Naku Ang saraaaaap Naman papakin Ang lutong ay ganun pala Ang tamang Gawin para malutong Ang okoy yes winner Bagay po sa niluto mong Lugaw okay na okay sa almusal pati narin minindal hahaha Ang cute mong humigop Ng suka super kilig nangingilo po ako sayo habang pinapanood Kita humigop Ng suka hahaha perfect crunchy Ang okoy version mo Nakakatakam po salamat sa idea hanggang sa susunod po ulit keep sharing more videos God bless you always happy cooking good morning po chef Ron ❤️😋👌😘👏👏👏👏👏
Wow .. favorite ko po yn basta gulay isda healthy tamang tama diet ako pwde any time lunch dinner at merienda ang galing mo talaga magluto chep ron im Happy watching you kahit paulit ulit 😂 more video pa more thank you chep ron may natutunan naman ako techniques sa pag luto more power sayo God bless po ❤😊
Wow! Thank you sa technique,try ko bukas bili ako ng singkamas sa Sprout’s. I have tried this before hindi crunchy very soggy pa at naglalaglagan. Your recipe seems to be very simple and easy to follow. Thank chef!
Thank you Ron . Simple recipe. First time ko niluto ito . Today . Miryenda Ni lagyan ko ng carrots , Canmore at Beans sprouts. At gumawa ako ng home made suka . Isang bote . Maraming garlic . At corn black peppers . I crush it . At tai chilies 🌶 omg ! Super Sarap. My sister at brother-in-law . Nasarapan dinn. Tag 3 pieces kami . Thanks for simple recipe. Wala ako baby shrimps . Ganon pa rin ang Sarap. Vegies only lang . Thank you Watching from Sacramento CA. ☮️💖🙏Next time try more your recipes ❤
Good idea Chef Ron. Gagawin ko po ito sa susunod na pagluto ko ng okoy. Paboritong merienda. Ginutom tuloy ako. Maraming salamat ulit. From: Traverse City, Michigan United States of America ❤❤❤❤
Sakto maulan dito! Sarap nyan Chef Ron maraming salamat syo at meron na nman akong nutritiously delicious merienda, almusal at ulam na rin, hindi na ko mag iisip pa binigay mo na. Lutuin na yan!!! Take care Chef Ron! 🤞💓🤞💓🤞💓🤞
I enjoyed watching your shows Chef Ron ♥️♥️♥️interesting how could catchup the secret stuff from your tidy kitchen and so much funny 🤣🤣🤣things...Thanks most for the greatest moment and effortless 😅teaching us how to be a good chef 😅🎉free tuitions fees , tax free 🤣🤣just relax and enjoy your everyday life stay Fit & safe from your comfort zone....Be healthy all the time 💗💗💗💗😘🍀
Sarap naman .nyan lugaw at Okoy .Pahingi naman nyan Chef Ron Ligit admirer mo ko kahit baguhan palang na tagahanga mo sa pagluluto ng ibat ibang putahe Nena Aleri ng Noveleta cavite
Maraming-maraming salamat sa mga praktikal ng mga tips po para maging crispy (malutong) po at pwede po pala haluan ng dilis. Sir sorry to ask po personally, yung ginamit po ninyo na dilis dried o fresh po! 😊. God blesss po keep sharing po for God’s glory po and God bountiful bless po and happy cooking 🥘 po and enjoy! Wishing you ALL watching from Puerto Princesa Citu, Palawan po! 🙏👨🏻🍳🧑🏻🍳🍠🧄🧅🍳🥚🌿
Have a great morning 🎉❤amazing Chef RB......Wow 😮So yummy yummy breakfast .Thanks for your effortless doing How to knew everybody the secret idea simple affordable way of cooking but still remain tasty😅more up coming recipe Chef RB❤
May napanood po ako tinanong nung vlogger anong sikreto sa malutong na okoy secret daw pero may sumigaw sa background na glutenous rice, sinubukan ko palpak naging paste nalusaw ang okoy. Minsan di nila sinasabi magsabian sila ay para pumalpak yung ibang gagawa
Naku Ang saraaaaap Naman papakin Ang lutong ay ganun pala Ang tamang Gawin para malutong Ang okoy yes winner Bagay po sa niluto mong Lugaw okay na okay sa almusal pati narin minindal hahaha Ang cute mong humigop Ng suka super kilig nangingilo po ako sayo habang pinapanood Kita humigop Ng suka hahaha perfect crunchy Ang okoy version mo Nakakatakam po salamat sa idea hanggang sa susunod po ulit keep sharing more videos God bless you always happy cooking good morning po chef Ron ❤️😋👌😘👏👏👏👏👏
Wow .. favorite ko po yn basta gulay isda healthy tamang tama diet ako pwde any time lunch dinner at merienda ang galing mo talaga magluto chep ron im Happy watching you kahit paulit ulit 😂 more video pa more thank you chep ron may natutunan naman ako techniques sa pag luto more power sayo God bless po ❤😊
Wow! Thank you sa technique,try ko bukas bili ako ng singkamas sa Sprout’s. I have tried this before hindi crunchy very soggy pa at naglalaglagan. Your recipe seems to be very simple and easy to follow. Thank chef!
Thank you Ron . Simple recipe. First time ko niluto ito . Today . Miryenda Ni lagyan ko ng carrots , Canmore at Beans sprouts. At gumawa ako ng home made suka . Isang bote . Maraming garlic . At corn black peppers . I crush it . At tai chilies 🌶 omg ! Super Sarap. My sister at brother-in-law . Nasarapan dinn. Tag 3 pieces kami . Thanks for simple recipe. Wala ako baby shrimps . Ganon pa rin ang Sarap. Vegies only lang . Thank you Watching from Sacramento CA. ☮️💖🙏Next time try more your recipes ❤
I love all your recipes.In fact I cooked okoy few minutes ago and so delicious!!!
Super sarap.. okay na okoy! Thanks Chef, gnun pla pg prepare pra malutong ang okoy at kht lumamig pa ay crunchy pa rn.
Good idea Chef Ron. Gagawin ko po ito sa susunod na pagluto ko ng okoy. Paboritong merienda. Ginutom tuloy ako. Maraming salamat ulit. From: Traverse City, Michigan United States of America ❤❤❤❤
Good morning Chef gusto KO yan okoy sarap pang ulam nyan tapos meron spicy vinegar wow tulo laway Ng lola 😊 thanks for sharing chef God bless you 🙏
namiss ko yan ganyang ternong food. penge ako Chef Ron. sakto sa panahon dito.
Hello chef yummy naman 😍🤤👍
Sarap another one nmn thank you for sharing chef❤🎉
Hay chef pag na nonood Ako Ng mga niluluto mo ,kinabukasan niluluto ko rin
hi chef idol yummy yarrrrn 😋
I love okoy ,try ko din ito😊
Grabehan Chef Ron ang sarap naman...
Thanks for sharing this idea!
Galing galing mo talaga magisip ng recipe tipid
Sakto maulan dito! Sarap nyan Chef Ron maraming salamat syo at meron na nman akong nutritiously delicious merienda, almusal at ulam na rin, hindi na ko mag iisip pa binigay mo na. Lutuin na yan!!! Take care Chef Ron! 🤞💓🤞💓🤞💓🤞
sarap naman ang lutong
Wow yummy 😋
Chefronbilaro Wow masarap Ang Okoy pag meryinda yummy yummy 🥰
I enjoyed watching your shows Chef Ron ♥️♥️♥️interesting how could catchup the secret stuff from your tidy kitchen and so much funny 🤣🤣🤣things...Thanks most for the greatest moment and effortless 😅teaching us how to be a good chef 😅🎉free tuitions fees , tax free 🤣🤣just relax and enjoy your everyday life stay Fit & safe from your comfort zone....Be healthy all the time 💗💗💗💗😘🍀
Sarap naman..
Sarap naman .nyan lugaw at Okoy .Pahingi naman nyan Chef Ron Ligit admirer mo ko kahit baguhan palang na tagahanga mo sa pagluluto ng ibat ibang putahe Nena Aleri ng Noveleta cavite
Maraming-maraming salamat sa mga praktikal ng mga tips po para maging crispy (malutong) po at pwede po pala haluan ng dilis. Sir sorry to ask po personally, yung ginamit po ninyo na dilis dried o fresh po! 😊. God blesss po keep sharing po for God’s glory po and God bountiful bless po and happy cooking 🥘 po and enjoy! Wishing you ALL watching from Puerto Princesa Citu, Palawan po! 🙏👨🏻🍳🧑🏻🍳🍠🧄🧅🍳🥚🌿
Welcome po.
thank you sa tips ka siony❤ thank you Chef Ron❤
Yummy so good..katakam yung okoy mo...
Sarap nyan
Nkkatuwa po yung punto ng pgsslita nyo Chef.😂 Ganyan ggwin q s okoy s susunod Chef.
Have a great morning 🎉❤amazing Chef RB......Wow 😮So yummy yummy breakfast .Thanks for your effortless doing How to knew everybody the secret idea simple affordable way of cooking but still remain tasty😅more up coming recipe Chef RB❤
Ganyan pala ang pag gawa ng ukoy , manipis lang ang pag lagay ng arina .
Yummylicious 😋😋😋😋😋
Silent viewers from Negros Occidental
Mahilig akong magluto at paborito ko ang okoy kaya lang nagkakatalo talaga sa timpla ng butter kung paano sya mapapalutong
ok 😅😅😅 gnon pla nka hwalay mlotong msarap hpon dles segi
Yummy chef
Hello There..
From las vegas nevada
May napanood po ako tinanong nung vlogger anong sikreto sa malutong na okoy secret daw pero may sumigaw sa background na glutenous rice, sinubukan ko palpak naging paste nalusaw ang okoy. Minsan di nila sinasabi magsabian sila ay para pumalpak yung ibang gagawa
Hello chef
Friend, Palagay ko makaka 2 serving nìyang ako
2 dosena?
Very yummy...
Thank you for sharing!
Dina Sebastian Ofrancia
October 9