Tips & Tricks Part 1: Chicken Parm | RATIONAL SelfCookingCenter

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  • Опубликовано: 8 янв 2025

Комментарии • 9

  • @TheMjhargadon
    @TheMjhargadon Год назад

    Can you cook meat while baking and steaming veg at the samr time and set them to all finish at same time

    • @rationalag
      @rationalag  Год назад

      Our iCooking Suite function makes it possible to prepare different dishes at the same time. You can find all information at www.rational-online.com/en_xx/icombi-pro/funktionen/icookingsuite/

  • @claudiatabares5624
    @claudiatabares5624 5 лет назад

    Tengo un Rational antiguo
    Hay vídeos en español

    • @rationalag
      @rationalag  5 лет назад

      Hola Claudia, gracias por confiar en RATIONAL! En nuestro canal de youtube puedes encontrar todos nuestros videos en español. Te dejamos el link directo: ruclips.net/video/LarvN14UENw/видео.html

  • @thepluginate
    @thepluginate 6 лет назад

    Welcome to the rational and successful business of SCC XS, to episode 1 chicken

  • @sebastienlambert-c8365
    @sebastienlambert-c8365 5 лет назад

    What about using both hands? 😜

  • @ShaikhFahadMajid
    @ShaikhFahadMajid 6 лет назад

    Can we use this product to actually fry bone in chicken without using the oil required generally in a deep fat fryer and get the same results?

    • @rationalag
      @rationalag  6 лет назад

      Dear Fahad Majid, thanks for your request. Yes, you can easily prepare pre-fried products such as fries, calamari, spring rolls without adding any fat. Simply use the RATIONAL CombiFry, which ensures optimum energy input, select the "deep-fry" function, and that's it. Find more information about deep-frying with the SelfCookingCenter on: rat.ag/c/E1H8s2

  • @thepluginate
    @thepluginate 6 лет назад

    6 évad | Epizód 1 részet