other youtubers: makes opinionated movie reviews longer than the movie at the comfort of home. food unwrapped: travels the world to make factual videos that are less than 5 minutes.
@@jeffkeeley4594 sardines spoil very quickly. Like 1-2 days is too long. So salt is used to preserve them. Cooking depends on the what/who its being prepared for
Indigenous fisheries in Eastern Canada used to fish from a canoe with a torch hung off the front for similar reasons. Salmon would be attracted to the surface and could be speared with ease.
I never had anchovies but people saying they are very fishy... I want it more! I love sea food! Even if it’s stinky fishy flavor! Man I love this channel
They are wonderful fish to eat if ur able to eat them fresh and before they are salted down. Sadly they are salted down very soon after they are unloaded off of the boats because they begin to rot very quickly. If only they could be preserved in tins like sardines and enjoyed naturally. What a treat that would be.
Is this part of a larger episode? Hard to believe he went to this town in Italy and got together with this fishing crew just to film for a few and a half minutes of video.
Because salt is added at the cannery as a preservative. You can soak it overnight in fresh water (refrigerated) to draw out the salt before eating if you like.
If all they have to do is shine a light on a moonless night, to catch them anchovys they will most likely be extinced in a few years, That's why Euro parliment put quaoters makes sense.
@@estherpitts5603 I'm sorry but no. In Italian we say key asso for Chiasso and key tarra for Chitarra, the "h" is not vocalized. Now to make it matters worse CI and CE are pronounced as “CH” (Ciao = chow, cello = chello, Montepulciano = Mon-tay-pull-chee-ahno, cent'anni = chent-ahnee), but SCH is SK. Hence, “bruschetta” is pronounced “broo-sketta”. Don't believe me? Go to Italy and order “broo-shetta”. Peas and Lovage : )
@@swisski Cetara has no K sound in it what so ever. As you have already pointed out the k sound applies when followed by the letter h. The Ce in Cetara is pronounced the same as in cedere (to yield ). I can assure you that it is pronounced with the ce as in cheque by everybody from that region - I’d assume the rest of Italy too.
@@estherpitts5603 Io cedo. Absolutely, you are right. Cetara is pronounced "Chetara". It was my mistake for assuming what I was hearing was mispronounced, rather than looking at a map of the Amalfi coast and taking note of the spelling. Thank you for your graceful reply and for not being as salty as acciughe or alici. Arohanui.
![Quando Rondo - Grow Up [Official Music Video]](http://i.ytimg.com/vi/8zFnCg3BO4Q/mqdefault.jpg)
When the anchor commented about the fisherman's diamond bracelet, I loved his gem reply 'we work very hard'!
other youtubers: makes opinionated movie reviews longer than the movie at the comfort of home.
food unwrapped: travels the world to make factual videos that are less than 5 minutes.
It's a tv show ,these are split up into like 5 sections In tv 😂😂
The Mediterranean sea has the highest quality seafood. Here in Greece we love them too and we cook them in the same way.
After eating fresh sardines in Greece I don't order them in my home country anymore
How are they cooked?And when do they salt them and why?Neither explained in the clip!
@@jeffkeeley4594 sardines spoil very quickly. Like 1-2 days is too long. So salt is used to preserve them. Cooking depends on the what/who its being prepared for
@@thomasrovnak312 Thanks Mate.
Indigenous fisheries in Eastern Canada used to fish from a canoe with a torch hung off the front for similar reasons. Salmon would be attracted to the surface and could be speared with ease.
TFS!!! Excellent info!!! FULL of nuggets of knowledge!!! 👍👍👍👍👍✌️❤️🇺🇸
What does TFS mean?
@@dorikaroxby783 Thanks for sharing 🙂
I never had anchovies but people saying they are very fishy... I want it more! I love sea food! Even if it’s stinky fishy flavor! Man I love this channel
People don't complain about them being fishy as much as salty.
My God you get to see some breathtaking places!
They are wonderful fish to eat if ur able to eat them fresh and before they are salted down. Sadly they are salted down very soon after they are unloaded off of the boats because they begin to rot very quickly. If only they could be preserved in tins like sardines and enjoyed naturally. What a treat that would be.
I love anchovies.
I'v only ever had them from a can but I love them with so many things............
Is this part of a larger episode? Hard to believe he went to this town in Italy and got together with this fishing crew just to film for a few and a half minutes of video.
I bet they’re so delish.
Love it
interesting; I wonder how long until they are fished out ????
They're considered an above average sustainable fish. It's unlikely demand will increase any time soon, so as conditions exist now... indefinitely?
Mind blowing boring. I loved your most content.
Mind blowing? Bit underwhelming that was.
I was whelmed
@@matthewitt2276 Yeah, simple things can be like that sometimes.
It's a wonder there are any fish left in the Mediterranean.
Host is like a smarter older version of Jamie Oliver
What was "mind-blowing" about that?
So why are canned anchovies so salty? Never answered the question.
Because salt is added at the cannery as a preservative. You can soak it overnight in fresh water (refrigerated) to draw out the salt before eating if you like.
sardines spoil very quickly so salt is used as a preservative
Salt and water add to the final weight so they pack it for extra profits
30ft long childs fishing net?
If all they have to do is shine a light on a moonless night, to catch them anchovys they will most likely be extinced in a few years, That's why Euro parliment put quaoters makes sense.
Really tiny fishing rods?
The anchvees. I thought they were anchovies.
The town is pronounced Chitarra, so not chee as in cheese, but key.
It’s pronounced ce as in cheque.
@@estherpitts5603 I'm sorry but no. In Italian we say key asso for Chiasso and key tarra for Chitarra, the "h" is not vocalized.
Now to make it matters worse CI and CE are pronounced as “CH” (Ciao = chow, cello = chello, Montepulciano = Mon-tay-pull-chee-ahno, cent'anni = chent-ahnee), but SCH is SK. Hence, “bruschetta” is pronounced “broo-sketta”. Don't believe me? Go to Italy and order “broo-shetta”. Peas and Lovage : )
@@swisski Cetara has no K sound in it what so ever. As you have already pointed out the k sound applies when followed by the letter h. The Ce in Cetara is pronounced the same as in cedere (to yield ).
I can assure you that it is pronounced with the ce as in cheque by everybody from that region - I’d assume the rest of Italy too.
@@estherpitts5603 Io cedo. Absolutely, you are right. Cetara is pronounced "Chetara". It was my mistake for assuming what I was hearing was mispronounced, rather than looking at a map of the Amalfi coast and taking note of the spelling. Thank you for your graceful reply and for not being as salty as acciughe or alici. Arohanui.
@@swisski Amalfi coast is beautiful, both my parents and all grandparents were born there. Kinda how I knew;)
If you’ve never been visit sometime.
You are not catching fish, you are kidnapping them.
Tasty tasty kidnapping
We r gonna fish them 2 extinction
this kind of fishing will surely make them become extinct.