A service of thin-tea, using the grand-sideboard (台子)
HTML-код
- Опубликовано: 18 окт 2024
- Tyas Sōsen (宗筅) conducts a service of thin tea in the Enshū-style (遠州流), using the grand-sideboard or "daisu" (台子).
Watch a full, un-interrupted service of tea by Belgian tea-instructor Tyas Sōsen.
The World's First Online Tea Ceremony Course
Learn the Japanese Tea Ceremony with Tyas Sosen
👉🏻 academy.the-te...
Music by Arvo Pärt.
*The World's First Online Tea Ceremony Course*
Learn the Japanese Tea Ceremony with Tyas Sosen
👉🏻 academy.the-tea-crane.com/tea-ceremony
やはり遠州流は綺麗ですね。
とても惹かれます。
是非習いたいです。
是非習って下さいませ。
千家茶道の様に至るところにお稽古場がある様な流派ではないので、
稽古場探しがまず難しいですが、
ご宗家のホームページがございますので、
お問い合わせ下さい。
私はカルチャーセンター受講ですが14年生です。
ありがとうございました🙏🏻
This was such a relaxing video to watch. Thank you for sharing your tea service with us!
Thank you for your kind comment. I am glad you got to enjoy the video.
very nice to see a full tea procedure from another school! Thank you for sharing. The music was rather somber, is that the typical ambiance in Enshuu-style thin tea?
Thank you. I am pleased that you mention the music. Usually during a service of tea, we listen to the sounds of the kettle, tapping sounds, pouring sounds, etc. and these become the music. However, on a video this is not easily expressed.
That is why I chose this music. The composer is famous for his music, enacting silence rather than sound. His music brings silence to the foreground and eliminates unnecessary sounds from our minds and ears. I left the tapping and pouring sounds in as well, in an attempt to create a tranquil, silent and relaxing atmosphere.
初めと終わりにしか使わない袱紗とお点前そのものに使う袱紗の、
2枚の使い袱紗を使うのですね。
面白いです。
使い帛紗と出し帛紗の２種類があります。
素晴らしい精神！
ありがとうございます🙏🏻
テレビから
おいすー 同じく
ありがとうございます🙏🏻
This is either for or completely NOT for people with OCD. For a moment i actually thought you had OCD and that it wasn't just part of the ritual .
I actually do not like le Daisu Temae , i find it pretentious and pompous , i like the simple Wabi Cha Shoin Stylle. Give me an old Chakago, an old cracked Sometsuke Kogo , a blood red and/or ivory white Raku bowl a raven black Natsume , a Mushikui tea scoop , and a simple old iron kettle suspended over the Irori and i'm in heaven .
But i have to say Sir, your mastery is phenomenal .
Thank you very much! I really appreciate the comment.
Have a look at some of my newer videos too. These are more in the style of our tradition, the Enshu school with more relaxed and calm utensils.
台子点前とはいえ風炉ですのに茶器のお茶を手前で掬うんですか？
風炉の時季なら奥を掬うのが正しいと習いましたが？
年中風炉の場合でも、他の所作はその実際の季節に合わせます。
外国人の茶道師範さんなんですね。珍しいです。
薄茶の｢薄い｣は英語では｢thin｣ではないはずです。
何故なら｢お茶の濃さ｣が薄いのであって｢厚さ｣が薄いのではないから。
事実、英和辞典でも、｢飲み物の濃さが薄い｣場合は｢weak｣をつかうとあります。
Weakは弱いという意味です。
イメージは良くないですね。