Lol I had the same opinion of having only the pickled stuff and rice noodles separately, but after a while you get used to the flavor and the tofu adds a nice variety.
i'm not asian and i would never skip the yuba lol. i leave out the peanuts though because otherwise everything just smells/tastes like peanut to me. and i add vinegar and chili oil to taste instead of pouring it all in at the beginning
Lol I had the same opinion of having only the pickled stuff and rice noodles separately, but after a while you get used to the flavor and the tofu adds a nice variety.
You have to soak and cook the bean curds in the soup so they're soften up.
This looks like a good noodle dish! Are you gonna do a Ramen video in the near future?
Ramen noodles are coming along with some Korean, Japanese, Malaysian and Filipino noodles!
I like this dish 👌🏼! Spicy sesame oil sounds interesting
It does!
Sooooo much plastic for a little soup
man up!
oh man your not asian is one factor that you will never like bean curd.
i'm not asian and i would never skip the yuba lol. i leave out the peanuts though because otherwise everything just smells/tastes like peanut to me. and i add vinegar and chili oil to taste instead of pouring it all in at the beginning