    @faybad Год назад +1

    I will have my first hive this year so do you have how much do I need to make for one hiver.

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  Год назад

      Sugar syrup is more important. Pollen patties should be used with caution especially in areas of small hive beetles. iIf in doubt, dont use them.

  • @ederrw
    @ederrw 2 года назад +2

    How do You Store dos paddies And how longo dos it Last? Tks from Brz

  • @wadebarnes6720
    @wadebarnes6720 3 года назад +3

    I'm going to try to make some Queens I have drones out walking on the cones so what time the Queen's hatch the drone should be flying maybe I can make some early Queens my first time trying it . Matter as well do it different than everybody else.lol

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  3 года назад

      Good luck, sounds like the time has arrived where you are.

    • @wadebarnes6720
      @wadebarnes6720 2 года назад

      @@BeekeepingwithTheBeeWhisperer yes I had one Virgin Queen come back and she started laying

  • @jennifermckenzie7186
    @jennifermckenzie7186 3 года назад +2

    What is the best way to store the patties that you won't be using immediately?

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  3 года назад +1

      They can be frozen for longer term storage but keep them cool dry and wrapped in plastic they should be fine for some time

  • @konstantinamarkopoulou5479
    @konstantinamarkopoulou5479 2 года назад +1

    Hello. can i use my own pollen that i collected in the spring in the recipe? it's the same; will there be any problem? thanks

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  2 года назад

      If you have kept it frozen or dried I would imagine it would work very well. Be aware that pollen can spoil so use it quickly.....and they are for Spring feeding NOT Fall.

  • @nilsnieuwejaar3769
    @nilsnieuwejaar3769 3 года назад +1

    I love the new jig - it looks like a much easier (and cleaner) job than last year's process.
    Do you think your nucs and singles have enough honey to start feeding now, or just the doubles? The NWS long-term forecast suggests we might have an early spring. Do you take that into account when deciding when to start adding pollen patties?

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  3 года назад

      Smaller hives usually have smaller clusters and the proportion of food still to be used seems similar. But I am sure that is not universal. But yes, I try to take as many things into consideration as I can, but best to ere on the side of caution.

  • @jennifermckenzie7186
    @jennifermckenzie7186 3 года назад +4

    What if your hive has no honey stores, and is only using fondant?

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  3 года назад +4

      Then keep the fondant coming and do not feed pollen patties till you can feed syrup with the weather above 50 daytime and above 40 night time.

    • @jennifermckenzie7186
      @jennifermckenzie7186 3 года назад +1

      @@BeekeepingwithTheBeeWhisperer thank you!

  • @davidharmon5848
    @davidharmon5848 Год назад +1

    What do you call the bags? Where to get them? Thanks

  • @wadebarnes6720
    @wadebarnes6720 3 года назад +2

    Where do you find wax paper bags

  • @melvinlantz9572
    @melvinlantz9572 3 года назад +3

    How many patties did your mixture make?

    • @BeekeepingwithTheBeeWhisperer
      @BeekeepingwithTheBeeWhisperer  3 года назад +1

      Approx 25-30 patties, weight not constant!

    • @melvinlantz9572
      @melvinlantz9572 3 года назад

      Ok thank you Peter. I need to get mine started shortly. I'm hoping to get mine ready and on by next month.

  • @wadebarnes6720
    @wadebarnes6720 3 года назад +2

    Who made the first pollen panties

  • @davidhefner5668
    @davidhefner5668 Год назад +1

    Devolve the packages of gelatin in a smaller container of boiling water then add the rest of the water.

  • @micheltanguay8569
    @micheltanguay8569 3 года назад +2

    one or two lb, per hives and thank you

  • @weavinghedonist
    @weavinghedonist 10 дней назад

    Where is the recipe???

  • @davidhefner5668
    @davidhefner5668 Год назад

    Lecithin??????

  • @JohnWycoff
    @JohnWycoff 2 года назад +1

    boiling water in a plastic bucket!? 🤦

    • @primitivedaisy
      @primitivedaisy 2 года назад +1

      It’s not an ice cream bucket, I’m sure it’s ok. 🙄

    • @davidhefner5668
      @davidhefner5668 Год назад

      I thought the same thing. Use the same method as if you were making Jell-O on the stove...then devolve the sugar in the rest of the hot water. Mix the two together.