Lebo raised here - I always appreciate your recipes because the research shows and they are actually authenic-ish. Just a few tips tho - 1) the foil is good for cleaning but cuts the smookiness, best to cook the eggplant on a direct flame, gas or bbq flame. 2) Needs a little more lemon - we usually used 2+ lemons for that many eggplants 3) Cayenne pepper is usually used for the decoration, not mixed in - lets people know its chilli 😅 4) We don't use pepper in this dish But these are only minor points, this recipe is still really awesome! ❤️
I love your expressions when you cook as much as I love watching you cook.😁 You make it look so easy to cook what we find not so easy to cook. I want to try that. It looks delicious. 😋😋
To all the people who love this recipe.. check out Indian Baingan ka Bharta and try it. Once, just once. The rest, my dear friends, is history! You're welcome 🤗
How to Store Herbs: ruclips.net/video/igFNmZeRE_U/видео.htmlsi=HUC-D6hQ4AhPmRB2
Looks so delicious 😋 My favorite! I thought it needed onions 🌰? I need to try making it. Thank you very much! Blessings 🙏🥰
My favorite too! Yum
Add pomegranate seeds!
I love when she says, “because you’re fancy” 😍😁 That’s right! We can all be a little fancy! 💕
My jordanian friend puts pomegranate seeds on top and it completely awakens more flavor!
Stop 🛑 😂
my family is iraqi, when we make baba ganoush we do the same thing. it's so good omg
What is it about chicks and eggplants???
“One garlic glove”
Ya I’m putting a whole bulb in
Ha! That's me too. Try with roasted garlic. My crew really loves it.
Me tooooooo
Exactly! And that's why I'm coming to your house to eat! 😂
Love Shereens videos you diffidently see the passion in her and easy to make recipes.
Lebo raised here - I always appreciate your recipes because the research shows and they are actually authenic-ish.
Just a few tips tho -
1) the foil is good for cleaning but cuts the smookiness, best to cook the eggplant on a direct flame, gas or bbq flame.
2) Needs a little more lemon - we usually used 2+ lemons for that many eggplants
3) Cayenne pepper is usually used for the decoration, not mixed in - lets people know its chilli 😅
4) We don't use pepper in this dish
But these are only minor points, this recipe is still really awesome! ❤️
Also wayyy more garlic, 1 is ridiculous, and I found an even better way to reach the right consistency: the hand blender!
Eggplants must be cooked over direct flame as the resulting smokiness absolutely elevates the flavour to the next level.
Great job chef.
Nothing beats freshly made Baba Ganoush, flatbread, and veggies. It's our favourite starter at the local Levantine restaurant
"2 table spoons olive oil"
Pours a cup
Every time, all chefs, haha! Love me some good EVOO
You’re an amazing cook, and a riot…😂😂😂
Baba ganoush comes with a whole garlic bulb :)).
Raw or roasted?
That is a great recipe; easy to follow! 😋
Yes!!! Do video on herbs!!❤
Already done! See the first comment!
Awe Shereen can’t say enough about your fantastic meals..
Can’t wait for the next one
You are great love how you make everything seem so easy
love the outdoor setup!
“Two…….. table……… spoons…….. “
The way she stirred it at the end, I'm doing that.
Who else is a little in love with Shereen? I know I am! "Think I can make it?" Always!
Yes. Please do a video on herb storing! I didnt have a mama to teach me how to cook so I'm glad I have you! Lol.
I love your expressions when you cook as much as I love watching you cook.😁 You make it look so easy to cook what we find not so easy to cook. I want to try that. It looks delicious. 😋😋
new kitchen 👀
I love baba ganoush, easy to make, I usually also add sumac. For the tahini "don't be stingy!" lol
And love your outdoor kitchen!
Nice.. yes pls do a video on herbs
In Arabic This is (Mtabal )
متبل بتنجان ❤
Extra yummy!
🤍 BEAUTIFUL!
In India , Specially In Maharashtra It's Called Baygaan Ka Bharta ( Bharith ) It's So Yummy ,, You Made A Simple Version We Make In Many Ways ,, Enjoy
Can you describe the taste?
@@pattyrech4471 As Spicy As You Want An It's So So Delicious 😋
@FurrBaby22 Guess I will have to make it to try; am not an eggplant fan but I keep trying
@@pattyrech4471 Definitely You Should An I Can Help You With The Recipe ..
@FurrBaby22 If you have a good recipe, I would love to get it from you. It's my favorite Indian dish!
I LOVE your videos!!! You are beautiful!!
I love your kitchen!❤ I must have missed the first showing 😅. Are those real windows? OMG!
I gotta try that one 😊
Yumzy...Thank you for the recipe ! ❤
I want “If you use the juice, use the zest” put on a shirt.
Nightshades are unhealthful.
Amazing!!
NEXT LEVEL CHEF
I have bulk eggplants in my garden and would like to make this, but I do not have a gas stove.
Is there another way to cook the eggplants ?
Was going to ask this myself. My apartment only has an electric stove.
On coal, no problem
So I might actually try this... The only way I've ever had eggplant, or horse eggs as my brother called them, was floured and fried.
Definitely look up and try moussaka too, it is also heavenly.
I watched a second time just to see the over the shoulder lemon to the trash can shot. It went by too fast the first time.
I aprendi à baba ganoush ,no restaurante japonês que trabalhei, é muito bom😋
Eggplant salad is the name at me!
Stop the throwing and slamming. It’s so annoying. You’re good enough without that act.
هذه المتبل اكلة شامية
I want some! 😋
I love baba ghanoush!
Wow, this how much I eat over two days 😂
Yes video on herbs do you grow them?
Mamas from a FARM
But I don’t have a gas stove!!! 😩😩😩😩😩
1 garlic clove?!? lol that’s funny
Yes do a video on storing herbs please! ✌🏻
Dear Shereen and viewers, aluminum foil is toxic!! Try roasting another way! In the oven?
Yummy!!
Yes, you should do a video
What brand do you consider good extra virgin olive oil?
Where have you been I missed you ❤❤😊😊
❤love it❤yum❤️
Delicious
I am soon hungry!!❤
I could watch you eat that all by yourself. 🤣
do you have this recipe in your cookbook?
Yes I could eat that all by myself
What do you do with the excess water?
Thanks for sharing Fancy
Your meals are truly delicious Lady....Thank you for sharing.
To all the people who love this recipe.. check out Indian Baingan ka Bharta and try it. Once, just once. The rest, my dear friends, is history!
You're welcome 🤗
Fire
Your own cooking show?
Omg yessssssssss we're the pita chips
I don’t like aubergine, but I feel like I want to try this, it looks so good🤔
Can it be anything olive oil?
We maka da' eggplant😂
Yes. Vid on Herbs! ❤🌿
You forgot the pomegranate!
Needs more garlic
Looks just like hummus? Which taste better?
So what is GOOD Extra Virgin Olive Oil? So many choices out there🙁
Sooo it's just eggplant humus?
This scares me! So unrelaxing....
Whats the Song Name ?
I also add cumin. 🌻
❤❤❤
I'd have a bowl for me, and one for e everyone else. ❤
What a style ! it's like a broadway musical in 30 sec cooking video ! Loved it !
As a Mediterranean I can tell you you did this wrong
Nice… but that is NOT baba ganoush. What you are making is mutabal.
exactly
😊
I love the Persian version. It’s basically basically the same except for they put fried onions on top yummy.
😂 that's the only side dish I refuse to eat when visiting my favorite Lebanese restaurant. maybe they make it wrong it's just really bad..
Lost me on the aluminum foil
Where is from!? Lebanon? Turkey? Or some Mediterranean country 🤔
You’re originally from Lebanon 🇱🇧
Looks delicious
Yesss this dish is super underrated it tastes so good!!
❤🎉😮
That's not babaghanouj, you just made mouttabal.
What's Tahina? 😮 Kroger Isle 23 😁
Amazing - ur cooking is harder than it looks!! U make it look simple!!
Eggplant hummus😮
Clown showcasing
You don't need a mixer only a good fork 😊😊😊
Personal preference, I reckon.
You're a horrible student😂
@@Gofish163 you are more than rude. We need only forks for the eggplants